Blizzard Brewing Co - Dinner Plain, Victoria Australia - Australia's highest brewery!
G'day beerlovers! Check out my behind the scenes at Australia's highest brewery - Blizzard Brewing Co - a look at the high up set up, brews and the challenges and benefits of brewing on the top of Australia and with some of Australia's purest water! Cheers mates!
Ice cold beer: Aaron Langmaid discovers Australia's highest altitude brew.
Aaron Langmaid heads to Blizzard Brewery at Dinner Plain where a beer enthusiast from Melbourne who has never seen the snow is proving you don't need hot weather for a hard-earned thirst.
Blizzard in the Brewing?
Conditions look good for a Black Holes Blizzard.
Carrot Craft Beer Brewing in Australia
An Australian craft brewer has the answer for you.
Wade Curtis, who runs 4Hearts Brewing Company in Queensland, and carrot farmer Richard Gorman have teamed up to create a new version of beer for the Australian market. Curtis told Mashable Australia that he decided to brew the unusual vegetable beer as he had seen the same technique work with fruit, pumpkins and beetroot. The beer — named Wabbit Season — contains 16% carrot juice, wheat and barely malt, along with a small amount of hops and pepper and is made at Curtis's small brewery in Ipswich. It is served a distinctive bright orange colour.
This video was produced by Wochit using
Temple Brewing Company beers
Temple Brewing Company owner Nick Pang introduces their range of craft beers
Craft Beer: Dinky Di Summer Ale with Australian Brewery
Join us as we team up with Australian Brewery to brew Dinky Di, our summer ale.
Australian Brewery - It's the love of beer that keeps us here
A short love piece on how we go about brewing and why we do it
Nitro Doser, Beer Filler at Southern Bay Brewing Company, Victoria Australia
Southern Bay Brewing Company, Victoria Australia
Brew, Bottle and Keg Beer of all types. Southern Bay is a contract brewer and also supply directly to the wholesale and retail liquor market.
Southern Bay specialise in contract brewing to a customers requirement whether it be a lager, ale or something that little bit different. The Brewery are also able to mix and bottle RTDs and carbonated drinks. We also export.
East Gippsland Food, Wine & Beer Festival
Meet two passionate East Gippsland chefs & local produce fans making the East Gippsland Food Wine and Beer Festival great in 2018! Watch the first video in the festival interview series, Mark Briggs of SARDINE eatery + bar Paynesville & Tanya Bertino of The Long Paddock Lindenow, talking about their passion for working with East Gippsland's amazing produce and more!
Bairnsdale serves up the best at East Gippsland Food, Wine & Beer Festival 2018:
Leading producers from across regional Victoria will serve up their best at the inaugural East Gippsland Food, Wine + Beer Festival to be held in Bairnsdale on Sunday April 8.
Renowned local eateries, including Lindenow’s The Long Paddock and Sardine Eatery + Bar from Paynesville, are among those taking part in the event, to be held at the Bairnsdale Racecourse.
They will be joined by Lakes Entrance café and caterer Albert & Co, Bairnsdale’s Yellow Belly Deli, The Dutch Oven, Street Eats, Wheelie Good Pizza, Forge Creek Lamb, Gippsland Gourmet Sausages, Café Escargot, Yes Chef Solutions, Snowy River Station and Fleming Berries.
The self-funded event is being run by Aaron Kyriazis and Evan Downie, from Bairnsdale catering business, The Dutch Oven. “There are such great things happening in the food and beverage scene and we thought why not showcase what we've got, in one area, on one day,” Mr Kyriazis said.
“We have worked with restaurants, vineyards and breweries from across Victoria to showcase some the best produce and products available. There are award-winning cool climate wine makers, artisan food producers and creative chefs showcasing a rich variety food, wine and beer.”
A highlight of the festival will be the release of a special festival beer, a collaboration between Sardine and Orbost-based micro-brewery Sailors Grave to be named The Swim. The traditional gose beer will be infused with sea figs foraged from the pristine East Gippsland coast.
Sailors Grave Brewing’s Chris and Gab Moore will be there, pouring their locally brewed beers. They will be joined by Coldstream Brewery, Dainton Brewing and Blizzard Brewery. Those who prefer wine can enjoy wines from Sarsfield Estate, Wild Dog Winery, Pizzini Wines, Wyanga Park Winery and Brandy Creek Estate. There will be coffee by Kombi Koffee.
“Don’t miss the famous sweet and savoury treats served up by The Long Paddock’s chefs, Tanya Bertino and Anton Eisenmenger, in their first outdoor event,” Mr Kyriazis said. “Or match local sardines grilled by award-winning chef Mark Briggs, from Sardine in Paynesville, with Sailors Grave sour beer infused with local seaweed.”
The festival will open with a traditional Welcome to Country and smoking ceremony performed by members of East Gippsland’s Gunaikurnai mob. The event will have a strong focus on families, with free kids’ activities such as jumping castles, a petting zoo and roving performers. Live music and lawn-mower races will add to the festive atmosphere and Blue Tree Honey farm will have a bee-hive demonstration.
