Quilmes Lager Argentine Beer Review (Buenos Aires, Argentina)
Quilmes
Brewed by Cervecería y Maltería Quilmes / Grupo Bemberg
Argentina
ABV: 4.9%
Eric's Rating: 7.0
Daniel's Rating: 5.5
Taz's Rating: 6.0
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La Jolla Beer and Food Walking Tour - July 21, 2013
Experience San Diego's Finest Wine, Beer and Food!
San Diego Beer and Wine Tours invites you to savor fine wines, or local craft beers, paired with mouth-watering food while our expert guides entertain you on a luxurious chauffeured tour, exciting train tour, or relaxing walking tour.
• No need to drive: Pick up and drop off is included on the Winery and Brewery Chauffeured Tours.
• Featuring San Diego's ONLY Wine and Beer Train Tour! Drink don't drive: Take the train and GO GREEN on a Wine or Beer Train Tour!
• Walk, don't drive, on the Wine & Food or Beer & Food Walking Tour.
• Support LOCAL! Choose the ONLY San Diego Company that showcases San Diego's Wine Country. And with San Diego's thriving microbrewery community there's a wealth of great beer to choose from.
Tours include wine or beer appreciation presentations by expert consultants, behind-the-scenes tours, lavish wine or beer tastings, luscious farm-to-table food, fun games and prizes!
IDEAL FOR: Groups, couples, bachelor(ette), birthday, corporate celebrations, EVERYONE!
Tours and Parties are available daily, year round. Transportation options available for all events.
Customized itineraries available on most tours. We accommodate parties from 2-200 guests!
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Furious World Tour | Argentina - World's Best Steak, 6lb Ostrich Leg, 6lb Tiramisu Eating Challenge
Furious Pete visits Argentina in 2011. He eats the world's best steak, a 6lb ostrich leg and more!
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buenos Aires visit 3 Beer
The third part of our visit to Buenos Aires Argentina. We sail a small sail boat. The funds we could have used to get a 40 + boat, we banked and now use to make many inland trips. We had a wonderful time on this trip! The food, ALL OF IT, was so great, AND so was the beer!
The most Argentinian pizza experience ever! Guerrin Pizza|Sandwiches|Beer|Ballet at Teatro Colon
In our second to last video in BA, we are getting our pizza fix at Guerrin Pizza in central Buenos Aires, where we eat like the locals do at the standing area. SO. MUCH. CHEESE. Plus! An interesting corn bread that which is supposed to be a lid over the pizza!
We go see the ballet at the most beautiful theatre either of us have been to - the famous Teatro Colon. Our seats are right up the top so we could barely tell the difference between the dancers, but it was cheaper than a tour so we got both the show and a chance to check out the theatre.
We eat a couple epic Argentinian-style sandwiches (what do they do with all the crusts?!) and enjoy the last few days we have in Buenos Aires!
Who are we?
We are Tom and Yenny, two New Zealand young professionals who have quit our job and are learning Spanish as we travel through South America! We always like to travel on a budget so please subscribe to see all the places we go and all of our stingy ways of going there!
We love cooking, checking out new places, trying new types of food, beer and wine, camping, and anything else that we haven't tried (outrageous weird foods included!).
Where are we going?
We're travelling throughout every South American country that speaks Spanish and (if we have money left!) heading up to Central America too!
We would LOVE to hear from you about your experiences in South America, your travel experiences or any other tips or thoughts! Please make sure to comment if you've got anything you think we should do while we're here.
#travel #southamerica #mukbang
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OUR ARGENTINA TRIP STARTS NOW! | Visiting Buenos Aires for 3 Days
Our Argentina trip starts now! The biggest travel and food series we've ever created is kicking off in this travel blog by visiting Buenos Aires for 3 days. Firstly, we highlight our flight from Toronto to Buenos Aires in the dead of winter in Canada arriving in Argentina in mid-summer - a 70 degree weather change!
