Learning to cook Argentine style! Buenos Aires Travel vlog
Signing up for a cooking class in Buenos Aires was a great experience and wonderful way to learn about the food and other great things to see in the city. Thanks to Airbnb, we learned how to make a 3 course Argentine meal, including the various meanings of the empanada folds.
This was our last activity in Buenos Aires before heading further south in Patagonia where lots of wildlife adventures awaited us. I am slow on uploading because as you guys know I still have a real-life job while travelling, but the next videos will be up in a couple of weeks - so have patience as always - which I know you do, because you guys are awesome.
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BUENOS AIRES (COOKING CLASSES, SPEAKEASY, RECOLETA, PALERMO)
Next in Buenos Aires, we explore the famous Recoleta cemetery, try our hands at cooking local food, and get into a super cool speakeasy bar!
The next day, we head back into Palermo to spend some time exploring and found the local food and wine fair. Then we try a great Parilla spot recommended by our cooking class.
Check back in soon for our trip to Colonia, Uruguay & a fun little blooper reel we decided to put together, showing what it's really like to start vlogging :)
Shout out to Tierra Negra, our cooking class, it was such a great experience! Check them out if you're in BA!
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Filming Gear & Electronics:
Canon G7X Mark II -
Apple Iphone 6s 64GB -
Joby Gorillapod -
HP 15.6 Touchscreen Laptop (6th Gen Intel Core i7-6700HQ/2TB HDD/16GB RAM) -
Seagate Backup Plus 4TB Portable External Hard Drive -
Bose QuietComfort 20 Acoustic Noise Cancelling Headphones -
What type of suitcases do we use?
26 Travelpro Rollaboard Suiter (Crew) -
25 Expandable Spinner (Maxlite) -
What type of Carry-ons do we use?
20 Travelpro Business Plus Rollaboard (Crew) -
Black Diamond Nitro 22 liter Backpack (Hiking) -
Eagle Creek Universal Traveler Backpack RFID (Mark) -
Herschel Supply Co Little America Backpack (Katie) -
Tracklist:
Be As You Are (JordanXL Remix) - Mike Posner (Intro)
On & On (feat. Daniel Levi) - Cartoon
What type of camera do you use for filming? Canon G7X Mark II
What program do you use to edit your videos? Adobe CS6 Premier Pro
Was anyone hurt in the filming of that UMA class? We don't think so, but can't say for sure.
Filmed: July 7 & 8, 2016
For more information on travel with STS Tours, check out our website: ststours.ca
Argentine Cuisine - An introduction to Argentinian Food Guide
Come join us as we sample Argentine cuisine in this massive food compilation video guide as introduction to Argentinian Food. From Buenos Aires to Salta we sample class Argentine eats such as milanesa, pizza, steak and alfajores. We're confident that after watching our Argentinian Food Guide you'll want to book a flight to Buenos Aires as soon as possible!
Argentina Food Guide Playlist:
1) Our Favorite Argentinian Food in Buenos Aires at Parrilla Peña Steakhouse
2) Argentine Breakfast in Buenos Aires, Argentina
3) Eating Traditional Argentinian Food at a Bodegón in Buenos Aires, Argentina
4) Pizzería Güerrin - our favorite pizza in Buenos Aires
5) Alfajores Artesanales taste test in Buenos Aires
6) Eating Empanadas in Buenos Aires
7) Eating Milanesa in Buenos Aires, Argentina
8) Eating facturas argentinas (Argentine pastries) in Buenos Aires, Argentina
9) How to make Yerba Mate Tea preparation in Argentina
10) Comida Por Kilo en Buenos Aires: Food By The Weight in Buenos Aires
11) Sandwiches de Miga taste test in Buenos Aires, Argentina
12) Eating Calzone Pizza in Buenos Aires, Argentina
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Argentine Cuisine - An introduction to Argentinian Food Guide Video Transcript:
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This is part of our Travel in Argentina video series showcasing Argentinian food, Argentine culture and Argentine cuisine.
Music in this video courtesy of Audio Network
Internship, Cooking & Spanish Courses in Buenos Aires @ Mente Argentina
Grace, completed the Mente Argentina Internship, Cooking and Spanish Program in Buenos Aires! Thank you Grace for sharing your experience! Learn more about these programs:
Internship Program:
Cooking Program:
Spanish Program:
Espacio Azai - Cooking classes for tourists in Buenos Aires
Primera Parte - Espacio Azai in Buenos Aires, Argentina offers cooking classes of traditional argentinian food. Chipacitos correntinos (yucca starch cheese bread),empanadas de humita (fresh corn cream pies), carbonada criolla (meat and vegetables stew) and panqueques de dulce de leche (dulce de leche crepes).
Argentinian Food at Buenos Aires!
WATCH IN HD NOW!!!
Increasingly taking London by storm and the crowds testify to its success! The menu is one to excite taste buds with fresh, flavoursome and tender steak.
