Buseoksa Templestay Seosan, Korea
This is a video I made for my TPS volunteer group. We stayed for one night and two days at this historic temple in Seosan, South Korea.
Best Attractions and Places to See in Seosan, South Korea
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List of Best Things to do in Seosan, South Korea
Haemieupseong Fortress
Buseoksa Temple
Haemi Martyrdom Holy Ground
Ganwolam
Gaesimsa Temple
Sudeoksa Temple
Chunguisa Shrine
Anmyeonam
Korea's nature - BUSEOKSA.SEOSAN. .CHUNGNAM .South Korea. 2018.8.15.충남 서산 부석사
Beutiful Life377:ㆍ Korea's nature - BUSEOKSA.SEOSAN. .CHUNGNAM .South Korea. 2018.8.15.충남 서산 부석사
In Frame S3 _ Richard Kalvar, Winter Preparation in Korea _ Part 1
As a member of Magnum Photos since 1975, Richard Kalvar has expressed human sentiments by the way of unique facial expressions seen through his humorous and witty perspective. He now embarks on a winter trip with his travel mate Lee Ye-na, a composer of Korean traditional music and geomungo player, to capture the expressions of Koreans preparing for the coming winter.
Korea with its distinct four seasons gets ready for a long, hard winter every November. Hachu Village in Inje-gun, Gangwon-do Province, where Korea's last thanksgiving festival is held, celebrates autumn harvests and thanks the gods for granting them food to last the winter by hosting a thanksgiving ceremony and the village's own Dorikkae Festival.
Hongcheon in Gangwon-do Province has always experienced food shortage in winter. So the villagers are banding together to make siraegi, emergency winter food. The green radish tops are cut and hung up to dry in the shade for two or three months to make siraegi, which has more vitamin C than lemons and is rich in dietary fiber. This nutritious food has now attained the status of a well-being food and is even exported overseas, but it's long been a symbol of hard times, as it was eaten as porridge instead of rice to sustain hungry families through the harsh winters of Gangwon.
In every November the entire nation undertakes a winter preparation event called kimjang. Kimjang, the collective tradition of making massive amounts of kimchi to last a winter, was inscribed as a UNESCO Intangible Heritage of Humanity in 2013. Richard experiences various kimjang styles at a mountain village in Hongcheon, where a whole family gets together to do kimjang the old-fashioned way, and at Sumi Village in Gyeonggi-do Province where urban families come to learn how to make kimjang.
The pair of travelers stop by Buseoksa Temple in Seosan, Chungcheongnam-do Province to savor the early winter scenery and Ye-na's geomungo performance. Then they visit the winter tidal flats near a fishing village in Seosan. The mud flats where the tides have receded are dotted with workers digging for wild oysters available only in November. Richard witnesses the island women's tenacious struggles to make a living and captures their winter preparation activities.
The 11th episode of In Frame Season 3 shows Korea's typical communal spirit, which puts we ahead of I, through the country's winter preparation traditions passed down through many generations. Check out the Winter Preparation in Korea episode at 8:00AM on Monday, December 28th, 2015, on Arirang TV.
Visit ‘Arirang Culture’ Official Pages
Homepage:
Facebook:
Twitter:
Instagram:
In Frame S3 _ Richard Kalvar, Winter Preparation in Korea _ Part 5
As a member of Magnum Photos since 1975, Richard Kalvar has expressed human sentiments by the way of unique facial expressions seen through his humorous and witty perspective. He now embarks on a winter trip with his travel mate Lee Ye-na, a composer of Korean traditional music and geomungo player, to capture the expressions of Koreans preparing for the coming winter.
Korea with its distinct four seasons gets ready for a long, hard winter every November. Hachu Village in Inje-gun, Gangwon-do Province, where Korea's last thanksgiving festival is held, celebrates autumn harvests and thanks the gods for granting them food to last the winter by hosting a thanksgiving ceremony and the village's own Dorikkae Festival.
Hongcheon in Gangwon-do Province has always experienced food shortage in winter. So the villagers are banding together to make siraegi, emergency winter food. The green radish tops are cut and hung up to dry in the shade for two or three months to make siraegi, which has more vitamin C than lemons and is rich in dietary fiber. This nutritious food has now attained the status of a well-being food and is even exported overseas, but it's long been a symbol of hard times, as it was eaten as porridge instead of rice to sustain hungry families through the harsh winters of Gangwon.
