The Great Italian Cafe - Bologna
Fall Winter 2016/2017 Collection
New CafèNoir Fall/Winter 2016/2017 Collection: discover it on cafenoir.it
Italian Music - Background Chill Out
Relaxing Italian Instrumental Music
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Meditative Flute Music ~ Mysterious Night
Namaste Music: Flute Meditation
Journey to Shangri La ~ Shastro
Jordan Schlansky Lectures Conan About Coffee In Naples - CONAN on TBS
Conan drinks too much coffee and Jordan makes his mustachioed soap opera debut in Un posto al sole.
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Storia del CAFFÈ in ITALIA + Come PREPARARE Caffè all’ITALIANA (Espresso, Cappuccino, Ghiaccio) ☕️
Stai IMPARANDO l'italiano?
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Si sa, gli italiani sono dei grandi amanti del caffè, ma qual è la sua storia? E come si prepara un buon caffè italiano?
Scopri la STORIA e la PREPARAZIONE del CAFFÈ
Come già sicuramente saprai, gli italiani sono grandi estimatori del caffè e ne bevono mediamente 3 al giorno!
Il caffè, tuttavia, è giunto in Italia solo a partire dal 1600 grazie ai rapporti commerciali che alcune città della Penisola italiana intrattenevano con gli ottomani, già consumatori di questa bevanda da molti decenni prima.
Per quanto possa sembrare strano, il caffè, al suo debutto in Italia, in particolare a Venezia, non ebbe un’accoglienza molto positiva, in quanto, essendo una bevanda musulmana, si credeva che fosse creata dal diavolo.
Per sfatare ogni sospetto fu necessaria l’intercessione di papa Clemente VIII, il quale, dopo aver bevuto una tazza di caffè, battezzò la bevanda dandone di fatto la sua approvazione sacra e permettendo al caffè di iniziare la sua strepitosa diffusione in tutta la penisola.
Ma come si fa un caffè? Beh oggigiorno, grazie alle macchine automatiche, basterebbe di fatto una cialda e un pulsante per bersi una buona tazzina di caffè...
Ma i più tradizionalisti preferiscono usare ancora un tipo specifico di caffettiera: la leggendaria moka!
Ed è con questa che oggi spiegheremo come fare un caffè all'italiana perfetto!
Prima di tutto, ovviamente, devi procurarti una moka!
Dopo di che dovrai svitarla, aprirla e riempirla d’acqua fino ad un vite al suo interno, ossia la valvola di sicurezza. Mi raccomando, è importante mettere la giusta quantità d’acqua: giusto all'altezza della vite!
Fatto questo, copri l'acqua con il serbatoio del caffè, e metti in quest'ultimo il caffè in proporzione al numero di tazzine che la moka può produrre: la caffettiera che utilizziamo nel video, di solito, può dare 2 tazzine di caffè.
Una volta superato anche questo passaggio, avvita la caffettiera (stringendola forte!) e mettila sul fornello con fiamma assolutamente al minimo: in questo modo estrarrai tutti gli aromi del caffè!
Dopo qualche minuto sentirai un rumore che indica che il caffè sta uscendo… a quel punto controlla se la caffettiera è piena e, quando il caffè raggiunge più o meno l'orlo, spegni il fornello!
Prendi la caffettiera dal manico facendo attenzione a non scottarti e versalo nelle tazzine.
Ora non ti resta che berlo, magari con un cucchiaino di zucchero e/o un po' di latte, anche se i più tradizionalisti lo preferiscono amaro!
Ah, e hai visto come Graziana beve il caffè nel video? Col mignolino alzato?
Questo modo di bere il caffè è tipico di molti italiani, ma onestamente... non è molto elegante e non ha neanche molto senso... quindi ti sconsigliamo di imitarlo!
Poi se ti scappa il ditino alzato, non muore nessuno! Non è una di quelle 7 cose che fanno tanto arrabbiare gli italiani e di cui abbiamo parlato in un altro video!
Ultima cosa prima di concludere! Quando in italiano parliamo di caffè intendiamo quello che in tanti altri paesi viene chiamato caffè espresso. Ma in Italia esistono tantissimi tipi di caffè, tra cui quello che viene bevuto maggiormente all'estero (quello con molta più acqua calda dell'espresso) che noi chiamiamo caffè americano.
Un'altro tipo caffè molto popolare, specialmente d'estate, è il caffè col ghiaccio. Mentre altri preferiscono aggiungere il latte e bere un marocchino (caffè con latte caldo e cioccolato) o un cappuccino.
VALENTINE CARD || Love in Venice
For this day 2 of Craftin Desert Divas December Sneak Peek Week, I'm sharing with you these two cuties. Aren't they too cute? When I saw these cute mice and the new octogon die set, I thought it would be nice to set them on a bridge in Venice under a starry sky!
