City Bus Ride To Historic Chikan Town In Kaiping, China
This is our ride to the entrance of historic Chikan Town. This town was built with money sent back by Chinese who left this area to seek their fortunes overseas.
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CITY BUS RIDE TO HISTORIC CHIKAN TOWN IN KAIPING, CHINA
The architecture in this town was largely influenced by European architecture. The buildings have remained unchanged for many decades.
A Visit To A Chinese Town In Kaiping, China
The historic town of Chikan has largely been unchanged for many decades. The town was built with money by Overseas Chinese coming home after working overseas.
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A VISIT TO A CHINESE TOWN IN KAIPING, CHINA (HOIPING)
The architecture of the buildings were influenced by Western and European design. Most of the buildings were built during the late 19th century and early 20th century.
Visit To Historic Town In Hoiping, China (Kaiping)
This is the ancient historic town of Chikan, China. My mom used to mention this town when we were kids. It is known as Cheuk Hom in our Cantonese Hoiping dialect.
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For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.
Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support.
VISIT TO HISTORIC TOWN IN HOIPING, CHINA (KAIPING)
Before I visited this town, I never envisioned what it would look like. The Western and European architecture caught me totally by surprise.
Chinese Village Cooking And Travels To China
Welcome to my channel CHINESE CANADIAN ROOTS TV. i produce videos on Chinese cooking, eating, travel, events and history.
CHINESE VILLAGE COOKING AND TRAVELS TO CHINA
Some of the videos I have made include Chinese village cooking, tasting different kinds of Chinese food and travel to my ancestral village in Hoiping (Kaiping) Check it out and if you like, please subscribe so I can keep you posted on my latest video uploads. Thanks for your support.
How to Navigate China's Food and Beverage Distribution Channels
From 2005 to 2010, EU exports of F&B to China multiplied by almost five and opportunities for European SMEs to sell their products in China are likely to grow, driven by increasing disposable income, urbanisation, and a growing taste for foreign foodstuffs. But, beware of the fragmented distribution infrastructure and growing local competition.
Imports and distribution channels are complex and change frequently. Import procedures must be handled by licensed importers who rarely also act as distributors and, reversely, food distributors and traders are unlikely to hold import licences. Once inside China, the upscale and affluent appearance of many shopping precincts is a façade to localised and fragmented retail distribution networks. Even major retailers don't have large regional distribution centres so that distribution is generally handled on a store-by-store or city-by-city basis.
Join this webinar and learn about:
- Market overviews featuring information on market size, growth drivers and trends;
- China's F&B wholesale and retail distribution networks (hypermarkets, supermarkets, F&B chain stores, online stores with delivery services, etc.);
- Building a cohesive network of local importers and distributors;
- Benefits and inconveniences of channelling through Hong Kong traders (payment in foreign currency, wide distribution networks, etc.); as well as
- Other information such as exhibitions and other useful links tools.
Food Map of China - wok n roll Ep.51 by BONTV
Using the single term Chinese for all the different cuisines of this country is about as illuminating as lumping Italian, Russian, and Swedish fare all together under the label European. It's just not gonna do. There is so much regional diversity in Chinese cooking that the cuisine of each place can seen as a separate cuisine unto itself. Ok, so how to work through these differences? Check out the food map. As you peruse over the borders and symbols, you can start to see some differences emerge. Probably one of the clearest distinctions between them is simply what cooking method each uses. You can find stews to the North, braises in the center, and steaming in the South. And of course the one universal between all is the Wok. Grab your motion sickness pill because we're going on a food joy ride all over this country.