In every November the entire nation undertakes a winter preparation event called kimjang. Kimjang, the collective tradition of making massive amounts of kimchi to last a winter, was inscribed as a UNESCO Intangible Heritage of Humanity in 2013. Richard experiences various kimjang styles at a mountain village in Hongcheon, where a whole family gets together to do kimjang the old-fashioned way, and at Sumi Village in Gyeonggi-do Province where urban families come to learn how to make kimjang.
The pair of travelers stop by Buseoksa Temple in Seosan, Chungcheongnam-do Province to savor the early winter scenery and Ye-na's geomungo performance. Then they visit the winter tidal flats near a fishing village in Seosan. The mud flats where the tides have receded are dotted with workers digging for wild oysters available only in November. Richard witnesses the island women's tenacious struggles to make a living and captures their winter preparation activities.
The 11th episode of In Frame Season 3 shows Korea's typical communal spirit, which puts we ahead of I, through the country's winter preparation traditions passed down through many generations. Check out the Winter Preparation in Korea episode at 8:00AM on Monday, December 28th, 2015, on Arirang TV.
Visit ‘Arirang Culture’ Official Pages
Homepage:
Facebook:
Twitter:
Instagram:
In Frame S3 _ Richard Kalvar, Winter Preparation in Korea _ Part 3
As a member of Magnum Photos since 1975, Richard Kalvar has expressed human sentiments by the way of unique facial expressions seen through his humorous and witty perspective. He now embarks on a winter trip with his travel mate Lee Ye-na, a composer of Korean traditional music and geomungo player, to capture the expressions of Koreans preparing for the coming winter.
Korea with its distinct four seasons gets ready for a long, hard winter every November. Hachu Village in Inje-gun, Gangwon-do Province, where Korea's last thanksgiving festival is held, celebrates autumn harvests and thanks the gods for granting them food to last the winter by hosting a thanksgiving ceremony and the village's own Dorikkae Festival.
Hongcheon in Gangwon-do Province has always experienced food shortage in winter. So the villagers are banding together to make siraegi, emergency winter food. The green radish tops are cut and hung up to dry in the shade for two or three months to make siraegi, which has more vitamin C than lemons and is rich in dietary fiber. This nutritious food has now attained the status of a well-being food and is even exported overseas, but it's long been a symbol of hard times, as it was eaten as porridge instead of rice to sustain hungry families through the harsh winters of Gangwon.
In every November the entire nation undertakes a winter preparation event called kimjang. Kimjang, the collective tradition of making massive amounts of kimchi to last a winter, was inscribed as a UNESCO Intangible Heritage of Humanity in 2013. Richard experiences various kimjang styles at a mountain village in Hongcheon, where a whole family gets together to do kimjang the old-fashioned way, and at Sumi Village in Gyeonggi-do Province where urban families come to learn how to make kimjang.
The pair of travelers stop by Buseoksa Temple in Seosan, Chungcheongnam-do Province to savor the early winter scenery and Ye-na's geomungo performance. Then they visit the winter tidal flats near a fishing village in Seosan. The mud flats where the tides have receded are dotted with workers digging for wild oysters available only in November. Richard witnesses the island women's tenacious struggles to make a living and captures their winter preparation activities.
The 11th episode of In Frame Season 3 shows Korea's typical communal spirit, which puts we ahead of I, through the country's winter preparation traditions passed down through many generations. Check out the Winter Preparation in Korea episode at 8:00AM on Monday, December 28th, 2015, on Arirang TV.
Visit ‘Arirang Culture’ Official Pages
Homepage:
Facebook:
Twitter:
Instagram:
In Frame S3 _ Richard Kalvar, Winter Preparation in Korea _ Part 4
As a member of Magnum Photos since 1975, Richard Kalvar has expressed human sentiments by the way of unique facial expressions seen through his humorous and witty perspective. He now embarks on a winter trip with his travel mate Lee Ye-na, a composer of Korean traditional music and geomungo player, to capture the expressions of Koreans preparing for the coming winter.
Korea with its distinct four seasons gets ready for a long, hard winter every November. Hachu Village in Inje-gun, Gangwon-do Province, where Korea's last thanksgiving festival is held, celebrates autumn harvests and thanks the gods for granting them food to last the winter by hosting a thanksgiving ceremony and the village's own Dorikkae Festival.
