Mercat des Peix a Maó - Menorca
Video: Rafel Pons
Subaida
Audiovisual promocional, realizado a medida para la empresa Subaida.
Menorca: Primavera- verano 2013
Guión, realización, cámara y montaje por Isabel Martín Sintes.
menorcasedueix.com
menorcasedueix@gmail.com
subaida.com
Epic Food Tour of Mallorca! || What and where to eat and drink
A vast sprawling and luxuriant four-day gastronomic binge through the paradisiacal island of Mallorca. We tried to eat as much local dishes as possible - and yes I know there are things we missed shining a light on *cough* sobresada *cough*. But I think we had a pretty wide variety.
As usual below is a shortlist of what we got.
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Food:
Ensaimada
Cuarto
Tombet
Frito Mallorquín
Lomo con col
Llonguet (of sobresada and cheese)
Mantonegro (and callet) red wine
Chappo Daurat vermouth (and marinated scallops and torta del casar croquetas)
Coca de patata
Paella
Atún encebollado
Bacalao croquetas
Alioli
Gírgolas
Albóndigas
Empanadas
Cocarrois
Biniagual Winery (empanada, pâté, tortillas, marmalade, ham, tomato bread, sobresada, olives, Mahón cheese, fuet).
Chuletón
Coca de trampó
Bacon-wrapped date (also pincho moruno)
Vermut popular Festa Major Mare de Déu del Camí
Diumenge 2 de setembre inici de la Festa Major de la Mare de Déu del Camí.
La Xaranga Del Xubec Busking in Menorca
La Xaranga Del Xubec Busking in Menorca. They play a jazzy sort of ska music. I recorded this while eating out with my family in Menorca.
1.VERMUTS & TORTILLAS
SJ1. Vermut & Tortilleria
MAHORA VS CIUDAD REAL (VIAJE AMPA IES RÍO JÚCAR 2017)
ESTE VÍDEO NO PRETENDE MOSTRAR VISO DEL MARQUÉS NI VALDEPEÑAS, SOLAMENTE HACER REÍR O ENTRETENER
PERDÓN POR EL PULSO DEL CÁMARA
ESTE VÍDEO MUESTRA EL VLOG QUE SE GRABÓ DURANTE EL VIAJE A VISO DEL MARQUÉS Y VALDEPEÑAS QUE SE REALIZÓ EL 11 DE ABRIL DE 2017.
VIAJE REALIZADO POR EL AMPA DEL IES RÍO JUCAR
ALUMNOS DE MADRIGUERAS Y MAHORA
MAHORA
I.E.S. RÍO JÚCAR
1º & 2º BACHILLERATO
ESPERAMOS QUE LO DISFRUTEN
AQUI ESTÁN LAS REDES SOCIALES DE LOS PROTAGONISTAS
VÍCTOR:
ROBERTO:
SANTI:
LUIS:
CARLOS:
PEPE:
LUIS MIGUEL:
DANI
TONY
LIKE, SUSCRÍBETE Y COMPARTE
Green Vigo at Manchester Academy part 1
Created on February 7, 2010 using FlipShare.
Els carros de l'aeroport de Barcelona
Enlloc més no hi ha carros pitjors que a l'aeroport de Barcelona !
Cova d'en Xoroi Menorca / AMBIENT 2016 MIX
Mix de Ey Damys con fotos de Ivan Ivanovich (Instagram ivan ivanovix)
Wine Review: 2013 Spanish Red Rio Madre
Come join me as I review this delicious wine from Spain!
La Ruta PDX Bluefin Tuna Week Preview
La Ruta PDX and Toro Bravo Inc imported an entire 500-pound Mediterranean Bluefin Tuna from sustainable Spanish tuna producer Balfegó for Portland, Oregon’s premiere Mediterranean Bluefin Tuna Week. Eleven chefs from John Gorham’s Toro Bravo Inc Restaurant Group put their own twist on Mediterranean Bluefin Tuna dishes at their restaurants through August 5th. Preview the dishes below!
More information at
Video produced by Pattern Integrity -
Music produced by Boogie Nite - The Happy Song
Featured plates:
Tuna a la Plancha & Seared Foie Gras
compressed pineapple. padrons. green onion. pickled ginger
pair with:
Cosa Brava
mahón gin. late harvest solera garnacha. atxa blanco. licor 43. lemon. cava
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Tunisian Niҫoise Salad
urfa pepper. preserved orange toume sauce. pickled snap peas. quail eggs
pair with:
Make it Snap Pea!
beefeater gin. krogstad aquavit. lustau blanco vermut. snap pea. lemon.
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Jerusalem Bagel
smoked tuna lox. confit heirloom tomato sumac onions
pair with:
Best Part of Waking Up
White Port. Baharat Simple. Cold Brew. Cream. Turkish Sugar
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Dukkah Spiced Tuna
avocado labneh. spicy tomato salad. harissa oil. cured lemon
pair with:
Agave Preservation Society
orgullo anejo single barrel tasty selection preserved orange oleo. bittermens xocolatl mole bitters. urfa pepper
-------------------
Galangal and Turmeric Rubbed Tuna
jaew. herb salad. fried shallots
(available at Brunch)
Fennel Crusted Tuna
grilled heirloom beans. jalapeño. green coriander. tonnato
(available at Dinner)
pair with:
Zanahoria
freeland gin. caps corse blanc. fermented green coriander carrot verjus. fennel pollen
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Tuna Salmoriglio
grilled green onion & herb purée. charred heirloom tomato. fennel pickle
(available at Brunch)
Charleston Crudo Pickled Tuna Belly
tumeric. herbed serrano creme. radish salad.
(available at Dinner)
pair with:
Norse Code
campari. linie aquavit. cap corse vermouth
FIESTAS DE SANTS 2013
El la plaza d`Osca