Our first order of business in Buenos Aires is to grab great local food in Recoleta so we head over to one of favorite restaurants in the city Bodegon Norte to grab a meal consisting of Milanesa, salad, ravioli pasta with a bottle of Argentine wine. We then grab Argentine ice cream (helado) at Rapa Nui including dulce de leche flavour.
We start off day two with breakfast in Buenos Aires at La Biela having cafe con leche with media luna. Afterwards we check out the nicest bookstore in the city, and one of the most beautiful in the world, El Ateneo before grabbing pizza slices at Banchero. We finish the day off visiting Recoleta cemetery one of the most famous attractions in Buenos Aires.
For our last day in Buenos Aires we start off with facturas and coffee for breakfast before heading to Puerto Madero for a stroll and a ship museum. For lunch we have delicious Argentine parrilla (grilled beef) with Malbec wine.
Overall, this was our 3 days itinerary in Buenos Aires. We'll be back again soon!
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OUR ARGENTINA TRIP STARTS NOW! | Visiting Buenos Aires for 3 Days:
Hey guys! We are Samuel and Audrey, a travel vlogging couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.
We had the privilege of traveling around Argentina for nearly 3 months from January- April 2019 on a trip covering a large section of the country.
We kicked things off with several days in Buenos Aires where we were joined by Audrey's parents eating and sightseeing around some of our favourite neighbourhoods in the city. We then flew from Buenos Aires to Cordoba where we spent a couple of weeks in the Sierras of Cordoba visiting both La Cumbrecita and Villa General Belgrano with highlights including hiking and delicious German and Swiss cuisine.
From Cordoba, we then travelled a considerable distance on an overnight bus to Mar Del Plata just in time for a special food festival called Feria Masticar featuring the best of Argentine food and wine. We spent several days enjoying beaches and seafood before heading south to Patagonia to visit the province of Chubut.
While on the Atlantic side of Chubut we visited Puerto Madryn, Peninsula Valdes, Trelew, Gaiman and Dolavon. To summarize our time in this area, we had incredibly close encounters with wildlife including penguins, sea lions and guanacos while also experiencing Welsh culture in Argentina.
Our time in Patagonia continued as we headed from east to west trading more barren landscapes for thick forests, impressive mountains and magnificent lakes. We spent significant time in both Esquel and El Bolson with day trips to visit Trevelin, Parque Nacional Los Alerces, Cholila and Lago Puelo. Highlights included sailing, hiking, riding vintage trains and partaking in the national asado festival.
We finished visiting Patagonia with time spent in Villa La Angostura, San Martin De Los Andes and Bariloche where we enjoyed more stunning scenery and hiking. On our way back to Buenos Aires, we took the Tren Patagonia to Las Grutas before meeting up with Audrey's dad again.
To finish off our trip in Argentina, we spent more time in the capital and later Mendoza where we got to experience wine tourism to its fullest extent. Overall, we had an amazing time travelling around Argentina having only scratched the surface of this vast and diverse country.
Overall our Argentina travel series explores cities, small towns that are off-the-beaten-path, and scenic attractions with a strong emphasis on Argentina cuisine and local culture.
* * *
If you're new to our channel or this Argentina series please check out the following playlists to get caught up on all of our videos:
All of our Argentina travel + food videos:
***
This is part of our Travel in Argentina video series showcasing Argentine food, Argentine culture and Argentine cuisine.
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Argentina Tasting at Cafe Maxx
This is an informative wine production highlighting the wines at the Wine Watch, in Fort Lauderdale. It is intended as a companion to Wine Watch Email offers. For more information please visit winewatch.com
Tasting trip to Argentina - 2018
Argentine wines are conclusive proof that the local leading winemakers are pushing the limits and realizing the nation's enormous potential. Earlier this February, the JamesSuckling.com team flew over to Argentina and tasted more than 1,300 Argentine wines. This exclusive video documents some of their winery visits, and they are all arranged in an alphabetical order.
