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Coffee Museum

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Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Coffee Museum
Phone:
+55 13 3213-1750

Hours:
Sunday10am - 5pm
MondayClosed
Tuesday9am - 5pm
Wednesday9am - 5pm
Thursday9am - 5pm
Friday9am - 5pm
Saturday9am - 5pm


Robusta coffee is coffee made from the Coffea canephora plant, a sturdy species of coffee bean with low acidity and high bitterness. C. canephora beans, widely known by the synonym Coffea robusta, are used primarily in instant coffee, espresso, and as a filler in ground coffee blends. Robusta has its origins in central and western sub-Saharan Africa. It is easy to care for, has a greater crop yield, has almost double the amount of caffeine and more antioxidants, and is less susceptible to disease than arabica coffea. It represents approximately 40% of global coffee production, with arabica constituting the balance.Roasted robusta beans produce a strong, full-bodied coffee with a distinctive, earthy flavour, but usually with more bitterness than arabica due to their high pyrazine content.
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From Wikipedia, the free encyclopedia.

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