Cook & Go

Review ibis budget Lille Centre in Lille, France / รีวิวโรงแรมราคาถูกๆ ที่ฝรั่งเศส #up2pu#อัพทูปู

EP 8: Hotel budget near the centre. You can go everywhere by walk.
- No breakfast
- A bit noisy from the car on the road when you are an open window
- Good Price, Good location (not too far to walk to the city)
- No hairdryer, no air conditioning
- have not many channel program on TV
- Bed a little bit hard with a soft pillow
- Clean place and friendly staff
- No drinking water

I travel in August 2019
#up2pu#อัพทูปู

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Cook Islands Vacation Travel Guide | Expedia

The Cook Islands – The land of pristine white sands fringed by coconut palms. Experience the castaway island magic as you follow our journey through paradise.

When ready, browse vacation packages to the Cook Islands:

Situated at the very centre of Polynesia, a mere four-hour flight from New Zealand, the #CookIslands is an archipelago nation comprised of 15 islands. It is spread across an area in the South Pacific three times the size of Texas.

According to legend, these tiny islands, dotted amongst the vast ocean, were discovered thousands of years ago by the very finest Polynesian seafarers. Guided by the stars and using other sophisticated navigation techniques, they landed their legendary double hulled Vakas and set about creating paradise.

It has been almost 250 years since Captain Cook became the first European to discover these islands and yet there is a gentle timelessness that endures here. #Vacation here and discover the generous rhythm and warm hospitality of the Cook Islands for yourself.

For now, we hope you enjoy watching this #travel #guide as much as we enjoyed making it.

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Farming for Foie Gras - Part 3

Part three of the three part Foie Gras Series, this video follows an afternoon at a free-range duck farm in south west France.

This video endeavors to show the traditional farming practices of raising ducks for Foie Gras.
Note that you see the gavage (force feeding) as well as the bleeding and defeathering of the ducks. If you are sensitive to these sorts of things, beware.

Our goal is to illustrate the realities of Foie Gras farming in France.

SPYING on their HONEYMOON in PARIS!! *What could go wrong!?

We are crazy and follow Josh and Kass on their honeymoon!! Will they spot us? We follow them to gorgeous castles, The Louvre and The Eiffel tower!! Will they stop kissing for one minute to even notice us?? We hope not cause this could be a bad idea!!

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We are the NOT ENOUGH NELSONS FAMILY! We are a big family of 18! We always get asked if they are all ours!!? 7 are biological and 9 are adopted! SO YES!! THEY ARE ALL OURS!! We sure love each one of our 16 kiddos! We hope you enjoy our videos! We have had a blast filming them! (except for the occasional meltdowns) Follow along with our crazy family on this great youtube adventure! Our videos consist of Vlogs of our crazy life, Dancing, Skits, and Challenges Etc.! We post EVERY Saturday! SUBSCRIBE FOR MORE FUN VIDEOS!

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Made in France Made for you - EN

France is Europe’s largest agricultural nation and a world leader for exports of agricultural and agrifood products.
Its key advantages: regional diversity, a rich wealth of production, product quality, food safety, research and innovation, industrial and technological power, a high-performance agricultural and agrifood education system, among others.
France produces food for the entire world that is safe, healthy, sustainable and delicious.
France also shares its know-how in the areas of training, expertise and technical and scientific cooperation.
The Ministry of Agriculture and Food, working with the agricultural interbranch organisations, has made a film to promote France’s key advantages in the agricultural and agrifood domain.
Products and know-how to meet the needs of all: “Made in France – Made for You”.

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Octopus slices with sesame dipping sauce (Muneo-sukhoe: 문어숙회)

Today I’m going to show you a great way to eat cooked octopus: as tenderly cooked slices served with a nutty sesame dipping sauce. This is the traditional Korean style to eat octopus, called Muneo-sukhoe (문어숙회). Full recipe:

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How to Make Foie Gras au Torchon at Home – Bruno Albouze – THE REAL DEAL

Learn how to make your own foie gras au torchon, a pure delicacy! For the full recipe go to

KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
Le Creuset cast iron Dutch oven
John Boos cutting board
Pastry bowls


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Foie Gras au Torchon / Mi-Cuit / Semi-Cooked Recipe / Serves 12.
Foie au torchon can be served with many sweet preparations such as figs, chestnut preserve, roasted fruits and prunes, poached pear, orange marmalade, pickled cherries, mango, cooked apple or sorbet, port reduction, balsamic reduction, toasted brioche or baguette or multi-fruit bread or country bread etc.. I tried my slice of foie gras with a dash of lemon confit (See video Lemon Confit), fleur de sel or grey salt and ground pepper; simply delicious.

