Beijing's Best Craft Breweries! From Great Leap to Jing-A!
Beijing’s craft beer scene is blowing up so it’s time to check out the thriving craft beer scene in China’s capital. Join us and J Lou as we stop by some of Beijing’s hottest craft breweries and spend the day trying out all the beers that make these spots so special. We stop by Arrow Factory brewing to try their fruity selection of ales as well as their speciality, The Final Bell Barley Wine. Next up, we drop by Great Leap Brewing and have a chat with Liu Fang, who talks to us about the history behind the names of their beers and gives us some special brews taste. In the afternoon we swing by Slow Boat Brewery in Sanlitun to try their Beet Wave Sour, an out of this world red beet beer! We finish the night off at Jing-A Brewery, as we sip on some of their signature Beijing inspired beers such as the Koji Red Ale and the Mandarin Wheat. It’s all here in our latest episode of Kanpai, where we discover the best drinks and bars on the planet!
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Writer/Director: Vikash Autar
Presenter: J Lou
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Production Company: Radical Orange
BEIJING CRAFT BEER GUIDE
Your ultimate guide to craft beer in Beijing, China!
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The craft beer scene in Beijing, China is taking off! Here are the top 4 breweries along with some tips on how to find microbreweries and get in on social beer tastings. Beijing craft beer mentioned: Great Leap Brewing, Slow Boat Brewery, 京A Brewing, Arrow Factory Brewing, Panda Brew Pub, Beijing Craft Beer Festival, and Drinking Buddies Beer Club.
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Beijing's Best Hutong Bars! Tasting Baijiu Cocktails and More! ????
Beijing is one of the busiest cities in the world, famous for its beautiful landmarks and modern high rise buildings, However, the city is also home to a number of little traditional laneways that snake through the capital's back alleys known as hutongs. These little alleyways ooze a secret hipster vibe and are some of the best places to go if you’re looking for a quiet laid-back spot that serves up some high-quality drinks. Join the team as we spend the day getting lost in the many hutongs in search for the Best Hutongs Bars in Beijing. We hit up Capital Spirits in Xinsi Hutong first, one of the first bars in the world dedicated to the hard-hitting Chinese liquor Baijiu. The bartenders help ease you into the liquor by combining it with a delicious range of sweet and fruity mixers. Next up we head to Great Leap Brewing No. 6 in Doujiao Hutong, an institution in Beijing and the first craft brewery to open in the city. Founded by couple Carl Setzer and Liu Fang, we try their special range of beers infused with Chinese history and culture such as the famous Honey Ma Gold. For a more intimate setting, we explore Mai bar, drinking up some of the most delicious drinks in all of Beijing. Afterwards, we take a seat in Eric Liu’s famous Mao Mao Chong for a bite of pizza and a sip of one of his creative twists on classic cocktails. We end the night in one of Beiluogixiang’s many nooks - Nina Bar. There is no better way to end the night than with some mix’n’matched arancini balls, a couple of friends and lots of spritz! It’s all here in our latest episode of Top Picks, our original travel videos series where we list our favourite foods and things to do from all over the world.
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Director/Writer: Vikash Autar
Post Production: Tara Juan & Michael Thompson
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Production Company: Radical Orange
Taste of Hong Kong & HSBC - Wine and Beer Tasting
Collaboration with Taste of Hong Kong 2019
In partnership with HSBC
EPISODE 01: LANZHOU - JOURNEY TO THE WEST
Lanzhou
Brief Episode Description:
In this episode we will be taking the train to Lanzhou, tasting Lanzhou's pulled noodles, visiting a Hui Muslim community, speaking to Imam Shenghao at Lanzhou's largest mosque the Xiguan Mosque, sampling local delicacies at two outdoor street markets including Zhengning Night Market, learning how to cook beef noodle broth by chef Wurenqi and enjoying the scenic Yellow River at Zhongshan Bridge and Baitaishan Park
Opening to Episode (0:0)
Summary of Episode Contents (0:24)
Taking the train to Lanzhou (1:14)
Trying Hui Fruit Cakes (4:35)
Nongken Hotel, Lanzhou (5:38)
Xiaoxihu Park (6:29)
Restaurant near Xiaoxihu (6:38)
Hui Neighborhood near Xiaoxihu (07:09)
Huanghe Beer (10:44)
Zhengning Night Market - Lanzhou delicacies (11:22)
Jiuguan - Tavern (16:44)
Local Bread (17:51)
The Xiguan Mosque (18:13)
Lanzhou Pulled Noodles (20:37)
The Yellow River at Zhongshan Bridge (21:35)
Learning to Cook Beef Noodle Broth by Chef Wurenqi (22:22)
Lamb Bbq Skewers - Lanzhou Cuisine Restaurant (25:15)
Another Food Street (name unkown!) (25:58)
Baitaishan Park - Panoramas of Lanzhou City and the Yellow River (27:07)
Stay Tuned for the Next Episode (27:58)
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Jing-A Brewery | Beijing, China | Beer Reviewed Research
Hello Friends! Welcome to the first episode of beer reviewed research, the show where we visit breweries from around the world and review their beer! Today we are coming at you from Beijing, China where we are visiting Jing-A Brewery: A brewery that will please an American craft beer snob (like ourselves) with some unique Chinese inspiration. Check us out and let us know what you think: have you tried jing-a? If you ever find yourself in Beijing, would you like to? Thanks for checking out our first episode and we hope you subscribe to catch more!