Hongcheon in Gangwon-do Province has always experienced food shortage in winter. So the villagers are banding together to make siraegi, emergency winter food. The green radish tops are cut and hung up to dry in the shade for two or three months to make siraegi, which has more vitamin C than lemons and is rich in dietary fiber. This nutritious food has now attained the status of a well-being food and is even exported overseas, but it's long been a symbol of hard times, as it was eaten as porridge instead of rice to sustain hungry families through the harsh winters of Gangwon.
In every November the entire nation undertakes a winter preparation event called kimjang. Kimjang, the collective tradition of making massive amounts of kimchi to last a winter, was inscribed as a UNESCO Intangible Heritage of Humanity in 2013. Richard experiences various kimjang styles at a mountain village in Hongcheon, where a whole family gets together to do kimjang the old-fashioned way, and at Sumi Village in Gyeonggi-do Province where urban families come to learn how to make kimjang.
The pair of travelers stop by Buseoksa Temple in Seosan, Chungcheongnam-do Province to savor the early winter scenery and Ye-na's geomungo performance. Then they visit the winter tidal flats near a fishing village in Seosan. The mud flats where the tides have receded are dotted with workers digging for wild oysters available only in November. Richard witnesses the island women's tenacious struggles to make a living and captures their winter preparation activities.
The 11th episode of In Frame Season 3 shows Korea's typical communal spirit, which puts we ahead of I, through the country's winter preparation traditions passed down through many generations. Check out the Winter Preparation in Korea episode at 8:00AM on Monday, December 28th, 2015, on Arirang TV.
Visit ‘Arirang Culture’ Official Pages
Homepage:
Facebook:
Twitter:
Instagram:
In Frame S3 _ Richard Kalvar, Winter Preparation in Korea _ Part 2
As a member of Magnum Photos since 1975, Richard Kalvar has expressed human sentiments by the way of unique facial expressions seen through his humorous and witty perspective. He now embarks on a winter trip with his travel mate Lee Ye-na, a composer of Korean traditional music and geomungo player, to capture the expressions of Koreans preparing for the coming winter.
Korea with its distinct four seasons gets ready for a long, hard winter every November. Hachu Village in Inje-gun, Gangwon-do Province, where Korea's last thanksgiving festival is held, celebrates autumn harvests and thanks the gods for granting them food to last the winter by hosting a thanksgiving ceremony and the village's own Dorikkae Festival.
Hongcheon in Gangwon-do Province has always experienced food shortage in winter. So the villagers are banding together to make siraegi, emergency winter food. The green radish tops are cut and hung up to dry in the shade for two or three months to make siraegi, which has more vitamin C than lemons and is rich in dietary fiber. This nutritious food has now attained the status of a well-being food and is even exported overseas, but it's long been a symbol of hard times, as it was eaten as porridge instead of rice to sustain hungry families through the harsh winters of Gangwon.
In every November the entire nation undertakes a winter preparation event called kimjang. Kimjang, the collective tradition of making massive amounts of kimchi to last a winter, was inscribed as a UNESCO Intangible Heritage of Humanity in 2013. Richard experiences various kimjang styles at a mountain village in Hongcheon, where a whole family gets together to do kimjang the old-fashioned way, and at Sumi Village in Gyeonggi-do Province where urban families come to learn how to make kimjang.
The pair of travelers stop by Buseoksa Temple in Seosan, Chungcheongnam-do Province to savor the early winter scenery and Ye-na's geomungo performance. Then they visit the winter tidal flats near a fishing village in Seosan. The mud flats where the tides have receded are dotted with workers digging for wild oysters available only in November. Richard witnesses the island women's tenacious struggles to make a living and captures their winter preparation activities.
The 11th episode of In Frame Season 3 shows Korea's typical communal spirit, which puts we ahead of I, through the country's winter preparation traditions passed down through many generations. Check out the Winter Preparation in Korea episode at 8:00AM on Monday, December 28th, 2015, on Arirang TV.
Visit ‘Arirang Culture’ Official Pages
Homepage:
Facebook:
Twitter:
Instagram:
20170415 Seosan
DJI Phantom 4
Korea Blog 2: Buseoksa Temple (부석사)
I took a trip in February to Yeongju city (영주시) to visit my girlfriend's parents. While I was down there, her dad informed me that there was a really old, really cool temple in the city. The name of the temple was Buseoksa (부석사), which roughly translates to Temple of the Floating Rock. The monks at the temple believe that one of the rocks outside of the temple is floating, and have tested this by running water in between the rock and the ground below. The entire family decided to go on the trip and this video is a collection of the video and pictures I took while up there. Yes, I know the quality isn't great.