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Eating Argentinean food in Buenos Aires (Locro, Asado, empanadas)
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Our second video in Buenos Aires is all about FOOD.
We:
- Try an epic traditional Argentinian barbecue (asado) plus various other types of beef, beer and wine at a fantastic small restaurant called Mi Barrio & Mi Gente. (address is Gral. Jose Artigas 704).
- Eat locro (traditional South American stew/soup) in a traditional Buenos Aires restaurant called Cumana ( address: Rodríguez Peña 1149, 1020 CABA) with a bottle of malbec and some yum spinach pasta
- Go shopping for groceries at our local supermarket (we love cooking at home to save money and be budget travellers!)
- Make home made Korean soup for dinner
We try to include our tips for having a great, cheap and fun backpacking adventure in South America as we go. Our Spanish is (very) slowly getting better!
Who are we?
We are Tom and Yenny, two New Zealand young professionals who have quit our job and are learning Spanish as we travel through South America! We always like to travel on a budget so please subscribe to see all the places we go and all of our stingy ways of going there!
We love cooking, checking out new places, trying new types of food, beer and wine, camping, and anything else that we haven't tried (outrageous weird foods included!).
Where are we going?
We're travelling throughout every South American country that speaks Spanish and (if we have money left!) heading up to Central America too!
We would LOVE to hear from you about your experiences in South America, your travel experiences or any other tips or thoughts! Please make sure to comment if you've got anything you think we should do while we're here.
#travel #southamerica #mukbang
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GERMAN FOOD IN ARGENTINA! + Town Tour of VILLA GENERAL BELGRANO, Córdoba
Greetings from Villa General Belgrano! In today's video, we take you on a tour of this German town in the province of Córdoba, plus we also try German food at Blumen.
Villa General Belgrano is a mountainside town in the Calamuchita Valley in the Province of Córdoba that was founded by Germans in 1930 and soon attracted immigrants from Germany, Switzerland, Italy and Austria. Today, the town has a distinct Alpine architectural style with wood-frame homes, and it's also managed to maintain its German culture, which is really visible through its food! Restaurants serve up German dishes and there are also lots of micro-breweries for those looking to sample the beer. This town also hosts the biggest Oktoberfest outside of Germany!
We ate at Blumen where we tried pork cutlet with mushrooms and gravy, chucrut (sauerkraut with bacon), boiled potatoes with parsley, caramelized apples and peas. We paired this with a blond beer and a red beer from the local Berlin brewery. For dessert, we went with a classic and tried the Apfelstrudel, which is a delicious a pastry stuffed with apples, nuts, raisins.
Guten appetit and we hope you enjoy our little walking tour through town!
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GERMAN FOOD IN ARGENTINA! + Town Tour of VILLA GENERAL BELGRANO, Córdoba:
Hey guys! We are Samuel and Audrey, a travel vlogging couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.
We had the privilege of traveling around Argentina for nearly 3 months from January- April 2019 on a trip covering a large section of the country.
We kicked things off with several days in Buenos Aires where we were joined by Audrey's parents eating and sightseeing around some of our favourite neighbourhoods in the city. We then flew from Buenos Aires to Cordoba where we spent a couple of weeks in the Sierras of Cordoba visiting both La Cumbrecita and Villa General Belgrano with highlights including hiking and delicious German and Swiss cuisine.
From Cordoba, we then travelled a considerable distance on an overnight bus to Mar Del Plata just in time for a special food festival called Feria Masticar featuring the best of Argentine food and wine. We spent several days enjoying beaches and seafood before heading south to Patagonia to visit the province of Chubut.
While on the Atlantic side of Chubut we visited Puerto Madryn, Peninsula Valdes, Trelew, Gaiman and Dolavon. To summarize our time in this area, we had incredibly close encounters with wildlife including penguins, sea lions and guanacos while also experiencing Welsh culture in Argentina.