-Beer Reviewed Research
We Booked this Trip to China on Groupon! If you are interested on booking a super interesting and cool vacation with a great price definitly check it out,
We've seen so many great packaged deals including our China trip we paid $649 per person for this whole trip (minus tips and visa)
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360° Hutong Food Adventure on a Lost Plate Food Tour in Beijing
This new 360° VR video shows us exactly how Lost Plate Food Tours and YChina offer an exclusive, delicious take on the tasting experience in the hutongs of Beijing. YOU will get on a rickshaw ride with our hosts to try Beijing noodles with pasty sauce, Mongolian barbecue, doornail meat buns, spring pancakes, old Beijing rice wine yogurt and local craft beers! Drag to look around all these old Beijing’s alleyways and folk delicacies! #BeijingBites #BeijIncredible #VisitBeijing
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Four Americans try Chinese liquor for the first time
What happens when you mix four Americans and three Chinese liquors? To answer that, three CCTV America employees took an an epicurean cocktail tour of three Chinese liquors, guided by bar manager Robin Miller at Casa Luca restaurant. All four were new to the spirits.
It's pretty difficult, if not impossible, to find Chinese wine in America. But what many may not know is the long history of Chinese spirits -- which are quite a bit easier to get in the states.
Photojournalist Joel Witte captured CCTV America staffers Aja Hogg, Matt Simon and Elizabeth Shell as they sampled the new tastes.
They tasted Red Star, Wu Liang Ye and Kao Liang Chiew. Watch their reactions in this video.
Growing thirst for craft beer in Hong Kong
This is a big shop window for Hong Kong's craft beer industry.
The Beertopia festival, in its third year, was created to promote distinctive and independent beers.
This year, the event is showing off more than 400 different brands - including local breweries and guest companies from Japan, Beijing and Denmark.
Hong Kong's market lags far behind that of the US, with only four micro-breweries in operation.
That compares to more than two thousand in America.
Jonathan So, Founder of Beertopia, wants to boost the availability of craft beer in Hong Kong.
It's small, and still pretty niche. Right now I think if you go to New York, where I started drinking craft beer and really discovered it, you'd go to any bar, anywhere in the city, and it seems like they'll have some craft beer, whether it's local beer available on tap, he explains.
In Hong Kong, still I mean, the majority of the beer, and we have 400 beers here, but even then, a lot of these are available online - mostly. Then there's a couple of companies that have done a pretty good job with, getting them into bars and restaurants, but I think they're dominating it as opposed to everyone selling everywhere.
Young Master Ales is one local brewery who has been making a name for itself since winning the Hong Kong Homebrew Competition last year.
Founder Rohit Dugar says the key to making unique craft beer is to be innovative with taste.
Inspired by taste and smell combinations from Asian cuisine, he came up with the Cha Cha Soba Ale, made with buckwheat and matcha green tea powder.
We like to take inspiration from somewhere outside the beer world. You mentioned the soba beer, the inspiration comes from a chilled bowl of cha soba noodles, says Rohit Dugar.
We're trying to recreate that experience in the beer world, where you have something refreshing, earthy and grainy. So we brewed the beer with buckwheat, or soba, and we infused it with a gentle infusion of matcha.
Dugar also believes that Hong Kong could serve as a gateway for introducing craft beer to China, which is largely dominated by commercial beer chains such as Tsing Tao.
I think Hong Kong can play a pivotal role in expanding craft beer in the region, says Rohit Dugar.
It's a great place, it's a cosmopolitan city, there's people from all over the world, different walks of life, so it can really be a centre from where we also serve China and be sort of a leading place and be in the world, be in the map and build a reputation for top-notch quality.
Shiro Yamada, the CEO of Nippon Craft Beer from Japan, says that breweries in Asia tend to make beers that are lighter.
From what I see, I think Asian people prefer lighter taste beer, like pilsner style, or pale ale; while Europeans prefer more like, rich taste beer. I think that's because of the climate partly, he says.
Shiro's brewery is located in Belgium, but the ingredients are all from Japan.
