Wait over for New York state's ice wine harvest
(18 Jan 2016) US ICE WINE
SOURCE: AP HORIZONS, LIFESTYLE, HEALTH AND TECHNOLOGY
RESTRICTIONS: HORIZONS CLIENTS AND AP LIFESTYLE, HEALTH AND TECHNOLOGY CLIENTS ONLY
LENGTH: 2:52
AP Television
Branchport, New York, US - 4 January 2016
1. Mid of vineyard worker wearing balaclava picking frozen grapes in the snow
2. Frozen grapes dropping in basket
3. Hooded vineyard worker picking grapes
4. Farm workers loading grapes on moving cart
5. Wide of tractor unloading grape baskets
6. Wide of workers loading grape bins
7. Medium of workers dumping grapes into machine
8. Grapes being processed
9. Grape juice oozing from press
10. Hunt Country Vineyards owner Art Hunt sipping wine
11. SOUNDBITE (English) Art Hunt, Hunt Country Vineyards owner:
When we press the frozen grapes we get this incredibly intense, complex juice, but only a small amount.
12. Various of vineyard workers picking grapes
13. Wide of worker moving bin in vine row
14. Workers loading grape bins
15. Frozen grapes covered with snow
16. Wide of workers pushing grapes into machine
17. Various of grapes going into press machine
18. SOUNDBITE (English) Art Hunt, Hunt Country Vineyards owner:
And so we have a range of flavours when we press the ice wine. It's going to be very complex. We have raisiny, honey, plummy flavours and a good crisp acidity.
AP Television
Altamont, New York, US - 10 January 2016
19. Cork screwed from bottle
20. Ice wine poured into glass
AP Television
Latham, New York, US - 8 January 2016
21. Medium of ice wines on store shelf
22. Medium, bottle picked from shelf
23. SOUNDBITE (English) Ralph Bonavist, All Star Wine & Spirits co-owner:
They sell year-round, for sure. But during the holiday time, ice wines really seem to ramp up in sales.
AP Television
Branchport, New York, US - 4 January 2016
24. Various of workers pushing grapes into press machine
25. Grapes going into machine
26. Spinning press machine with worker in background
27. Juice from press
28. Various of workers picking grapes in snowy vineyard
29. Workers following tractor down row
LEADIN:
The ice wine harvesting season has finally arrived in upstate New York.
This year's mild winter meant winemakers had to wait longer than usual to harvest the frozen grapes, which produce a sweet wine that's a local speciality.
STORYLINE:
When the mercury plummets, it's time to make ice wine in upstate New York.
The key is to pick and press when temperatures are cold enough to freeze the water in the grapes.
Grapes frozen on the vine yield a sweeter, thicker and more concentrated juice.
It contains about 38 percent sugar compared with 22 percent in the juice used to make white table wines.
When we press the frozen grapes we get this incredibly intense, complex juice, but only a small amount, says Hunt Country Vineyards owner Art Hunt.
The Finger Lakes in upstate New York is one of the few wine-growing areas in the US that produces sweet wine with the help of wintry weather.
Some vineyards leave a small portion of grapes on the vine beyond the autumn harvest in the hope of using them for ice wine.
It can be risky. Grapes often get poached by deer and birds or blown down.
But if nothing happens and the weather cooperates, it definitely pays off.
We have a range of flavours when we press the ice wine. It's going to be very complex. We have raisiny, honey, plummy flavours and a good crisp acidity, Hunt says.
Ice wine is quite popular in Canada and has a long history in Germany, but it is still a niche market in the US, where bottles sell for 30 US dollars or more.
Harvest at Hunt Country Vineyards was about a month later than usual this year because of the unseasonably mild weather.
