Bloomers of Bakewell

Bakewell Pudding Shop - Houses of Parliament

Let's go do a taste test - Bakewell pudding

Let’s go taste test a Bakewell pudding!

A great backpack picnic bag for taste tests on the go!

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Join us as we find interesting things to do, see and eat! We have another channel, based on our EBay reseiing business. Even so, there is more to life. All work and no play...well, you know the rest.

We love travel, adventure and interesting things to do. We are starting our channel now, with the intention of it becoming full time when we go on the road throughout Europe in our motorhome/RV when we retire in 2 years time. Till then, we are going to find loads of interesting things to do here in the UK.

If you have any suggestions of ideas for us to try out or places to visit, let us know in the comments. We love to hear from our viewers!

day 1 bakewell car park

Lunch in Bakewell with an unexpected pudding

PAUL HOLLYWOOD - BRITISH BAKING LIVE

Favourite recipes, from Cornish pasties to Bakewell tarts. TV's baking star Paul Hollywood is returning with his hugely successful live show in the autumn of 2014. Coming to St George's Hall in Bradford - December 2014.

Will Torrent's Devonshire Splits | Waitrose

Will Torrent shows you how to make these classic tea-time treats.

Read the recipe here:

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Allestree route to Derby City Centre

My first video filming a bus route this route was from allestree to Derby City Centre.
Sorry for the camera shake it was my first time doing this sort of video.

Regan rio

How To Make Bread | Jamie Oliver - AD

There’s nothing better than freshly baked bread and Jamie has a simple recipe to guarantee you get a deliciously fluffy loaf that’ll change the way you eat bread forever. This is a paid AD.

For more information on the Jamie Oliver bakeware featured in this video click here:


Links from the video:

Jamie's Bakewell Tart |
Ultimate Grilled Cheese Sandwich |
Irish Fruit Loaf |
Irish Soda Bread |

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Cheale Meats Abattoir UK. British Pork

Cheale Meats Ltd is a family owned business that is based in Essex, we slaughter all weights of pigs for the UK trade, suppling some of the biggest wholesalers in the UK, with British Red tractor approved pork. Cheale Meats have their own roller stamped Red Tractor approved brand called “CQP” pork, this can supplied in several specs, Free Range, Outdoor, Rare Breed, Locally Produced. Please see this link for further information on CQP.

Cheale Meats slaughters sows for export and home trade, we sell to processors that require the full range of approvals that we hold, BRC, BQAP, Red Tractor, IPPC.

Cheale Meats is focused on supplying the British farmer with the best possible price for their stock by seeking out niche markets for all of their products whether its sow or pig meat. We study various markets to try to add value to all facets of the carcass especially the 5th quarter, this enables us to pay a better prices to the our farmers/suppliers.

Cheale Meats site is fully integrated, it has its own transport department that runs 10 of its own articulated trucks with a trailer fleet of 30 refrigerated trailers, its own livestock vehicles, a lorry maintenance workshop that ensures that the wheels keep turning and ensures the livestock is picked up and meat continues to be delivered. Also on site is a fully equipped maintenance department that has all the tools needed to keep the line running and the site in top reliable condition.

Cheale Meats Environmental Pioneering

Cheale Meats LTD is also well aware of he environmental constraints that pig farmers are put under now, we ourselves have been scrutinised by the Environment Agency to obtain the all encompassing IPPC permit with which many farmers are familiar with.

Fougasse | Behind the BAKE OFF | Week Six - Botanical

Welcome back to week six of Behind the Bake Off!

This week the contestants were asked to perfect the French herby leaf-shaped bread, Fougasse

Here's how you can create your own at home...

Bakewell Tart:

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Countdown to Christmas | Heston's Party Flatbreads with Shrimp and Smoked Salmon Topping | Waitrose

Watch Heston make his delicious flatbreads, which are fantastic for a festive party. The shrimp and smoked salmon topping makes them really special.

Bake Off Challenge 6 - Fruity Bread!

...or an apricot couronne, as it's also known. This was the technical challenge from The Great British Bake Off episode that was broadcast on the 24th of September, 2013.

The recipe used in the show:


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Wallace & Gromit's BIG Bake 2013!

Wallace & Gromit's BIG Bake

2nd to 8th December 2013

We need you to roll out your rolling pins, whip out your whisk and preheat your ovens to help us raise some dough for kids in hospitals and hospices.

Whether you bake cupcakes or cheesecakes, pies or pastries, brownies or bloomers, or your own unique showstopper, rise to the occasion and get registered to support this cracking fundraising event.

bigbake.org

Honorary degree for actor Timothy West - BBC Points West report

Timothy West, widely regarded as the godfather of British drama, was presented with an honorary degree by the University of Bristol on Friday [21 July], in recognition of his contribution to the world of acting.

The 82-year-old, who is married to actress Prunella Scales, has played more than 250 characters on stage and screen and is one of the country's most versatile, talented and respected actors.

During his visit to the University, he visited our Theatre Collection, which holds photographs and artefacts from both his and his father's acting careers.

Secret Bake Off with Paul Hollywood

Chris Stark enlists the help of Paul Hollywood to judge an unsuspecting baker in the BBC.

Paul Hollywood Loves Love Pure Cakes Cake

Paul feasts on the gluten free Lemon, Polenta & Seaweed cake. Inexplicably Delicious he says and we agree!

Recipe Review: Paul Hollywood's Apricot Couronne

New year, new video. Next in the Great British Bake Off Technical Challenge Review, Paul Hollywood's Apricot Couronne.
Full review:
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