Big Brewday

The ever changing face of Mansfield

Just a few then and now shots of landmarks in and around Mansfield to show how much the landscape has changed

Brewhouse & Kitchen Bedford are beer tasting record breakers

Bedford's Brewhouse & Kitchen has entered the record book after taking part in the world's largest beer tasting.

The event last night saw around 70 local beer fans join over 1500 across the UK to all taste three beer styles at exactly the same time, making it the biggest beer tasting event ever.

Gemma Crook from the Brewhouse & Kitchen on Bedford's High Street said locals also took part to help make sure all the rules set by the Guinness World Record judges were followed.

And Head Brewer, Richard Cook told us that there's plenty more coming from the local micro-brewers we've some exciting collaboration brews in the works too.

Run Out To The Best Pub In Newark

Thanks for watching, please sub and thumb up the vidja, son of a dick.

For more videos about my life, that revolves mainly around brewing beer at my brewery and at home, Dont forget to subscribe

My videos also include everything else I may get upto in a normal week, this could include:
Cooking, cheese making, soft drinks, days out with the family, tool maintenance and repair, maintenance on engines for lawnmowers, strimmers and hedge trimmers, repairs and modifications to cars and vans, gardening, barbecues, games, building brewing equipment, erecting sheds, modding fridges, making bars, cleaning bar equipment, filming strangers, reviewing beers, fooling around and about anything else that happens when I have my camera.

You can see pictures and comments daily on my Twitter feed by following me at

Add and follow me on FaceBook if you want to contact me, as this is probably the best place to get my attention, by going to

Also please go and like Idle Valley Brewing & Entertainment on FaceBook and help support what we do for a living by going to

To read about how I started brewing beer and how the channel and website started Make sure you check out

If you want to brew your own beer, wines or ciders then go here for brewing stuff and things
We have some of the lowest prices on the internet for Malts, Grains and hops.

You can see the best photos and images from around the brewery and behind the scenes when we are out filming on our Instagram feed at

For other videos that feature many of the same ideas and subjects then please go and check out my awesome friends on YouTube:

The Dick Handler Concept


NewToHomeBrew Tom








Any Music you hear in my videos has kindly been provided, royalty free by Kevin MacLeod (incompetech.com)

Beer Review #1312: Neon Raptor Brewing Co. - Retrace the Steps NEIPA (England)

Review of the Retrace the Steps NEIPA from Neon Raptor Brewing Company in Nottingham, England

Neon Raptor Brewing:


Other Neon Raptor Reviews:
Raptor

RampantLionReviews on Facebook:


RampantLionReviews on Twitter:


RampantLionReviews on Untappd:


RampantLionReviews on Instagram:

Brew Day - Viking Beer 4, summer edition? (advanced, BIAB)

This thing I call viking beer has a story that spans back a while now. In fact, this is the 8th iteration and it started back when I was still only doing extract brews. Basically my girlfriend found out about this thing called sahti which is an old nordic type of drink and so I took the ingredients and brewed it like a beer, hence viking beer. Along the way I've tried to theme it as viking-y as possible (as you can see in my other videos), but this one is a bit of a departure from that as I'm using pilsner malt as a base ... just to mix it up really.

Recipe?

71% Pilsner
9% Smoked malt
17% Rye
3% Dark Crystal

Magnum @60 to 30 IBUs
2g/L Juniper berries @15
2.5g/L Willamette @0

Nottingham yeast

To see the results, check out the tasting video -

The day we dropped our beers off at Nottingham Castle

Thanks for watching, please sub and thumb up the vidja, son of a dick.

For more videos about my life, that revolves mainly around brewing beer at my brewery and at home, Dont forget to subscribe

My videos also include everything else I may get upto in a normal week, this could include:
Cooking, cheese making, soft drinks, days out with the family, tool maintenance and repair, maintenance on engines for lawnmowers, strimmers and hedge trimmers, repairs and modifications to cars and vans, gardening, barbecues, games, building brewing equipment, erecting sheds, modding fridges, making bars, cleaning bar equipment, filming strangers, reviewing beers, fooling around and about anything else that happens when I have my camera.

You can see pictures and comments daily on my Twitter feed by following me at

Add and follow me on FaceBook if you want to contact me, as this is probably the best place to get my attention, by going to

Also please go and like Idle Valley Brewing & Entertainment on FaceBook and help support what we do for a living by going to

To read about how I started brewing beer and how the channel and website started Make sure you check out

If you want to brew your own beer, wines or ciders then go here for brewing stuff and things
We have some of the lowest prices on the internet for Malts, Grains and hops.