1 whole lobe of duck foie gras - grade A or B (about 1.5lb./ 700g) It can be purchased from Hudson Valley Foie Gras.
2 tsp (8g) kosher salt
1 tsp (4g) pink salt or curing-salt (it prevents the liver from turning brown)
1/4 tsp (1g) sugar
1/4 tsp (1g) freshly white ground pepper for cosmetic reasons but black pepper works fine
1.5 Tbsp (22ml) Armagnac or aged white port.
4 qt (4L) water, chicken or veal stock.

Method
The torchon is formed by placing the seasoned foie gras on two large layers of cheesecloth and wrapping it into a tight cylinder, then poaching it for less than 2 minutes. It’s a 3 days making process. Once made it can be refrigerated up to 8 days.
First, soak the foie gras in salted water (1ounce/30g) kosher salt per gallon / 4L, or milk at room temperature for at least two hours. This will temper the foie gras, making it easier to manipulate as you remove the veins. Inspect the surface and remove visible bruises or blemishes. The ideal internal temperature of the liver should be around: 65ºF (18ºC). Carefully remove liver from water or milk and drain over paper towels.

To clean foie gras
Pull apart the two lobes. Remove any membranes from the outside of the foie gras. Start by butterflying the large lobe (thiner part against you). Slice through the lobe to the vein holding your knife at a 45-degree angle, following its path and pulling foie gras apart. You will notice the vein clearly. Make a surface cut at each side of the vein to butterfly the lobe and scrape far enough with the tip of your knife to open the folds and expose the network of the veins leaving the outer skin of the foie gras intact. First, pull out the smaller network of veins located right above the thickest veins using the tip of a knife and your fingertips then continue down where all the thickest veins are and carefully pull them out. Try to remove as much of the vein network in one piece as possible. There are smaller veins throughout the liver that should be removed as well; the more refined the finished product will be. It does not really matter how much you cut and scrape the inside, you’ll be able to reform the lobe. Once cleaned, fold over the sides to return to its original shape.

Citadines Castellane Marseille

Marseille is a port city flooded with maritime history. Citadines Castellane Marseille sits in the heart of this beautiful Mediterranean capital. After a day of sightseeing, rest your tired feet at Citadines Castellane Marseille. Cook a comforting meal in the kitchen or get some shuteye in the comfortable beds. When the next morning comes, you will feel recharged and ready to go.

Bug's Funny Weekend Routine | Waking Me Up ( Part 1 )

Every weekend I always seem to have a hard time waking up, in this video, you'll see the only effective way of waking me up... if you guys want more vlog routine from me, please write it down in the comment section below. I hope you guys enjoy this video :)

Love,
Bug

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Room Tour :

My Funny School Routine :

Funny After School Routine:


Princess Boxfort Hotel with Pool (Part 1 ) —

Princess Unicorn Restaurant in Hotel ( Part 2 ) —

Princess Hotel Room Swap ( Part 3 ) —

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SALON and Beauty SPA -

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Pizza Delivery ! —

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11 Chef Skills I Learned Making Fresh Lasagna...

A Perfect Lasagna Recipe will teach you SO MUCH more than the lasagne alla bolognese recipe itself. Fresh Pasta, Mirepoix, Maillard, Deglazing... Some of many chef skills you'll get along the way.

A few more pieces of information to help you make Lasagne :
Meat : 2 parts beef, 1 part pork.
Béchamel sauce is 1 part butter, 1 part flour and 1L milk.
Hacked Oven dish 26 x 32 cm
Lasagne cooked for 45 minutes, then 10 minutes uncovered.

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FRANCE: PRINCESS DIANA VISIT

NAT/Sound

Britain's Princess of Wales has reemerged on the international stage with a visit to a creche in Paris for children from disadvantaged homes.

Its her first official overseas trip since she wound back her public duties more than a year ago to avoid intensive media scrutiny over her separation from Prince Charles.

The 20th arrondisement in Paris is a poor immigrant area.

The visit of the Princess came as something as a surprise for its residents, since they only knew she was coming an hour before.

Diana arrived with a full police escort and was quickly ushered in side the school.

Once inside she chatted away to teachers and children, kissing several of the youngsters.

The creche looks after some 50 children up to three years old on a 24 hour basis if necessary.

The director of the creche, Christine Auguin, said she was delighted Princess Diana had especially chosen to visit the facility.

When the media were ushered out after a few minutes, the Princess visibly relaxed.

She left in her cavalcade to go to a concert and banquet in the Palace of Versailles.

A greater change of scene is hard to imagine.


