Clock Shadow Creamery
What happens inside Clock Shadow Creamery several days a week is not unlike what happens in creameries throughout Wisconsin. What sets Clock Shadow apart is location: it sits smack dab in the middle of Milwaukee. We visited the creamery, located in Walker's Point, just south of Downtown, for a feature in the Spring 2013 issue of Outpost's magazine Graze. You'll find Clock Shadow Creamery cheese curds and quark at your favorite Outpost.
The Best Cheese Curds In Wisconsin
Clock Shadow Creamery in Milwaukee makes the city's favorite cheese curds. Here's how they've been turning regular milk into squeaky, cheesy snacks for the past 140 years.
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#CheeseCurds #Milwaukee
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The Best Cheese Curds In Wisconsin
Wisconsin Foodie - John Riepenhoff
In this episode of Wisconsin Foodie, we talk with Milwaukee artist John Riepenhoff of the Green Gallery. John is a local artist that has decided to expand his craft into food and drink, working with Bob Wills and Clock Shadow Creamery to develop a Double Cream Colby. We also visit Company Brewing as John works with owner George Bregar to develop new recipes of beer that help support art incentives.
Clock Shadow Creamery -
Cedar Grove Cheese -
John Riepenhoff -
Website -
Facebook -
Director: Arthur Ircink
Executive Producer: Arthur Ircink
Host: Kyle Cherek
Camera: Dan Peters, Arthur Ircink, Erik Ljung, Gideon De Villiers
Lead Editor: Ryan Sarnowski
Editor: Nelson Schneider, Dan Ollman
Colorist: Nick Eason
Millennial Profiles: Ron Henningfeld, Urban Cheesemaker
As the world becomes increasingly modern, so too has Wisconsin’s dairy industry. Urban cheesemaker Ron Henningfeld is the perfect embodiment of the line America’s Dairyland Is My Land, running Clock Shadow Creamery in Milwaukee where he combines traditional cheesemaking with urban, cutting-edge practices.
Wisconsin Foodie - Cedar Grove Cheese & John Riepenhoff - FULL EPISODE
In this episode of Wisconsin Foodie we travel to Plain, WI to meet master cheesemaker and cheese innovator Bob Wills of Cedar Grove Cheese. Bob gives us a tour of his busy cheese plant and something he calls “the living machine”. Then, we talk with Milwaukee artist John Riepenhoff of the Green Gallery. John is a local artist that has decided to expand his craft into food and drink, working with Bob Wills and Clock Shadow Creamery to develop a Double Cream Colby. We also visit Company Brewing as John works with owner George Bregar to develop new recipes of beer that help support art incentives.
Clock Shadow Creamery -
Cedar Grove Cheese -
John Riepenhoff -
Website -
Facebook -
Director: Arthur Ircink
Executive Producer: Arthur Ircink
Host: Kyle Cherek
Camera: Dan Peters, Arthur Ircink, Erik Ljung, Gideon De Villiers
Lead Editor: Ryan Sarnowski
Editor: Nelson Schneider, Dan Ollman
Colorist: Nick Eason
Wisconsin Foodie - Cedar Grove Cheese
In this episode of Wisconsin Foodie we travel to Plain, WI to meet master cheesemaker and cheese innovator Bob Wills of Cedar Grove Cheese. Bob gives us a tour of his busy cheese plant and something he calls “the living machine”.
Cedar Grove Cheese -
Website -
Facebook -
Director: Arthur Ircink
Executive Producer: Arthur Ircink
Host: Kyle Cherek
Camera: Dan Peters, Arthur Ircink, Erik Ljung, Gideon De Villiers
Lead Editor: Ryan Sarnowski
Editor: Nelson Schneider, Dan Ollman
Colorist: Nick Eason
America's Dairyland: Dairy Evolution | Discover Wisconsin
In this episode of Discover Wisconsin — America's Dairyland we're taking a look at our Dairy Evolution! Come behind the scenes with us for a sneak peek of farms that are diversifying, innovative new construction of buildings and new uses for products that come from a dairy farm. From humble, hard working beginnings to innovative technologies that are making a big impact on how we live every day, you'll be amazed at what we're going to show you!
Farmers say local cheese is the solution to dairy crisis
Consumers can help them by looking for the Wisconsin seal on dairy products.
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Ken McNulty: Champion of cheese
Ken teams up with local farmers and factories to take their community’s love of cheese nationwide. Find free training and tools to help you grow your skills, career, or business at
Madison College Chef Series: Justin Carlisle
The Madison College Chef Series presents Chef Justin Carlisle with host Kyle Cherek.
The event is brought to you by The Vollrath Company.
For more information on the Chef Series, visit our website: