BRUNSWICK HEADS WOMENS BOWLING CLUB XMAS PARTY 2014
Synchronised swimming skit. Jenny lofts, Kerry Dexter, Sherril Pearce & Blossom McCormick.
Australia,Ocean Shores,Brunswick,Mullumbimby//しれーっとふらーっとゆるーく行ってきたやつ。
ビーチで1日中寝るつもりが!!
全然無理でした!
なんでNSW(ニューサウスウェールズ州)の上の方を
また色々行って来やした!
いやあブランスウィックまじ好きや。。。
チャンネル登録してくれたら
もっと色んなすげー景色を皆様にお届けしがち・・・
//TAKUBAYASHI
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Mullumbimby, NSW. #94
a week in Mullumbimby, NSW, over Halloween week.
Cabarita Beach and Back Weekend, and the Magpies Ft. Bernice
this weekend i went to Cabarita Beach to visit friends, it was hot so there was lots of swimming, then it was back home to the Magpies, who were taking over my balcony, then i was talking to Bernice on the phone.
Gallipoli Barracks Demolition
Synergy undertook a diverse range of civil, demolition and environmental activities concurrently on seven buildings (administration, accommodation, and a Petrol, Oil and Lubricant Store), with works sequenced efficiently to meet client development schedules, whilst ensuring that all services were either relocated and/or terminated to ensure site safety.
How to set up a hookah the best way (max cloud output)
Big cloud hookah technique, shout out zaya for recording.. This video was recorded in front of a live studio Yourahem. **Let me know if you guys would like to see anything else I appreciate the feedback**
KINGSCLIFF SHORT SURF STILLS
BEEN BUSY
Canadian Army Newsreel No. 36
36.1 Roman Holiday
A pipe band honours the opening of the Canada Club; men and women sit at a café; an Italian jive band plays and people dance; servicemen enter the Vatican to attend a religious ceremony; Royal 22nd Regiment parade in to have an audience with Pope Pius XII; the soldiers leave the Vatican.
36.2 Italian Front Inspection
Lieutenant General E.L.M. Burns inspects the Princess Patricia’s Light Infantry troops; Burns talks to the soldiers; a band plays and the soldiers parade; the Seaforths and the Loyal Edmontons.
36.3 Canadian Cricketers at Lords
At Lords Pavilion, the All Canadian Army Team plays Lords Eleven; Corporal H. Padmore, a Canadian originally from Barbados and experienced cricketer, pitches; spectators watch on.
36.4 Bastille Day
A French Canadian honour guard participates in a ceremony in a small French town; religious ceremony; speeches.
36.5 Caen
The buildings of the Carpiquet Airfield in ruins; a former German officers’ mess hall; the assault on Caen begins; a bulldozer in ruins; more ruins in the streets; French civilians return to what is left of their homes; Civil Affairs Office sign; food supplies brought into a bakery; ration line-ups; a soldier shares his rations; the Maple Leaf office sign is put up; Headquarters exterior with loudspeakers; a ceremony by the French Resistance; the flag of the Cross of Lorraine is unfurled.
To order the complete six DVD set of The Canadian Army Newsreels, please call 1 800 250-3030.
North Coast Holiday Parks Evans Head - Evans Head Hotels, Australia
North Coast Holiday Parks Evans Head 3 Stars Hotel in Evans Head ,Australia Within US Travel Directory Boasting a central location in Evans Head, just 5 minutes’ walk from the beach, North Coast Holiday Parks Silver Sands offers self-contained cabin style accommodation.
Guests can enjoy free on-site parking, a shared lounge and a kitchen area.
All cabins include free WiFi.
North Coast Holiday Park Silver Sands is 5 minutes’ walk from the centre of town and Evans Head Bowling Club.
Guests wishing to experience the natural beauty of the region can visit the Bundjalung National Park, which is 5 minutes' drive away.
Each well-equipped, air-conditioned cabin here will provide you with a patio and a private bathroom.
A kitchen or kitchenette with a microwave and refrigerator is provided.
All include a seating area, a TV and DVD player.
Extras include linen and towels.
Popular activities in and around Evans Head include swimming, fishing, boating and surfing.
The holiday park is 34 km from Ballina Byron Gateway Airport.
North Coast Holiday Parks Evans HeadEvans Head Hotels, Australia
Location in : Park Street,au 2473, Evans Head, Australia
Booking now :
Hotels list and More information visit US Travel Directory
Delivery (lawn bowls)
Training DVD - Walk the Line - from Bowls South Africa (
How to Make Perfect Smoking Hookah? 1 Easy Tip!
MOJO Hookah Lounge
6353 Yucca St. Los Angeles, CA 90028
links to contact us:
Website:
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BEST Hookah lounge in Los Angeles
Mojo Hookah Lounge is the premier lounge in Hollywood where you can chill in a relaxed atmosphere!
Mojo only uses the highest quality hookah on the market.
From the moment you walk into mojo Mojo, you will experience the emphasis on high quality. We strive to make you feel like you are a part of our family.
Make a Hookah
Three Parts:Assemble a HookahMake a Fruit Bowl for a HookahCraft a Hookah Out of Supplies in Your HomeCommunity Q&A
Smoking tobacco from a hookah is a major step up from smoking dry cigarettes. You can purchase many different flavors of shisha to make smoking as pleasant as possible. If you don't have a place nearby to buy a hookah, then you can create your own out of household items. Then sit back, relax and enjoy this amazing smoking experience.
