Uzbekistan STREET FOOD Tour of Chorsu Bazaar - Hasib, Honim & Norin | Tashkent, Uzbekistan
My whirlwind time in Tashkent, Uzbekistan continued with an unforgettable Uzbekistan street food tour of Chorsu Bazaar, where I tried incredible traditional dishes like hasib, honim, and norin. Come along with me on my exciting Uzbekistan street food market visit!
FEATURED:
Bobur:
Chorsu Bazaar is the largest and oldest traditional bazaar in Tashkent. Inside the massive, domed complex, you can find vendors selling fresh fruits, vegetables, and vendors. There are also vendors outside selling street food, and a nearby market that sells crafts and silks.
We headed to the left, straight to the food. There was a small vegetable market, where I could see cucumber, peppers, tomatoes, and much more!
The street food was down some stairs and to the right. I could see people eating somsas and corn. The smell was incredible! I started with some lamb sausage made of intestines called hasib. It was super tender and was full of flavor! Then I tried some horse meat with cheese called norin. The horse meat was dense and gamy, but so tasty!
Next, I tried honim, which is like a dumpling made with tomatoes, chilies, and onion. We took some honim, norin, and hasib to a nearby table to eat in the communal dining hall. The hasib was down in a soup. The tender meat absorbed the flavor of the broth. I could tell it had never been frozen!
The homim was filled with potatoes and topped with onion. The flavor was similar to an Italian pasta. The dough was thin and you get lots of filling. The potatoes inside are thinly sliced. I served us some tea for my throat.
The narib was like a horse salad. The cheese was really nice and didn’t have a lot of flavor. Most of the flavor was in the horse meat. I loved the crunch of the onions.
Then, I went with the beef kebab, which is cooked in lamb fat. It was phenomenal! The combination of the two was insane. It’s one of the best kebabs I’ve ever had in my life! It had a bread crust. But the hasib was my favorite!
I woke up with no voice, but the green tea was helping!
The meal cost me about 56,000 som, or about $5 or $6 USD. Everyone was so nice and friendly. Next, we found some plov, which is the national dish. It’s a mix of rice, raisins, vegetables, peppers, egg, and beef.
The main section of the bazaar had lots of souvenirs like clothes, pottery, hand-painted plates, and more. Finally, we headed into the domed section of the complex. It was all meat and spices, as well as dried fruits, nuts, and spices. It felt like a massive stadium! The smell was amazing!
There were lamb, beef, horse, and chicken everywhere. The butcher taught me to chop some meat. Then I saw some huge horse sausage, a horse heart, and some huge beef liver. There were so many cuts of meat, as well as organ meat, cow bones, and more.
On the second floor were nuts, dried fruits, and spices. From there, I had an amazing view of the whole domed market. I tried a dried apricot, which I loved! It was like fruit chewing gum. Then, I tried a prune, which was very dense and dry. They’re dried in the shade, so they don’t lose all their moisture!
Next, I had a dried kiwi, which was the best kiwi ever. It was nice, moist, and dense. There were also platters of nuts and fruits. There were hundreds of vendors. Then, we visited the souvenir market.
We passed restaurants, fruits, and spices to get there. The aroma was unreal! We passed through a maze-like clothing market. Everything was super affordable.
The souvenir shop had lots of vests and figurines of old men. There were also beautiful traditional hats, leather boots, and more. I got a fruit bowl, a jewelry box for my niece, and a hat as a gift. What a day!
I hope you enjoyed my tour of Chorsu Bazaar! If you did, please give it a thumbs up, leave a comment, and subscribe so you don’t miss my upcoming videos!
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I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!
Uzbekistan/Tashkent Chorsu Bazaar Part 29
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Chorsu Bazaar
Bazaar is the heart of every oriental city, the center of public life, breadwinner of the whole city. Since the dawn of time bazaars appeared on the intersections of trade roads, on big squares of cities. They played role of main places of the city, where merchants, traders and common people gathered to discuss important news, to know prices, to have a rest in cozy choykhana (Uzbek café) eating pilaf and drinking green tea. Also bazaars were the places of main entertaining events of the city – theatrical performances.
Tashkent Bazaar Chorsu, the age of which is more than hundred years, also was always located on the main square of the city Eski-Juva. Old bazaar constructions destroyed and went bad, but the traditional architecture remained unchanged – domed large premises. This was the only way to protect oneself from heat and dust in terms of hot and dry Asian climate.The tendency of construction of such bazaars with a complex of covered premises began in XI century and went on up to XIII century. In our century this bazaar inherited land and premises of previous centuries. The modern trade complex is built with a glance of architectural features and traditions of urban development of previous epochs. Today it is the unique complex of trade halls crowned with interrelated blue domes. The central part of bazaar is the main magnificent domed construction, patterned with oriental ornament, with diameter of nearly 300-350 meters. It is the winter three-storey building of bazaar with elevator system. The lowest storey is basement passages with numerous back rooms. Middle and upper floors are the system of shops.On counters of this oriental Bazaar you will find fresh fruits, amber-colored dried fruits, toasted bread (lepeshka), fresh-killed meat, kazy (horse meat sausage), and what not… And all these things are so attractive that one can’t stand to pass by them. Next to bazaar there are choykhonas, where you can taste amber yellow pilaf, fragrant.
Uzbekistan Tour , Charsu Bazar , Street Food , Uzbekistan Fruit Market Naan خریداری در ازبکستان
Uzbekistan tour , Tashkent tour , Uzbekistan Food
Uzbekistan street food , Uzbekistan city tour , Uzbekistan Food , Uzbekistan street food , Uzbekistan city tour
Uzbekistan fruit market , Uzbekistan charso bazar
Uzbekistan bazar , charsu bazar ,charsu bazar tour
Uzbekistan charsu bazar shopping
Chorsu Bazaar Tashkent 2019
Ташкент, Старый город, короткое видео с базара на Чорсу - Узбекистан.
Chorsu market - Tashkent Uzbekistan.
Chorsu Bazaar in Tashkent, Uzbekistan
Chorsu Bazaar in Tashkent, Uzbekistan
Chorsu Bazaar in Tashkent, Uzbekistan
Chorsu Bazaar is the traditional bazaar located in the center of the old town of Tashkent, the capital city of Uzbekistan. Under its blue-colored domed building and the adjacent areas, all daily necessities are sold.
Bazaar is the heart of every oriental city, the center of public life, breadwinner of the whole city. Since the dawn of time bazaars appeared on the intersections of trade roads, on big squares of cities. They played role of main places of the city, where merchants, traders and common people gathered to discuss important news, to know prices, to have a rest in cozy choykhana (Uzbek café) eating pilaf and drinking green tea. Also bazaars were the places of main entertaining events of the city – theatrical performances.
Tashkent Bazaar Chorsu, the age of which is more than hundred years, also was always located on the main square of the city Eski-Juva. Old bazaar constructions destroyed and went bad, but the traditional architecture remained unchanged – domed large premises. This was the only way to protect oneself from heat and dust in terms of hot and dry Asian climate.
The tendency of construction of such bazaars with a complex of covered premises began in XI century and went on up to XIII century. In our century this bazaar inherited land and premises of previous centuries. The modern trade complex is built with a glance of architectural features and traditions of urban development of previous epochs. Today it is the unique complex of trade halls crowned with interrelated blue domes. The central part of bazaar is the main magnificent domed construction, patterned with oriental ornament, with diameter of nearly 300-350 meters. It is the winter three-storey building of bazaar with elevator system. The lowest storey is basement passages with numerous back rooms. Middle and upper floors are the system of shops.
On counters of this oriental Bazaar you will find fresh fruits, amber-colored dried fruits, toasted bread (lepeshka), fresh-killed meat, kazy (horse meat sausage), and what not… And all these things are so attractive that one can’t stand to pass by them. Next to bazaar there are choykhonas, where you can taste amber yellow pilaf, fragrant shashlyk (grilled meat), hot shurpa (soup). Refreshing yourself you can go to handicraft shops, where masters of applied art sell hand-made souvenirs.
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UZBEKISTAN: CHORSU, the MOST ICONIC MARKET in CENTRAL ASIA in TASHKENT ????
SUBSCRIBE: - Let's visit the very iconic Chorsu Bazaar which is the traditional bazaar located in the center of the old town of Tashkent, the capital city of Uzbekistan in Central Asia. Chorsu bazaar is Tashkent’s best-known market and it is impressive both inside and out as we will see in this video. It is topped by a giant blue-green dome and it is a delightful slice of city life spilling into the streets off the Old Town’s southern edge. There are acres of spices arranged in brightly coloured mountains, Volkswagen-sized sacks of grain, entire warehouses dedicated to sweets, and the freshest bread and fruits around. Souvenir hunters will find kurpacha (colourful sitting mattresses), skullcaps, chapan (traditional heavy quilted cloaks), ceramics and knives here.
Uzbekistan is a Central Asian nation and former Soviet republic. It's known for its mosques, mausoleums and other sites linked to the Silk Road, the ancient trade route between China and the Mediterranean. Samarkand, a major city on the route, contains a landmark of Islamic architecture: the Registan, a plaza bordered by 3 ornate, mosaic-covered religious schools dating to the 15th and 17th centuries.
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Chorsu Bazaar, Tashkent, Uzbekistan (July 2019)
Lynn and Andrew from Einhorn Travel Accessories visited the vibrant Chorsu Bazaar in Tashkent, Uzbekistan in July of 2019.
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Exploring Uzbekistan: visit to Chorsu Bazaar in Tashkent city (Part 01)
Visited a #traditional #Chorsu #Bazaar in #Tashkent, the capital city of #Uzbekistan. Muhammad Shafiq reports from the Bazaar.
It is a part first program while other reports will follow.
Street Food in Uzbekistan - 1,500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent!
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Uzbekistan Day 1: Tashkent
On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent.
We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city.
First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: a local food vlogger in Uzbekistan.
Two of the most important phrases you should know in Uzbek are:
Assalomu Alaykum - Hello / Greeting
Rahmat - Thank you
Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started.
Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world.
Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience.
Total price - 100,000 UZS ($12.21)
Plov is love, remember that when you’re in Uzbekistan.
National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes.
Total price - 110,000 UZS ($13.43)
Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions.
Total price - 122,000 UZS ($14.90)
It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour!
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Death by Meat! Street Food in Tashkent, Uzbekistan!
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Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev.
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» THE UZBEK STREET FOOD
1. OLOY BOZORI
ADDRESS: Abdulla Kodiriy Subway Station, Tashkent Uzbekistan
OPEN: 5AM - 5PM
????????Located in the center of Tashkent, Oloy Bozori has been a staple in Uzbekistan for nearly 70 years. This bazaar was renovated three years ago and is considered the nicest in the city thanks to its modern new design. Oloy Bozori is famous for its variety of goods sold, from the best fruit and nuts to silk products and clothing.
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2. CHOSUR BAZAAR
ADDRESS: Beruni Ave, Tashkent Uzbekistan
OPEN: 6AM - 6PM
????BREAD-NON: Bread
Bread-non is Tashkent’s biggest bakery, supplying the highest quality fresh bread. The bakery houses 16 tandoors, and each tandoor cooks 400 loaves of bread per day.
????PRICE: .25 USD/2,080 UZS per loaf of bread
????FOOD COURT: Mutton Kabab + Norin + Honum + Dumba
Chosur Bazaar’s food court boasts more than 30 different types of food. Locals often visit this portion of the bazaar to purchase food for weddings and other big celebrations or parties.
MUTTON KEBAB: Lamb meat, onion, vinegar, chilli powder and Uzbek bread
????PRICE: .80 USD/6,658 UZS
NORIN: Horse meat, horse sausage, noodles, onion and pepper
????PRICE: 2.30 USD/19,143 UZS
HONUM: Basil, tomato, onion, carrots and flat dough stuffed with potato
????PRICE: .20 USD/1,664 UZS
DUMBA: Locals typically eat this with chickpeas, rice and horse meat
????PRICE: 2.30 USD/19,143 UZS for full dish
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
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Chorsu Baazar
Space-age Soviet Architecture at the Chorsu Bazaar in Tashkent, Uzbekistan
Chorsu Bazaar, Tashkent
We love local markets and bazaars. Chorsu bazaar in Tashkent was the first one we went into. We had a lot of fun inside. People were friendly and offering us fruit and cheese etc. Great place to visit. Really!
Shopping Places in TASHKENT | Chorsu Bazaar/Plaza & Dome Walkthrough + Taxi Charges !
A must visit place when in Tashkent - Chorsu Bazaar is a traditional shopping area located in the center of the old town of Tashkent, the capital of Uzbekistan.
Under its blue colored gombas building and the adjacent areas daily goods, groceries etc are sold.
A special thanks to Botir for his wonderful hospitality.
If you're new here do consider subscribing to my channel ????
Outside Chorsu Bazaar, Tashkent, Uzbekistan
We were walking around Chorsu Bazaar for quite a long time and quite surprised by how big it was. You will hear me singing and see Queenie excercising. When things are not exciting enough we entertain ourselves...ha ha....
