Coffee & Tea Tours

COCORAVELO | An All The Places Original

Who grows your coffee?

All The Places is a travel film series exploring our relationship with food, culture, sport and the environment. Each bikepacking trip maps out a new travel route through a region of global significance – whether it produces coffee, whiskey, music, tea, apparel, world class athletes, palm oil, or centenarians.

Colombia is world class in two things, coffee and cycling. In episode one, CocoraVelo, we look at these two important and very well-acquainted industries and as they converge in a symbiosis unlike anywhere else in the world.

This is the Napa Valley of coffee.

Created by: Zack Helminiak
Directed by: Warren Kommers
Executive Producers: Zack Helminiak and Warren Kommers
Music by: Dry Bread, and Play+Record

goalltheplaces.com

Copyright All The Places 2018 All Rights Reserved.

MesaStila (formerly known as Losari Spa Retreat & Coffee Plantation)

A nice visit to see the beautiful spa

Coffee Tour @ Finca del Café - Coffee Triangle / Santa Rosa de Cabal / Colombia

This is an experience from the seed to palate. A coffee tastes a lot better when the farm experience is lived; we’ll guide you across the beautiful coffee plantations trail teaching to you how is the coffee process from sowing, next selective hand-picking and de-pulping process. After that, roasting the beans with firewood in a typical farm kitchen; and finally prepare the drink to enjoy a delicious cup of Smoothest Speciality Coffee grown in the Finca del Café.

We have a plantation area reserved to our visitors called “Lote del turista” -tourist batch- where yourself can sow a coffee plant and receive pictures about its growing through email each six months.

Go to fincadelcafe.com

Music: Bambucazo - Bambuco by INGUNA Jazz Andino Colombiano.

Organic Coffee vs Starbucks

Jim is a resident of Costa Rica who grows and processes his own coffee. He demonstrates his process and gives his candid insight into the coffee industry.

Feel free to contact Jim to learn more at:
nanolume@aol.com

Satemwa Tea & Coffee Plantation

I created this video with the YouTube Video Editor (

Coffee Plantation tour

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Visit a private, local gourmet coffee plantation on the South part of Puerto Rico. While located in the highest mountains of the Island, among the perfect growing conditions for Arabica beans, you will learn everything there is to know from professional coffee collectors.
From history, growing process of coffee, up to the flora and fauna of the area. See how coffee beans are picked (during the harvest months of October – January), processed, roasted and packed, and even tour “the coffee vault”.
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For more details visit bespokeconcierge.com
787-690-8040
PUERTO RICO

Making my own colombian coffee: from fresh bean to brewed cup

Coffee making tour in Salento Colombia

House in the middle of a Coffee plantation 4k

Goals!!

Colombia Daily VLOG Day 3 in Bogota Early coffee run, Monserrate visit, Coca tea

Today I went on an early search for Coffee around Zona T in Bogotá. I found some coffee para llevar or to take away and Juan Valdez Cafe. It wasn't bad... Later in the day we took the teleférico to the top of Monserrate. What an amazing place! There i tried coca tea for the first time. I was feeling a bit weird with the altitude, so the guy at the coffee shop said I needed Coca tea. He was right! I felt better almost instantly. Anyways, A really great day in Bogotá, and actually my last day. We are heading to Medellin tomorrow.

This Music and Travel VLOG is a way for Chaz to share his love for travel and music with the world. He will be sharing insider tips from eccentric locations, meanwhile still giving the perspective of a musician traveler.

Chaz is a professional musician, a drummer that has experience traveling all over the world. He directs and maintains two tour agencies called HavanaMusicTours.com and MusicalGetaways.com

Chaz has played drums for multiple cruise ships and a famous circus from the United States call Ringling Brothers and Barnum and Bailey’s Circus. He has traveled al over the Caribbean on different cruise lines playing Vegas style productions shows. He has extensively traveled the United States via the Ringling Bros Circus train and performed in major arenas in front of millions of people.

As a traveler he is an expert and tour guide for music and cultural travel to Cuba. He has been traveling to and guiding tours in Cuba for nearly 3 years. Chaz has also discovered and has experience traveling to South America and Europe.

Thanks for tuning in and please subscribe for the latest updates.

chazchambers.com

havanamusictours.com

musicalgetaways.com

Colombian coffee - where does coffee come from? | a colombian coffee farm

Colombian coffee - why is colombian coffee the best in the world?

Why is Colombian coffee the best
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Mill House Roasting - Maui Coffee vs Kona Coffee

Undoubtedly one of our favorite morning stops on Maui, we recently stopped by the Mill House Roasting Company, located centrally at Maui Tropical Plantation, to chat with Manager Keturah Schmidt about what makes Maui-grown coffee special:

First opened in 2015, the Mill House Roasting Company focuses on serving up locally-grown, harvested and roasted seed-to-cup coffee in the heart of The Valley Isle. Visitors can stop into their onsite roasting room and cafe to sample fresh Maui coffee varietals, or order one of their many available packaged coffees online, including options like the 100% Maui Dark Roast, 100% Maui Medium Roast, 10% Maui Blend and Decaf.