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CDD SUPPLIES:
- PS I love you stamp set
- Inside Scalloped Octagons die set
- Simply Said stamp set
OTHER SUPPLIES
- Spectrum Noir alcohol markers
- Distress inks from Tim Holtz: tumbled glass, salty ocean, chipped sapphire, black soot, hickory smoke
- Masking paper from Simon Says Stamp
- White gel pen from Uniball
- Clear glitter pen from Spectrum Noir
- White cardstock from HobbyCraft
MUSIC:
Beautiful Venice + Boats of Venice + Italian outdoor cafes 2 + Italian vacation + Pizza Napolitana + Roads of Italy - Magnus Ringblom (epidemicsound.com)
DISCLAIMER:
As part of the Craftin Desert Divas Design Team, the links I share about their products are affiliated links. It means that every time you buy a product from one of my links, I earn a small commission. But there is absolutely NO additional cost for you :-) Thanks for your great support!
සනුක ප්රියංකා චොප්රා එක්ක පීනන්න ගිහින් | Not Out With MANU - Sanuka Wickramasinghe | EP 01
Camera and Editing - Nanditha Sirisena | |
Location and Food - Cafe Noir |
Cafè Noir Castiglione del Lago Notte Bianca
Cafè Noir Ristorante Castiglione del Lago Notte Bianca.
Lago Trasimeno - Italy - Musica - Marcocram DJ -
Non mare - Sottomarina
TBT
Top Lounge Chillout Mix - Caffè Italiano Roma
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2 HOURS The Best Chillout Mix 2016| Wonderful Italian Lounge Chillout Music(HQ)
The most famous italian songs performed in lounge - chillout - jazz version
Coffee music, aperitivo, background music, top selection caffe italiano
1. Orchestra Volare - Roma nun fa la stupida stasera 00:00
2. Italian Secret Service - Via Beato Angelico 03:19
3. Matteo Brancaleoni - L'italiano 11:05
4. Cocktail Martino - Estate 14:34
5. John Type - Sunflower Lola Interanima Laser Soul [Remix] 18:30
6. Papik - Parole parole 23:11
7. Melania - Malafemmena 27:53
8. Parma Brass Quintet - Bimba se sapessi 32:14
9. D'Andy - Cry Me a River 35:38
10. Ely Bruna - Take On Me 39:44
11. Sugarpie and The Candymen - All You Need Is Love 43:58
12. Sarah Jane Morris - Me and Mr. Jones [Bossa Version] 46:36
13. Cybophonia - Vostok Jazz 50:07
14. Montefiori Cocktail - Gipsy Woman La Da De La Da Da 54:59
15. United Peace Voices - Dharmapala 01:02:00
16. Papik - Family Affair 01:06:43
17. Cocktail Martino - Cos'hai trovato in lui 01:10:58
18. Fred Buccini - Love 01:13:54
19. Banda Brasileira - Torero 01:16:19
20. Aaron Tesser - The New Jazz Affair All Night Long 01:20:33
21. Matteo Brancaleoni - Senza fine 01:25:07
22. Sweet Caterina - Io che non vivo senza te 01:28:15
23. Soul Jazz Unit - Summertime 01:31:42
24. Sam Paglia - Naitrop clebtrop 01:37:52
25. Parma Brass Quintet - Aida - Inno e marcia trionfale 01:41:07
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CAFFE ITALIANO: The Best Italian Coffee Chillout Lounge Selections
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NOIR ET BLANC Live in Studio
This is an alt take of Noir & Blanc
with Gianfranco Coppola (bass)
and Nir Sabag (drums)
Brian Trahan graced us with some advanced miking techniques and concepts.
This will be part of our first EP.
This is a rough mix of an alt take.
Jacobs Cafe (Making a difference) by filmmaker Keith O'Derek
Jacobs Cafe was a historical restaurant in Los Angeles, CA serving the residents since 1947. This family owned business served the best Soul Food, west of the Mississippi. After each day of business they provided meals for families and the homeless.
Other businesses should adopt this business model.
Although the restaurant is now closed Carolyn Celestine is now catering and can be reached at: (347) 992-3114 or celestinecater@yahoo.com
Thank you for watching and please click Like and Subscribe to this Channel.
Chillin' in a Rue Cler Wine Shop
One-stop shopping is not a priority on Paris’ delightful Rue Cler. My favorite neighborhood in Paris is essentially a traffic-free market street where locals enjoy the inconvenience of “many-stop shopping” when putting together their evening meals. It’s just a different way of living here in France. Pop with me into a Rue Cler wine shop for a peek at the scene and to meet “le wine chiller.”
