Festichoc - Chocolaterie de Gruyères
Présentation des artisans chocolatiers présents lors de cette 14ème édition.
Artisan chocolate tour in Gruyere, Switzerland - How to make chocolate
On this Chocolate Tour in Gruyere Switzerland, you will meet an artisan bean to bar chocolate maker at Chocolaterie de Gruyere. In his small shop, he makes some of the best swiss chocolate using traditional methods.
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Excursion to chocolate factory & Gruyères
The BEST HOT CHOCOLATE in Switzerland ???? | Geneva Vlogs
We returned to Martel for some more pastries and another chocolat viennoise - it was even more beautiful than the first time! It was such a lovely Sunday afternoon exploring the Old Town of Geneva.
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SUISSE: La chocolaterie de Broc (Nestlé)
Visite de la chocolaterie de Broc, en Suisse, plus connue sous le nom de Nestlé bon appétit à tous les gourmants.
La Suisse, berceau du célèbre gruyère - Météo à la carte
Le gruyère est l’un des fromages préférés des Français. Nous sommes partis en Suisse dans le petit village qui lui a donné son nom, pour percer les secrets de ce fromage. Quelles différences entre le gruyère suisse et son cousin français ? Comment sublimer ses saveurs en cuisine ?
PLUS D'INFOS
SUIVEZ-NOUS
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Hashtag #Meteoalacarte
FAVARGER PREMIUM SWISS CHOCOLATE
Avelines, Nougalines, pralines.
Genève SWISS
Traditional Swiss chocolate is not all that it seems
Geneva, Switzerland - November 2, 2007
1. Zoom from Lake Geneva to Swiss flag
2. Various of Chocolatier du Rhone shop window
3. Close of chocolate behind shop window
4. Close of Nicole Falony Leiber looking at chocolate through shop window
5. SOUNDBITE: (French) Nicole Falony Leiber, president and founder of the Swiss Club des Passionnes du Chocolat (Chocolate Lovers Club)
For a chocolate to taste good, the filling has to very fresh, old stuff that's two or three weeks old is no good. Then you need a very thin coating and a well-mixed filling, without any air bubbles. And that's what the French are very good at, and the Swiss are beginning to follow their example.
6. Close of chocolate bars
7. Close of ingredients list (66% cocoa etc)
8. Pan from shop floor to counter
9. Pan from hot chocolate to Nicole Falony Leiber
10. SOUNDBITE (French) Nicole Falony Leiber, president and founder of the Swiss Club des Passionnes du Chocolat (Chocolate Lovers Club):
A chocolate maker here in Geneva backed the critics by saying it was a bit of a shame (that French chocolate was being used), but he too uses French chocolate! The problem is that someone dared speak out, it was an open secret, and now the secret has been let out.
11. Mid of chocolate shop window
12. Pan chocolates to customers
13. Close of hand picking out chocolates
14. Close of chocolate balls piled up
15. SOUNDBITE: (French) Sophie Varinis, journalist, La Tribune de Geneve
It's a bit like finding out that the famous Swiss cuckoo clock is made in Italy or in Taiwan. I think people have no idea, and maybe for some people who are a bit narrow-minded, it's disappointing.
16. Pan chocolate box to chocolatier in kitchen
17. Various of chocolatier mixing liquid chocolate
18. Pan from liquid chocolate to chocolatier
19. SOUNDBITE: (French) Jean-Pascal Serignat, Maitre chocolatier at the Chocolaterie du Rhone
For the past ten years, we've been working with Valrhona and Cluzel (in France) - just for our chocolate bars I'd like to add - it's nothing new. Okay, we've not exactly made a big deal out of it, but our clientele is now used to the different coatings we use, which are of very high quality. So I don't see why we should swap it for Swiss chocolate, even though Swiss chocolate is very good too.
20. Close of chocolate being mixed
21. SOUNDBITE: (French) Jean-Pascal Serignat, Maitre chocolatier at the Chocolaterie du Rhone
Three quarters of our production is dark chocolate. We have a clientele that really likes chocolate, and as the saying goes: 'real connoisseurs prefer dark chocolate.' So it's true that some five-six years ago we had trouble finding chocolate with a strong enough cocoa content for the coatings, so we crossed the border to find it.
22. Close of chocolate coating machine
23. Freshly coated chocolates on machine
24. Close of chocolates being decorated
25. SOUNDBITE (French) Sophie Varinis, journalist, La Tribune de Geneve
Maybe the Swiss have just been resting on their laurels too long, relying on the milk chocolate myth, and now they have started looking elsewhere for inspiration.
26. Pan from poster to chocolatier working in kitchen
27. Close of chocolatier operating machine
28. SOUNDBITE: (French) Jean-Pascal Serignat, Maitre chocolatier at the Chocolaterie du Rhone
For some chocolates, we use the chocolate as it is, for others, we add grilled cocoa beans, for others again, we use nougat, from Montelimar in France.