As Keturah explains, the Mill House Roasting Company is in full control of their Maui coffee at every step of the process, from growing and processing to harvesting, roasting and brewing. While coffee from other islands are also roasted onsite as part of their offerings of different coffee roasts and blends, coffee from Maui varies from the world-famous Kona coffee in that it perfectly hits those chocolatey, nutty notes, giving it a smooth and delicious flavor that’ll keep you wanting more. With relatively low acidity, it is also easy on your stomach.

Though states like Georgia and California are experimenting with growing their own coffee, Hawaii has long been the only state in the U.S. to grow its own coffee, thanks in large part to the abundance of rich volcanic soil and tropical climate. Because it takes about 3 years for coffee plants to start producing beans, 8 years before they reach maturity and an abundance of water and proper fertilization, coffee trees are a true investment of time, resources and patience.

When looking for quality coffee in Hawaii, be sure to keep an eye out for varieties listed as 100% Maui or Kona coffee, as well as ‘estate grown’ to ensure you’re buying coffee grown entirely from that region, as opposed to a blended version.

For more information or to learn more about the Mill House Roasting Company process, visit their cafe at the Maui Tropical Plantation, call 808.270.0319 or email millhouseroasting@gmail.com.

[phillac] Coffee Farm Tour at Baguio

The first video to upload is a video showing the tour of the coffee farm.

Parc Nacional del Cafe. National Coffee Park of Colombia

Filmed on a recent trip to Colombia. As a coffee lover this was a very interesting day. Plants can be seen from seed to full plant and all processes in between the ground and your cup.

There is plenty to keep even the most ardent Tea fan busy, too, with rides and attractions. It's a great way to learn about a very important part of the Colombian economy and the great care and attention they pay to the quality of the end product.

The park is run by the 'Juan Valdez' collective of Coffee farmers.

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(*)Filmed in 1080p with a Canon HF R17 Camcorder and edited in iMovie.

(*)Music is Juanes, La Tierra.

[mix 1080p] Brazil IPANEMA COFFEE and KOINERS int

What is ORGANIC COFFEE? What does ORGANIC COFFEE mean? ORGANIC COFFEE meaning & explanation

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What is ORGANIC COFFEE? What does ORGANIC COFFEE mean? ORGANIC COFFEE meaning - ORGANIC COFFEE definition - ORGANIC COFFEE explanation.

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Source: Wikipedia.org article, adapted under license.

Organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides.

Many factors are taken into consideration when coffee is considered for organic certification. For example, the coffee farm's fertilizer must be 100% organic. Some organic fertilizer options include chicken manure, coffee pulp, bocachi and general compost. If inorganic fertilizers such as synthetic nitrogen, phosphate, and potash are used, then the crop grown cannot be certified organic.

In the US, organic coffee crops are overseen by the United States Department of Agriculture (USDA). Although these standards discourage the use of chemicals on cropland within three years preceding the harvest in question, exemptions can be made. This means that not all USDA certified organic products are necessarily free of chemical residues.

Meanwhile, the Organic Food Production Act of 1990 (OFPA) focuses on the production of coffee after the harvest. OFPA regulates the use of chemicals on the product and how the coffee beans are handled throughout the production process. Regulations are not necessarily stringent; the former vice-chair of the U.S. National Organic Standards Board has stated that Organic labels are not statements regarding the healthiness, nutritional value, or overall safety of consuming such products (Liu 333).

According to the center for Tropical Agricultural Research and Higher Education in Costa Rica (CATIE), 75% of the world's organic coffee comes from Latin America. In addition, a number of Asian and African countries produce organic coffee, including Indonesia and Ethiopia. As of 2010, Peru was the leading exporter of organic coffee, with over 423,000 bags exported that year. Honduras and Mexico each produce over 100,000 bags annually. Other large producers include Brazil, Colombia, El Salvador, and Guatemala.

Organic coffee production is generally on the rise in Latin America. As of 2010, about 10% of one-time organic growers had given in to conventional production due to price competition. However, this trend is reversing as consumers increasingly demand organic goods and investors step in to supply loans with manageable interest rates.

To be sold as organic in the U.S., imported coffee must gain organic certification. Among other standards, this includes meeting the following requirements:

The coffee is grown on land that wasn't exposed to synthetic pesticides or other prohibited substances for 3 years prior.
A sufficient buffer exists between the organic coffee and the closest conventional crop.
A sustainable crop rotation plan is in place to prevent erosion, the depletion of soil nutrients, and to naturally control for pests.

Organic agriculture can strengthen the natural environment's resistance to disease. For example, coffee of this standard is generally shade-grown, a quality that promotes forest preservation. Other benefits of this process include the minimization of soil erosion and participation in a healthy ecosystem. Bird populations develop mutually beneficial relationships with coffee fields, enjoying the habitat while keeping insect populations under control and naturally fertilizing the soil.