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Apples: A New England History
Rowan Jacobsen, Author; Knight Science Journalism Fellow, Massachusetts Institute of Technology
No other fruit embodies the horticultural and cultural range of the apple. Originally from the mountains of Kazakhstan, apples have seduced bees, intoxicated monks, nourished colonists, and inspired artists, from Paul Cézanne to Rudolf Blaschka, who created Harvard’s collection of botanically precise glass apples (now on view in the Glass Flowers gallery). James Beard Award-winning author, Rowan Jacobsen, will discuss his book, Apples of Uncommon Character, and will explore the surprising ways in which the apple has shaped New England history. Recorded May 3, 2018.
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Blackcurrant | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Blackcurrant
00:01:50 1 Description
00:03:54 2 Cultivation
00:04:03 2.1 Site selection and planting
00:05:23 2.2 Manures and fertilizers
00:06:50 2.3 Pruning
00:07:40 2.4 Harvesting
00:08:28 2.5 Diseases and pests
00:10:36 2.6 Research and breeding
00:14:10 3 History
00:16:40 4 Uses
00:16:49 4.1 Culinary uses
00:18:27 4.2 Beverages
00:20:04 4.3 Food value
00:20:13 4.3.1 Nutrients
00:20:50 4.3.2 Phytochemicals
00:21:29 4.4 Other uses
00:21:50 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
The blackcurrant or black currant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winterhardy, but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals. Blackcurrants can be eaten raw but are usually cooked in a variety of sweet or savoury dishes. They are used to make jams, jellies and syrups and are grown commercially for the juice market. The fruit is also used in the preparation of alcoholic beverages and both fruit and foliage have uses in traditional medicine and the preparation of dyes.
As a crop, the blackcurrant suffers from several pests and diseases. The most serious disease is reversion, caused by a virus transmitted by the blackcurrant gall mite. Another is white pine blister rust which alternates between two unrelated hosts, one in the genus Ribes (blackcurrant included) and the other a white pine. This fungus caused damage to forests when the fruit was first introduced into North America, where the native white pines have no genetic resistance to the disease. As a result, the blackcurrant has for most of the 20th century been subject to restrictions in parts of the United States as a disease vector. The effectiveness of these restrictions is questionable, since other Ribes species also host the disease and are native to North America.
Breeding is being undertaken in Scotland, Poland, Lithuania, Norway, and New Zealand to produce fruit with better eating qualities and bushes with greater hardiness and disease resistance.
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Black currant | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Black currant
00:01:51 1 Description
00:03:55 2 Cultivation
00:04:04 2.1 Site selection and planting
00:05:25 2.2 Manures and fertilizers
00:06:52 2.3 Pruning
00:07:42 2.4 Harvesting
00:08:31 2.5 Diseases and pests
00:10:39 2.6 Research and breeding
00:14:14 3 History
00:16:45 4 Uses
00:16:53 4.1 Culinary uses
00:18:32 4.2 Beverages
00:20:10 4.3 Food value
00:20:18 4.3.1 Nutrients
00:20:55 4.3.2 Phytochemicals
00:21:35 4.4 Other uses
00:21:55 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
The blackcurrant or black currant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winterhardy, but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals. Blackcurrants can be eaten raw but are usually cooked in a variety of sweet or savoury dishes. They are used to make jams, jellies and syrups and are grown commercially for the juice market. The fruit is also used in the preparation of alcoholic beverages and both fruit and foliage have uses in traditional medicine and the preparation of dyes.
As a crop, the blackcurrant suffers from several pests and diseases. The most serious disease is reversion, caused by a virus transmitted by the blackcurrant gall mite. Another is white pine blister rust which alternates between two unrelated hosts, one in the genus Ribes (blackcurrant included) and the other a white pine. This fungus caused damage to forests when the fruit was first introduced into North America, where the native white pines have no genetic resistance to the disease. As a result, the blackcurrant has for most of the 20th century been subject to restrictions in parts of the United States as a disease vector. The effectiveness of these restrictions is questionable, since other Ribes species also host the disease and are native to North America.
Breeding is being undertaken in Scotland, Poland, Lithuania, Norway, and New Zealand to produce fruit with better eating qualities and bushes with greater hardiness and disease resistance.