Places to see in ( Cartmel - UK )
Places to see in ( Cartmel - UK )
Cartmel is a village in Cumbria, England, 2.2 miles north-west of Grange-over-Sands and close to the River Eea. The village was once known as Kirkby in Cartmel, as it was the location of the church for the large parish of Cartmel. It is the location of the 12th century Cartmel Priory. Historically in Lancashire, boundary changes brought it into the newly created county of Cumbria in 1974.
The village has more recently become known as the home of sticky toffee pudding. This can be purchased in various sizes from the Cartmel Village Shop. Its racecourse hosts popular meetings two or three times a year, traditionally in Whit Week. The ancient parish was traditionally known as the Land of Cartmel - an area quite separate from the Furness peninsula. Holker Hall, associated with the Cavendish family and the Dukes of Devonshire, is located within the original boundaries of the parish.
The village is served by the nearby Cark and Cartmel railway station opened in 1857 by the Ulverston and Lancaster Railway and which is currently served by the Furness Line. Cartmel College at the University of Lancaster is named after the Cartmel Peninsula. Recently, Cartmel has become noted for Simon Rogan's Michelin-starred restaurant, L'Enclume.
There are also several gift shops through the village including Hales Chocolates and Perfect English. In Unsworth's Yard there is a new micro brewery, Cartmel Cheeses and an artisan bakery. Visitors can take a tour around Cartmel Park on a Lakeland Segway have a horse-drawn carriage ride provided by Cartmel's Black Horses. Cartmel Fell is a civil parish, hamlet, and one of Wainwright's Outlying Fells, about 7 miles north of Cartmel. Cartmel CofE Primary School is the village primary school. Cartmel Priory CofE School takes pupils aged 11–16 from around the Cartmel Peninsula.
( Cartmel - UK ) is well know as a tourist destination because of the variety of places you can enjoy while you are visiting the city of Cartmel . Through a series of videos we will try to show you recommended places to visit in Cartmel - UK
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Cartmel Cheeses
One of the many specialist food shops in this amazing foodie village -Cartmel in the English lake District.
lakesgetaways.co.uk
AULIS - UNITED KINGDOM, CARTMEL
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AULIS - UNITED KINGDOM, CARTMEL
A seat at their exclusive eight-seater chef's table costs £195 per person.
It includes a multiple course tasting menu prepared in front of you and served by your two, dedicated chefs.
The menu consists of newly-developed dishes, before they are potentially served at Roganic London. A selection of wine pairings are included with your meal, each carefully chosen to complement dishes.
Simon Rogan's chef's table and development kitchen.
Address: Cavendish St, Cartmel, Grange-over-Sands LA11 6PZ, UK
+44(0)20 3948 9665
aulislondon@simonrogan.co.uk
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Cartmel Village Society (CVS)
What the CVS is about and what it does
A Day Out In Cartmel Village | Halloween Getaway 2018 Pt2
We visit the nearby Cartmel Village from our Meathop Fell Caravan and Motorhome Club Site. We go into Cartmel Priory, look around the village and buy some cheese from Cartmel Cheeses and some beer from the Unsworth Yard Brewery.
Cartmel is thought to have derived its name from the Old Norse words 'katr' and 'melr', meaning sandbank by rough stony ground or alternatively from the Brythonic Celtic 'carr' meaning rocky place and 'meol' for lumpy headland. The village is of ancient origin. -
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Michelin-starred chef Simon Rogan gives a tour of his Cartmel businesses
Two Michelin-starred chef Simon Rogan gives a tour of his businesses in Cartmel, Cumbria, including L'Enclume, the Pig & Whistle and Rogan and Co, plus kitchen garden, orchard and farm.
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Chicken Breast Leek Turnip Snapper, bone sauce Roganic Michelin-starred Chef Simon Rogan Aulis
Chicken Breast Leek Turnip Snapper, broccoli, bone sauce
Roganic Michelin-starred Chef Simon Rogan Aulis Hong Kong
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Cutting the Christmas Cheese Part 1
Cutting the Christmas Cheese. A full Lancashire cheese from Cartmel Cheeses, made at Mrs Kirkham's creamery, cut with a cheese wire and a home made board.
Couple enjoying a break in the Cartmel and Grange-over-Sands area
Couple enjoying the Grange-over-Sands and Cartmel area of The Lake District, Cumbria. They explore Holker Hall & Gardens, Higginsons Butchers, Cartmel Cheeses and walk up Hampsfell with a picnic.
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Steve and Rob are brought their food and begin to talk about how good it looks and tastes. At this point, they worry that they'll have the same conversation in every restaurant they review.
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Tom Barnes bakes a gooey Chocolate Brownie using the Global GSF-17
Head Chef at L'Enclume and Roux Scholar of 2014, Tom Barnes magics up a divine Chocolate Brownie with poached Cherries, sweet Almond and bitter Orange. His chosen knife is the Global GSF-17 Curved Peeling Knife.
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2 Michelin Starred Chef Simon Rogan live tour of new permanent Roganic site in Marylebone, London
On Wednesday, January 10, 2018, Simon Rogan took us on a tour of the new permanent site for his London restaurant, Roganic in Marylebone. This was originally streamed on The Staff Canteen Facebook page: facebook.com/thestaffcanteen
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Cutting the Christmas Cheese Parts 2.MOV
Cutting the Christmas Cheese. A full Lancashire cheese from Cartmel Cheeses, made at Mrs Kirkham's creamery, cut with a cheese wire and a home made board.
Lancaster, origins & Castle
The original city of Lancaster, England, is a city with many fine Georgian buildings, a beautiful parish church, which should really be a cathedral, and a magnificent castle going back to Roman times. Here we explore the origins of the castle and the beginings of the City of Lancaster.