Our time in Patagonia continued as we headed from east to west trading more barren landscapes for thick forests, impressive mountains and magnificent lakes. We spent significant time in both Esquel and El Bolson with day trips to visit Trevelin, Parque Nacional Los Alerces, Cholila and Lago Puelo. Highlights included sailing, hiking, riding vintage trains and partaking in the national asado festival.
We finished visiting Patagonia with time spent in Villa La Angostura, San Martin De Los Andes and Bariloche where we enjoyed more stunning scenery and hiking. On our way back to Buenos Aires, we took the Tren Patagonia to Las Grutas before meeting up with Audrey's dad again.
To finish off our trip in Argentina, we spent more time in the capital and later Mendoza where we got to experience wine tourism to its fullest extent. Overall, we had an amazing time travelling around Argentina having only scratched the surface of this vast and diverse country.
Overall our Argentina travel series explores cities, small towns that are off-the-beaten-path, and scenic attractions with a strong emphasis on Argentina cuisine and local culture.
* * *
If you're new to our channel or this Argentina series please check out the following playlists to get caught up on all of our videos:
All of our Argentina travel + food videos:
***
This is part of our Travel in Argentina video series showcasing Argentine food, Argentine culture and Argentine cuisine.
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Visiting La Cumbrecita, Cordoba + Eating German Food in Argentina
Come join us in as we sample eating German food in Argentina while visiting La Cumbrecita, Cordoba. Having an opportunity to revisit La Cumbrecita, a small town where Audrey spent some years growing up, was one of the highlights of our return trip to Argentina. In this video we show you what the small town of La Cumbrecita is all about in terms of attractions, major landmarks and things to do.
For our meal we end up trying German Food. There is a big population of German, Swiss and Austrian Argentines in this particular region of Cordoba, Argentina. With this in mind you can have some of the best German food in Argentina while visiting this region. We'd highly recommend bringing an appetite as German cuisine tends to be quite hearty.
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Visiting La Cumbrecita, Cordoba + Eating German Food in Argentina:
Hey guys! We are Samuel and Audrey, a travel vlogging couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.
We had the privilege of traveling around Argentina for nearly 3 months from January- April 2019 on a trip covering a large section of the country.
We kicked things off with several days in Buenos Aires where we were joined by Audrey's parents eating and sightseeing around some of our favourite neighbourhoods in the city. We then flew from Buenos Aires to Cordoba where we spent a couple of weeks in the Sierras of Cordoba visiting both La Cumbrecita and Villa General Belgrano with highlights including hiking and delicious German and Swiss cuisine.
From Cordoba, we then travelled a considerable distance on an overnight bus to Mar Del Plata just in time for a special food festival called Feria Masticar featuring the best of Argentine food and wine. We spent several days enjoying beaches and seafood before heading south to Patagonia to visit the province of Chubut.
While on the Atlantic side of Chubut we visited Puerto Madryn, Peninsula Valdes, Trelew, Gaiman and Dolavon. To summarize our time in this area, we had incredibly close encounters with wildlife including penguins, sea lions and guanacos while also experiencing Welsh culture in Argentina.
Our time in Patagonia continued as we headed from east to west trading more barren landscapes for thick forests, impressive mountains and magnificent lakes. We spent significant time in both Esquel and El Bolson with day trips to visit Trevelin, Parque Nacional Los Alerces, Cholila and Lago Puelo. Highlights included sailing, hiking, riding vintage trains and partaking in the national asado festival.
We finished visiting Patagonia with time spent in Villa La Angostura, San Martin De Los Andes and Bariloche where we enjoyed more stunning scenery and hiking. On our way back to Buenos Aires, we took the Tren Patagonia to Las Grutas before meeting up with Audrey's dad again.
To finish off our trip in Argentina, we spent more time in the capital and later Mendoza where we got to experience wine tourism to its fullest extent. Overall, we had an amazing time travelling around Argentina having only scratched the surface of this vast and diverse country.
