C'est Bon Cooking - Cooking School in Ottawa
C’est Bon Cooking’s cooking classes have dual objectives: to help you master essential cooking principles and techniques, and to ensure you have fun doing it. Get hands-on experience preparing popular French-inspired dishes. The atmosphere is relaxed, the groups intimate, the teaching top-notch, the facilities state of the art. The ultimate reward is the opportunity to enjoy the delicious meal you help prepare. Take home newfound culinary skills and confidence—along with recipes and grocery lists for each dish.
Chef: Georges Laurier
Programming and registration information:
Videographer: Clare McGrath
C'est Bon Cooking - Gourmet Food Tours in Ottawa
We believe one of the best ways to learn about a city is to explore its neighbourhood food markets, discover local produce and dishes, and meet area chefs and food artisans. C’est Bon’s gourmet walking tours are an ideal introduction to the national capital region’s vibrant food scene. Meet the bright lights and find the hidden treasures with the help of our expert and insightful guides. Come taste Ottawa with us!
Tickets and info at:
Videographer: Clare McGrath
C'est Bon Cooking - Byward Fruit Market
Sarah Freemark takes a tour of the Byward Market with C'est Bon Cooking. Ever tried Truffle Salt? Neither had Sarah until stepping foot in Byward Fruit Market! Yum!
How To Cut an Onion, with Chef Andrée Riffou of C'est Bon Ottawa
CHRI's Care Baldwin and Ashley Elliott visit the C'est Bon kitchen to get tips on properly cutting an onion with Chef Andrée Riffou, Le Cordon Bleu Paris graduate and frequent tv/radio guest.
Enter to WIN a full registration to C'est Bon's March Break Teen Chef Cooking Class. Details here:
C'est Bon Cooking is located at:
361 Daly Avenue, Suite 2
Ottawa ON K1N 6G8
2015 Passion for Excellence Chef Scholarship Cook-off
A video recap of our 'Passion for Excellence' Scholarship Award! A big thanks to all our applicants, our finalists and our partners Restaurants Canada and Canada's 100 Best. We're looking forward to welcoming Amanda into our Diplôme de Cuisine program!
OTTAWA: CANADA'S COOL CAPITAL
Canada's capital has undergone a food and drink renaissance that's transformed the city for locals and visitors alike.
Made possible by Ottawa & Ontario Tourism:
Ottawa Tourism:
#myottawa
Ontario Tourism: ontariotravel.net
#DiscoverON
Businesses featured:
C'Est Bon Cooking Tours:
Byward Market:
Jardin Rochon:
The House of Cheese:
Sasloves Meat Market:
La Bottega Ni Castro:
The Grand: Grand_ON
Play Food and Wine:
The Black Tomato:
Beaver Tails:
The Cube Gallery:
Victoire Boutique:
The Albion Rooms:
Brew Donkey Tours:
Beyond the Pale Brewery:
Wellington Gastro Pub:
Nordik Spa:
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VAGABROTHERS: We're Marko and Alex Ayling, brothers, backpackers, and bloggers on a mission to explore the world through its people. Winners of My Destination's global travel-video competition The Biggest, Baddest, Bucket List which paid us to travel the world for six months, checking off our travel bucket list and documenting the adventure on YouTube. See the full BBBTV web-series here:
TWITTER:
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INSTAGRAM:
WEB:
This film was made with:
- F-Stop Satori Backpack:
- Canon Rebel T3i DSLR Camera:
- Canon EF-S 18-200mm Zoom Lens:
- Canon Powershot S120:
- Go Pro Hero 3+:
- Go Pro Suction Cup Mount:
- Go Pro Accessory Kit:
- Promaster CX525 Tripod:
- Promaster Superlite 3-Way Head:
- SD 32GB Memory Sticks:
- Sennheiser MKE 400 Shotgun Mike:
- Zoom H1 Portable Digital Recorder:
- Joby GP3 GorillaPod:
- Pico Flex Table Dolly:
- Pelican 0915 Black SD Memory Card Protective Case:
2011TMAC update 9.wmv
The ninth in a series of updates on the Travel Media Association of Canada annual conference to be held in Ottawa in March 9-12, 2011.
Filmed on and before March 7, 2011 just before the TMAC conference begins! Featuring greetings from Mayor Jim Watson and TMAC members John & Sandra Nowlan, as well as appearances by artist Gordon Harrison and Paola St. Georges and Andrée Riffou of C'est Bon Cooking.
Le Cordon Bleu Ottawa Culinary Arts Institute
Canada in a Basket
The final stop on the C'est Bon Cooking tour is at Canada in a Basket to check out the all-Canadian products.
C'est Bon Cooking - The Tea Store
Sarah Freemark takes a look into The Tea Store with C'est Bon Cooking Tour. In this segment she takes a look at the various teas available and how to make the perfect pot or cup of tea.
