Ireland Brewery Hops Tour
Beautiful Irish country, beers and breweries. A visit to O'Hara's Carlow Brewing Company, White Gypsy, Eight Degrees Brewing, Franciscan Well Brewery, Dingle Brewing Company, Tig Bhric West Kerry Brewery and Burren Brewery.
Dublin, Ireland's Guinness Brewery
St. James's Gate Brewery, Dublin
Ireland 2010: Guinness Brewery, Dublin
Some footage from my visit to the Guinness Brewery in Dublin, Ireland, this summer. Far from my best video, but at least it gives you some glimpses, which may be interesting if you aren't able to go see it for yourself. ;-) Stick with it to the end and there's some pretty fantastic views of the city from the top of the brewery tower. Part of the brewery is open to the public and they have an exhibition there that shows the process of brewing Guinness beer, the history of the company and of course their famous Book of Records. :-)
GUINNESS BREWERY TOUR IN DUBLIN REPUBLIC OF IRELAND ERIE.wmv
1974 Guinness is a dry stout that originated in Arthur Guinness's St. James's Gate Brewery in Dublin, Ireland. It is one of the most successful beer brands in the world, being exported world wide. The distinctive feature in the flavour is the roasted barley which remains unfermented. The thick creamy head is the result of a nitrogen mix being added during the serving process.
The brand is still heavily linked with Ireland, despite being now owned by the multi-national alcohol conglomerate Diageo and brewed around the world.
Composition
Guinness stout is made from water, barley malt, hops, and brewers yeast. A portion of the barley is flaked (i.e. steamed and rolled) and roasted to give Guinness its dark-ruby colour and characteristic taste. It is pasteurised and filtered. Despite its reputation as a meal in a glass or liquid bread, Guinness only contains 198 calories (838 kilojoules) per imperial pint (20oz UK) (1460 kJ/L), less than an equal-sized serving of skimmed milk or orange juice and most other non-light beers. Guinness is not suitable for vegans and vegetarians due to the use of a fish-based fining agent called isinglass.
The water used comes from Lady's Well in the Wicklow Mountains.
Draught Guinness and its canned counterpart contain nitrogen (N2) as well as carbon dioxide. Unlike carbon dioxide, nitrogen does not dissolve in water, which allows the beer to be put under high pressure without making it fizzy. The high pressure is required to force the draught beer through fine holes in a plate in the tap, which causes the characteristic surge (the widget in cans and bottles achieves the same effect). The perceived smoothness of draught Guinness is due to the low acidity and the creaminess of the head caused by the nitrogen. Original Extra Stout tastes quite different; it contains only carbon dioxide, causing a more acidic taste.
Foreign Extra Stout and Special Export Stout, with ABV over 7%, are perhaps closest to the original in character[1].
From start to finish, the whole process is completed within 10 days.
DON PUGH
DUBLIN IRELAND ???????? TOUR of the GUINNESS STOREHOUSE ???? 2018
Welcome to Dublin! Just in time for Saint Patrick's day, we are in the Ireland looking for the best pubs. The number one attraction in the city is none other than the Guinness Storehouse, where the Guinness stout is brewed and exported all over the world.
In this vlog, we tour the Guinness Storehouse factory, visit the tasting room, the Gravity Bar, and see how the beer is produced. We also try the Guinness restaurant where almost everything is made with a touch of Guinness.
If you are in Ireland for a short trip, we recommend spending a few hours at this brewery.
Cheers and Happy St. Patty's Day!
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The Mercantile Hotel & Bar - Dublin, Ireland - Guinness Hop House 13 Lager
Inside The Mercantile Hotel and Bar, with one of the best beer selections in Dublin right on Dame Street! This is the first time we tried the Guinness Hop House Lager, which quickly became a mainstay on this trip! Enjoy!
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GUINNESS BREWERY TOUR in Dublin Ireland
Without a doubt, the Guinness Storehouse Dublin is the number one Irish attraction. It's something we simply had to do on our visit to Ireland and we're so glad we did!
The Guinness Storehouse is located slightly outside the city centre but easily accessible by the hop on hop off buses.
Once inside the Guinness Storehouse you'll be able to;
Taste Guinness - We didn't like it
Buy souvenirs
Pour your own glass of Guinness
Enjoy the views from the Guinness Storehouse SkyBar
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08 Smithwicks Brewery - Ireland May 2016
Frances and Jason tour the famous Smithwicks Brewery in Kilkenny, Ireland.
Smithwick's was founded by John Smithwick in 1710. It was originally brewed in St. Francis Abbey Brewery in Kilkenny which is Ireland's oldest operating brewery. The brewery is situated on the site of a Franciscan Abbey where monks had brewed ale since the 14th century, and ruins of the original abbey still remain on its grounds.
Source Wikipedia
Footage from May 2016
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Music Credits
-JIgs of Slur Dublin
All music by Sláinte
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WELCOME TO DUBLIN IRELAND ???????? - CITY TOUR AND VLOG
Welcome to Dublin Ireland! This is Ireland's capital city, known for its historic pubs, renowned literary scene, and picturesque cobblestone streets. In this vlog, we cover the city's top attractions and highlights within a weekend trip, including Trinity College, Book of Kells, Temple Bar, Georgian architecture, art galleries, and more.
