This is my story _ Bike Food Stories
Un modo alternativo per scoprire un territorio, la sua storia e i suoi prodotti tipici. Pedalando in sella ad una bici con Bike Food Stories
bikefoodstories.it
Video realizzato da Concetto Scuto
con la partecipazione di Matteo Gabbiadini e Alessandro Bagnoli
contributo creativo dei contenuti di Valeria Zangrandi
Parma: Città Italiana della Cultura 2020!
Ecco il video realizzato sta Stefano Cattini e Giampaolo Bigoli con il quale il Comune di Parma ha presentato la candidatura al Mibac per diventare Città Italiana della Cultura 2020!
Un successo nato dalla collaborazione di istituzioni e privati per ottenere assieme un unico grande successo!
#parmafasquadra!
L'Emilia Romagna terra di buon cibo_Miglior destinazione Lonely Planet
Lonely Planet ha incoronato l’ Emilia Romagna come destinazione Best in Europe 2018, la classifica dei luoghi imperdibili dell’anno.
Per quale motivo? Grazie ai prodotti tipici come il Parmigiano Reggiano, il ragù bolognese e il prosciutto di Parma, oltre che per i suoi ristoranti e musei
Piedmont Italy Bike Tour Video | Backroads
A Food & Wine Lover's Paradise!
Nestled between the Alps and the Mediterranean. The benchmark for Italian vintages. And the birthplace of the Slow Food Movement. You’re in Piedmont. It’s a place of richness. The wines. The flavors. The truffles. The backdrops. Every turn a new view. Every meal a delight. Every stay, decadent. You may have never thought to come to Piedmont with all that Italy has to show you. But when you’re this close to the Alps, your experience can’t get much higher.
Puglia Bike Tour Video | Backroads Travel
Puglia is genuine. Untouched. And there's no better way to experience it than by bike. Cycle past olive trees and seaside towns. Ride through a sunny paradise between the blue waves of the Adriatic and the flawless green of Basilicata. Share a table with the kindest people on the Italian peninsula. Welcome to Italy less traveled. Welcome to Puglia - Backroads style. This is the trip!
Bike trip from Italy to Slovenia - Episode 13, Ljubljana PART II
In this episode, we continue exploring Ljubljana and then start heading towards Bled. We were not sure if we would make it in one go... And the place we found to camp was just the best!
We had the crazy idea to go from Parma, Italy to Ljubljana, Slovenia, sister cities, by bike! But we also had the amazing idea to document everything.
Every Sunday a new episode, as follows:
#1 The bicycles - How we got our bikes and preparation for the trip
#2 Parma to Mantova - We got lost!
#3 Mantova to Ferrara - First night outside. Arriving with an incident
#4 Ferrara to Chioggia - The Delta Po
#5 Chioggia to Venice - The Little Venice
#6 Venice to Concordia - Lido and La Biennale di Venezia
#7 Concordia to Trieste
#8 Trieste to Koper - Crossing the border, at last
#9 Koper to Skocjan Cave
#10 Skocjan Cave, Postojna Cave and Predjama Castle
#11 Maribor and Ptuj
#12 Ljubljana - PART I
#13 Ljubljana - PART II
# 14 Bled
# 15 Bohinj
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Gualtiero Marchesi - The Great Italian
Trailer del documentario di Maurizio Gigola (musiche di Giovanni Sollima)
La pellicola ripercorre la vita e il pensiero dell'uomo che ha rivoluzionato la cucina italiana portandola ai vertici della gastronomia internazionale. Marchesi ha fondato e diretto anche la Scuola internazionale di cucina Alma di Colorno in provincia di Parma.
Marchesi: cuoco rivoluzionario e maestro per un numero impressionante di chef che ogni giorno diffondono e valorizzano la cucina italiana in giro per il mondo!
Il film, della durata di 60 minuti, è stato presentato a Cannes nel maggio 2017
Emilia Romagna region: land of amazing food!
Why you need to visit Emilia Romagna for your holiday?
For the FOOD!
Bike trip from Italy to Slovenia - Episode 15, The Lake Bohinj
In this episode, we visit the most underrated sight of Slovenia - The Lake Bohinj. It's very famous for Slovenians, but tourists normally are happy to see just Bled. Our way towards Bohinj was a bit tiring, but arriving at Pod Voglom Hostel was incredible - cozy, by the lake and great food. It was all we needed. Then, we were ready to fall in love with the place...