29. SOUNDBITE: (French) Nicole Falony Leiber president and founder of the Swiss Club des Passionnes du Chocolat (Chocolate Lovers Club)
30. Close of chocolates
31. Various of customer in shop
32. Close of chocolates
33. Pan clients to chocolates at counter
39. Various of chocolate shop
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Läderach Chocolatier Suisse (Stopover: Switzerland)
Läderach has stood for top-quality, hand-made Swiss chocolate specialities since 1962. The headquarters of the family company is in the canton of Glarus, Switzerland. Manufacturing various chocolate masses themselves at their production site in Bilten, this way, they are one of the few suppliers to guarantee continuous sustainable quality – from the cocoa bean to the finished end product.
Switzerland: La Maison du Gruyère Cheese Factory
La Maison du Gruyère Cheese Factory in Gruyères, Switzerland
Visite et découverte de Villars Maître Chocolatier
En collaboration avec PME Magazine, IMPACT, l'émission des entreprises romandes, part à la découverte des entreprises romandes qui ont fait de leur savoir-faire une marque de fabrique à l'étranger. Un savoir-faire qui leur permet de maintenir la production et les emplois en Suisse. Six patrons romands nous ouvrent les portes de leur entreprise. Pour ce premier épisode, visite de Villars Maître Chocolatier qui fait saliver les papilles depuis 1901. Fabricant notamment des fameuses têtes au choco, la PME fribourgeoise porte haut les valeurs et le savoir-faire suisse à travers le monde.
Chocolate Maison Cailler, Broc, Gruyere
Rue Jules Bellet 7, 1636 Broc, Switzerland
Making Chocolate with a Swiss Chocolatier! | Stettler, Switzerland)
Throwback to the time when I made Swiss chocolates with a Maître Chocolatier, Edouard Morand, in Geneva, Switzerland! ▾ // See more details below // ▾
Sending love and thanks to Chocolaterie Stettler and Switzerland Embassy for this amazing experience!
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I am Aileen Adalid. At 21, I quit my corporate job in the Philippines to travel the world. Today, I am a digital nomad and entrepreneur living a sustainable travel lifestyle.
My mission? To show you how it is absolutely possible to create a life of travel, and I will help you achieve that through my detailed travel guides, resources, and tips. But above all, I hope that my story and my videos will inspire you to go after your travel dreams!
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#AileenInSwitzerland #Chocolate #Switzerland
How To Become A Swiss Chocolatier | The Swiss Adventure | World Culture Network
Going to Switzerland & having Swiss chocolates is too mainstream!
HOW ABOUT BECOMING A 'CERTIFIED SWISS CHOCOLATIER?'
CHALLENGE ACCEPTED!
Join us in Interlaken at the Funky Chocolate Club, as we make our way to becoming 'Certified Swiss Chocolatiers!'
#TuneInToWCN to follow #TheSwissAdventure every Tuesday & Friday.
Credits-
Creators: Parampara Patil Hashmi | Parichay Mehta
Cinematographer: Nirali Naik
Music: Motion Array
Editor: Parichay Mehta
Tourism Board: My Interlaken
Activity Partner: Funky Chocolate Club, Interlaken
Accommodation Partner: Backpacker's Villa, Sonnenhof
Connections Partner: Rail Europe
Outdoor Adventure Partner: Woodland
Associate Partner: TripXOXO
Equipment by: Paxton Equipments
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Atelier Lapins de Pâques à Gruyères
Plongez dans un monde de douceur et de gourmandise grâce à l'atelier Lapins de Pâques proposé à la Chocolaterie de Gruyères.
Vous avez l'occasion de décorer votre propre lapin de Pâques, et de découvrir grâce au Maître chocolatier les secrets de fabrication de ces délices de Pâques.
Et bien sûr, on emporte sa création à la maison après ce moment convivial partagé en famille ou entre amis.
Lindt chocolate factory outlet||Jungfrau||Switzerland
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Lindt is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets.
This Lindt chocolate outlet is at Jungfraujoch top of Europe. and it's famous for its uniqueness and variety of Lindt chocolate available here .whenever you plan to go to swiss don't miss to visit the outlet.
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Please watch: Beautiful Luxembourg ||
Luxembourg is one of the smallest country in the world and its very beautiful, well maintained, green, clean,highly developed country. Here one can found variety of culture ,traditions, languages because of its foreign population. This video is a walking tour of luxembourg please have a look on this small landlocked country .And share your views with your comments.and if you like it please hit like and subscribe tab.
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Visite de la chocolaterie de la Maison Cailler de Broc en Suisse
Hummm... Ca sent bon !!!
This Train Takes You On A Chocolate And Cheese Tour
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Gruyere Switzerland
A short film featuring X-Plane 10 and the Leading Edge Simulations Duchess. The setting is the Pre-Alps Gruyere region in Switzerland. Sorry' I have it tagged as France in the video, my mistake.
Visite chocolaterie Cailler (Nestlé) à Broc, Suisse
Petite vue de la ligne de démonstration / production de chocolat à l'usine Cailler.
Illustration pour un billet consacré à la visite de Gruyères, Suisse sur le blog Roadtrippeur.com