We get around the city by walking and taking the Hop on Hop Off Bus. Stay tuned to the end where we take a Dublin Pub crawl and enjoy the local beer and music.
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Take a guided tour of... the small Dublin brewery backed by an Irish drinks titan
Not far from the Disneyland of beer production that is the Guinness Storehouse, there's a much more low-key setup.
In a small warehouse in Dublin's south inner city, Five Lamps Brewery has been quietly trying to make its mark on the brewing scene.
Since the company was founded in 2012, it has been acquired by the C&C – the makers of Bulmers.
However, despite being part of a large corporation and likely the target of the cynicism that attracts within the craft scene, the brewer maintains that it stays true to its independent roots.
This week, following on from Fora's look inside the offices of a billion-dollar tech firm and a coffee shop in a corrugated metal container, Five Lamps' head brewer walked us through their beer-making process:
Hops & Hopping | St. James's Gate Brewery Dublin | Guinness Beer
Learn about hops for beer brewing from the brewers of Guinness in St. James's Gate, Dublin.
Hops have been used for centuries in beer making. During the 1600s, brewers looked at hops as just a plant. They then found that hops not only give flavor to beer but also act as a natural preservative.
There are 3 traditional methods of using hops:
Method 1: Add hops to the kettle and boil them. This is where you would get the majority of your bitters.
Method 2: Late Hopping - when you add the hops at the very end of the boil or into the next staging process called the whirlpool. This will give more aroma and less of a bitter flavor.
Method 3: Dry Hopping - Add hops to fermented beer for 24-48 hours and you get hop aromas and the green character coming from the hops.
Hop cones are the raw form of hops. Within hop flowers, there are yellow lupulins, within those are alpha acids and essential oils. Alpha acids contain the bitterness and the essential oils contain all the aroma.
Hops are a key ingredient for developing good-tasting beer. Hops can provide different flavor profiles by growing the same variety in different locations. It gives off different aromas and bitterness depending on the hop variety used.
Hops are flowers used to preserve and flavor beer. Hops can make beer bitter, fruity, spicy, grassy, piney or citrusy.
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The Irish Times visits The 5 Lamps Brewery
Chop & Brew | BrewCon: Homebrewing in Ireland
Episode 59: Chop & Brew visits Dublin, Ireland for BrewCon, the country’s annual homebrewers conference and party. The event and competition is organized by the National Homebrew Club. Come with us to learn more about BrewCon and about homebrew culture on the Emerald Isle. [Original postdate: April 9, 2017]
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A Taste of Ireland.com Episode 4: Kinnegar Brewery Donegal
Kinnegar Brewery Donegal Ireland. Irelands smallest brewery and brewer all in one. Situated in one of Irelands most beautiful areas near the party town of Letterkenny, on Irelands Wild Atlantic way. Worth a visit for any tourist. Dont forget to Subscribe to get more brewery news as we report it here on this channel.
GUINNESS BREWERY TOUR IN DUBLIN ERIE
GUINNESS BREWERY TOUR IN DUBLIN REPUBLIC OF IRELAND ERIE Guinness is a dry stout that originated in Arthur Guinness's St. James's Gate Brewery in Dublin, Ireland. It is one of the most successful beer brands in the world, being exported world wide. The distinctive feature in the flavour is the roasted barley which remains unfermented. The thick creamy head is the result of a nitrogen mix being added during the serving process. The brand is still heavily linked with Ireland, despite being now owned by the multi-national alcohol conglomerate Diageo and brewed around the world. Composition Guinness stout is made from water, barley malt, hops, and brewers yeast. A portion of the barley is flaked (i.e. steamed and rolled) and roasted to give Guinness its dark-ruby colour and characteristic taste. It is pasteurised and filtered. Despite its reputation as a meal in a glass or liquid bread, Guinness only contains 198 calories (838 kilojoules) per imperial pint (20oz UK) (1460 kJ/L), less than an equal-sized serving of skimmed milk or orange juice and most other non-light beers. Guinness is not suitable for vegans and vegetarians due to the use of a fish-based fining agent called isinglass. The water used comes from Lady's Well in the Wicklow Mountains. Draught Guinness and its canned counterpart contain nitrogen (N2) as well as carbon dioxide. Unlike carbon dioxide, nitrogen does not dissolve in water, which allows the beer to be put under high pressure without making it fizzy. The high pressure is required to force the draught beer through fine holes in a plate in the tap, which causes the characteristic surge (the widget in cans and bottles achieves the same effect). The perceived smoothness of draught Guinness is due to the low acidity and the creaminess of the head caused by the nitrogen. Original Extra Stout tastes quite different; it contains only carbon dioxide, causing a more acidic taste. Foreign Extra Stout and Special Export Stout, with ABV over 7%, are perhaps closest to the original in character[1]. From start to finish, the whole process is completed within 10 days.
Galway Bay Brewery Buried At Sea Chocolate Milk Stout Review - in Phoenix Park, Dublin, Ireland
This video was shot in Phoenix Park in Dublin, Ireland! The brew today is an Irish microbrew called Galway Bay Brewery, and the brew itself called Buried At Sea Chocolate Milk Stout. Enjoy the greenery and of course the review too!
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