We had the crazy idea to go from Parma, Italy to Ljubljana, Slovenia, sister cities, by bike! But we also had the amazing idea to document everything.
Every Sunday a new episode, as follows:
#1 The bicycles - How we got our bikes and preparation for the trip
#2 Parma to Mantova - We got lost!
#3 Mantova to Ferrara - First night outside. Arriving with an incident
#4 Ferrara to Chioggia - The Delta Po
#5 Chioggia to Venice - The Little Venice
#6 Venice to Concordia - Lido and La Biennale di Venezia
#7 Concordia to Trieste
#8 Trieste to Koper - Crossing the border, at last
#9 Koper to Skocjan Cave
#10 Skocjan Cave, Postojna Cave and Predjama Castle
#11 Maribor and Ptuj
#12 Ljubljana - PART I
#13 Ljubljana - PART II
# 14 Bled
# 15 Bohinj
Products we use:
DJI Drone:
Follow us on:
Facebook: Monday Feelings
Instagram: @mondayfeelings
Twitter: @monday_feelings
Google+: Monday Feelings
mondayfeelings.com
Ing. A. Rossi - Our Company
Con oltre 60 anni di esperienza nel settore dell’impiantistica alimentare, il nostro gruppo mette a disposizione un know how multisettore ed è in grado di fornire consulenza e realizzazione di progetti personalizzati. Qualità ed affidabilità dei nostri macchinari ci rendono uno dei gruppi leader del mercato mondiale; siamo presenti in oltre 48 Paesi e garantiamo assistenza in tutto il mondo.
Bici e Turismo All'Aria Aperta: Cicloturismo passione sostenibile
Bici e Turismo All'Aria Aperta: Cicloturismo passione sostenibile il tema del convegno tenuto da Promocamp presso l’Agorà della Tecnica, al Padiglione 2 di Fiere di Parma, durante lo svolgimento dell’ultima edizione del Salone del Camper . L’incontro moderato, dal Direttore editoriale della rivista “Plein Air” Raffaele Jannucci, è stato introdotto da Luigi Boschetti, presidente di Promocamp che ha illustrato le grandi opportunità offerte dal rapporto Turismo all’Aria Aperta – Cicloturismo, sottolineando le “affinità elettive” che esistono in termini di libertà di movimento, di sostenibilità, di stile di vita legato ai ritmi naturali, evidenziando l’azione che l’Associazione fa nel promuovere l’accoglienza diffusa (in termini di una pluralità di servizi e strutture ricettive) che va di pari passo con la necessità di sviluppare sempre più percorsi ciclabili protetti, che ampliano e migliorano la fruibilità territoriale e le sue eccellenze. L’economia europea e italiana del cicloturismo, il primo valutato in 44 mld di euro e il secondo in 3,2 mld di euro è di importante impatto, di qui l’evidenza di un’opportunità di grande interesse non solo per la sua sostenibilità ma anche economico, da cogliere con la pianificazione e realizzazione, anche in Italia, di ciclopiste e ciclovie di lunga percorrenza con costi contenuti. Di seguito, Andrea Mozzarelli, Presidente Fiab-Parma Bicinsieme, ha presentato i suggestivi percorsi cicloturistici nei territori parmensi tra paesaggio, cultura ed enogastronomia, tra i quali i Ciclo-percorsi nelle terre di Verdi e Guareschi e le Ciclovie del Po: dalla sorgente al mare, la Ciclovia Tirrenica da Colorno al mare. Davide Pagani, invece, guida cicloturistica laureato in gastronomia, ha portato all’attenzione di tutti il suo format Bike Food Stories, un itinerario di 279 km di cicloturismo, in 4 tappe, da Parma all’Expo, alla scoperta del ricchissimo patrimonio gastronomico della campagna padana, fatto di deliziose soste per “assaporare” il territorio, di incontri con tanti produttori locali e di luoghi storici. Percorrendo le “acque ciclabili”, e cioè gli argini di torrenti, fiumi, canali fino alle vie d’acqua dell’Expo. Le conclusioni sono state affidate a Marco Tizzoni, Vice Presidente della Commissione Programmazione e Bilancio della Regione Lombardia e relatore del progetto regionale di legge sul Turismo all’Aria Aperta, che ha il merito, insieme al presidente Boschetti, di avere portato al mondo del turismo en plein air la nuova Legge regionale approvata, proprio ispirata da Promocamp sin dall’incontro avuto al Salone del Camper nel 2013. Insomma molte sono le proposte che Promocamp da anni richiede per affermare la dignità territoriale del nostro turismo e la necessità, per il suo sviluppo, della semplificazione delle procedure e della incentivazione della pluralità di servizi e strutture d’accoglienza, da affrontare con una vera programmazione territoriale ed in rapporto con tutta l’offerta, compresi i percorsi ciclabili, che ne rappresentano un necessario completamento virtuoso.