We put special ingredients from Japan. Which are sansho and yuzu. Sansho is more like a green pepper, like Sichuan pepper, and yuzu is like orange, he explains.
With the number of growing craft beer enthusiasts in Hong Kong, the Hong Kong Craft Beer Association was created.
Its purpose is to not only support local micro-breweries, but also to introduce more varieties of beer from around the world into the market.
As much as there's craft beer from the States, the Europeans have been doing it for hundreds of years as well. So this new wave that's coming through is all very exciting, says Tony Cooper, Chairperson of the association.
This year's Beertopia event was held 13-15 March 2014 on Hong Kong's seafront.
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The Ultimate Local Food in Hong Kong!
Hong Kong has some of the best food scenes in the world. It serves the best Chinese cuisine and is even home to some of the best western style restaurants. If you’re looking for quality Chinese food or Michelin star restaurants Hong Kong is the place to visit. However, most tourists and visitors to Hong Kong don’t experience a type of cuisine known as ‘Hong Kong Style’. Many Hong Kongers who have moved overseas go crazy nostalgic for Hong Kong Style staples like ham and instant noodle broth or the famous spam and egg sandwich. This ‘weird’ blend of Asian and Western cuisine comes from Hong Kong’s mixed past and has truly engrained in Hong Kong culture. The Gweilo meets up with food blogger Yuki to see what all the fuss is about – turns out it’s pretty weird. From noodles drenched in cheese sauce to meat from a can it’s all here in our latest episode of The Gweilo, our original video series where the whitest man alive discovers Asia.
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Director & Writer: Vikash Autar
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干杯! - Gānbēi! - Micro Breweries in China!
Watch my Chinese wife try the hottest pepper in the world! - She didn't have a good time!
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Conquering Southern China - Our Documentary about us exploring the weirdest, most wonderful places in the country over 5000 km. on our motorcycles.
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On this episode of Gan Bei! We look at a small micro brewery set up here in Huizhou. Started by my Polish Canadian Friend, Krackhaus, we talk about the blossoming alcohol business in China, and have a look at how the beer is made! Come and start your own business in China!
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John Cena in China: Fine dining from mobile food carts
Passing by the street carts every day in Yinchuan, John Cena finds out just how good they can be when he orders spicy lamb and popcorn chicken. He also has his first taste of boba, a bubble tea filled with tapioca balls.
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CHINESE CRAFT BEER MARKET - World's largest craft beer market by 2017
- on the first Web Serie on CRAFT BEER MARKETING - China is considered to become the largest Craft Beer Market in the World by 2017. Some facts about chinese craft beer market in this episode. China offers a growing range of craft beers and brewing, mostly unknown outside China. A great chance to discover chinese craft beer - watch full Serie here:
Chinese Street Food Tour in Guilin, China | ENTER NOODLE HEAVEN
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Chinese street food and Chinese Food is something I've been eating for years, and this time, I took the train to Guilin, China and have been eating and trying the best Guilin rice noodles non-stop! It really is some of the Best Street Food I've tasted in China! The Chinese food is so good in Guilin! I've eaten street food in Bejing, street food in Shanghai, street food in Chengdu, Street food in Lanzhou, and many other travel destinations, all of which has been amazing, but I have to say that the Chinese street food, and in particular, the Chinese Guilin rice noodles in Guilin has been some of the best and most mouthwatering delicious!
Trying the street food in Guilin was incredible. The street restaurant food was also very good! I tried some rice noodles and dumplings in the old Guilin district and found a lot of good street food in Yangshuo as well.
Here are the locations for the Chinese street food and Chinese restaurants in Guilin that I tried:
Please put in the address and name of the restaurants:
1)GUILIN MIFEN Rice Noodles-
Name: 老东江米粉总店
Address：广西省桂林市七星区龙隐路
2) Guilin Youcha (Guangxi style Oil Tea) + River Snails
Name: 船家油茶
Address: 广西省桂林市七星区施家园路37-1
3) Hole in the wall Chaofen (fried rice noodles) joint
Name: 小炒店
Address：广西省桂林市七星区东江市场内
4) Yao Ethnic Minority bamboo rice and bamboo chicken (Zhutong fan)
Name: 云仙阁酒店
Address：广西省龙胜和平乡大寨村
5) Li River Cruise on a bamboo raft
Address：Find any tour operator in Guilin to do this for you. Should be 200-350 RMB per person. Make sure to get the whole segment all the way to Xingping.
6)Pijiuyu - Yangshuo Beer Fish
Name:大师傅金奖啤酒鱼（总店）
Address:广西省阳朔县西街口右第一家
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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Beijing's Craft Beer: Jing-A Brewing
Jing-A Brewing (Season 1, Episode 1)
Beijing's own craft beer on tap. As one of the top spots for after-work drinks, you can find an array of locally-brewed beers that are made with the freshest ingredients. In addition, cocktail lovers can also get their favorites at the Cocktails on Tap bar.
