Taste Eden Valley
Discover a range of rare and unique wines from the boutique producers of the Eden Valley wine region, renowned internationally for its premium Rieslings and cool-climate reds.
Taste Eden Valley Regional wine room brings together 10 artisan winemaker's from the Barossa's beautiful high country to showcase the region's most impressive wines under one roof. Many are only available through the cellar door and represent the best of Eden Valley wines from the region's smallest and most exclusive producers.
More than just a cellar door, Taste Eden Valley offers a chance to learn about the region's distinctive wines and the people who make them. Daily comparative tastings, local produce and handcrafts and Valley of Eden Tours will help you explore this remarkable wine region.
Or just go for a tasting, and then relax in the manicured gardens of Franklin House with a glass of your favourite and the daily choice of regional nibbles.
The Taste Eden Valley Regional Wine Room is located in Angaston; at the gateway to the Eden Valley wine region and just an hour's drive from Adelaide. Drop in and discover the best that Eden Valley has to offer, in the heart of the Barossa.
Open 7 days - 10:00am - 5:00pm Closed Good Friday, Christmas Day, Boxing Day and New Year's Day
Group bookings appreciated
The 2012 mixed dozen contains many new exciting wines that have graced the wine room over the past few months and we have chosen new releases that have stood out for their fresh and bright style - in other words, perfect for summer. There is enough to excite everyone!
They have wines from the Northern end with its emphasis on riper flavours such as citrus and pineapple characters, through to the central valley with its elevated lime floral notes, and onto the southern and western end, which show great minerality coupled with lime zest herbaceousness.
Only available to mailing list customers, this is a fabulous chance to sample the stunning 2012 Eden Valley Rieslings. Some of these Rieslings have not hit the streets yet, and many will not for another year or two. This is a great opportunity to be the first to try them.
This mixed dozen can be yours for only $300
Please contact Karina on info@tasteedenvalley.com.au to secure your special offer.
6 Washington Street, Angaston, Barossa Valley, South Australia
Phone: +61 8 8564 2435, Email: info@tasteEdenValley.com.au, Website: tasteedenvalley.com.au
Wayne Mcara and Ryan Edwards, Appellation, In Conversation for Be Consumed
Be Consumed: Creative Collaborations from the Barossa will explore collaborations between leading artist and designers and renowned food and wine producers from the Barossa.
Looking at the conceptual and practical relationships between food, wine, art and design, this exhibition will celebrate the distinctive contexts and characteristics of an iconic Australian region.
Curated by JamFactory's Assistant Curator Adele Sliuzas this exhibition brings together 12 strongly craft-based artist and designers with 12 Barossa food and wine producers who are equally dedicated to the fine craft traditions of their industries. Through collaboration, these artist and producers will explore a mutual exchange of ideas, allowing them to extend their practices and develop new skills.
The exhibition includes ceramics, jewellery, glass and furniture and will highlight the craft skills of both the makers and producers. Through new works, the artists will respond to the rich stories of the region and the nature of the collaborative processes undertaken.
Exhibiting artists: Andrew Baldwin, Honor Freeman, Susan Frost, Jon Goulder, Stephanie James-Manttan, Leslie Matthews, mono (John Quan and Kumiko Nakajima), Wayne Mcara, Julia Robinson, Prue Venables, Janice Vitkovsky, Gerry Wedd.
Barossa producers: Jan Angas of Hutton Vale, Appellation, Artisans of Barossa, Barossa Coffee Roasters, The Barossa Valley Cheese Company, Carême Traditional Pastry, FermentAsian, Fino, Maggie Beer, Saskia Beer, Seppeltsfield Winery and Yalumba.
Exhibition Dates
JamFactory at Seppeltsfield 18 July - 17 September 2014
JamFactory Adelaide 26 September -- 29 November 2011
Murray Street Vineyards
HOT DEALS - BAROSSA WINES - MURRAY STREET VINEYARDS
Welcome to Murray Street Vineyards, where traditional winemaking is our passion. Our vineyards, winery and tasting room are located in Greenock in the western Barossa, a part of the beautiful landscape tapestry of the region. Winemaker Andrew Seppelt, together with a small team of friends and family, produce wine that conveys the rich viticultural traditions of the Barossa -- Shiraz and Shiraz blends, Eden Valley Riesling -- and forges fresh ground with varieties new to the region -- Viognier and Marsanne.