Music: Asian Kung-Fu Generation - 稲村ヶ崎ジェーン
For more information on Buseoksa and Yeongju, visit the following sites:
Be sure to also drop by my website,
Min Vlog: Seosan
Visiting friends in Seosan
100 Icons of Korean Culture Ep58C01 Seosan Buddha Trinity Statue
Seosan Buddha Trinity Statue
Since ancient times Koreans had a good sense of humor and enjoyed satire as a way to overcome life's hardships. They knew how to turn difficulties into a subject of humor, which can be seen in Korean literature and art.
The Seosan Buddha Trinity Statue is the National Treasure No. 84 known as the smiles of Baekje. It is a well-known fact that Koreans' positive thinking helps them overcome difficulties and create energy. The smiles of the Seosan Buddha Trinity Statue look different according to the time of the day and the angle of light. This program introduces the statue from the standpoint of a photographer who ascended Mount Gaya to compare the peaceful smiles of the Buddha with the smiles of modern-day people.
서산마애삼존불
백제의 미소 (서산마애삼존불)우리 선조들만큼 해학과 풍자를 즐기고 웃음으로 삶의 고단함을 털어낼 줄 아는 멋스런 민족도 없었다. 힘들고 지치더라도 우리 민족은 다양한 방면으로 웃음을 찾으려고 노력하였다. 웃음을 찾으려는 우리 선조들의 민족성은 여러 작품 속에 여실히 드러나 있다.
국보 제 84호인 백제의 웃음 '서산 마애삼존불'이 그러하다. 이미 우리 민족은 힘들수록 웃음을 선택하는 마음의 힘이 긍정의 에너지를 만들어 낸다는 사실을 알고 있었던 것이다.
서산 마애삼존불의 아침·저녁, 빛이 비치는 방향과 세기에 따라 달라지는 다양한 미소들과 현대인들의 각기 다른 미소, 마애삼존불의 미소를 보기 위해 가야산을 오르는 한 사진작가의 표정 변화를 통해 보여 지는 사진작가에게 담긴 사연과 [백제의 미소, 서산 마애삼존불]을 알아본다.
SNS Tour Seosan Trip, Temple Visit and Kimchee Making
I went on another trip with SNS Tour to Seosan in Chungnam-do. It was such a perfect trip with many things to see and beautiful weather!
Music:
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[대동여지도]Seosan Buseoksa(buddhist temple) 2017-10-04, 서산 부석사 산책 영상
I went to Buseoksa(buddhist temple). it was so calm way for walking.
lush forest and many birds were there so it made me feel good. try to visit the temple where is in Seosan :)
Buseoksa Temple
One of the more popular temples in the Seosan City area.
Leave into South Korea SeoSan
in Happiness...
100 Icons of Korean Culture Ep64C03 The Wisdom of Korean Ancestors
Pungsujiri
Pungsujiri, Korean geomancy with millennial history
Mountains and water are the essential elements of geomancy. At the heart of Korea with its 5000-year history lies Seoul, an ideal location according to Korean geomancy because of the Han River's crossing. We follow the river to unveil the philosophy of Korean geomancy that nests in Seoul.
Gyeongbok Palace, which was home to the Joseon royal families for 500 years, is an example of Bibo geomancy, which seeks to improve unfavorable topographical locations. We look at the wisdom of Korean ancestors through Bibo geomancy.
풍수
천년을 이어져 내려온 한국인의 자연관, 풍수지리!
풍수에서 한 나라의 힘을 이루는데 중요한 것은 '산'과 '물'이다. 대한민국 반만년 역사의 생명력을 품은 땅, 팔도강산의 심장부인 '서울', 이 '서울'을 관통하는 한강 줄기를 따라 대한민국 최고 명당 '서울'에 숨겨진 한국 고유의 풍수지리 사상을 끄집어내본다.
또한 조선왕조 500년의 본궁이었던 경복궁을 통해 그 옛날 좋은 땅만을 골라서 쓰는 것이 아닌 나쁜 땅도 고쳐 쓰면 된다는 정신이 녹아 있는 대한민국 풍수의 핵심인 '비보풍수'를 통해 우리 선조들의 지혜를 엿보고자 한다.
Seosan Dokkot-ri Beach, Korea
良いな 海の音
[대동여지도]Awesome Han River Night View and convenient Bicycle rental system of Seoul 2017-08-29
Usual street and life in Korea.
대북정책국민공감 강연회 (2014.02.21)
서산 문화회관에서 대북정책국민공감 강연회가 열렸습니다.