Uzbekistan Chorsu Bazaar チョルスー・バザール
Uzbekistan Chorsu Bazaar
ウズベキスタンのタシュケントにあるチョルスー・バザール
Chorsu Bazar, Tashkent
Москва в Дубаи
Chorsu Bazar, Tashkent, Uzbekistan
چہارسو بازار،تاشقند، ازبکستان
ماسکو سے دبئی کا زمینی [اور بحری] سفر۔
Москва в Дубаи
Сухопутное путешествие
از مسکو به دبی ، یک سفر زمینی و آبی.
من موسكو إلى دبي ، على الأرض وفوق الماء.
see photos at
Uzbekistán: Tashkent (Chorsu Bazar)
Paseo por el Chorsu Bazar, el mercado más grande de Asia Central.
KING of Uzbekistan STREET FOOD - 1.5 TONS of Rice Plov + Bazaar Tour | Tashkent, Uzbekistan
My second day in Tashkent, Uzbekistan continued with another amazing Uzbekistan street food tour! Come along with me as I try the national dish, plov, and go on a tour of another amazing bazaar!
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Bobur:
My adventure began at the Plov Center, the best place in Uzbekistan to eat plov!
Inside, I saw a massive pan of plov. There were seven different vendors . You can order from a vendor or from a waitress inside. The waitress takes longer, so I decided to order from the vendor. My order came to 25,000 som, or $3 USD!
I loved seeing them mix the oil into the rice and watching them plate it. It’s a meal and an attraction!
Inside, there’s also self-serve bread, salads, and fresh fruit juices. It’s self-serve, so you can grab some inside, or order from a waitress. We decided to eat upstairs so I’d have a view.
My plov was a mix of lamb and beef, chickpeas, raisins, quail eggs, white and yellow rice, and horse sausage. My first salad contained tomatoes, cucumbers, and onions, similar to a Greek salad. The other had pickles and cabbage.
The plov was a little sweet because of the yellow carrots and raisins. It reminded me of a dish I’d had in South America. It was one of the tastiest rice dishes I’ve ever had. I loved the oil throughout, the vegetables, and the different meats. It created a nice contrast of flavors that was so different from Indian biryani!
The horse sausage was very gamy, salty, lean, and tender. Together with the plov, it was an insane combination. It was like the different meats all married each other! The juice, meanwhile, was both minty and fruity.
The quail egg with the plov was very different, but the plov was a masterpiece! Next, I took some of the cucumber and cabbage from the salad and mixed it into the plov. The cucumber was pickled and was fresh and crunchy. I loved the contrast between it and the oily rice!
Then I mixed the tomato salad into the plov. It was super sweet, juicy, and fresh. Everything was so fresh and tasty!
Our next stop was the Oloy Bozori. The bazaar was in a beautiful, modern building with 30-40 foot ceilings. I could see fruits, nuts, and spices. It felt cleaner than Chorsu Bazaar and was very nice!
Vendors offered me some tasty figs and strawberries. The strawberries were out of season, so they were small, but good. They only sell the highest-quality foods here.
Everyone wanted me to try their food! I had some fruit and some medicinal-tasting green tea. It gave me instant energy! Next, we saw some organic Uzbek tomatoes. I was given some hot Samarkand mountain tea, which was light and herbal!
The aroma around the herbs was so good! I tried a strong Uzbek milk ball. It smelled like strong, fresh, unpasteurized cheese! It was like I was drinking it straight from the cow!
Then, we headed to Independence Square. It represents the independence of Uzbekistan. We could see the President’s house nearby. We had to pass through a metro station to get there. There were two fountains and an aqueduct-like monument. There’s another monument that honors all the Uzbeks who died in World War II. There’s also an eternal flame.
My grandparents were directly affected by World War II. I wouldn’t be here if they hadn’t met during it. This war affected everyone in the world in some way. We passed by the fountain again while the water was shooting straight up. It felt much cooler there!
We went back through the metro station and paid 1,400 som each/$1.50 USD. It was the fanciest metro station I’ve ever seen. It was beautiful and had lots of marble pillars and chandeliers. It was built by the Soviets. All the stations in Tashkent are incredible!
I hope you enjoyed exploring Tashkent with me! If you did, please give it a thumbs up, leave a comment, and subscribe! I’ll see you in the next travel/food adventure!
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#Tashkent #Uzbekistan #UzbekistanFood #DavidInUzbekistan #Davidsbeenhere
About Me:
My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!