《汉语桥》第14届 20150730期 复赛第四轮: 全球十五强卡位赛 泰国萝莉为“上头条”高调示爱李易峰【湖南卫视官方版1080p】
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本期精彩 - 今晚，颜值特别高的东方舍长张丹峰 ，将和高颜值、有梦想的汉语桥十五强为他们的中国梦扬帆起航！
汉语桥是由孔子学院举办的中文比赛，分为汉语桥-世界大学生中文比赛、汉语桥-世界中学生中文比赛、汉语桥-在华留学生中文比赛和汉语桥-商务汉语大赛。“汉语桥”中文比赛已成为各国大学生学习汉语、了解中国的重要平台,在中国与世界各国青年之间架起了一座沟通心灵的桥梁。比赛内容包括汉语语言能力、中国国情知识、中国文化技能和综合学习能力。选手们首先在各自国家参加预赛阶段比赛，优胜者应邀来华参加复、决赛阶段比赛。优胜者还将获得相应的来华留学奖学金等奖励。比赛之余，选手们还将参加不同主题、丰富多彩的文化活动。“汉语桥”比赛于2008年正式落户湖南，由湖南卫视和湖南教育台共同承办，已经举办了十三届。
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Chinese waxed products - sausages galore
At the Singapore Chinatown Chinese New Year (CNY) Lightup 2015 Fair
《汉语桥》第14届20150813期 决赛第三场: 张丹峰家属秘密探班 考生齐享宫廷盛宴 Chinese Bridge: Final Third Round【湖南卫视官方版1080p】
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本期精彩 - 汉语桥迎史上最强任务，唐国强神曲题愁坏选手！华晨宇助阵，人气火爆张丹峰醋意大发！
汉语桥是由孔子学院举办的中文比赛，分为汉语桥-世界大学生中文比赛、汉语桥-世界中学生中文比赛、汉语桥-在华留学生中文比赛和汉语桥-商务汉语大赛。“汉语桥”中文比赛已成为各国大学生学习汉语、了解中国的重要平台,在中国与世界各国青年之间架起了一座沟通心灵的桥梁。比赛内容包括汉语语言能力、中国国情知识、中国文化技能和综合学习能力。选手们首先在各自国家参加预赛阶段比赛，优胜者应邀来华参加复、决赛阶段比赛。优胜者还将获得相应的来华留学奖学金等奖励。比赛之余，选手们还将参加不同主题、丰富多彩的文化活动。“汉语桥”比赛于2008年正式落户湖南，由湖南卫视和湖南教育台共同承办，已经举办了十三届。
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Lee Kum Kee Fun:) Healthy Chinese Cooking Cuisine Ambassador Project School Visit
facebook.com/LeeKumKeeEurope
With the nation’s diet and rising obesity at the top of the health agenda, the multi-national food giant Lee Kum Kee has created a new schools’ programme called Fun:) Healthy Chinese Cuisine Ambassadors.
In a rare visit to the UK from Hong Kong, Mr Charlie Lee, Lee Kum Kee Sauce Group Chairman, joined 21 pupils and their Food Tech teacher Jonathan Lewis at St Michael’s Catholic College in Bermondsey for a one hour masterclass in healthy Chinese cookery. Thousands of British students are set to benefit from the Fun:) Healthy Chinese Cuisine Ambassadors programme, Lee Kum Kee’s response to the new GCSE for Food Preparation & Nutrition which is now being taught in UK schools.
For more information, visit:
Here is the transcript of the video.
We have many programmes, we launched in 2013 which is over 70 schools over 1000 students and teachers and that’s the first phase. Second phase coming in the in another five years. We try to reach over 280 schools, trying to promote healthy eating, by cooking Chinese food.
We’re going to do a black bean chicken. Chinese food, everything is finely diced, finely chopped, so it can cook quickly.
Lee Kum Kee was started by my great grandfather who invited oyster sauce. We are actually celebrating 128 anniversary. Over the years we’ve produced over 200 products, selling in over 100 countries. Our mission as a company is to promote Chinese food cultural all over the world. This is one of the programme which is helping to promote Chinese culture to the world.
Have you tried oyster sauce before?
Oh yeah I’ve tried it.
You’ve tried it before? You like it?
Yeah it taste very nice.
You have got plenty of time, but I’m just reminding you, that you have got 12 minutes all together to finish off.
We also like hosting some competitions, even some young chefs’ competitions. There is one coming very soon, this coming September. We also support the Confucius institute. We try to support them to promote Chinese food culture.
We’ve got about three to four minutes left.
Then best part was when we were watching him cook over there it was really fun to watch.
My favourite moment today was when started cooking and preparing for the black bean chicken that we made. I had fun marinating with soy sauce and my partner cooking the vegetables.
That looks like a stir fry, that looks like a stir fry, that looks closer to a stir fry.
The kids did a really great job. You can tell they are really, really passionate about learning about great food. To be able to show them health Chinese cuisine with LKK, it’s always a pleasure.
Really, really nice.
I would think that most of these students will go home and share the experience with their families, and hopefully either replicate the dish they’ve made today or use the cook book they’ve been given to make some chine food for their friends or family.
Every time we come back for a demonstration with a new class, all the students are very enthusiastic.
