An Asado with Bodega Argento - Mendoza, Argentina
Welcome to Casa Argento where the Argento Wine Company team enjoys the excellent asado making skills of el asador supremo Juan Pablo. See how he builds the fire on the parrilla, prepares the meats, cooks them over the open fire, and generally jokes around with the group. This takes place in the outdoor quincho at Casa Argento in Chacras de Coria, Mendoza, Argentina. Music from Gotan Project, Mi Confesion.
Mendoza Series: Empanada Cooking Class at The Vines of Mendoza
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Cooking Class BBQ Mendoza Holidays
Mendoza Holidays Cooking Class
Mad About Malbec in Mendoza The Wine Ladies TV Fabre Montmayou Asado
Say yes to Argentine Beef! With typical Argentine BBQ the Asado!
Our rose, from Syrah grapes is the perfect partner to get this feast underway! Refreshing with berries and cherries on the nose and a little weight to stand up to our first course off the grill the chorizo-pann!
Mendoza Series: The First Hours at Vines of Mendoza
New: NYC GUIDE | CHINATOWN: Your PERFECT One-Day Itinerary
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Follow my Instagram @SarahFunky for more! + follow my everyday adventures on snapchat - SarahFunkyy if you want to see what I'm doing.... right now.
Website at SarahFunky.com
Direct Contact for any questions or business: team@sarahfunky.com
So much more to come! Please Like, Share, & Subscribe for more videos!
We bring the wine, you prepare the food - Episode 1 (Mendoza, Argentina)
Pilot for TV show about food and wine in Argentina
Mendoza Cooking Classes by Mendoza Holidays https://www.mendozaholidays.com
Our cooking lessons are about much more than a list of ingredients and how to cook them, it´s all about hands-on learning while having fun. Everyone who enjoys quality time with fine wines and food should enjoy these tours. Step off the beaten path and discover Mendoza through its food!
Mendoza Holidays Cooking Classes
Mendoza Private Wine and Culinary Tours - Cooking Class at La Tupiña, Uco Valley. Mendoza Holidays Culinary Experiences
Yellow + Blue Wines team eats Argentinian Steak at Don Mario in Mendoza
Matt Cain and traveling crew eat steak at Mendoza's highly regarded Don Mario and head into the kitchen to see the asador work the parillada!
Asado Cooking Class
The School of Fire
BA Cooking Class Asado
In Buenos Aires we took a cooking class with Teresita (see try2cook.com/). After the class Teresita and Buddah hosted an asado, an Argentine BBQ. Watch Buddah come around with one of the many kinds of meat that was served.
HOW TO MAKE AN ARGENTINIAN ASADO | DIY BBQ
Alex and Marko show you how to make an Argentina style asado in your backyard with a DIY BBQ guaranteed to make Messi want to eat & drink some Malbec!
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Shop and Cook in NYC, the Argentine Way
Raised in the Mendoza region of Argentina, Mirta Rinaldi is a cooking instructor for The League of Kitchens, a New York City-based cross-cultural cooking school taught by immigrant cooks in their home kitchens. She explores the heart of Little Argentina in Queens and shares her recipe for authentic Argentine short ribs and a homemade chimichurri sauce.
A TASTE OF ARGENTINA IN HUNGARY | EMPANADA STORY | The Fluffies Channel
Argentinian empanadas in Hungary? The Fluffies heard about an empanada store in Budapest, Hungary, and decided to check it out. At the time, the Empanada Story wasn’t open for business fully as they were still renovating the place; however, they were taking orders online (they are fully operating now). Eric and Christian met and talked to Gabriel, one of the owners, who talked about the idea behind the place and empanadas, of course!.
Thanks go out to Gabriel Lopez Libardi and our friend/director (rendező) Gabor.
►Empanada Story
Budapest, Nagymezö u. 34, 1065, Hungary
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#TheFluffiesChannel – Episode 114 - #travel #Culture #Lifestyle #Food
©️Produced, Recorded and Edited by Christian Højtved Pedersen & Eric Major
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“You Set My World on Fire” (Rogan Gold Remix) by Loving Caliber
Victoria, Argentina Deep Mendoza
Short-listed for the Global Youth Video Competition on Climate Change. Watch more inspiring videos from youth around the world and decide what you will do in .
Alamos Wines invited us to Mendoza, Argentina, the best wine region in Latin America & home to the legendary Malbec grape, asado & the Andes. #sponsored.
【K】Argentina Travel-Misiones[아르헨티나 여행-미시오네스]숯불 고기요리, 아사도와 빠리야다/Asado/Parrillada/Food/Meat
■ KBS 걸어서 세계속으로 PD들이 직접 만든 해외여행전문 유투브 채널 【Everywhere, K】
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[한국어 정보]
아르헨티나의 소고기는 유달리 뛰어난 맛으로 유명하다. 특별한 양념 없이 소금만 좀 뿌리고 숯불에 구우기만 해도 맛이 훌륭하다. “아르헨티나의 소는 행복해. 그래서 맛이 좋은 거야”라는 현지인의 농담이 빈말로 들리지 않는다. “이 곳 고기는 싱싱하며 통째로 구워 먹는 게 특징입니다. 아르헨티나 소고기는 최고의 고기라고 생각합니다.” “인구 1인당 소 두 마리“ 아르헨티나는 사는 사람보다 기르는 소의 숫자가 훨씬 많다. 여행자들의 주머니를 가볍게 해 주고 선뜻 최고의 고기를 사 먹게 만든다. 값싸고 질 좋은 고기라는 말이 참 어울린다. 국민 1인당 연간 약 200kg의 육류를 소비 한다고 하니. 정말 세계 최고 수준이다.
