China Huaiyang Cuisine Culture Museum

China Huaiyang Cuisine History and Culture Museum

Built in Yangzhou in 2009, China Huaiyang Cuisine History and Culture Museum covers Ancient Huanghai River Culture Hall, Huaiyang Cuisine Culture Hall, Huaian Folk Custom Hall, Tasting Room and Huaiyang Cuisine Research Institue with an area of about 6500 square meters (1.5 acres).

One can not only have a thorough understanding of Huaiyang Cuisine history and culture but also taste authentic Huaiyang style dishes in this museum.

Authentic Chinese cuisine tells stories beyond the plate

Golden Chef Award Ceremony, held last month at the Asian Cultural Center, Washington D.C. showcased fascinating Chinese Huaiyang cuisine cooked by professional chefs. The ceremony also demonstrates how beautiful foods, cultures can bring peoples together.

Chinese Food Part I Introduction and Huaiyang Cuisine

Unit One. Confucian Thoughts 中国的儒家思想

Part I. Rituals 礼

Part II. Benevolence 仁

Part III. Dao 道

Quiz for Unit One, Confucian Thoughts 儒家思想单元测试

Unit Two. Chinese Painting 中国传统绘画

Part I. Why are Chinese paintings usually not framed? 中国画为何不放在厚重的画框里？

Part II. Why are Chinese Paintings Black and White? 中国画为什么有很多黑白的？

Part III. Are Chinese Paintings a kind of Abstract Art? 中国画算得上一种抽象艺术吗？

Quiz for Unit Two, Chinese Painting 中国传统绘画单元测试

Unit Three. Chinese Music 中国传统音乐

Part I. Essentials of Chinese Music 中国音乐的基本特色

Part II. Music Related with Chinese Traditional Thought 传统儒家音乐思想

Part III. Polpular Music in Modern and Contemporary China 近代与当代的中国音乐

Quiz fo Unit Three, Chinese Music 中国传统音乐单元测试

Unit Four. Chinese Traditional Costume 中国传统服饰文化

Part I. The Relation between Traditional Costume and Social Status 传统服饰与社会阶层

Part II. How Costume Reflected Woman's Rights? 服饰文化与女性地位

Part III. Chinese Red and its Opposite 中国红与其对应色

Quiz for Unit Four, Chinese Traditional Costume 中国传统服饰文化单元测试

Unit Five. Chinese Food 中国饮食文化

Part I. Introduction and Huaiyang Cuisine 单元简介与淮扬菜系

Part II. Cantonese Cuisine 粤菜

Part III. Sichuan Cuisine 川菜

Part IV. Northern Cuisine 北方菜系

Part V. Eating for Harmony 养生

Quiz for Unit Five, Chinese Food

Unit Six. Chinese Traditional Festivals 中国传统节日文化

Part I. Introduction 简介

Part II. Spring Festival 春节

Part III. The Dragon Boat Festival 端午节

Part IV. The Mid-Autumn Festival 中秋节

Quiz for Unit Six, Chinese Traditional Festivals

10 Minutes Chinese U03L03 Discuss Chinese food

A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are Cantonese cuisine, Shandong cuisine, Jiangsu cuisine (specifically Huaiyang cuisine) and Szechuan cuisine. These styles are distinctive from one another due to factors such as availability of resources, climate, geography, history, cooking techniques and lifestyle.
Today we are going to introduce some most popular Chinese cuisine to you, hope you enjoy~
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Huaiyang cuisine | Wikipedia audio article

This is an audio version of the Wikipedia Article:
Huaiyang cuisine


00:00:42 1 Typical features
00:01:27 2 Notable dishes
00:03:00 3 Use in official dining
00:03:35 4 See also



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- Socrates



SUMMARY
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Huaiyang cuisine (淮揚菜) is one of the Four Great Traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centred upon the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu Province. Although it is one of several sub-regional styles within Jiangsu cuisine, Huaiyang cuisine is widely seen in Chinese culinary circles as the most popular and prestigious style of Jiangsu cuisine – to a point where it is considered to be among one of the Four Great Traditions (四大菜系; Sì dà càixì) that dominate the culinary heritage of China, along with Cantonese cuisine, Shandong cuisine and Sichuan cuisine.

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