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Foodtrucks à Paris - La première parade

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How To Make French Hot Chocolate At Home

If you ever wonder how to make French hot chocolate at home like in France, then this video is for you. enjoy. NEWS AND VIDEO BY EMAIL ► SUBSCRIBE:
The French hot chocolate or chocolat chaud can be served for breakfast or during cold winters days just in a mug in and enjoy it in the afternoon around tea time. enjoy. NEWS

Ingredients on the website:


This video will show you how to make that recipe from scratch with easy to follow instructions.

in this video I make a bit of a gourmet breakfast hot chocolate which is infused with vanilla and cinnamon . both of those spices bring a delicate flavour that goes really well with chocolate.i am saying gourmet but perhaps i should say contemporary instead, because the modern way of doing this would be for many french people to use of the shelf powder chocolate mix like banania with milk added to it to get a hot chocolate done. so yes it’s not like every home is making the effort of making that recipe from scratch but it is the real hot chocolate recipe .


note: if you want a more liquid hot chocolate for easy drinking just add some more milk. in its more liquid form (with lots of milk) you can also drink that chocolate cold

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TourMaG.com : Thomas Cook met en place la digitalisation de ses agences

L'ancienne agence Thomas Cook de la Canebière, à Marseille, a déménagé. Elle est désormais installée au 9 Rue du Jeune Anacharsis, dans le 1er arrondissement. L'aménagement de ce point de vente répond aux critères du nouveau concept d'agences du groupe. Il fait la part belle à la convivialité entre vendeurs et clients et entamera prochainement sa digitalisation avec lunettes 3D, iPad et écrans dans les vitrines.

TRAVEL VLOG - THE BEST BITS OF FRANCE! | KERRY CONWAY

Please watch: WEEKEND AWAY | AMAZING HOTEL ROOM TOUR & HUSBAND BUYS MY OUTFIT | VLOGTOBER 2017 | KERRY CONWAY

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***OPEN FOR MORE INFO***

Travel vlog - the best bits of our family vacation to Bordeaux in France in our private villa!

SEE ALL OUR DAILY VACATION VLOGS ON OUR FAMILY VLOG CHANNEL:

We are the #ConwayClan and are UK #familyvloggers with 2 daughters, Sienna & Aria! Come & follow our journey! :)


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I'm Kerry, happily married to Warren and mama to two girls; Sienna and Aria. I'm a full time mummy vlogger/blogger and on my channel you will find daily vlogs, day in the life, weekly vlogs, a week in my life as a mum, cleaning routines, family days out, organising videos, family meal ideas, what i eat in a day and reviews.Thanks for watching and following our journey!

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OLDER VIDEOS:
BLW MEAL IDEAS:
ADJUSTING TO A SECOND BABY:
ARIA'S BIRTH:
WHAT'S IN BABY'S HOSPITAL BAG:
FINDING OUR IM PREGNANT WITH ARIA:
THE LOSS OF OUR SON, ROCCO:

FINDING OUT IM PREGNANT WITH ROCCO:
PREGNANCY LOSS/MISCARRIAGE:
OUR SURPRISE PREGNANCY WITH SIENNA
COPING WITH MORNING SICKNESS
PREGNANCY VIDEOS WITH SIENNA:
BIRTH & LABOUR OF SIENNA
MY BREASTFEEDING STORY WITH SIENNA

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ROOM TOUR????法國月租兩萬五的房子?! MY APARTMENT IN FRANCE! (Lille)

[English French and Chinese subtitles available] [有中文字幕喔］
在法國月租兩萬五的房子長什麼樣子？! ????大家一定很好奇法國學生租的房子是什麼樣子的吧！
話不多說，今天就跟我一起來個Room Tour，我還會帶你們去我最愛的甜點店????????
Helloooo I'm back! Was very busy recently but I finally settled in my apartment in France! So today I give you a tour, and then will show you around Lille to eat a gooood local French dessert, the Merveilleux!
Don't forget to leave a thumb up and subscribe if you liked this video :D

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Perfect Egg Rolls Recipe Tamagoyaki - Eugenie Kitchen

Learn how to make egg rolls. It's a simple and easy egg recipe, tamagoyaki omelette. Find Egg Roll recipe here:
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MADE WITH ❤
Copyright © Eugenie Kitchen 2012-2016

Freakshake do Wally's coffee #GSGFRANÇA - Sous-titres en français

Hoje a Tici vai mostrar pra gente um um milkshake de loco, um verdadeiro FreakShake.

Wally's coffee
19 Place Philippe Lebon, 59000
Lille, France

AH, não deixa de torcer por nós na Batalha dos Cozinheiros com o Buddy Valastro usando ‪#‎TeamAndreEAdelino‬
Record - 28 de junho / terça-feira / 22h30
Discovery Home & Health - 01 de julho / sexta-feira / 21h40
‪#‎buddyvalastro‬ ‪#‎batalhadoscozinheiros‬ ‪#‎AndreeAdelino‬ ‪#‎GSG‬ ‪#‎CozinheiroAmador‬ ‪#‎Record‬ ‪#‎Discoveryhh‬‪#‎adelinodobatalhadoscozinheiros‬


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