[English: Google Translator]
Argentine beef is known for its unusually excellent taste. Even deception burn charcoal sprinkled a little salt only without the special sauce is amazing taste. Argentina is a happy cow. So this is a good thing the locals joke that taste is not heard in idle talk. This place is characterized to eat meat and crispy baked whole. Argentine beef is the best meat I think. Per capita two small number of cattle raising in Argentina is considerably more than the living man. To lighten the pockets of travelers to give willingly make the best use of meat eaten. It fits true to say that cheap and good quality meat. Do that per capita consumption of meat annually about 200kg. It is really world class.
[Spanish: Google Translator]
Carne argentina es conocida por su inusual gusto excelente. Incluso engaño quemar carbón roció un poco de sal sólo sin la salsa especial es el gusto increíble. Argentina es una vaca feliz. Así que esta es una buena cosa que los lugareños bromean diciendo que el sabor no se escucha en habladurías. Este lugar se caracteriza por comer carne y crujiente entero al horno. Carne argentina es la mejor carne que pienso. Per cápita dos pequeños número de la ganadería en la Argentina es considerablemente más que el hombre vivo. Para aligerar los bolsillos de los viajeros para dar voluntariamente hacer el mejor uso de la carne comido. Montar cierto decir que la carne de calidad barato y bueno. Haga que el consumo per cápita de carne anualmente sobre 200kg. Es realmente de clase mundial.
[Information]
■클립명: 남미007-아르헨티나04-04 숯불 고기요리, 아사도와 빠리야다/Asado/Parrillada/Food/Meat
■여행, 촬영, 편집, 원고: 지형욱 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2014년 7월 July
[Keywords]
남아메리카,South America,남미,아르헨티나,Argentina,Nacion Argentina ,Republica Argentina,지형욱,2014,7월 July
The Vines of Mendoza, Uco Valley, Mendoza, Argentina
The Vines of Mendoza is a winemaking destination in The Uco Valley, Argentina's world-renowned wine region. Wine enthusiasts have the opportunity to produce custom made wines with internationally acclaimed consulting winemaker, Santiago Achával, of Achával-Ferrer fame. - See more at:
Asado Para el Día del Padre en Canadá + Presentando Toda la Familia
Hoy compartimos con ustedes un asado para el Día del Padre. Nos reunimos en familia para celebrar a mi papá en este día, y el nos preparó un rico asado con tournedo (lomo envuelto en pancetta), pollo mezquite y cerdo souvlaki. También preparamos tomates relllenos con pico de gallo y canastas de puré con camarones y avocado. Probamos unos vinos Argentinos y Chilenos, y para el postre disfrutamos un cheesecake y pasteis de nata. Además en este video finalmente les presentamos todo la familia! Esperamos que disfruten este asado desde Canadá y feliz Día del Padre. Por último, aquí les dejo el link del canal de Ashley:
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Asado Para el Día del Padre en Canadá + Presentando Toda la Familia:
¡Hola todos! Gracias por mirar este video que es parte de nuestra serie Cocinando con Daniel, donde mi padre comparte historias y cocina comidas típicas de Argentina y otras partes de Latinoamérica.
Esta serie comenzó con la idea de filmar los asados argentinos que hacíamos aquí en casa durantes los fines de semana. Ricos asado con los clásicos como chorizo, bife de lomo, bife de chorizo, vacio, asado de tira, y entraña...en fin, un poco de todo! Y para acompañar siempre una picadita y unos buenos vinos argentinos.
De ahí empezamos a cocinar otras comidas argentinas como milanesas, pizzas, pastas, empanadas, puchero, locro y más. Estas son todas comidas argentinas que ustedes nos pidieron en los comentarios, así que se las preparamos con gusto!
Ahora estamos empezando a experimentar con platos de otros países de Latinoamérica. Ya hemos preparado unos platos peruanos, pero digannos que otros platos quieren ver. Sus sugerencias son bienvenidas.
Aquí les dejamos la lista de todos los videos que hemos filmado en esta serie: Cocinando con Daniel. Esperamos que los disfruten:
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Música:
Norton Winery Cooking Class - Mendoza Holidays
Mendoza cuisine reflects a deep appreciation for nature and the seasons. Step off the beaten path and discover Mendoza through its food! - Mendoza Holidays Wine Tours
BA Cooking Class
Titia, Cathy, Bob and Caitlin slice and dice ingredients for empanadas under the watchful eye of Teresita at Teresita's cooking class in Buenos Aires (see try2cook.com/).