This video is a sequence taken from the highly acclaimed dvd The Lune Valley Our Heritage filmed and produced by award winning amateur heritage film director Christopher Richardson-Brand. The dvd explores the whole sixty five mile stretch of the historic and very beautiful Lune river valley, in the North West of England, from its beginnings in the Howgill Fells down to its entry into the magnificent Morecambe Bay. Filmed from the air as well as on the ground, it tells of the beauty and heritage of the small villages and towns as well as their traditions, customs, hidden places and special events.
For further information or to purchase any of Chris's award winning dvd's contact heritagevideoproductions.co.uk Or Email via chris@heritagevideoproductions.co.uk
Award winning heritage film director Chris has made a series of high definition films about the Lune Valley and Morecambe Bay area in which he lives.
His highly acclaimed Our Heritage series has recently been added to with Morecambe Bay Our Heritage Parts 1, 2 and 3.
Part 1 covers from Fleetwood, through Glasson Dock and historic Sunderland Point. Heysham, with its stone cut graves, harbour, historic church and village. Morecambe and its heritage as shown in Victorian photographs and vintage film from every decade since 1901 as well as up to date filming in high definition. The coastline of beautiful, and treacherous, Morecambe Bay including the railway town of Carnforth, Silverdale & Arnside, until we reach Levens Hall. Here Chris talks to its owners Susie and Hal Bagot before taking a video tour of the house and the oldest surviving topiary gardens in the UK.
Morecambe Bay Our Heritage Part 2 “The Real Lancashire Coast North of the Sands” covers Edwardian seaside resort Grange over Sands. A personal interview with The Queens’ Guide to the Sands Cedric Robinson and a crossing of the bay. Flookburgh and the award winning short film “Six Miles Into the Bay” featuring a day out on the sands tractor shrimping with Michael Wilson. The Cumbria Steam Gathering. Cartmel, its Priory, races and Holker Hall. Also the Cartmel Valley with its Dolly Blue works, gunpowder works and historic Backbarrow Iron Works. The story of the Furness Railway. The Lakeside & Haverthwaite Railway. Lakeland Motor Museum. Also Stott Park Bobbin mill. It ends with the story of Greenodd as a once major port and its links with Arthur Ransome, of Swallows and Amazons fame.
Morecambe Bay Our Heritage Part 3 “The Real Lancashire Coast North of the Sands” covers historic Ulverston as the once “Capital of Furness.” The Ulverstone to Lancaster Railway. Sir John Barrow, renovation of the Hoad Monument. Ulverston Canal, Chapel Island, Plumtons’ mysterious magic lantern and unique film of the disappearing Collins Weir. Newlands historic iron furnace. Inside Cumbria Crystal. Unique historic film of High Carling Sanatorium. Ulverston as a festival town and cameras were at the annual Dickensian Christmas Festival and the Furness Tradition Folk Festival. Our cameras were also at the unveiling of the prestigious Laurel & Hardy statue and the film includes an interview with the sculptor Graham Ibbeson. The Ulverston sequence ends with the story of Swarthmoor Hall and its importance to Quakers.
The film carries on telling the story of the iron ore of Lindal, Marton and candles. The South Lakes Animal Park is featured before we cover the story of Furness Abbey. It is then on to Urswick with its thousands of years of history and the Tunwinni Cross. Then it is via Birkrigg Common to the story of Conishead Priory, Aldingham, Gleaston Water Mill and the coast to Barrow in Furness and Dalton. The development and growth of Barrow is covered, with its iron and steel works, shipbuilding, docks and Vickers, featuring unique footage of the famous “Vickers Rush”. The excellent Dock Museum and Barrow as a major submarine builder with unique footage of one of the earliest submarines to be launched, as well as the launching of an oil tanker. Included is a stop frame motion film of the dismantling of Barrows’ famous landmark, the big yellow crane. Finally it is on to the story of Roa Island, Piel Island and Walney Island
For further information and to purchase any of the Our Heritage dvd's visit heritagevideoproductions.co.uk.
Email chris@heritagevideoproductions.co.uk
Jo and Anthony's Wedding
Jo and Anthony's Wedding
St James Cheese - a video visit to Holker Farm
Martin Gott and Nicola Robinson farm a small herd of 110 Lacaune sheep in South Cumbria (England). Since 2006 Martin and Nicola have used their fabulous milk to make St James cheese, a rich savoury washed rind cheese made with raw milk. Watch Martin Gott and the story of St James here.
Andy Swinscoe, cheese affineur and owner of The Courtyard Dairy, selects for his shop only the finest cheeses from artisan producers: find out more about Andy Swinscoe's visits to the UK's top makers of unpasteurised cheese at:
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Apprenticeships at The Chester Grosvenor
Discover the apprentice journey throughout our Simon Radley Kitchen Academy...
Roganic Michelin-starred Chef Simon Rogan Aulis Hong Kong
Roganic Michelin-starred Chef Simon Rogan Aulis Hong Kong
98 Points 98分 ???????? ???????? ????????
極 力 推 薦 ！ Highly Recommend
環境靚 食物精美 抵食 食得飽 之選
Crac head turnt up at bus stop on Slauson
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Will Lockwood & Nick Brown from the Black Swan at Oldstead talk Tommy Banks and TripAdvisor
Will Lockwood, head chef, and Nick Brown, development chef, at the Black Swan at Oldstead, talk us through their roles at the Michelin-starred restaurant. They also talk us through how being named TripAdvisor's Number One Restaurant in the World has increased bookings and they give us an insight into working with Great British Menu winner Tommy Banks.
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