This is Day 34 of my 100 Days in Europe series. As I research my guidebooks and make new TV shows, I’m reporting on my experiences and lessons learned in Portugal, Spain, Italy, France, Bulgaria, Romania, and beyond. Find more at blog.ricksteves.com.
Review of the Castello Carboncine Prosecco (Treviso, Italy)
This wine is available on
Italian Wine Tasting at Cafe Maxx
Italian Wine Tasting at Cafe Maxx
Wednesday, May 4, 2011
6:30pm
Tuscany is one of Italy's leading wine producing regions and is home to some Italy's most popular wines like Brunello di Montalcino and Chianti Classico as well as Supertuscan wines like Tignanello, Sassicaia and Ornellaia. We have two suppliers that will be pouring at this event and one will represent the wines of Tuscany while the other will present some wines from The Alto Adige.
Our hosts tonight are Tanyia from GOS distributors who will be representing the wines of Tuscany and the owner of Sant Elena Winery Dominick Nocerina Jr. from Vinifera Imports, one of the leading importers of Italian wine in the U.S. We have some very special wines from this unique growing region including my favorite red wine Pignolo.
Chef Oliver Saucy will be sending out a few small courses to accompany the tasting wines. The fee for this event is $35 + Tax, for reservations call 954-782-0606.
Review of the Castello Carboncine Pinot Grigio (Treviso, Italy)
This wine is available on
Oggy and the Cockroaches - Oggy is getting married (double episode) (S04Special3) Full Episode in HD
Oggy is in Venice with Olivia, the perfect setting for a marriage proposal. Jack is there too… and the roaches, of course…
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Oggy in other languages: Oggy and the Cockroaches, Oggy et les Cafards, Oggy und die Kakerlaken, Oggy en de Kakkerlakken, Oggy och Kackerlackorna, Oggy og Kakerlakkene, Oggi ja Torakat, Oggy and Škodíci, Oggy i karaluchy, Ogis ir tarakonai, Ogi, Kass Oggy ja kurjad prussakad, Огги и тараканы, 肥貓鬥小強, 肥猫大战三小强, Oggi, Ogy
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Oggy and the cockroaches, a worldwide hit that kids and parents alike love watching together!
He’s blue, he’s a good guy and he wouldn’t hurt a fly. Here is OGGY, the only cat the word « feline » can’t apply to. He would be the happiest of cats if three hideous cockroaches hadn’t decided to settle inside his comfortable home: JOEY, DEEDEE, and MARKY. They are ugly, stupid, nasty and determined to make Oggy’s life a misery. It’s fast, it’s crazy and it’s hilarious… it’s OGGY AND THE COCKROACHES!
*Petaluma Wine Bars* at Risibisi Restaurant - Italian Wines and Restaurant Petaluma
Authentic Italian Cuisine and Fantastic Wine Bar in Petaluma at Risibisi Itailian Restaurant in downtown Petaluma. Our wine bar features over 20 wines by the glass on any given day, including a wide selection of Italian wines and Sonoma County wines. Enjoy a blend of local meats and produce, prepared in authentic Italian style with a Sonoma County flair. Chef Brian West prepares delicious dishes using Sonoma Italian style. Join us at Risibisi Restaurant, the best authentic Italian restaurant in Petaluma.
First Impressions of Ho Chi Minh City (DON'T MISS THIS)
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After being cooped up at FareDrop HQ for far too long, we were ready for a big day out in Hồ Chí Minh City (or Saigon), Vietnam! Highlights include: Vietnamese coconut coffee (an old fav), the Ben Thanh Market, noods, and most of all, “Dining in the Dark” for dinner. Have you heard of it? It was the most INCREDIBLE experience. Hope you enjoy :)
Mentioned in this vlog:
Dining in the dark:
See the video we were talking about here:
Travel vlog 632 | Saigon, Vietnam | Country #91/100 | Filmed May 2019
Music in this vlog:
“Empire”
“AfterJuice”
“Don't Turn Off The Lights”
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Originally from Nashville, Tennessee, we got married June 2013 and quickly caught the travel bug! We started “travel hacking” & finally decided we wanted to travel for one year. After 2 years of saving $ and over 2 million miles and points, we sold our cars and apartment and left home January 10, 2016. We started this YouTube channel to share our experiences with friends and family, then decided we really liked vlogging and traveling! So we extended our 1 year trip to now FOUR years :) Now we have a goal of traveling to 100 countries before 2020! We are incredibly thankful to do something we love every day. :)
La Passion Café
8 décembre 2014 - Reportage de Radio-Canada (Ici Estrie) sur la passion du café.
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