Grasshoppers are a popular crunchy treat in Uganda
(16 Dec 2016) LEAD IN
In the East African nation of Uganda there's a huge appetite for an unusual local delicacy during the rainy season.
Fried grasshoppers have become a lucrative trade and businesses around the nation are making the most of the demand for the crunchy critters.
STORY-LINE:
A long-horned grasshopper walking up an iron sheet in the early hours of the morning.
It is unaware of the fate that soon awaits it, as one of Uganda's most loved local delicacies.
The crispy critters, called nsenene in Luganda, the most widely spoken local language in the East African nation, are in high demand during the rainy season, pushing many local businessmen to stop their day jobs for that period so they can take full advantage of the appetite for the protein-rich insects.
Also known as bush crickets, they're mostly consumed during Uganda's wet seasons, November until January and April until May.
The country's capital, Kampala, and the rest of central Uganda attract high concentrations of grasshoppers when the insects hatch with the first rains.
There are hundreds of traps set up across the capital.
This is the second year young businessman Reagan Kawalya is taking part in the lucrative trade.
We bring in the roofing sheets in November and setup the lights and the drums and wait for the grasshoppers to fall, Reagan says.
Every evening during grasshopper season he sets up a large contraption of lights, iron sheets, wiring and oil drums in a car park in Kampala's neighbourhood of Nsambya.
The nocturnal insects, attracted to the high voltage lamps, land on the smooth roofing sheets and slide down into the barrels.
Once the grasshoppers are in the drum, there is no way for them to fly out.
Reagan says staying up every night until the small hours is tough, but he cannot let the opportunity to make a good income pass him by.
In November, when there's lots of grasshoppers, a bag of 100 kilograms costs 200,000 (Ugandan shillings/ about 55 US dollars). When there's too much supply, the price can even go down to 70,000 (Ugandan shillings/ about 19 US dollars), he says.
But this season grasshoppers are scarce as the seasonal rainfall was much lower than normal.
In Uganda the rains arrived later than usual this year, affecting crop production across the country.
Market seller Silvya Namwavye says the limited supply makes the grasshoppers more sought-after by enthusiasts.
The grasshoppers are so delicious. They are only in season at certain times of the year. People will eat them because they know that's the only period they can eat the nsenene, Namwavye says.
It's way more delicious than chicken, or any meat for that matter, she adds.
Namwavye says she's worried about the decrease in insect numbers as the seasonal trade makes up an important part of her yearly income.
With my earnings, I have managed to educate my children, take care of my mother and family. My mother had no help but the Lord has helped me with this job, she says.
Namwavye cooks and sells grasshoppers from her market stall in the neighbourhood of Kamwookya, on a street lined with vendors selling both cooked and uncooked grasshoppers.
To prepare them for consumption, the wings, legs and antennae are plucked off while the insects are still alive.
The wing is very hard and the leg is very hard to eat and have. It might cause (inaudible) in your mouth and your stomach, says Josephine Ntimba, who makes a living by preparing grasshoppers for the Kamwookya vendors to cook.
The sellers then fry the insects with oil, onion and garlic.
One cup of cooked grasshoppers goes for as much as 10,000 Ugandan shillings (2.76 US dollars).
Local resident OJ Gerald was sent to the market to buy the delicacy for his wife.
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