北京精釀啤酒：京A （第一季，第一集）
下班和朋友聚聚的好地方。使用當地以及進口的食材，在這個酒吧，每個人都可以找到自己最喜歡的啤酒口味。不只啤酒選者豐富，京A Brewpub 幸福村酒吧也有提供雞尾酒。
*Note: Jing-A 1949 store is no longer in service. For all the fun, visit Jing-A Brewpub.
*注意：Jing-A 1949 酒吧已經停止營業。想要體驗京A啤酒，請到京A Brewpub 幸福村酒吧
The ULTIMATE Japanese FOOD & DRINK Tour of Shibuya - Izakaya Bar Hopping | Tokyo, Japan
In January of 2019, I had the amazing opportunity to spend twelve days in Japan while working a job for a company there. I had some of the most incredible travel and food experiences of my life during those twelve days, and was lucky enough to immerse myself in traditional Japanese culture and visit some of the country’s most iconic sites. I hope you enjoy watching this Japan series as much as I enjoyed filming it!
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On the night of my third day in Tokyo, I set out on an incredible food and drink tour with Magical Trip, a tour service that is available in Tokyo, Osaka, Kyoto, and Hiroshima and takes small groups of tourists on a wide variety of food and cultural tours. Best of all, the tours are led by local guides, so participants get the inside scoop on places known only by locals. I couldn’t wait to get started!
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My last street food tour of Tokyo began on another freezing night at Shibuya Crossing, the busiest intersection in the world! I met up with my tour guide, Remi, and my fellow tour-goers, and we set off on our Izakaya, or a mixture of restaurants and bars, tour of Shibuya!
At our first place, we started with a wet towel to clean our hands (and in my case, my face) before our meal. Then, we ordered some shochu, a Japanese spirit that’s a lot like vodka. It’s about 25% alcohol and reminded me of rakia. It’s pretty strong!
My first dish was tuna sashimi with shoyu (soy sauce) and wasabi. It was so fresh and fatty. One of the best things about dining in Japan is all of the fresh seafood! Next up was the fried oyster, which was crunchy and buttery and fantastic with the mayo it was served with.
On our way to our next place, we passed by lots of restaurants and stores selling things like shoes, clothing and even lingerie! This area is exactly what you expect to see when you think “Tokyo,” bright lights and a dizzying flurry of activity everywhere you look!
Our next stop was an Izakaya building, where we went up to the third floor and had some sake with ice to start, followed by some wagyu beef that was torched right at our table! I had it with some rice and wasabi. It was so buttery and a little crispy on top from the torch. Fantastic!
Then I had some waygu beef with rice and green onions, which was also amazing! I loved it!
After that, we headed to our third Izakaya, a place called Meat Alley, which offered a wide selection of alcoholic drinks and meat dishes. I started with some plum wine, which tasted like grapefruit juice! I couldn’t believe it was wine, but it was delicious!
After our drinks, we moved on to some karaage, or fried chicken. It was so different, but so amazing! It blows KFC out of the water, for sure! Next I tried some asparagus and mushrooms, which were phenomenal. Then, it was time for bacon! It was super thick and fatty and very flavorful.
I followed the bacon with a super dry, cold sake that had a nice, fruity flavor, and we finished off our night with a quiz based on some of the information Remi shared with us on our tour. How do you think I did?
Wow! What a night! That Izakaya tour was so much fun and was a great way to eat some food and have some drinks like a local would. I have to thank Remi and Magical Tours for such an incredible night.
If you liked this video, please give it a thumbs up, leave me a comment, and subscribe to my channel and I will see you in the next travel food adventure!
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The ULTIMATE Japanese FOOD & DRINK Tour of Shibuya - Izakaya Bar Hopping | Tokyo, Japan
It's beer o'clock! Pause for a pint at Hong Kong's hometown brewery
As Shenzhen is hosting its first craft beer festival, featuring beers from Shenzhen, Hong Kong, Beijing and Guangzhou, SCMP visits a local brewery Hong Kong Beer Company. For more videos like this, go to
Stephen Beaumont discusses booming beer market in China
Imported beer is booming in China, with foreign brewers taking an increasing share of the market. Why are domestic producers suddenly facing such stiff competition? Stephen Beaumont, co-author of the “Pocket Beer Guide,” joins CGTN’s Mike Walter to explain.
The Best Peking Duck in Beijing | Quanjude Roast Duck
Quanjude Peking Duck is the best meal we have ever had. This was definitely the best part of our trip to Beijing
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