Bell's Hell Hath No Fury Ale - The Spit or Swallow Beer Review
Shagdog & Jammer
Brewed by: Bell's Brewery, Inc. Michigan, United States
Originally conceived along the lines of a Belgian Dubbel, Hell Hath No Fury... Ale morphed during development into something entirely different. Blending a pair of Belgian abbey-style yeasts into a recipe more akin to a roasty stout, Hell Hath No Fury... Ale offers up warm, roasted notes of coffee & dark chocolate together with the fruity & clove-like aromas.
Beer Advocate
BA Score: 85
The Bros Score: N/A
Style: Belgian Strong Dark Ale
ABV: 7.7%
Availability: Rotating. bottle (545), on-tap (50), growler (1)
Rate Beer
Overall Score: 96
Style Score: 98
RATINGS: 817 WEIGHTED AVG: 3.64 SEASONAL: Special EST. CALORIES: 225 ABV: 7.7%
It started witha 15-gallon soup pot
Founded by Larry Bell in Kalamazoo, Michigan, Bell's Brewery, Inc. sold its first beer in September 1985. Beer was initially brewed in a 15-gallon soup kettle and the company has grown remarkably from its production of 135 barrels (1 bbl = 31 gal.) in 1986 to a capacity of more than 500,000 barrels today.
Originally self-distributed, Larry and his staff of 9 employees bottled and delivered all of the beer to market during the company's first four years. By 1989, Bell's was shipping over 500 barrels annually and assigned its first wholesaler to further establish itself across the state of Michigan. In 1993, Bell's became the first Michigan brewery to open an onsite pub.
After struggling several years to produce and sell robust, full-bodied ales against a tide of mass-market domestic beer, Bell's began to see the demand for craft beer grow dramatically and expanded into new markets. Bell's currently sells beer across an 18-state area in addition to Puerto Rico and Washington DC through a network of more than 60 quality wholesalers.
In 2003, Bell's opened a new brewery in nearby Comstock. This facility has now seen five expansions since then.
Our most recent construction project, a 200-barrel brewhouse began in April, 2011 and officially opened May 14, 2012. Fourteen 400-barrel fermentation tanks, new grain handling facilities and an employee care area were also added expanding the brewery to just over 100,000 square feet. Read more about it here.
Our Logistics Center, located in Galesburg near I-94, occupies a 30,000 square foot building that formerly housed Galesburg Frozen Foods. The building opened in October, 2011 and is used to store packaged beer and serve as a pickup point for distributors.
The Beer Garden patio.Despite expansion at our main production facility, we haven't forgotten our roots, and we continue to brew at our original location in downtown Kalamazoo. Using the same equipment that served us so well for so many years, this space has become home to several specialty projects, as well as brewing an extensive array of brands typically only available at the adjoining Eccentric Café.
In the beginning of 2010, renovations to our Kalamazoo facility began with plans to make significant improvements to the existing Eccentric Café and transform former warehouse space into a separate, dedicated music venue. The Cafe officially reopened on March 28, 2011, allowing us to host musicians and other entertainment acts from across the country. Renovations also included expanded restrooms, additional seating options, a transformed Beer Garden, a new patio and a new main entry way. Take a look.
Between our four locations, including our corporate office just down the street from our Comstock Brewery, Bell's currently employs more than 200 people.