Tasting Italian Sparkling Wine
Tasting Italian Sparkling Wine in the Bologna Hills of Emilia Romagna, while having lunch with two amazing Italian winemakers. Yummy Italy, a culinary tour company based out of Bologna, organized this lunch in the Italian countryside, where we had an afternoon drinking Italian sparkling wine.
For more information on our Italian sparkling wine tour:
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We are food travel bloggers, meaning, we travel on our stomachs in search of the best of food and travel. Not only do we share what to eat and where to eat when traveling, but we like to tell the story behind the food. We interview chefs and wine makers and cheese makers. We’ve spent hours enjoying a wine travel lunch, talking with wine makers and tasting wine all over the world. Yes, most of the blog focuses on luxury travel and culinary travel, including Michelin Star restaurants and five star luxury travel experiences, but we also walk through food markets, test out cooking classes, and eat street food around the world. Please do follow us, on our culinary travel journey.
La via Francigena in bici da Fidenza al Passo della Cisa_BFS
Breve video presentato ad Expo 2015 in cui si ripercorrono in bici i chilometri da Fidenza al Passo della Cisa con soste enogastronomiche per scoprire le eccellenze di Parma e del suo territorio, patrimonio dell'Unesco!
Bike trip from Italy to Slovenia - Episode 10, Skocjan Cave, Postojna Cave and Predjama Castle
In this episode, we finally stopped going uphill - Fe particularly was very happy - and arrived at Skocjan Cave. We wild camped again and headed to Postojna. We loved the cave and specially the castle - though it was quite spooky. Even more macabre was spending the night by it...
Special thanks to:
Jeynoose for the music: Bozza Uno and Clapham (great music designer!)
Skocjan Cave for providing the photo material
Postojnska Jama for providing the video and photo material.
We had the crazy idea to go from Parma, Italy to Ljubljana, Slovenia, sister cities, by bike! But we also had the amazing idea to document everything.
Every Sunday a new episode, as follows:
#1 The bicycles - How we got our bikes and preparation for the trip
#2 Parma to Mantova - We got lost!
#3 Mantova to Ferrara - First night outside. Arriving with an incident
#4 Ferrara to Chioggia - The Delta Po
#5 Chioggia to Venice - The Little Venice
#6 Venice to Concordia - Lido and La Biennale di Venezia
#7 Concordia to Trieste
#8 Trieste to Koper - Crossing the border, at last
#9 Koper to Skocjan Cave
#10 Skocjan Cave, Postojna Cave and Predjama Castle
#11 Maribor and Ptuj
Products we use:
DJI Drone:
Follow us on:
Facebook: Monday Feelings
Instagram: @mondayfeelings
Twitter: @monday_feelings
Google+: Monday Feelings
mondayfeelings.com
Stretching and baking a Neapolitan style Margherita pizza in Roccbox
How to stretch and bake a classic Margherita in Roccbox.
Dough and sauce prep video link to Gozney YouTube
Oven is Roccbox by Gozney
peddlingpizza.com
peddlingpizza.co.uk
Animations
Artwork, Animation & Editing by Bob Wright
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Music:The Plan. Upbeat loop by ispeakwaves ... Freesound ref 384947 (CC3.0)
Sound:FX provided via Freesound using acredited Public Domain Dedication (CC01.0) or Attribution (CC3.0) see below.
Additional sound effects from
****
TV static visuals made possible by Austin newman
Attribution:
(CC3.0) Freesound search references: 204505 Robotic Transformer Effect, 422440 Sci Fi cannon, 197172 Drones AirBlast_TV static
Indians in Italy
Italian cuisine can be very good. That said, there are also many tourist traps that serve overpriced and mediocre food. Finding the right place to eat is therefore important; ask locals for their recommendation if possible, or perhaps even ask your hotel or look at online review sites for recommendations. The downside is that it is rare to find English-speaking waiters in the non-tourist-trap restaurants, so be prepared to have to speak some Italian.
Italian food inside of Italy is different than what they call Italian food in America. It is truly one of the most diverse in the world, and in any region, or even city and village you go, there are different specialities. For instance, it could be only misleading to say that Northern Italian cuisine is based on hearty, potato and rice-rich meals, Central Italian cuisine is mainly on pastas, roasts and meat, and Southern Italian cuisine on vegetables, pizza, pasta and seafood: there are so many cross-influences that you'd only get confused trying to categorize. And in any case, Italian cuisine, contrary to popular belief, is not just based on pasta and tomato sauce - that's only a tiny snippet of the nation's food; rice, potatoes, lentils, soups and similar meals are very common in some parts of the country. Italian food is based upon so many ingredients and Italians often have very discriminating tastes that may seem strange to visitors.
For instance, a sandwich stand might sell 4 different types of ham sandwiches that in each case contain ham, mayonnaise, and cheese. The only thing that may be different between the sandwiches is the type of ham or cheese used in them. Rustichella and panzerotti are two examples of sandwiches well-liked by Italians and tourists alike. Also, Italian sandwiches are quite different from the traditional Italian-American “hero”, “submarine”, or “hoagie” sandwich (which by the way mean nothing to any Italian). Rather than large sandwiches with a piling of meat, vegetables, and cheese, sandwiches in Italy are often quite small, very flat (made even more so when they are quickly heated and pressed on a panini grill), and contain a few simple ingredients and often without lettuce or mayonnaise.
The term panini may be somewhat confusing to travellers from Northern Europe where it has erroneously come to mean a flat, heated sandwich on a grill. In Italy the term is equivalent to bread rolls (plural - the singular is panino) which can be simple rolls or sometimes with basic filling. However instead of a sandwich why not try a piadina, which is a flat folded bread with filling, served warm and typical of the coast of Romagna?
Americans will notice that Italian pasta is usually available with a myriad of sauces rather than simply tomato and Alfredo. Also, Italian pasta is often served with much less sauce than in America. This is, in part, because pasta in a restaurant is usually regarded as the first course of a three- or four-course meal, not a meal in itself.
Backroads Staff Ride 2016 - Mallorca Spain
Working for Backroads is not just a job, it’s a lifestyle. When 500 leaders worldwide are circling the globe leading our guests on truly epic trips, it’s a lot of time spent on the road and away from home. Indeed for many of us, the road itself is our home. And our co-leaders are our family. So when we all come together for our annual end-of-year Staff Ride, held this year in beautiful Mallorca Spain, it’s more than a company party. It’s a family reunion, a celebration of friendship, life and living to the fullest. We’re all so grateful to be a part of such a one-of-a-kind experience. #bestjobever
25TH DECEMBER DINNER DANCE 2019 ITALY
25TH DECEMBER DINNER DANCE 2019 ITALY
inside parma italy
Programme organized by BIG DREAMS PRODUCTION 2019
Taking the Train in Italy - Instructions
Learn how to take the train in Italy! Get on the right train with these step by step instructions by Nada Vergili of Nada's Italy. For more information on trains please read and for other useful tips on traveling to Italy, please visit
Road Trip to Slovenia!
I was lucky enough to be invited to take a road trip from Parma, Italy to Vipolze, Slovenia for the Svirel Music Competition. Antonio, the older of the two boys in my host family, competed in a trio ages 11-14. They preformed Trio Sonata Op.35 #2 by Muzio Clementi and won 1st place in their division!
When we left Italy for Slovenia, we stopped at Palmanova. Palmanova was founded on October 7th, 1593 by the Venetians. It's a fortified city that's town square is in the shape of a hexagon and walls that enclose the city are in the shape of a 9-point star.
In Vipolze, Slovenia, we stayed in a wonderful B and B named Cesnjev Gaj, that was like an apartment with kitchen and terrace. It had incredible views and was a great place to relax.
Our last pit stop was made in Gorizia, Italy. We were given a free tour by an Alpine solider that gave us some amazing historical information about all the Italian soldiers that had died fighting against Austria. The Ossario was a fascinating piece of history and we really enjoyed visiting.