A glass of MSV isn't simply a statement about fine wine, it is the beginning of a conversation. Why not join us!
Murray Street Vineyards was established in 2001 by Andrew & Vanessa Seppelt and Bill & Pattie Jahnke, who shared a dream of creating unique artisan wines that would sustainably honour the Barossa's rich winemaking heritage. And they wanted to provide an extraordinary and enriching experience for visitors from around Australia and around the globe.
In 2004, the Tasting Room and Cellars were built in Greenock. Influenced by early Barossa architecture, these buildings fulfill the dream of offering a truly rewarding experience for the wine lover.
The outlook has been steadily climbing since then, with increasing international recognition for our wines. Our team has grown to include some of the region's most talented and dynamic personalities as we continue to strive for the extraordinary.
Murray River Wines and DESTINATIONS are pleased to offer our valued readers this amazing offer on a purchase of a Winemaker's Selection .
1 x The Barossa / 1 x VM
1 x Greenock / 1 x Gomersal
1 x Red Label Shiraz / 1 x Red Label Cabernet
Normal price $230
Destinations magazine readers $200 + free freight
Murray Street Vineyards, Greenock, Barossa Valley, South Australia
Phone: [08] 8562 8373, Email: Vanessa@murraystreet.com.au, Website: murraystreet.com.au
Leslie Matthews and Tuoi Do, Owner and Chef, FermentAsian, In Conversation for Be Consumed
Be Consumed: Creative Collaborations from the Barossa will explore collaborations between leading artist and designers and renowned food and wine producers from the Barossa.
Looking at the conceptual and practical relationships between food, wine, art and design, this exhibition will celebrate the distinctive contexts and characteristics of an iconic Australian region.
Curated by JamFactory's Assistant Curator Adele Sliuzas this exhibition brings together 12 strongly craft-based artist and designers with 12 Barossa food and wine producers who are equally dedicated to the fine craft traditions of their industries. Through collaboration, these artist and producers will explore a mutual exchange of ideas, allowing them to extend their practices and develop new skills.
The exhibition includes ceramics, jewellery, glass and furniture and will highlight the craft skills of both the makers and producers. Through new works, the artists will respond to the rich stories of the region and the nature of the collaborative processes undertaken.
Exhibiting artists: Andrew Baldwin, Honor Freeman, Susan Frost, Jon Goulder, Stephanie James-Manttan, Leslie Matthews, mono (John Quan and Kumiko Nakajima), Wayne Mcara, Julia Robinson, Prue Venables, Janice Vitkovsky, Gerry Wedd.
Barossa producers: Jan Angas of Hutton Vale, Appellation, Artisans of Barossa, Barossa Coffee Roasters, The Barossa Valley Cheese Company, Carême Traditional Pastry, FermentAsian, Fino, Maggie Beer, Saskia Beer, Seppeltsfield Winery and Yalumba.
Exhibition Dates
JamFactory at Seppeltsfield 18 July - 17 September 2014
JamFactory Adelaide 26 September -- 29 November 2011
AFFW Jim Barry Wines at the Waitrose Cooking School, UK, May 2011
As part of the recent AFFW activity in the UK, and a presentation at the Waitrose Cookery School, watch Peter Barry talk about their wines, vineyards and their family story.
2008 Core Grenache Reserve wine
100% barrel selected Grenache from high elevation vineyards in Santa Barbara County. Scored 91 points, 150 cases produced and $28. You can purchase at our tasting room in Orcutt, CA. 805-937-1600 or corewine.com
Stay at Jacobs Creek Retreat in the Barossa Valley!
Visit Moorooroo Park Vineyards also on the same vineyard retreat. Taste artisan small batch wines in one of the oldest cellars in the valley!