A: 67-69 Watling Street, London, EC4M 9DD
E: city@barestaurant.com
W: barestaurant.com
How to make Empanadas - Buenos Aires, Argentina Travel Guide
How to make Empanadas - Buenos Aires, Argentina Travel Guide
Argentina's fast food - learn how empanadas are made and which ones are popular.
Location
San Telmo
Address
Tipicamente Argentino
Av. Caseros 799 (corner of Piedras)
Phone/Contact Info
+54 11 4362 7007
Other Information
Popular Empanadas - Carne, Ham and Cheese.
It is a beautiful day here in Buenos Aires, but I am getting hungry. What can I get that is quick, cheap and filling? Every culture has its fast food, in Argentina it is Empanadas. Empanadas are pastry filled dish that may have meat, cheese or vegetables inside. Depending on the region it may also have spices.
We have here a carne empanada, a meat empanada, which is the most popular and traditional empanada in Argentina, and ham and cheese empanada which is also very popular. As you can see these are traditional empanadas which are folded like this and baked and they are delicious.
Most peple think that the empanadas have only meat or ham and cheese filling, but tell us about what you have gere? Look, there are people who are vegetarian, so you have empanadas filled with vegetables, cheese and onions (fugazetta) and different combinations.
My name is Gabriel, I am from here, from Buenos Aires. It is the best food in this world, you know. You can have it anytime that you want. Specially when I watch TV football, football NGB, always I like an empanada and a beer with me.
Empanadas can be baked or fried. This is a baked empanada of rockford cheese. Rockford is a blue cheese that is delicious in Argentina, unlike in the US it is not pasteurized. I am Ande Wanderer showing you Buenos Aires.
Cooking Courses in Buenos Aires by Lorenzo
Are you looking for cooking courses in Buenos Aires? Learn more about Lorenzo´s Experience in Buenos Aires Argentina with the Mente Argentina Cooking Program!:
Argentina CGT_46 Cooking class part 3
Our Argentine cooking classes continue to be enlightening and fun.
SANY0281.MP4
????????Empanada cooking class in Buenos Aires. 부에노스 아이레스에서 호주인 남편과 함께한 엠파나다 쿠킹 클래스.
칠레에서 엠파나다를 먹어보고 맛이 없어도 너무 없어서 깜짝 놀랐었는데 알고 보니 나라마다 만드는 법이 조금씩 다르더라고요. 아르헨티나 엠파나다는 맛나서 아예 만드는 법까지 배워봤습니다!
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The Art of Food | Argentina Discoveries | World Nomads
Join World Nomads’ Gloria Atanmo as she travels to Buenos Aires to explore the art of Argentine cuisine and discovers the local’s passion for food, and the importance of a shared meal with family or friends. From learning to grill the perfect asado, to visiting underground establishments, where the atmosphere is homely with a special touch, Gloria takes us on a food safari of the South American country, discovering the Argentine culture through its cuisine. She finds a country where the locals slow down, relax and take their time to enjoy a good meal.
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Argentina Traditional Food To Try
These are top 10 Argentina Traditional Food To Try. Argentina food culture is very rich and most Argentine cuisine are meaty as they are one of the world's biggest exporters of meat. The most popular argentinian food is probably......
Espacio Azai - Cooking classes for tourists in Buenos Aires
Tercera Parte
Argentine Style BBQ | El Mundo Eats
We LOVE our Argentine style BBQs or asado, as we refer them. Using chimichurri is a must, of course. Do try this simple way of BBQ ribs for your next BBQ. This weekend perhaps? :)
There's not really a specific recipe in this video. We did use 3kg of beef ribs, some chorizos and black puddings with total of more or less 2kg of charcoal.
We also used our homemade chimichurri sauce, you can check how to make it here
Do leave a comment below if you would like us to make a detailed video of Argentine style BBQ.
Have a lovely weekend!
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Yellow + Blue Wines team eats Argentinian Steak at Don Mario in Mendoza
Matt Cain and traveling crew eat steak at Mendoza's highly regarded Don Mario and head into the kitchen to see the asador work the parillada!
Shop and Cook in NYC, the Argentine Way
Raised in the Mendoza region of Argentina, Mirta Rinaldi is a cooking instructor for The League of Kitchens, a New York City-based cross-cultural cooking school taught by immigrant cooks in their home kitchens. She explores the heart of Little Argentina in Queens and shares her recipe for authentic Argentine short ribs and a homemade chimichurri sauce.
Tango at coolest barMALBA museumHandmade fettuccini at Argentinian restaurant[Buenos Aires travel]
We have finally committed to tango lessons! We have tried to make it a bit easier on ourselves by combining them with nice bar and very flattering lighting at a var with a couple friends from our language academy. Without any spoilers, we don’t expect to be winning any tango competitions anytime soon! The bar itself is called the Cathedral and it is particularly cool, with a massive paper mache heart hanging from the roof.
We check out Museo de Arte Latinoamericano de Buenos Aires (MALBA), definitely one of the most diverse and intriguing art galleries we have been to. We really enjoyed the interactive exhibits on the top level.