C'est Bon Cooking Tour - House of Cheese
Sarah Freemark takes a look into the House of Cheese with the C'est Bon Cooking Tour. In this segment she makes an interesting flower-like cheese sample.
C'est Bon Cooking - Hall's Apple Market
Sarah Freemark continues her tour of the Byward Market with C'est Bon Cooking. It's time for dessert at Hall's Apple Market!
Ottawa Mission Culinary School
Four students at the Ottawa Mission learn culinary skills in a six-month program that could change their lives.
Purest Natural Products 1
CTV Morning Live's Sarah Freemark spent the morning at Purest Natural Products in Perth
The Best Dinner in Ottawa-StoneFaced Dolly's
in Little Italy Ottawa. 1 of the Best Restaurants in Ottawa. Home to Breakfast, Lunch, Brunch and Dinner, Ottawa Restaurant.
The Best Dinner in Ottawa, but only if you include the atmosphere, the service, the price, the quality and the company you keep, as a part of the equation. But, then again, who doesn't? Did you know that at one time dinner was the lunch time meal and supper was only enjoyed after dark by those that could afford candles? As strange as it may seem, the ritual of seeking the last meal of the day, after the sun has set is a Noble affair. It seems that we have all become Noblemen in this day and age.
The names of meals and their general times were once quite standard. Everyone in medieval England knew that you ate breakfast first thing in the morning, dinner in the middle of the day, and supper not long before you went to bed, around sundown. The modern confusion arose from changing social customs and classes, political and economic developments, and even from technological innovations.
In the Middle Ages, great nobles ate the most formal dinner, around noon or one p.m. Their dinner was more than a meal; it was an ostentatious display, a statement of wealth and power, with dozens of servants attending in a ritualized performance. Cooking for this grand, daily show began hours in advance, and the preparations for presentation began at 10 or 11 a.m. The meal might take hours, and be eaten in the most formal and elaborately decorated chambers. Lesser nobles, knights and manor holders ate a far less formal dinner, but at the same time of day.
Middle-class tradesmen and merchants, however, had to eat a little later. Their day was bounded by work, not by feudal rituals. They couldn't leave their shops to see to their own dinners until clients and customers had gone off to their own. So merchants and traders would eat at one or two in the afternoon, and then hurry back to meet the afternoon customers. The middle-class dinner might be served by one or two servants and consisted of bread, soups, pies, and perhaps meats and fish. The dishes varied with the season, and from country to country.
Dolly's evolved from a single diner into two unpretentious café's serving home-style gourmet food with an international twist - the type of food you might serve guests at a dinner party. Stoneface Dolly's is a casual and affordable restaurant catering to a local neighbourhood clientele of all ages. In the heart of Little Italy Ottawa, find us at 416 Preston Street, Ottawa, Ontario, K1S 4M9 or 613 564-2222
TravelSquire: Ottawa's ByWard Market
Jeff & Thom of TravelSquire explore Ottawa's ByWard Markets and get a foodie guided tour from C'est Bon Cooking. Afterward they head to The Grand Pizzeria & Bar to see the authentic pizzaiolos at work!
Thum's Kitchen Thai Cuisine
CTV Morning Live's Sarah Freemark samples some of the food at Cornwall's Thum's Thai Kitchen.
Ottawa Eats S4 EP45 - C'est Japon A Suisha
Ottawa Eats - Exploring Ottawa's favourite eateries.
This episode: C'est Japon A Suisha brings authentic Japanese cuisine to Ottawa.
Tom Schoch loves food. Fortunately, Ottawa is home to a rich array culinary treasures for him to experience and enjoy. From small walk-in bakeries to exquisite restaurants, to bustling food trucks, there are gastronomic treats to be enjoyed city-wide. Tom brings his zany brand of inquisitiveness to bear, charming and kidding his way into some of the city’s coolest kitchens.
Partage de Noël (message d'intérêt public)
Vous avez sauvé notre Noël! C'est une phrase que nous entendons souvent au programme Partage de Noël. C'est touchant de savoir que quelqu'un a pensé à nous.
25,000 personnes à Ottawa on reçu de l'aide directement de ce programme en 2010. Passez à l'action, cette saison des Fêtes. Donnez aujourd'hui sur le site
Votre don peut fournir un certificat-cadeau échangeable au Tigre Géant, donnant ainsi non seulement de la nourriture mais aussi de la dignité aux bénéficiaires, pendant une période qui leur est difficile.
Le programme Partage de Noël distribue aussi des centaines de paniers de nourriture à des individus et des familles dans le besoin qui ont du mal à se déplacer.
MERCI!
l'Échange coeur et partage, foyer du programme Partage de Noël
~ L'aide et l'entraide depuis 1915 ~
HOW TO MAKE AUSTRALIAN GOURMET CUISINE
Step by step guide on how to enjoy authentic and gourmet Australian cuisine from the comfort of your own home.