“We’d encourage people to come for the weekend and spend some time exploring our amazing region,” Mr Downie said. “There are great places to stay – the Riversleigh in Bairnsdale, The Esplanade Resort in Lakes Entrance or Captains Cove in Paynesville – and plenty to see and do.”
There is even a chance to win accommodation in the East Gippsland Food, Wine + Beer Festival Selfie Competition. “Take as many selfies with different vendor stalls in the background and share it on our Facebook and Instagram page for your chance to win an accommodation voucher from Esplanade Resort and Spa,” he said. The winner will be announced on the day.
Festival goers are encouraged to bring picnic rugs or deck chairs, and to ensure they have enough cash to cover their expenses – there will be no ATMs or EFTPOS facilities onsite.
The East Gippsland Food, Wine + Beer Festival runs from 11 to 5pm on Sunday April 8, 2018 at Bairnsdale Racecourse, 75 Racecourse Road, Bairnsdale. Further information is available at
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Norwegian Sun Departs Seattle after Drydock NCL Bliss off to Southampton
Norwegian Sun Departs Seattle after Drydock NCL Bliss off to Southampton The Norwegian Bliss is off to Southampton then to New York for her christening. From there she will travel to Settle to begin her first summer season cruising to Alaska. In the meantime the Norwegian Sun has left drydock in Victoria BC and is now sailing on a repositioning cruise to Port Canaveral. No issues have been reported on the Norwegian Sun with regard to any lingering construction.
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Victory Channel Live Stream
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AIR Dibrugarh Online Radio Live Stream
ALL INDIA RADIO: DIBRUGARH
PROGRAMME SCHEDULE: FOR THURSDAY 09-01-2020 FRIDAY 10-01-2020
M.W 529.1m/KHz.567 F.M. 101.30 MHz
PROGRAMME SCHEDULE: FOR THURSDAY 09-01-2020
TRANSMISSION III (3.28 PM to 10.30 PM)
3.28 AIR Signature Tune/Opening Announcement
3.30 Mishing Geet: Artist: Sadananda Doley & Pty
3.45 Programme in Mijumishimi
4.05 Programme in Khampti
4.25 Programme in Wanchoo
4.45 News in Hindi
4.55 News in English
5.00 Programme in Idu
5.20 Programme in Tangsa
5.40 Programme in Nocte
6.00 Anchalik Batori
6.05 Programme Summery
6.10 Vrindagaan:
6.15 LAKHIMI: (Gaya Mahilar Anusthan) Interview on “Garbhaboti Mahilar Swasthya Rakhyat Sukhom Aahar”
With Dr. Papori Saikia
6.45 Sandhiyar Anchalik Batori
6.55 Aajir Prasanga
7.00 News in Hindi
7.05 News in Assamese
7.15 “YUVABANI”: (Youth Programme) Kathare Geetere
7.45 Adhunik Geet: Announcement Audition Artist: Deepali Gogoi
8.00 Time & Meter Reading: Sponsored Programme: GYANMALINI Dibrugarh Vishya Vidyalayar Dur-Sikhya Sanchalakya Projojana Kora Sikhayarthir Sokolor Babe Anatar Path Dan Anusthan:
8.30 Ghazal: Artist: Mehdi Hussain
8.40 Programme Highlight
8.42 Commercial Spot:
8.4 5 Samachar Sandhya:
9.00 News at Nine:
9.15 Commercial Spot:
9.16 Bare Rahania: (Chemoniar Geet) Artist: Khagen Mahanta
9.25 Nichar Anchalik Batori:
9.30 Eai Mahor Atithi Interview with Punya Kanta Hazarika Retd. Principal of Duliajan College & Educationist
Interviewer Rupjyoti Doewrah.