Chinese Wok to Walk street style food
How to cook a delicious Miao fish banquet | A China Icons Video
Feeling hungry? Fiona, our award winning Australian photo-blogger, learns how to cook a delicious Miao fish banquet.
The Miao people are one of China's largest ethnic minorities and their food is renowned for its hot and sour flavours. Not for the fainthearted!
Today, they start with a sour soup base, before adding local little fish, cherry tomatoes and herbs. To make this a truly delicious Miao fish banquet diners chose their own level of spice by adding a paste of dried chilli, garlic, coriander and spring onions.
Fiona Reilly is the award winning photo-blogger behind Life in Nanchang Lu. See more of her vlogs on food and embroidery here:
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Chinese food
This video is for CANTONESE CUISINE
Cantonese originated in Han dynasty, it skills matured in Song dynasty and Tang dynasty as Canton has been a trading port.
Due to the Ming and Qing thriving economies, the Cantonese had a great promotion.
*Cantonese cuisine incorporates almost all edible meats,including organ meats, chicken feet, duck and duck tongues,snakes,and snails.
*Freshes and quality ingredient are crucial.Spices should be used in modest amounts to avoid overwhelming the flavors of the primary ingredient.
*Garlic,chives,ginger and coriander leaves are main spices.
Besides, Cantonese has unique southern taste, and to the election materials, extensive new and exotic dishes is famous in the world. Cantonese cuisine originating in south of the Five Ridges. Since the Han and Wei,Guangzhou has always been China's south gate, be located in semi-tropical, endangered South China Sea, the four seasons evergreen, products is rich, nothing needed is lacking. Table delicacies from land and sea, vegetable & fruit in season four seasons, with overseas trade important port, social economy thus prosper, while also promoting diet and cultural development, and to accelerate the Chinese country and country cooking culture exchange. A variety of Chinese and foreign food is absorbed gradually, make the Guangdong cuisine to constantly enrich and improve, its unique style becomes more outstanding. Ming, Qing period open sea, the port opening to the outside world, Guangzhou city has been further prosperity, catering and booming. Overseas Guangdong Overseas Chinese numerous, and in Europe and the United States, Southeast Asia learned cooking skills back to hometown; Guangdong to situation of rapid development, has formed a set of North-South style in a furnace,melting of Chinese and Western cuisine in one of the unique style,
Unsafe Street Food In China
Surge in demand for cheap food in Europe
In many parts of Asia, particularly in developing nations, there's a lot of cheap food for sale on the streets.
So when times are tough, it's not as hard as it is in some developed countries to feed a family.
In Europe, though, a new age of austerity has had lasting effects on ordinary families and households.
As part of our series on Money in Your Pocket, the BBC's European business correspondent, Nigel Cassidy, reports from the UK and Portugal on the surge in demand for cheap and canned food.
A Black guy ordering Chinese food in Chinese (English Subbed CC 한글자막)
James went to China and people treated him as a celebrity!!! Check out the video!!!
Turn on CC for the subtitles. Thank you so much for all the help! Make sure to turn on CC to see the caption!
If you want to add other languages, you can add it through this link as well!!!
Update: English subtitle is up! Danish is up!
Now... Do you want to see Black guy ordering Korean food in Korean ? Let's make this a series! Maybe call it #LanguageChallenge ? XD We will make the Korean video if we get 10,000 likes. Thank you!
James's video for his chinese class assignment. He had to make a video of ordering food in a chinese restaurant in Chinese. What do you think about his Chinese?
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Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern.
Asian cuisine most often refers to East Asian (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the country's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded.The term Asian cuisine might also be used to address the eating establishments that offer wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. In modern fusion cuisine, the term Asian cuisine might refer to the culinary exploration of cross-cultural Asian cuisine traditions. For example combining the culinary elements of Vietnam and Japanese, Thai and Malay, or Indonesian and Chinese.
Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled. Fish may be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became common.
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese peoples due both to imperial expansion and from the trade with nearby regions in pre-modern times as well as from Europe and the New World in the modern period.
Styles and tastes also varied by class, region, and ethnic background. This led to an unparallelled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.
Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.
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Chinese Food
Chinese food is good?
The Chinese Communist Part exports tainted pet food and poisonous Chinese food. It is also feeding its Chinese with tainted Chinese food!
Chinese food has been proved to be taintd in U.S., Japan, Europe, Korea, and Hong Kong! Buy high risk Chinese food at your own risk!
Be careful of Chinese food that says Made in China or Made in PRC!