Overall our Argentina travel series explores cities, small towns that are off-the-beaten-path, and scenic attractions with a strong emphasis on Argentina cuisine and local culture.
* * *
If you're new to our channel or this Argentina series please check out the following playlists to get caught up on all of our videos:
All of our Argentina travel + food videos:
***
This is part of our Travel in Argentina video series showcasing Argentine food, Argentine culture and Argentine cuisine.
Music We Use:
ARGENTINIAN FOOD TOUR in Mar del Plata, Argentina
We came back to Feria Masticar for the last day of the food festival to continue trying Argentinian dishes! We scouted out the food stands and tried a mixture of seafood dishes, meat dishes, pasta dishes and lots of desserts. It was wonderful! Here the full list of the foods we tried:
1) Green seafood curry with calamari
2) Escabeche of marinated seafood and vegetables
3) Sirloin steak sandwich with roasted peppers
4) Cannoli with almonds, dark chocolate and rum ice cream
5) Lasagna bolognese with focaccia
6) Patagonia amber beer
7) Calzone with ham, pepperoni and cheese
8) Cannoli with white chocolate and dulce de leche ice cream
And that's a wrap for our visit to Feria Masticar Mar y Sierra in Mar del Plata! We had a great time sampling lots of Argentinian food and drink, and we hope to be back again for the food festival next year! Are there any other food festival we should know about?! Let us know in the comments.
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ARGENTINIAN FOOD TOUR in Mar del Plata, Argentina:
Hey guys! We are Samuel and Audrey, a travel vlogging couple from Canada. In this travel channel we share our travel and food vlogs while touring the world.
We had the privilege of traveling around Argentina for nearly 3 months from January- April 2019 on a trip covering a large section of the country.
We kicked things off with several days in Buenos Aires where we were joined by Audrey's parents eating and sightseeing around some of our favourite neighbourhoods in the city. We then flew from Buenos Aires to Cordoba where we spent a couple of weeks in the Sierras of Cordoba visiting both La Cumbrecita and Villa General Belgrano with highlights including hiking and delicious German and Swiss cuisine.
From Cordoba, we then travelled a considerable distance on an overnight bus to Mar Del Plata just in time for a special food festival called Feria Masticar featuring the best of Argentine food and wine. We spent several days enjoying beaches and seafood before heading south to Patagonia to visit the province of Chubut.
While on the Atlantic side of Chubut we visited Puerto Madryn, Peninsula Valdes, Trelew, Gaiman and Dolavon. To summarize our time in this area, we had incredibly close encounters with wildlife including penguins, sea lions and guanacos while also experiencing Welsh culture in Argentina.
Our time in Patagonia continued as we headed from east to west trading more barren landscapes for thick forests, impressive mountains and magnificent lakes. We spent significant time in both Esquel and El Bolson with day trips to visit Trevelin, Parque Nacional Los Alerces, Cholila and Lago Puelo. Highlights included sailing, hiking, riding vintage trains and partaking in the national asado festival.
We finished visiting Patagonia with time spent in Villa La Angostura, San Martin De Los Andes and Bariloche where we enjoyed more stunning scenery and hiking. On our way back to Buenos Aires, we took the Tren Patagonia to Las Grutas before meeting up with Audrey's dad again.
To finish off our trip in Argentina, we spent more time in the capital and later Mendoza where we got to experience wine tourism to its fullest extent. Overall, we had an amazing time travelling around Argentina having only scratched the surface of this vast and diverse country.
Overall our Argentina travel series explores cities, small towns that are off-the-beaten-path, and scenic attractions with a strong emphasis on Argentina cuisine and local culture.
* * *
If you're new to our channel or this Argentina series please check out the following playlists to get caught up on all of our videos:
All of our Argentina travel + food videos:
***
This is part of our Travel in Argentina video series showcasing Argentine food, Argentine culture and Argentine cuisine.
