Ananas Bar & Brasserie

Sydney, Australia Sydney's Oldest Bar Fortune of War #4 31 Jan 2016

The Rabbit Hole Bar & Dining - Sydney, Australia

David's Been Here is in Sydney, Australia in search of the city's top flavors and best restaurants. Join David in the heart of the business district where he heads underground to the Rabbit Hole Bar & Dining. Turning the food and beverage industry upside down, David Laming- owner and chief mixologist- takes his textures almost as serious as his flavors, concocting some out of this world plates and 'drinks' that will leave your taste buds, stomach and brain grinning for more. With one of the best burgers in the world and their famous edible drinks (try Doug's Margarita and the Jelly GnT)- there's loads of reasons to head underground to this delicious yet relaxed restaurant. Find out more about the Rabbit Hole Bar & Dining and all of the city's best edible experiences in the David's Been Here Guide to Sydney, coming soon for your Kindle as well.

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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.

I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.

The Rabbit Hole Bar & Dining - Sydney, Australia


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GOOD BAR - PINEAPPLE XPRESS

Savetonight & Pineapple Xpress join up to check out what all the fuss was about at the re-opening of Good Bar Mooloolaba - Sunshine Coast!

TASTE & TUNES.

Modern Australian Restaurant - glass brasserie at Hilton Sydney

glass brasserie is the definitive #Sydney dining experience by celebrity restaurateur Luke Mangan, with interiors by esteemed New York designer Tony Chi.

The restaurant provides guests and Sydneysiders with an unprecedented #dining experience in the heart of the city, offering simplicity, quality and consistency in all aspects of food, wine and service. The restaurant features a 13 metre floor to ceiling glass wall which frames a captivating view of the historic Queen Victoria Building.

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Sydney Vlog - BEST BURGER IN SYDNEY (EP 39)

EP.39: We enjoyed our Saturday with having Paul's Famous Hamburgers in Sylvania, NSW voted as Sydney's best burgers and received tons of great testimonials from media. They also famous with their pineapple juice. Then we went to Miranda Shopping Mall nearby.

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This is Andjas and Stefanie who like to share mostly around their holiday and culinary travel journey.

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Hotel Bondi Review | Sydney Food Blog | Coco & Vine

When I moved to Sydney just on 20 years ago, like any newcomer or tourist, I was drawn to Bondi Beach. That first peek of the ocean as you come over the rise on Bondi Road filled me with awe and anticipation. Bondi Beach is an iconic beach, and is only surpassed by the Opera House, and Harbour Bridge as destinations to tick off the bucket list for visitors to our shores. Food on the other hand didn’t scale the same heights until the last decade, with hatted restaurants that now bookend Bondi Beach. Over the past 5 years especially, I have noticed a real step up in quality with seriously good coffee and breakfast fare popping up. Hotel Bondi has joined the party so to speak with a makeover in both its interior and menu.

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*Coco & Vine dined as guests of Hotel Bondi

Fractured Fantasies at The Argyle for Vivid Sydney 2015

The Argyle brought magical mayhem to Vivid Sydney for 18 incredible nights where science fiction, fairytale favourites and futuristic flavours collide with an immersive spectacle of lights, music and performances. Guests joined us for

Sydney's BEST food guide!!!!!!! taking you around the Rocks (Anana's + La Renaissance)

We are taking you around Sydney, introducing you to different food and places that we love, and hope you can also give them a try as well~

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Anana's Bar and Brasserie

La Renaissance Cafe

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glass brasserie by hilton sydney

5 Best Cocktail Bars in Sydney You’ll Be Impressed By, Cocktail Bars in Sydney australia

5 Best Cocktail Bars in Sydney You’ll Be Impressed By, Cocktail Bars in Sydney australia

Since the Sydney small bar liquor license was relaxed in 2008 to allow more small scale bars, Sydney has seen a rapid proliferation of small bars that aren’t undifferentiated massive hotel pubs.

It’s all about themed bars in Sydney, with most popular drinking holes hidden in alleyways or behind inconspicuous doors without a signboard; it makes one wonder if they even want to be found at all.

