Lonavala Chikki- All Types of Sweet Chikkies at Lonavala near Mumbai Hill Station India.Chikki Store
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Lonavala Chikki- All Types of Sweet Chikkies at Lonavala near Mumbai Hill Station India.Chikki Store.
Chikki is a traditional Indian sweet generally made from groundnuts (peanuts) and jaggery.[1] There are several different varieties of chikki in addition to the most common groundnut chikki. Each variety of chikki is named depending upon the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, or Khobara (desiccated coconut).
In regions of North India, especially Uttar Pradesh and Bihar, this sweet is called Layyiya Patti. In Sindhi (Sindh and India)it is called Layee or Lai .Similar dishes are also very popular in Brazil, where it is known as pé-de-moleque, and in Paraguay, where it is called Ka'í Ladrillo.
Some chikkis are made using a combination of these ingredients. Special chikkis are made out of cashews, almonds, and pistachios. Though jaggery is the usual sweetener material, sugar is used as the base in certain types of chikkis. It is a very popular sweet item in both rural and urban South Asia (spanning India, Pakistan, Bangladesh, Nepal and Sri Lanka). Some also add glucose to the chikkis, which are usual there. It just started from a single flavor of jaggery and peanuts. But today there are many different exotic flavors available in the market.
The origins of the preparations is in the South Indian state of Tamil Nadu with a larger proportion of nuts to jaggery and the mixture is formed into balls rather than slabs. The most common versions are kadalai urundai (peanut balls), ellu urundai (sesame balls) and pori urundai (puffed rice balls). In Kerala, it is made in both slab and ball forms. Peanut based sweet is called as kappalandi mithai and sesame based sweet is called as ellunda.
Lonavala chikki is a chikki, named after Lonavala a town in Pune district of Maharashtra India.[1] Its genesis lay in a sweet called gud dani/ guddani/ gurdani made from jaggery, ground nuts and ghee, sold by The Real Maganlal Agarwal from his sweat meat shop in Lonavala, this was packaged by railway authorities and sold to train travellers between Lonavala and Mumbai, encouraged by this Agarwal renamed gud dani Maganlal Chikki however it became and continues to be called Lonavala chikki.[2][3][4]
Another source attributes Bhimraj Agarwal with having invented it as guddani that he sold to workers who laid the railway tracks along the Khandala ghat.[4] The chikki has been described as hard, brittle and crisp, light brown in colour with a definite gloss,[5] also as a nutty nougat confectionery.