Music We Use:
Sam Scarpari's WINE PASSION #202 Kaiken 12' Malbec Argentina
I love South American Wine, they deliver ultimate value, stunning drinking ability and wines that are age worthy over the short to medium term. This Malbec from Mendoza is one of those value driven stunners.
Inside the Bottle TV | Argentina Malbec | EP #2
In this episode we go to Argentina and take a look at some Malbec's from that region with a special guest! Subscribe & share!
Visit us @ insidethebottle.net
Travel Argentina - Argentine Wines in Buenos Aires
Learn about Argentine wines and how they are competing with the best in the world.
Location
San Telmo
Address
Av. San Juan 600 (corner of Peru)
Phone/Contact Info
+54 4307 7969
Argentine wines have been making a buzz on the international market. Argentine vineyards in Mendoza, and other regions, have the ideal temperature, climate and soil to grow world class wines. The most famous vineyards are located beneath the Andes, they produce excellent red wine thanks to dry climate and rich soil.
Argentina has some of the best wines in the world because it has different types of soil. For example, Mendoza produces some of the best wines, also San Juan, this is why we have 'Syrah' of San Juan and the Cabernet and Malbec of Mandoza and the Pinot of the South. Only few years ago, most of Argentine produced wines were consumed locally.
Recent years, with massive investment and the further opening of the Argentine economy, production standards have been increased to match the world's best wines. Could you tell me a little about a good Malbec wine? OK, for example, we have the D.V. Catena, which is one of the best Malbecs from Mendoza - this is the Malbec. Malbec which is like a Cabernet in that it can be accompanied with beef.
Could you tell me the prices? The Malbec is 85 pesos, Syrah is 60 pesos, and the Chardonnay is about 60 pesos. I am Ande Wanderer, showing you Buenos Aires. Salute!
Tasting Food From Argentina! | Eating Around The World In The Bay
Tasting Argentine food for the first time! Argentina is home to empanadas, alfajor and mate - so I tried them all right here in the San Francisco Bay Area. Which culture's cuisine should I try next? Comment below!
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Argentinian Food Truck
Sabrina Silva is checking out some authentic empanadas from Che's Urban Eats food truck!
Argentina Wine Tasting at Edge Steak + Bar at The Four Season on Brickell
These tastings at the Edge Restaurant for $35 are the best value of any event that we do. You get to try 8 different wines at the same time, pre-poured so they have a chance to open up and so you can go back through the line-up to get a second and third look at everything. This is how you learn about wine and with master chef Aaron Brooks sending out a few small courses to accompany the wines, you get a taste of The Edge Restaurant and an education in wine all at the same time. A great way to spend happy hour.
Tonight we will feature an array of hearty reds and a few whites, Torrontes is the national white of Argentina, while the the Malbec varietal has top honors for the reds. Chef Aaron Brooks will be sending out a few small courses to accompany the tasting wines. This is a pre-poured sit down tasting and is limited to 25 tasters, the fee for this tasting is $35 + Gratuity + tax for reservations call 954-523-9463.
Valet Service at the hotel is $10 for three hours.
Street Food in Brazil - RIO DE JANEIRO Brazilian Food + Attractions in Rio, Brazil!
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Street Food in Brazil - Rio de Janeiro! #Brazil #RioDeJaneiro #BrazilianFood #streetfood
Ever since I first learned about the city of Rio de Janeiro when I was a kid growing up, I have wanted to visit. Finally, the time has come. In this Brazilian street food tour in Rio de Janeiro, we’ll go to eat some of the best street food snacks and dishes, some hole in the wall style Brazilian food restaurants, and also visit some of the most unbelievable and gorgeous sights and attractions in Rio de Janeiro. It’s one of the most beautiful cities I’ve ever visited.
Here’s the Brazilian food and things we did:
Mineiro, Sausage Sandwich - 5 BRL ($1.26) - For Brazilian breakfast we headed to Mineiro for his neighborhood grilled sausage sandwich, topped with his house made aioli dressing, cheese, and lettuce, and his own home-made chili sauce. He’s not only an amazing guy, but his sausage sandwich is outstanding. When you’re in Rio de Janeiro, you don’t want to miss it. Located just outside Siqueira Campos MRT Metro station (Map: sets up in the morning about 7 am.