On the way to the museum, we got super hungry so we stopped into a local pizza and pasta place which was reasonably nice despite the food being a little luke warm.
And of course! We have a LOT of home cooking - homemade tteokbokki using gnocchi instead of rice cake (surprisingly great!), some great ravioli with homemade sauce. We ordered a fugazzeta pizza - the most quintessential Argentinian pizza! Unbelievably cheesy and covered in onions; so good!
Who are we?
We are Tom and Yenny, two New Zealand young professionals who have quit our job and are learning Spanish as we travel through South America! We always like to travel on a budget so please subscribe to see all the places we go and all of our stingy ways of going there!
We love cooking, checking out new places, trying new types of food, beer and wine, camping, and anything else that we haven't tried (outrageous weird foods included!).
Where are we going?
We're travelling throughout every South American country that speaks Spanish and (if we have money left!) heading up to Central America too!
We would LOVE to hear from you about your experiences in South America, your travel experiences or any other tips or thoughts! Please make sure to comment if you've got anything you think we should do while we're here.
#travel #southamerica #mukbang
Our Favorite Argentinian Food in Buenos Aires at Parrilla Peña Steakhouse
After trying several different steakhouses in Buenos Aires, Argentina it didn't take us long to find our favorite restaurant in the entire city. Parrilla Peña, an asado neighborhood steakhouse, serves up the best Argentinian cuisine in Buenos Aires at an affordable price. It is the kind of place where you find locals eating there as opposed to tourists. If you're looking for top notch Argentine steak without all of the fluff come here:
Parrilla Peña
Address: Rodríguez Pena 682, 1020 Buenos Aires, Argentina
Phone: +54 11 4371-5643
Hours: 12–4PM & 8PM–Midnight
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Our Favorite Argentinian Food in Buenos Aires at Parrilla Peña Steakhouse Travel Video Transcript:
So I know we always say we're excited about this meal but today it is extra special because we're bringing you to our favorite restaurant in all of Buenos Aires. This is a steakhouse. It is a Parrilla. That means they cook all of their meat on the grill. And it is seriously the best meat we've tried in the city. And we've ordered our favorite cut - Bife de Lomo. It is going to be amazing. We're waiting for that to show up.
So it wouldn't be a proper meal without a little bit of Vino Tinto. Yes, this is the house wine and it is actually very good for house wine. So anyways, what makes this our favorite restaurant in Buenos Aires. Well, you know traditional Argentine food is steak. And it is called Parrilla or Asado.
And this is the reason we came here. The star of the meal has arrived. The star of the meal. Bife de lomo. Look at this piece of beauty on my fork.
That is some of the most tender meat I've ever had in my entire life. You bite into it and it just disintegrates, it just melts right into your mouth. And it is so juicy and flavorful. It is just fantastic. This is the tenderloin in English. It is the best. And you know what makes this restaurant awesome. You know how you can tell you're in a really good steakhouse. They don't ask you how you want your steak. They don't say do you want it rare, do you want it medium rare, do you want it well done? No, they just make it the house way and they know what they're doing. So you get the best most optimal steak possible.
So it is now my turn. And I like to put Chimichurri on my steak.
Okay, so Sam what do you think sets Argentinian steak apart from steak in any other country. Well, Argentine steak has a reputation for being world class. It is considered one of the best steaks in the world and you know what I totally agree with that. What really sets it apart is they don't try to mask the steak with tonnes of barbecue sauce. Like if you look down here you can see. I don't know if you can see this but there is just a little bit of salt on top. What the real focus is is on grilling. Grilling it to perfection. Using the right temperature, cooking it for the right amount of time so it is a little bit crispy on the outside and juicy on the inside. They have just got that down to perfection. Argentine steak is just world class. There is no other way to describe it. Yeah, take that Brazil.
Okay, so we've been stuffing ourselves for close to an hour. It is time to go home. So let's do price point. Okay, so in terms of price point we're going to focus on which is basically the nicest cut of meat in the house. That entire cut of meat was 270 Pesos which was about $18 US dollars. And that was for both of us. So when you think about that kind of value you're getting $9 per person and you're eating like some of the best steak of your entire life. So incredible value and again this is just the kind of place. Like I can't recommend it enough. I would call it a neighborhood parrilla. A neighborhood steakhouse. It is the kind of place that you go into and you see mostly locals are eating at. And when you see locals eating at a restaurant like this you know it is high quality because they are going to demand it. They're not going to come back if the food is not good. You can rip off a tourist but you're not going to rip off a local. And that is all I've got to say. Come here. Goodbye.
This is part of our Travel in Argentina series focusing on Argentine foods and Argentine cuisine.
Music in this video courtesy of Audio Network
Anthony Bourdain on Buenos Aires: It was meat, meat and more meat
Anthony Bourdain tells Anderson Cooper that he returned from Argentina and wept at the sight of vegetables.
Top 10 Traditional Foods Recipes in Argentine
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