‘Speakeasy’, as its called – the harder to find, the better it gets.

Courtesy of Destination NSW, I had the opportunity to go barhopping in the city along with a true Sydneysider guiding me down the nooks and crannies of Sydney’s best.

Here’s a quick list of essential small cocktail bars in Sydney I feel are worth the alcohol-fueled treasure hunt.

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5. Since I Left You

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Opened in 2011, Since I Left You bar gets its name from Australian electronic music group The Avalanches’ hit single of the same name.

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Described as a friendly neighborhood bar, Since I Left You was converted from an old warehouse beside a carriage way for horses to load cargo, and has since been refitted as a art-deco styled bar. At least the logo was pretty large and not as elusive as some other bars in Sydney.

Walking through the alley, the bar opens up into a beautiful courtyard with fairy lights for those seeking an alfresco experience. A live acoustic band plays every thursday night as well as some sundays.

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One of the first few small bars in Sydney, Sine I Left You aims to breath life back into the city through its emphasis on personable service.

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Don Juan. Muddled pear, Don Julio Resposado & Pear Massenez, shaken over ice with cloudy apple juice.

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Many of their cocktails are based off personal friends or popular culture – A Little Grace cocktail was named after one of their oldest customer’s first child, and contains gin and sour apple shaken with elderflower liquer, cloudy apple juice and Seb’s Secret Spiced Syrup.

The Torch Carrier, made with aged pisco, apricot brandy and agave with a dash of bitters along with the scent of burning gum, is based off the large mural on the wall in the courtyard.

Since I Left You is also pretty well-known for their chocolate and cheese fondues, which might be a bit odd for such a bar, really.

Nothing overly complicated in their cocktails but balanced adequately, Since I Left You scores on their genuine warmth in befriending the locals around town.

Since I Left You Bar: 338 Kent St, Sydney NSW 2000, Australia | Website
4. Pocket

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Another pioneer of the small bars revolution in Sydney, Pocket bar opened in 2009 as a small, ‘pocket-sized’ watering hole for Sydneysiders to casually grab a drink.

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The hip interiors of Pocket are adorned with street art, most notably murals by Steve Garrow, an Australian artist based in Bali.

Rugged and not quite as rowdy as other bars (although weekends can still get slammed), its a great place for conversations at Pocket.

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Besides the lavish variety of liquors, there’s also a small collection of home infused rum which changes seasonally.

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The bartenders here are charmingly well-versed in their craft which makes a seating at the bar counter all that more interactive.



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My Other Drink Is a Yacht. Infused Rhum of the month, orange, pineapple, coconut, citrus, salt and bitters.

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Bless Up. Coconut Hennessy, apricot Brandy, mint and bitters.

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New York Sour. Pocket also does off-menu cocktails and classics upon request, like this version of a whisky sour with pinot noir that I simply adored.

Spacious while staying intimate, Pocket has staked its claim as one of the earliest and best small bars in Sydney.

Pocket Bar: 13 Burton St, Sydney NSW 2010, Australia

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New On The Bar - Parallel To Paradise - Palmer & Co

For the recipe to make this drink go to our website
cocktailcollective.com.au

Sydney bar Palmer & Co are happy to show you that simplicity, mixed with a complexity of flavour, is the key to a classic cocktail. Vincent Pring takes us through how to make a Parallel To Paradise, a drink that has all the makings to be a favourite on your home bar.

Parallel To Paradise is a Bourbon cocktail with Apricot Brandy, Pineapple Juice, Lemon Juice and a Honey & Ginger Syrup.

AUSTRALIA VLOG 4: Harbor Bridge Walk, Taronga Zoo & Circular Quay Ferry

Vlog Date: August 25th, 2018
Finally finished with all the Australia videos...Yea I know I'm super behind but the fact is I don't get paid by Youtube. This is just a hobby for me to look back on when I'm older.