10.00 Classical Music: (Sarod) Artist: Ud. Ali Akber Khan Raga: Puriya Kalyan
10.30 Close Down.
PROGRAMME SCHEDULE: FOR FRIDAY 10-01-2020
TRANSMISSION I (05.28 AM to 9.35 AM)
5:28 AIR Signature Tune:
5:30 Vandemataram/Opening Announcement Mangal Badya
5:35 Bhaktigeeti: 1.Artist: Mousumi Bora…(Borgeet-Madhabdev) Chintoho Govind… 2.Artist: Krishna Kanta Handique & Pty (Diha Naam) Mayat Bondi… 3. Artist: Ranjita Baruah (Lokageet)
Radhey Bolore… 4. Artist: Pitambar Lahon & Pty (Dehbichargeet) Ane Din Aahibo… 5.Artist: Dolly Ghosh Saadhya (Bhajan-Nanak) Prem Mere…
6:00 News in Hindi:
6:05 Gandhi Chinta & Programme Summary:
6:10 Swasthya Charcha: Interview on “Migraine” with Dr. Narayan Upadhayay Part: IV
6:15 Bidyarthir Anusthan:
6:30 Gandhi Prarthana
6: 45 Folk Music: (Zikir) Artist: Farida Ahmed & Pty
7: 05 News in Assamese
7: 15Ajir Dinto: /(Morning Information Service)
7.30 Quotation: GEETANJALI: 1.Artist: Shyamalima Borthakur Lyc: Nalini Bala Hazarika Eiya Aamar… 2.Artist: Sweety Lekharu Lyc: Sachin Das Aaji Nisha… 3.Artist: Shibani Konwar Lyc: Jeevan Ch. KonchTumar Ebukut… 4. Artist: Swarnali Chutia Lyc: Deven Borgohain, Hanhi Bhal Nalage… 5.Artist: Susantajit Das Lyc: Nirmal Probha Bordoloi Hutor Bukut…
7:55 Commercial Spot:
8:00 Samachar Prabhat:
8:15 Morning News:
8:30 North East News Bulletin in English:
8:35 SURAR PANCHOI (Composite) Assamese Film Songs
8:50 Puwar Anchalik Batori:
9:00 Jilar Rehrup:
9:05 ANTARA (Composite) Hindi Film Songs/
9.35 Close Down.
TRANSMISSION II (11.28 AM to 3.30 PM)
11.58 AIR Signature Tune/Opening Announcement
12.00 News in English
12.05 LIVE PHONE IN SURAR SATSORI (Live Phone in Request Programme)
1:00 News in English:
1:05 News in Hindi :
1:10 Troops Programme/
1.40 News in Assamese
1:50 Adhunik Geet: Artist: Deepali Kakoti (Rpt)
2.00 Khetir Diha
2.05 Ghazal: Artist: Somesh Kumar
2.15 Dopahar Samachar
2.30 Western Music:
3.00 Close Down.
TRANSMISSION III (3.28 PM to 10.30 PM)
3.28 AIR Signature Tune/Opening Announcement
3:30 Deori Song: Artist: Soyender Deori & Pty
3:45 Programme in Mijumishimi
4:05 Porogramme in Khampti
4:25 Programme in Wanchoo
4:45 News in Hindi
4.55 News in English
5:00 Programme in Idu
5.20 Programme in Tangsa
5.40 Programme in Nocte
6:00 Anchalik Batori
6.05 Programme Summary & Highlight
6.10 Vrindagaan:
6.15 “GANYA RAIJOR ANUSTHAN” (Rural Programme) / Interview on “Cholesterol Jonito Rog”
With Dr. Rakhee Shyam
6:45 Sandhiyar Anchalik Batori
6:55 Ajir Prasanga
7.00 News in Hindi
7.05 News in Assamese
7.15 “CHAH SRAMIKAR ASOR”/ (T.G. Programme)/ Musical Feature on “Subha Mokor Songkranti” Written by Debananda Kurmi
7.45 Adhunik Geet: Artist: Deepali Kakoti
8.00 Time & Metre Reading: Jivanar Digh Bani (Radio Autobiography) Interview with Bhogeshwar Baruah (A Renown Athlete & Recipient of “Arjun” Award) Interviewer Rupjyoti Dowerah
8.30 English Talk/Talk on Diabetic foot- Causes & Prevention” By Dr Pranjal Deori
8.40 Programme Highlight
8.42 Commercial Spot:
8.45 Samachar Sandhya:
9.00 News at Nine:
9.15 Commercial Spot:
9:16 Bare Rahania: (Assamese Patriotic Song)
9:25 Nishar Anchalik Batori
9.30 North East Collage
10.00 Classical Music: Artist: Pt. Siya Ram Tiwari Rag: Kalawati & Thumri in Mishra Khamaj
10.30 Close Down.
Cruise Ship Travel Yesterday and Today Compared + New Carnival Panorama Cruise Ship For Long Beach
Cruise Ship Travel Yesterday and Today Compared + New Carnival Panorama Cruise Ship For Long Beach Oh my the 1950's at sea how luxurious it was. Food was 5 star quality for 1st class passengers along with big band entertainment after dinner. We had the smoking lounge and the extensive library on board. Children had on board nurses to play with in the children's play room. At dinner time in the main dinning room the meat carver would come to your table and offer you the finest cut of prime rib or beef roast while you watched. Ah the good old days. This video is full of the memories of my viewers from cruise vacations gone by.
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Please watch: (1112) Royal Caribbean Will Use 130 Workers To Replace The Televisions On The Allure of the Seas
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Life is Feudal: MMO НУЖНО РАБОТАТЬ (МАЙКРАВТ) ч2
Для всех щедрых и желающих помочь мне, каналу сбор идет на компьютер для канала чтобы были чаше стримы если можете то помогайте а то на пенсии долго копить ну я стараюсь откладывать всем заранее спасибо,
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With respect to the Channel Alexander Shkannikov
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