Chefparade Chocolate and Dessert School
Chefparade Chocolate and Dessert School
Chefparade Chocolate and Dessert School
Chefparade Chocolate and Dessert School
Chefparade Chocolate and Dessert School
Chefparade Chocolate and Dessert School
Chefparade Chocolate and Dessert School
Chefparade Chocolate and Dessert School
Chefparade Chocolate and Dessert School
Chefparade Chocolate and Dessert School
Phone:+36 1 210 6042
Address:Sas street 21 | near to Basilica, Budapest, Hungary
Attraction Location
Chefparade Chocolate and Dessert School Videos
Chef Parade Budapest
Stiff egg peaks for sponge cake. Chef Parade Cooking School Budapest
Chef/Instructor is Ibolya
Chef Parade Budapest
Cooking School in Budapest
Prepping for Sponge Cake
Chef/Instructor is Ibolya
Lila Sáhó - Hungary - Study Culinary Arts or Hospitality Management [Hungarian language]
Lila Sáhó, from Hungary, shares her experience of studying at Culinary Arts Academy Switzerland with us (video in Hungarian).
At Culinary Arts Academy Switzerland, graduates acquire the tools and know-how to bring their dream of becoming a chef or an entrepreneur in the world of culinary arts to life. A culinary degree offers the perfect blend of entrepreneurship and skills to create your ideal college education. With two campuses in Switzerland (Lucerne and Le Bouveret), modern kitchens and multiple professional partnerships on offer, we prepare you for your future career journey. If you are looking for a school where you will learn to cook, as well as master the business of culinary arts, or whether you are more interested in being a pastry chef or a chocolate expert, Culinary Arts Academy Switzerland’s various programs are the choice you need!
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Culinary Arts Academy Switzerland website
receive your brochure
find us also on Facebook
Instagram @culinaryartsacademyswitzerland
LinkedIn
Chef Parade Budapest
Cooking Schhol in Budapest
Making a two layer sponge cake with a vanilla sauce and rum soaked raisins between layers. Chef/instructor is Ibolya.
Chef Parade Budapest
Folding egg whites into chocolate for chocolate sponge cake layer.
Pralinky - 8.3.2012.MOV
Jak jsme si vyráběli vlastní pralinky ve škole vaření Chefparade Holešovice, Praha 7.
How we´ve made our own chocolate pralines in cooking school Chefparade Holešovice, Prague 7.
More info:
Gerbaud Bakery - Cake's, Pastries, and More!
Gerbaudbakery.net Visit site for more information.
How to make swedish semla-semlor ( cardamom lent buns)
btw there are 2 girls uploading vids here...one is named memo the other is named mucha... the one who made this video is ....mucha ^.^
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Oh, and we couldn't make a vid in a while because...school and stuff...yea..and speaking of school, we made this video for our project on sweden. Fattass tuesday! hope you enjoyed the video :)
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If you want the ingredients and the specific steps visit this website:
If you want the ingredients of the almond paste:
(we took the ingredients from those links)
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cooking playlist:
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contact us at:cookingsimple16@gmail.com
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music:Kontinuum - Aware [NCS Release]
(i don't own the music)
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don't forget to follow us on twitter:
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mucha:
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memo:
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our youtube account:
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and also follow us on instagram:
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mucha:
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memo:
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our youtube account:
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don't forget to like,comment and subscribe!!bye bye!!
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