Walking across the harbor bridge was amazing! Definitely a must do for first timers to Sydney. It was breathtaking and free! You get a great view of the harbor and the Opera House. Then we took a pit stop to a restaurant which I believe was called Bacino Espresso Bar but I'm not quite sure. If it wasn't that it was definitely near there. Then we took a but to Taronga Zoo! Taronga Zoo was pretty cool! Wish we had more time though to explore. The shows were great and the animals were okay. Just felt bad for that gorilla though. He seems super angry just to be at the zoo. Then we missed to Skyway to go down from the zoo to the ferry so we walked there. Then the ferry back to the Circular Quay was awesome! beautiful sunset and breeze across the harbor with an amazing view of everything. What a great time we had in Australia for the first time! We hope to visit again some day :)

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Food Service Avocado Masterclass - Harveys Bistro and Bar, Brisbane.

The fresh avocados masterclasses for chefs explore innovative ways of using avocados as well as presentation, ordering, storage and handling techniques.

This masterclass was held at the Harvey's Bistro and Bar, Brisbane.

Visit our Food Service website for more practical information about the use of avocados in the professional kitchen:

Sydney foodie set to travel around the world with chef Luke Mangan

Chinese home buyers swarm into building to secure property

sydney foodie set to travel around the world with chef Luke Mangan.
Sofia Levin left her food writer job to become a food taster for Luke ...
dailymail.co.uk/.../Sofia-Levin-left-food-writer-j... - Traduire cette page
Her role will be to travel to Mangan's 19 restaurants in Japan, Singapore ... Sydney foodie set to travel around the world with chef Luke Mangan ...
Star chef Luke Mangan's search for a Culinary Experience Officer ...
hotelmanagement.com.au/.../star-chef-luke-man...
Popular restaurateur Luke Mangan has created the ultimate foodie job to taste, travel ... of travel and tasting experiences in October that includes joining Luke for the ... Australian Tourism Exchange and at all of Mangan's restaurants globally. 2. ... Park Hyatt Sydney launches extravagant $250,000 package ...
Luke Mangan is all aboard the Eastern & Oriental Express
executivestyle.com.au › ... › Fine Dining - Traduire cette page
Luke Mangan has got 19 restaurants around the world. ... Restaurateur Luke Mangan (right) is joining the Eastern & Oriental Express train's Executive Chef Yannis ... The Eastern & Oriental Express train travels from Singapore to ... who opened the Hemmes' family's CBD restaurant in Sydney at just 24 year ...
People - Salt Grill by Luke Mangan
saltgrillindonesia.com/people/

Salt, Sydney was Luke's first restaurant which opened in 1999. ... Food connoisseurs can enjoy sky-high dining at Salt grill, an ambient set against the backdrop of .... He has launched his own range of gourmet products and also makes regular ... but travels constantly to his restaurants and events around the world. Our Chef
Chef Luke Mangan Profile | BestRestaurants.com.au

Tef Luke Mangan Profile at BestRestaurants.com.au - Read profile of the ... range of gourmet products and organic baby food, makes regular TV appearances, ... in Sydney but travels constantly to his restaurants and events around the world.
salttapas.com/chef-luke-mangan/
Luke Mangan is one of Australia's leading chefs and restaurateurs and is highly ... He has launched his own range of gourmet products and also makes regular ... in Sydney but travels constantly to his restaurants and events around the world.
Top Australian chefs pick their favourite destinations for good food and ...
have to be one of the most exciting cities in Asia, if not globally right now in terms of its food scene. ... Luke Mangan next wants to eat in Tasmania. .... I'd like to go to the Bridge Room in Sydney where Ross Lusted is cooking; ... restaurant menus around the country and coming on to the foodie radar.
Urban Chic Industry - Luke Mangan | Sydney Restaurant Reviews ...

Interview with Luke Mangan, Chef & Restaurateur. ... Salt and the adjoining World Wine Bar in Tokyo, Salt Grill onboard three P&O ... Q: Where do you go to get a great cup of coffee (or tea if you're not a latte lover)? ... Catalina's at Rose Bay for lunch; the setting, food & atmosphere is the perfect way to show off Sydney.

Chandon Vintage Pop Up Bar, ivy Sydney

Tuesday - Friday from 5pm. Level 2, ivy.

Choose from an impressive selection of Chandon Vintages 2004 - 2011, decadent sparking cocktails and perfectly paired food menu
Limited time only and exclusive to #marchintomerivale

360 of The Argyle, The Rocks Sydney from the top level

View of the DJ area and the top level dancing area at The Argyle, Sydney

Delicious CAMBODIAN STREET FOOD at Adelaide Central Market, Australia

Logan Eats the World - Season 1 - Episode 7 - CAMBODIAN Food!

Today I visit Little Khmer Kitchen (Facebook: @LittleKhmerKitchen) at the Adelaide Central Market, Australia, to try some Cambodian/Khmer Street Foods including Cambodian Iced Coffee, Chicken Turmeric Bamboo Sticks, Fish Amok Curry, Mango Sticky Rice and Khmer Savoury Pancake Wrapped in Gigantic Cold Rolls.

Make sure to drop in at Little Khmer Kitchen at Shop 56 Adelaide Central Market Arcade, Adelaide SA 5000!

To learn more about food from the every single country of the world, make sure to subscribe to my channel and click the notification bell to be notified of new episodes!

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(GOOGLE TRANSLATE – KHMER:

ឡូហ្គែនហូបពិភពលោក - រដូវកាលទី ១ - ភាគ ៧ - អាហាររបស់ខេមបូឌា។
ថ្ងៃនេះខ្ញុំទៅមើលផ្ទះបាយខ្មែរតូច (ហ្វេសប៊ុកៈ @LittleKhmerKitchen) នៅផ្សារអាឌែលឌឺប្រទេសអូស្រ្តាលីដើម្បីសាកល្បងម្ហូបខ្មែរមួយចំនួនរួមមានកាហ្វេកាហ្វេអាយអ៊ីនកាហ្វេសាច់រមៀតសាច់មាន់រមៀតត្រីអាំកឃីរីត្រីស្វាយស្វាយនិងនំសាវម៉ារីនំខេកខេកដែលបានខ្ចប់ក្នុងត្រជាក់ត្រជាក់។ វិល។
សូមប្រាកដថាបានដាក់នៅផ្ទះបាយតូចខ្មែរនៅហាង ៥៦ អាអេឡាដាល់ផ្សារធំអាឌែលឌេអេស ៥០០០!
ដើម្បីស្វែងយល់បន្ថែមអំពីម្ហូបអាហារពីគ្រប់ប្រទេសនៃពិភពលោកសូមប្រាកដថាបានជាវឆានែលរបស់ខ្ញុំហើយចុចសញ្ញាកណ្តឹងដើម្បីជូនដំណឹងអំពីវគ្គថ្មីៗ!

បណ្តាញសង្គមមីឌា
Instagram: @chopstixnforkplay
ហ្វេសប៊ុក៖ @chopstixnforkplay

lau hke n haub piphoplok - rdauv kal ti 1 - pheak 7 - ahar robsa khe m bau dea .
thngainih khnhom tow meul phteahbay khmer tauch ( hve sa bou k @LittleKhmerKitchen) now phsaar a de l du bratesa au srtea li daembi sakalbong mhoub khmer muoychamnuon ruommean kahve kahve ay ai n kahve sach rmiet sach mean rmiet trei am k khi ri trei svay svay ning nom sa v mea ri nom khe k khe k del ban khchab knong trachak trachak . vil .
saum brakd tha ban dak now phteahbay tauch khmer now hang 56 a e la dal phsaar thom a de l de esa 5 0 0 0!
daembi svengoyl banthem ampi mhoubaeahar pi krob bratesa nei piphoplok saum brakd tha ban chea v cha ne l robsakhnhom haey choch sanhnhea k ntoe ng daembi choundamnoeng ampi vokk thmei !

b nta nh sangkom mi dea
Instagram: @chopstixnforkplay .
hve sa bou k : @chopstixnforkplay)

#worldfood #cambodia #adelaide

REVIEW JUJUR RESTO CHEF REYNOLD POERNOMO (JUARA 4 MASTERCHEF AUSTRALIA ) !!

King of Desserts dari Masterchef Australia Reynold Po emang jago banget bikin makanan manis manis! kita cobain restonya di KOI Dessert Bar Di Sydney Australia ! Apakah seenak itu??

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