Trem do Corcovado - 65 BRL ($16.44) - Christ the Redeemer - I pre-bought tickets online for the tram, so when we arrived we just picked up and printed the tickets. The tram took about 20 minutes and Christ The Redeemer at the top was breathtaking.
Selaron Steps - Another attraction in Rio de Janeiro that I wasn’t going to miss was the Selaron Steps, created by Chilean artist Selaron. They are so cool and so iconic.
Lunch at Bar Rex - For some seriously meaty Brazilian food, Bar Rex is the spot. They serve an major selection of drinks, but they also specialize in food like roasted chicken, sausages, and the oxtail. The food was outstanding, and the owners are just so cool. Location:
Ipanema Beach - World famous, one of the most well known beaches in the world, and for a good reason - the scenery is spectacular. We had a tea with Marcelo (5 BRL ($1.26) and then tried some of the Brazilian local favorite comfort Biscoito Globo cassava snacks. Finally, another iconic Brazilian drink is the caipirinha (15 BRL ($3.79) made on the beach.
Copacabana Beach - Next up on this Brazilian street food and attractions tour we stopped at the famous Copacabana Beach and had a coconut (6.50 BRL ($1.64) and continued on the Red Beach in Urca to get a good view of Sugarloaf Mountain (Pão de Açúcar).
Bar Urca - Also in Urca, you’ll find Bar Urca, an old food and bar establishment that’s famous for serving empada de camarão (6.50 BRL ($1.64), shrimp filled pastries. Many people order and then sit on the edge of the water in the evening. Location:
Bar Gato de Botas - A Brazilian boteco is a bar and restaurant that serves small plates of food similar to tapas. The owner of Bar Gato de Botas is a legend and his plates of Brazilian food are delicious. Location:
Brazilian meat kebabs - Finally to end this incredible street food tour of Rio de Janeiro, we returned back to the same spot where we had breakfast, but in the evening, a different yet equally friendly man sets up selling Brazilian meat kebas and home cooked Brazilian food. When you order a kebab, you can get it stopped with cassava powder and drenched in hot sauce - it was so good. Location: Sets up in the evening about 6 pm.
Rio de Janeiro is a beautiful city and this Brazilian street food tour and attraction in Rio was amazing - the food, the people, the scenery.
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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All there is to do in Iguazu part I | Brazil side
Skip straight to Iguazu Falls: 8:42
After a month travelling and living in Buenos Aires, we've finally arrived at our next destination in our yearlong trip through South America: Puerto Iguazu in Argentina!
Over the next three videos we do everything possible in Iguazu that you can do on a budget. We visit the waterfalls and other tourist destinations, and do a bit of homemade cooking to keep our costs down.
In this video we visit the Brazilian side of the Iguazu Falls where we are blown away by the view and meet a LOT of coatis, and the check out Parque Das Aves (the bird park next to the falls) to see if we can spot a tucan amongst all the other beautiful birds and animals. We also check out a very spicy Mexican restaurant in downtown Iguazu, which has decent food and free tequila!
Who are we?
We are Tom and Yenny, two New Zealand young professionals who have quit our job and are learning Spanish as we travel through South America! We always like to travel on a budget so please subscribe to see all the places we go and all of our stingy ways of going there!
We love cooking, checking out new places, trying new types of food, beer and wine, camping, and anything else that we haven't tried (outrageous weird foods included!).
Where are we going?
We're travelling throughout every South American country that speaks Spanish and (if we have money left!) heading up to Central America too!
We would LOVE to hear from you about your experiences in South America, your travel experiences or any other tips or thoughts! Please make sure to comment if you've got anything you think we should do while we're here.
#Brazil #Iguazu #Travel