New York Apple Orchard - America's Heartland
The Trapani family has been growing fruit in New York's Hudson Valley for four generations. Although their products include peaches, grapes, blueberries and plums, apples are the focus on this family farm. We learn how, besides selling their crops, the family is on a mission to let consumers better understand the importance of agriculture to the Empire State.
Apple Picking, Warwick, NY
More apple picking at Outhouse Orchards Westchester county NY. 10/5/2013.
Apple picking at Outhouse Orchards Westchester county NY. 10/5/2013. Raw Video
Apple and Pumpkin Picking, Alstede Farms, Chester, New Jersey
Apple and Pumpkin Picking, Alstede Farms, Chester, New Jersey
Alstede Farms is a family owned working farm established in 1982. Alstede Farms offers a huge variety of homegrown fruits, vegetables, and flowers grown using only sustainable and certified organic production methods on their permanently preserved farm.
Visit Alstede Farm and enjoy safe, healthy, nutritious produce, many food festivals and pancake breakfasts, Fall Festival, Harvest Moon Hayrides, Giant Corn Maze, friendly farm animals, Farm Camp, and Family Fun Activities including pony rides, bounce house and more.
Today, more than 90 years after Hermann S. Alstede, Sr. immigrated to the United States from Germany, the Alstede Family maintains Hermann’s legacy of “rugged individualism” and the immigrant American Dream through hard work, honesty, integrity, community service and reverence towards God.
NYC files: Video tales from New York City
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Shawangunks Day Trip - Fall Leaves in the Hudson Valley | Upstate NY
Laura and I take a day trip up into the Shawangunks. Beautiful time of the year in the Hudson Valley for a mini road trip!
Camera: GoPro Hero 2
Edited using iMovie
Cheers,
Joe Mc
A Fall Day on Remus Farms 4K
About Us
1932: Remus Farms was founded by William F. Remus, his wife Orla, and their three children: William H., Wilma, and Verna. The original 40 acres was farmed by horses and good ol' fashioned manpower. In addition to the usual farm crops of corn, soybeans, wheat, oats, and hay, the Remus family raised several acres of fruits and vegetables. Additionally, they raised cows, chickens, ducks, geese, hogs, and rabbits.
Being the Depression Era, fresh farm commodities were much sought after. The Remus family sold fresh vegetables, live and fresh-dressed poultry, milk, butter, cheese and eggs right off of the back porch of the old farmhouse. If no one was home, a till of money was left for customers to pay and make change for their purchases. To this day, that old farmhouse still stands and is well over 100 years old.
1946: William Henry took over the farming operation from his father. He and his wife Dora carried on the traditional farming practices and began to expand the farm.
1955: A state-of-the-art, caged-layer egg-producing facility was built and the egg business began to grow exponentially, as did the farm fresh vegetables. New items were added, including flats of flowers, potted plants, and hanging baskets that were trucked in and sold on the farm.
William Henry and his wife Dora had four children: Bill, Sue, Randy, and Curtis. Bill and Sue moved onto other careers; Randy joined the Marines; and Curtis went to college.
Late 1960s: Randy and Curtis decided to go into the family business with their father.
1970: The first greenhouse was built. With the growth and expansion of Northwest Indiana, Remus Farms grew at a staggering rate. As more plants and produce were needed, more acres were farmed and more greenhouses were erected.
Today: Remus Farms has over 80 acres of farmable land, a 7-acre garden center consisting of 18 greenhouses, approximately 5 acres of trees, shrubs, and evergreens, and Northwest Indiana's largest selection of rare and unusual perennials. The country store and farm market are managed by Kurt Mathew Remus, a 4th generation Remus.
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Drone: DJI Phantom 4:
: DJI Phantom 4 Pro:
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timelessaerialphotography.com
Critz Farms Brewing & Cider Co.
In many ways, Critz Farms hard cider took more than a century to get here. Matthew and Juanita Critz use an antique apple press, name the ciders in tribute to their farm’s 200-year history and use hops with roots in the 1800s.
It’s all about taking time at Critz Farms Brewing & Cider Co. Matthew spent five years perfecting his award-winning ciders made from carefully selected and locally sourced apples – many from their own orchard.
The evolution of Critz Farms in Cazenovia began 30 years ago, when Matthew and Juanita purchased the 325-acre former dairy operation and became farmers for the first time. For Matthew and Juanita, it’s about taste, tradition and the farm-to-table philosophy that drives their business.
Whether tipping a farm-to-glass beer at a brewpub, sampling some moonshine or enjoying a sip of hard cider or wine, you’ll be a part of something special in Brew Central. Central New York brewers, distillers, publicans and vintners offer the state’s best craft beverages on par with any of the United States’ finest pints. Pack up the car and head to America’s Craft Brew Destination! Craft your brew road trip today at
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Street View's New Look on Google Maps Australia
Check out the new experience of Street View on Google Maps. Learn the new ways to enter Street View, look at our full screen mode, navigate through driving directions, and more.
Street View is a feature of Google Maps that allows you to quickly and easily view and navigate high-resolution, 360 degree street level images of various cities in Australia.
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Jose JG Gonzalez Open Discussion - 174 - Science - Earth - More - After show
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