You can see the best photos and images from around the brewery and behind the scenes when we are out filming on ourInstagram feed at

For other videos that feature many of the same ideas and subjects then please go and check out my awesome friends on YouTube:

The Dick Handler Concept


NewToHomeBrew Tom








Any Music you hear in my videos has kindly been provided, royalty free by Kevin MacLeod (incompetech.com)

08 Hoard day 8 Medieval brewing jug c.1500.wmv

Project for ARTSIDE 2011 | Southend-on-Sea | artside.org.uk
RICHARD BAXTER
HOARD
A spherical goldfish bowl filled with water.
Several dry but unfired pots relating to the timeline of the history of pottery making are lined up. These pots are facsimiles of ones on show in the museum which were all made or found in the Southend area.
Each day one pot is immersed in the bowl and allowed to dissolve back into mud.
Each pot contains 'treasure' (kept in bank cash bags) which is revealed as the pot breaks down.
Each successive pot represents a later time period, and may be in a different clay colour to result in stratification of the sediment.

I will record the process in photographs and on video.


Richard Baxter,
Old Leigh Studios, 61 High St, Old Leigh, SS92EP, Essex
01702 470490 or 07929 607270
richardbaxter.com
richard@richardbaxter.com

Big Brothers Hard Rootbeer

Zoneone Beer Club

«Arsenal» - «Sheffield Wednesday». Обзор матча

Craft Beer Review ~ Ape Ale ~ Blue Monkey Brewery

Looking for a refreshing dry pale ale? Look no further, nice bitter finish with a lovely pine & citrus hop aroma & flavour!

Link below to where you can find this beer at BeersOfEurope.


And check out the huge selection of other beers BeersOfEurope have to offer!


Thanks for watching fellas! You can also follow me on:

Twitter:

Facebook:

Dont forget to check out our channel sponsors BeersOfEurope. The UK's biggest beer store with beers from around the world!


And if your wanting to get cracking deals on grains hops & equipment etc check out;


You might want to check out a couple of my friends as well:

Sam The Thrifty Brewer


HarryBrew69

My Second Homebrew

Tried my hand at a English Session Ale.

Beginner tips from a beginner:

1. Get yourself a five gallon brew pot. My first brew I was using a 3 gallon pot. I figured since I was only using 2.5 gallons for the boil it wouldn't be a big deal. Wrong. Get the five gallon.

2. Mise En Place Essentially the French term for Get your crap in order. Have everything ready before hand so when one step ends you are ready to begin the next. Avoid scrambling around. Where the Sam Hill are my bettering hops, Beauford?!

3. How to read a Hydrometer. Check this video out:

NOTE: Based on my research I maybe should have added the 1 lb corn sugar when I added my liquid and dry extracts. However my recipe did not say to. In fact the recipe does not say anything about what to do with 1 lb of corn sugar. So was it an omission? Quite possibly. And I think that's why my Starting Gravity was lower at 1.030 instead of 1.040.

Recipe contents are as follows:

Bar Keeps Friend English Session Ale
Yield: 5 Gallons

Starting Gravity: 1.040-1.043
Final Gravity: 1.010 - 1.012
ABV: 4-4.2%
Hop IBUs: 40-42
Est. SRM: 8.2

Ingredients:
3.3 lbs Light Liquid Malt Extract Briess
1 lbs Light Dry Malt Extract Briess
1 lbs Corn Sugar with Extracts
1/4 lbs Crystal 150L crushed (steep 20 minutes 155F)
1/4 Biscuit malt crushed (steep 20 minutes 155F)
1 oz Fuggle Hops (bittering) 60 minute boil
1 oz Golding Hops (flavor) 45 minutes
1 oz Styrian Celia Hops (aroma) 5 minutes
1 each Ale Yeast Nottingham
1 each Grain bag for steeping
5 oz Priming Sugar
60 each Crown caps

Home Brew Day WHAM BAM (SMASH) session ipa

WHAM BAM - (SMASH) session ipa recipe
OG 1.048 FG 1.012
ABV 4.8 SRM 5
Boil 60 min IBU 43
5.25 gallon batch/70% efficiency

Mash 9.5 lbs Maris Otter at 152f 60 min
Bring to boil
First hop .25 oz Amarillo (10.3 AA) 60 min
Second hop 1.5 oz Amarillo 5 min
Chill to 180f
Whirlpool/steep 1.25 oz Amarillo for 20 min
chill/transfer/air-rate
Pitch wyeast Belgian Ardennes (3522)
Ferment at 70f or slightly above