Small-scale farming can have an enormous impact on soil remediation. Organic coffee helps soils even though, 1/3 farmers had problems obtaining organic fertilizer. Many would-be organic farmers lack the funding to establish environmentally friendly fertilizers to help their coffee grow at competitive rates. The prices that farmers get for their coffee may vary drastically (3021).....

Coffee plantation in Colombia

Bogota Colombia. The best places to visit If you only have one day.

A little tour of some of the best places to visit if you only have one day in Bogota Colombia.

Places we visit in one day:
-Plaza Bolivar
-Calle del Embudo (Street Art alley)
-Chorro de quebedo
-Botero Museum
-Tabula Restaurant (Anthony Bourdain recommendation) Best food I had ever.
-Monserrate.

If you want to take pictures and video I recommend you go with a group or stay on the tourist areas and be mindful of your gear. It is a safe area but the surrounding neighbors may not be as much.

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This video was shot with:
Go Pro Hero6

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Thanks for watching.

【K】Colombia Travel-Manizales[콜롬비아 여행-마니살레스]네바도델루이스 화산/Nevado del Ruiz Volcano/Lake/Climbing

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[한국어 정보]
해발 4,000m에 가까운 곳이니 봉우리마다 구름이 걸려있다. 크고 작은 호수도 있다. 꽃도 있다. 고산에 적응해 크기가 작다. 프라일레혼(frailejon)이라는 이 식물은자신의 마른 잎으로 추위를 이긴다. 네이바 델 루이스산은 지금도 용암이 분출되는 활화산이다. 1985년에도 대폭발이 있어 5만 명이상의 인명피해를 냈다. 20세기 최대의 화산 참사였지만 이곳을 더 유명하게 만들기도 했다. 간이매점에 들어가 보았다. 코카 차와 커피를 마시며 추위를 견디고 있다. 산 아래는 30도가 넘는 무더위였다. “여기가 4,138m 지점인데 4,400m까지는 관광객들에게 개방해요. 5.5km 거리인데 2시간 반 정도 걸려요. 정상까지는 몇 킬로 남았나요? 11km 정도 되고, 최고 높은 곳이 5321m인데 등산로가 매우 위험해요. 관광객들은 정상까지 갈 수 없습니다.” 정상을 한 번 보고 싶었다. 하지만 안개는 걷히지 않고 간간이 비도 내린다. 정상은 날씨가 허락해야 볼 수 있다.

[English: Google Translator]
4,000m above sea level near the peaks am every cloud has hung. There are large and small lakes. There is also a flower. Adapted to the alpine small in size. This plant is called Phra Islay Horn (frailejon) wins a cold in his dry leaves. Neiva del Lewis acid is still an active volcano that is spewing lava. There is also the big bang in 1985 found more than 50,000 people casualties. Up to volcanic disaster of the 20th century, but was also known for making this place more. Convenience looked into the stall. Sipping coca tea and coffee can withstand the cold. Below the mountain was more than 30 degrees heat. This is inde 4,400m by 4,138m point I'm open to tourists. 5.5km distance inde takes about two and a half hours. You have left a few kilos up to the top? About 11km, and up to this 5321m high mountain trail inde it's very dangerous. Tourists can not go up to the top. I wanted a normal one. But without rain occasionally it falls fog geothiji. Normal may be allowed to see the weather.

[Spanish: Google Translator]
4.000 metros sobre el nivel del mar, cerca de los picos am cada nube ha colgado. Hay lagos grandes y pequeños. También hay una flor. Adaptado al alpino de tamaño pequeño. Esta planta se llama Phra Islay Horn (frailejón) ha sufrido un resfriado en sus hojas secas. Ácido Neiva del Lewis sigue siendo un volcán activo que está arrojando lava. También hay la gran explosión en 1985 encontró que más de 50.000 personas víctimas. Hasta volcánica desastres del siglo 20, sino que también era conocido por hacer que este lugar más. Conveniencia miró en el establo. Bebiendo té de coca y café puede soportar el frío. Por debajo de la montaña era más de 30 grados de calor. Esto se 4.400m inde por punto 4,138m Estoy abierto a los turistas. 5,5 kilometros de distancia inde toma alrededor de dos horas y media. Has dejado unos kilos hasta la cima? Acerca de 11 kilometros, y hasta este 5321m alta montaña rastro INDE es muy peligrosa. los turistas no pueden subir a la cima. Yo quería uno normal. Pero sin la lluvia de vez en cuando cae geothiji niebla. Normal se puede permitir ver el clima.

[Information]
■클립명: 남미012-콜롬비아02-07 네바도델루이스 화산/Nevado del Ruiz Volcano/Lake/Climbing
■여행, 촬영, 편집, 원고: 서은섭 PD (travel, filming, editing, writing: KBS TV Producer)
■촬영일자: 2014년 9월 September

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