A brief look around the Chateau Mercian Winery Museum in Katsunuma Japan.
Read the blog post at :
Meet the Winemaker - Katsuhisa Fujino - Chateau Mercian, Japan
For those who think winemaking in Japan is a new endeavor, guess again! Eddie spends a day with a man who helped start it all, Katsuhisa Fujino of Chateau Merican.
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Visit to a Japanese winery in the mountains!
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Music by Kevin MacLeod:
Chanmoris Winery, Katsunuma Japan
The tasting room of the Chanmoris Winery in Katsunuma, Yamanashi prefecture Japan. Visit for more information about the winery and other Japanese wineries.
Grace Winery Tasting Room, Katsunuma Japan
Just a quick clip of the Grace Winery Tasting Room in Katsunuma, Japan.
The blog post can be found at:
Meet the Winemaker (Episode 88): Katsuhisa Fujino, Mercian, by Debra Meiburg MW
Katsuhisa Fujino of Mercian Corporation gives Debra some insights into the Japanese wine industry and its 170-strong wineries. Although Mercia Corporation's winery is located in the Katsunuma area of the Yamanashi prefecture, many are based in the Nagano prefecture, and Debra questions whether the extreme winter cold is a barrier to winemaking, and what the challenges of grape growing in Japan as a whole are.
With Japanese wines staking their claim on several international awards recently, Debra poses the question to Katsuhisa -- what is the attraction of Japanese wines? Katsuhisa discusses the research and development that has gone into the industry since 2000, as well as the introduction of a wine competition in 2003.
Finally, they talk Koshu -- its qualities and perfect food pairings.
Wine Portfolio: Making Wine in Japan & The Koshu Grape
Jody Ness visits Japan whose wine industry is growing. They taste their most popular grape varietal- Koshu. Learn about the difficulties of growing grape vines in Japan.
Welcome to the CNBC World TV Series Wine Portfolio
Episode203 Japan.
Chateau mercianとLa Vigneの夕べ
『Chateau mercianとLa Vigneの夕べ』
-Amuse gueule- スローローストトマトのコンポート 生姜の香りと共に Cocktail de Tomatoes avec Parfumee au Gimgimbre
-Les Entrée- 岩魚の昆布締めマリネ 高原野菜のテリーヌ添え Marines d'Ombre Chevalier,Terrine de Plateau Legumes
-Les Poisson- 泉州産の穴子とジャガイモのガレット 根菜のフリカッセ Galette de Congre et pomme de Terre,Fricasse du Lugumes Racines
-Les Viande- シャリアピンステーキ 牛蒡のグラタン添え Steak Chaliapin avec Gratin de Salsifis
-Les Dessert- 白桃のコンポート アカシアの蜂蜜のグラス添え Compote de Peche avec Glace au Miel de AKASHIYA