Middle Ages Brewing Company Druid Fluid Barleywine (9.5% ABV) DJs BrewTube Beer Review #428

To Subscribe:

Facebook Link:

Twitter Link:

Aloha BrewTube:

In this episode of DJs BrewTube Johnny and I join forces to review Middle Ages Brewing Company Druid Fluid Barleywine. Middle Ages Brewing Company Druid Fluid Barleywine is a year-round serving that clocks in at, 9.5% ABV. Middle Ages Brewing Company describes Druid Fluid Barleywine as:

An epic barleywine, made in the tradition of British Farmhouse Brewing. Lavished with a velvety blend of six different malts this is a warming beer with a lush mouthfeel. The complexities your discriminating palate will detect are ever changing as this barleywine matures. When young, an assertive hop character predominates and with age the beauty of the big malt balance unfolds.

This description sounds quote pleasant. Let see if the beer lives up to its' description. My written review follows:

NOTE: This beer was provide by my buddy averagejoe716.

THANKS A MILLION JOE!!!!!!! YOU DA MAN!!!!!!!!

Middle Ages Brewing Company Druid Fluid Barleywine WRITTEN REVIEW:

A: Middle Ages Brewing Company Druid Fluid Barleywine pours a ruddy orangish brown with red hues when held to the light. Decent glass lacing and plenty of alcohol legs.

S: Earthy and citrus hops up front with a decent amount of sweetness from the malt. Just the slightest touch of alcohol in the nose but nothing off putting.

M: Creamy.

T: Hops upfront, malt in middle, hops in aftertaste. As I drank it, the bitterness took a back-seat and I enjoyed it more. I let two people try it: the first said it tasted purple and the next said it tasted like grapes to him. As I continued to drink it, it did seem to have the puckering effect that drinking grapes does.

O: Middle Ages Brewing Company Druid Fluid Barleywine overall is a well made beer, but the earthy hop flavors will not be for everyone. For the price, there are other beers I'd rather buy. Though it is billed as an English Barleywine it is aggressively hopped and tastes like an American Barelywine dry hopped with traditional English hops. The Achilles' heel of this beer is its lack of sweetness for the style and dominating earthy flavor. This said, if you are into earthy hops, then this may be the Barelywine for you.



Serving Type: 22ozl Bottle

Middle Ages Brewing Company Druid Fluid Barleywine REPORT CARD:

DJ = ( B )

Johnny = ( B )

Beer Advocate = 88

Rate Beer = 93


NOTE / Music Credits: Glide Medium by Apple, iMovie, Stock Sound / Music Samples included with iMovie purchase.

ILife . Imovie License: Follow this link to get the Apple pdf documenting usage of audio from Apple Software. (It is section 2C.)
Link:

CHEERS!!!!!

DJ

Thanks For Watching.

Please Rate, Comment and Subscribe!!!!

For the love of ale (part 1 of 2): documentary of the 2007 Sussex Beer Fest

Behind the scenes at a local annual CAMRA real ale festival - an excellent documentary by local Sussex film makers from the 2007 festival, kindly shared with the Sussex Beer Festival organising team for display on the sussexbeerfestival.co.uk website.

CREDITS: Butch & Sundance Productions presents a Thomas / Carmichael film, For the love of Ale.
Directed by Gareth Thomas & Ian Carmichael
Edited by Gareth Thomas
Camera Ian Carmichael
Music Gareth Thomas

NEIPA - Grain to Glass - Part 2 - Dry Hopping

Viking Malt -
Robobrew -
Sodium Percarbonate -
Recipes -
Scott Janish on Oats -

*UK vs USA* Collaboration beer 2

*UK vs. USA* Pied Bull beer fest 4-7 Oct. Second collaboration brew: Pied Bull vs. Offbeat brewery.

GBBF 2012 Offbeat Brewery - Way Out Wheat 4.5% (Cask) With Hopzine

Help me to bring attention to quality beer.
Please Like, Friend and Sub
Facebook -
Twitter -
Blogger -
Untapped -

CHEERS
Terry

Thornbridge - Reverend & The Makers American Brown - HopZine Beer Review

Thanks for joining me for another video beer review. This time I'm drinking a bottle of Thornbridge's Reverend & The Makers American Brown.

For more info visit

For a full written review and much more visit: