[ ENTREVISTA ] - Chris Cain // (Blend Brew House / Tempuja)
Clip de difusión de contenidos y promociones para redes sociales.
Realización para Tempuja // Sello de arte facebook.com/tempuja y Blend Brew House. blendbrewhouse.com.ar
Seguinos:
• Facebook: facebook.com/camrideargentina/
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• linkedin: linkedin.com/company/camride
camride.com.ar © 2017
[ Clipweb ] - Chris Cain - #BlendPub - Quilmes
Realización audiovisual en la visita del notable guitarrista de Blues y Jazz Chris Caine a Blend Pub de la ciudad de Quilmes, Argentina.
Show INTERNACIONAL de uno de los mas grandes músicos y guitarristas de la escena del Blues and Jazz MUNDIAL.
camride.com.ar © 2017
Chris Cain en Quilmes!
Martes 16/5 en Blend, Quilmes.
Chris Cain - Sweet sixteen (vivo/live)
Teatro Greison, Monte Grande, Buenos Aires, Argentina
19-05-2017
Jeremiah Weed Sour Mash Brew 4%
A wee review of the Jeremiah Weed Sour Mash Brew 4%
MASSIVE BEER PACKAGE
● Eden Mill -
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Outro Music by KnoxHill
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Day 148/366
About Edin Mill
Our story began at St Andrews in 1810, when the legendary Haig distillers first laid down whisky here at our site. In 2012, we resurrected that proud tradition of crafting. We’re Scotland’s original combined brewery and distillery – the first in Scotland. And we think our beer, whisky, and gin is among the best in the world. Will you share our passion?
WE DON’T DO BORING
Beer meets gin and whisky here. Making all three lets us design recipes for one with subtle influences from the other two. Beer aged in whisky barrels. Gin made from hops. Possibilities are limited only by imagination. So you never know just what we’ll do next.
CRAFTED BY HAND
We’re immersed in our processes. No vast, computerised tanks here. Every day we create and tinker – we touch, smell, and taste. We source ethically and locally from the verdant fields and wild coasts of Scotland. Our recipes are punchy and exciting. The moment you taste our produce, you know you’ve never tasted anything like it before. With every sip, you taste and smell something new – another layer of complexity. Because what we do is complex.
THIS IS NOT A PAID PROMOTION - The Products were given as a gift, it was my own choice to showcase what i got in this video, it had no influence from any other source
TURBO (whisky&birra) Oddy great elaboration
Ese Turbo en la Aldea pa la salud del Squadra. ESE SQUADRA ES UN SENTIMIENTO NO PUEDO PARAR.
Chris Cain en la trastienda, blues festival 2017
Festival de blues en la trastienda, Rafa Nasta & Chris Cain. 17/11/2017.
Chris Cain & Nasta Super en La Trastienda - Argentina 2017
Un genio del Blues
Argentinian cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Argentinian cuisine
00:02:05 1 History
00:03:15 2 Typical foods
00:07:33 3 Ingredients
00:08:53 4 Regional differences
00:09:25 4.1 Central region and la Pampa
00:13:32 4.2 Northwest and Cuyo
00:14:46 4.3 Mesopotamia
00:16:20 4.4 Patagonia
00:18:08 5 Alcoholic beverages
00:21:48 6 Non-alcoholic specialties
00:23:38 7 Popular short-order dishes
00:25:48 8 Eating habits
00:26:32 9 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Argentine cuisine is described as a cultural blending of Mediterranean influences (such as those created by Italian and Spanish populations) with and very small inflows (mainly in border areas), Indigenous, within the wide scope of agricultural products that are abundant in the country. Argentine annual consumption of beef has averaged 100 kg (220 lbs) per capita, approaching 180 kg (396 lbs) per capita during the 19th century; consumption averaged 67.7 kg (149 lbs) in 2007. Beyond asado (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area, and its cultural diversity, have led to a local cuisine of various dishes. The great immigratory waves consequently imprinted a large influence in the Argentine cuisine, after all Argentina was the second country in the world with the most immigrants with 6.6 million, only second to the United States with 27 million, and ahead of other immigratory receptor countries such as Canada, Brazil, Australia, etc.Argentine people have a reputation for their love of eating. Social gatherings are commonly centered on sharing a meal. Invitations to have dinner at home is generally viewed as a symbol of friendship, warmth, and integration. Sunday family lunch is considered the most significant meal of the week, whose highlights often include asado or pasta.Another feature of Argentine cuisine is the preparation of homemade food such as french fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honor someone. The tradition of locally preparing food is passed down from generation to generation, and homemade food is also seen as a way to show affection.Argentine restaurants include a great variety of cuisines, prices, and flavors. Large cities tend to host everything from high-end international cuisine, to bodegones (inexpensive traditional hidden taverns), less stylish restaurants, and bars and canteens offering a range of dishes at affordable prices.
Cuisine of Argentina | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Argentina
00:02:05 1 History
00:03:15 2 Typical foods
00:07:33 3 Ingredients
00:08:53 4 Regional differences
00:09:25 4.1 Central region and la Pampa
00:13:32 4.2 Northwest and Cuyo
00:14:46 4.3 Mesopotamia
00:16:20 4.4 Patagonia
00:18:08 5 Alcoholic beverages
00:21:48 6 Non-alcoholic specialties
00:23:38 7 Popular short-order dishes
00:25:48 8 Eating habits
00:26:32 9 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Argentine cuisine is described as a cultural blending of Mediterranean influences (such as those created by Italian and Spanish populations) with and very small inflows (mainly in border areas), Indigenous, within the wide scope of agricultural products that are abundant in the country. Argentine annual consumption of beef has averaged 100 kg (220 lbs) per capita, approaching 180 kg (396 lbs) per capita during the 19th century; consumption averaged 67.7 kg (149 lbs) in 2007. Beyond asado (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area, and its cultural diversity, have led to a local cuisine of various dishes. The great immigratory waves consequently imprinted a large influence in the Argentine cuisine, after all Argentina was the second country in the world with the most immigrants with 6.6 million, only second to the United States with 27 million, and ahead of other immigratory receptor countries such as Canada, Brazil, Australia, etc.Argentine people have a reputation for their love of eating. Social gatherings are commonly centered on sharing a meal. Invitations to have dinner at home is generally viewed as a symbol of friendship, warmth, and integration. Sunday family lunch is considered the most significant meal of the week, whose highlights often include asado or pasta.Another feature of Argentine cuisine is the preparation of homemade food such as french fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honor someone. The tradition of locally preparing food is passed down from generation to generation, and homemade food is also seen as a way to show affection.Argentine restaurants include a great variety of cuisines, prices, and flavors. Large cities tend to host everything from high-end international cuisine, to bodegones (inexpensive traditional hidden taverns), less stylish restaurants, and bars and canteens offering a range of dishes at affordable prices.