Part
1
Assemble a Hookah
Image titled Make a Hookah Step 11
Fill the vase with ice cubes and water. Put just enough water into the base so that the stem is submerged about 1-1/2 (38 mm) into the bowl.
You need to leave just enough room in the vase so that your smoke doesn't bubble up into the hose.
Avoid putting milk or dairy into your base. Adding dairy will ensure an unpleasant smell, mold, foaming in the vase and ruined hoses.
Image titled Make a Hookah Step 22
Add your grommet. The grommet is a seal that joins the stem to the vase. Most hookahs come with a rubber or plastic seal. Silicone is the best material for a seal, but you an also simply seal the vase to the stem with electrical tape.
Image titled Make a Hookah Step 33
Put the tray that holds the coals onto the hookah. You need to put it on before you put the bowl on because the bowl may not fit over the tray.
Image titled Make a Hookah Step 44
Insert the short end of the hose into the hose port. If your hookah has 2 ports, then you can purchase a rubber seal to close off the other port.
Image titled Make a Hookah Step 55
Prepare your shisha. Follow all of these steps for the best smoking experience:
Evenly mix your tobacco so that all of it is covered in flavoring and molasses.
Fluff up your tobacco and drop it loosely into the bowl. Leave 2 millimeters of distance between the top of the tobacco and the bowl so that the shisha doesn't touch the foil when you put it on. Burned shisha will add a nasty flavor to your smoke.
Buy a good quality shisha. The quality of your shisha will determine the flavor of your smoke. You can also mix and match flavors for a great-tasting smoke. Buy 50-gram portions of shisha so that you can try it out without spending a lot of money.
You can cut up your tobacco leaves with kitchen shears to more easily pack them into the bowl. However, don't cut them too small or they'll fall through the holes and clog your bowl.
Image titled Make a Hookah Step 66
Put heavy duty only foil over the top of the bowl. Your foil piece should be 2 (5 cm) larger on all sides so that you can form a tight seal around the bowl.
Keep the foil tight so that wrinkles don't distort the heat distribution. If you only have thin foil on hand, then double it up.
When you're finished, your foil-covered bowl should resemble the head of a drum.
Image titled Make a Hookah Step 77
Poke about 15 to 20 holes into the foil with a toothpick, a pin or a sharp-tipped pen. Take care not to shred your foil. You can try a couple of different patterns based on the kind of bowl that you have:
Egyptian bowl: Start with a circle of holes around the perimeter and spiral inward.
Funnel-style bowl: Make 3 concentric rings: 1 around the edge, 1 around the spire and 1 between the 2 circles that you've already made.
Image titled Make a Hookah Step 88
Light the coals. Hold the coals with a pair of tongs and light 1 corner with a match or lighter. Because sparks will be produced, you should either go outside or stand near a window.
Always use the tongs that come with most hookahs to light or move your coals. Avoid using kitchen tongs, which may have been coated in a polymer to provide a non-stick coating for food prep and easy cleaning.
When the coal starts to sparkle and emit smoke, pull the flame away. The coal should continue sparking until all of it turns bright orange.
If the coal still has some blackened patches that aren't burning, then
Yoga Class Mullumbimby
Yoga Class Sat Nam Institute Mullumbimby - Byron Shire , Australia
Marcus North selects his Australia XI for the Ashes
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Jane and Dave in Lake Ainsworth, Lennox Head
Lake Ainsworth is a tea-tree stained fresh water dunal lake at Lennox Head, NSW Australia.
Kathryn Jones Live
Kathryn Jones Live @ Byron Bay
kathrynjones.com.au
myspace.com/thewonderfulkathrynjones
North Haven - Drones Eye View - DJI Spark
Here I fly my DJI Spark drone near the town of North Haven, on the NSW Mid North Coast in Australia.
Budawang School - Physically Active School Case Study
Budawang School is a school for specific purpose catering for students with a range of intellectual and physical needs. The school is located in Ulladulla on the South Coast and has an enrolment of approximately 25 students. Physical activity is a major focus at the school providing the opportunity for students to be physically active each day. The school utilises volunteers from the community and uses community facilities to support a range of physical activity opportunities for each student.
FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire
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Farang, the Thai word for foreigner, is the story of how chef Andy Ricker took a 25 year obsession and spun it into the Pok Pok restaurant empire. While impetus behind Andy opening a restaurant in the first place was a decision based wanting to be able to travel and not continue his house painting business, it became more than that. The focus of Andy's mission soon became to represent the culture and food of the people in Northern Thailand as faithfully as possible. He is constantly reinforcing the idea that he is not a chef, but merely a person who is helping to curate this cuisine in America. In the film Andy introduces us to 3 of his main inspirations Thailand for which he based some of his most successful dishes. Farang covers Andy's story from his childhood to present day, and was filmed between Chiang Mai, Portland, and New York. The filming was mostly done in May 2013 as Andy was getting ready to open up 6th restaurant, Sen Yai.
Read more on MUNCHIES - Chef Andy Ricker Has Always Been Destined for Greatness:
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