GOURMET FOOD FEAST at the TOP RESTAURANTS in GUATEMALA | Guatemala City, Guatemala
On my fifth night in Guatemala in partnership with the Real Intercontinental Guatemala I take you to the top two restaurants in the country of Guatemala!
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If you thought Guatemala was all Maya Guatemalan street food your wrong! There is a whole gourmet side to it and in this video I take you to two of the best restaurants in the country, Flor de Lis and
Flor de Lis is a restaurant by Chef Diego Telles that focus on food that is inspired by the Mayan bible called The Popol Vuh. Here we tried so many amazing dishes that were extremely earth focused. We tried a tamale that had volcanic ash, a taco that had frog legs and ants and so many more incredible dishes!
Ambia by Chef Sergio Diaz is a Guatemalan Fusion restaurant that has a forest open air theme. Each dish is a twist between Guatemala and neighboring nations and Europe. They also make some killer Maya cocktails that you can only find here! I tried a Peruvian inspired ceviche with two sea bass, each from a different ocean. I also tried a filet mignon with foie gras and so many more delicious dishes!
Next time you find yourself in Guatemala head out to both these insanely delicious restaurants and get blown away!
Flor de Lis:
Ambia:
Big thanks to my friends at the Real Intercontinental Guatemala:
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
GOURMET FOOD FEAST at the TOP RESTAURANTS in GUATEMALA | Guatemala City, Guatemala
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Disclaimer: I wasn't compensated in any manner by the restaurant for this video. The opinion on taste is my own.
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