LIFE IN FRANCE VLOG ???????? Food, Food, and Food, Papa Chef in His Element! Flight Attendant Mom Life
Could we really homeschool in france??
What you can look forward to when you subscribe to French Chefs Family Vlogs
????LOADS OF SMILES:
A light and uplifting channel that doesn't take itself too seriously.
????ACCESS TO ANYTHING WE KNOW
Whether it's insider knowledge into being a flight attendant or chef, our travel tips, how to's on raising children that adore food, unschooling, worldschooling, we love to interact with our viewers, do shoutouts, take video requests, and LEARN FROM YOU. You got an idea ????or tip? Share it!!!
????????????????????REAL FAMILY LIFE AND MARRIED LIFE And I mean really real, no makeup, dirty house, raggedy kids, we choose a Vlog because of their ability to connect through real life. Realizing that nobody is perfect lets us all be more of the perfect imperfect we are!!!
????????????????LEARN ABOUT ANOTHER CULTURE Whether you're American, French, English, Australian, Chinese, etc. we'll show you what it's like living in the southwestern part of the United States as well as take you along on our trips to France and beyond!!! We're on a couple month countdown to our next trip to Paris and Northwestern France!! And, someday we're hoping to take this show on the road and take you all around the world with us as we discover other cultures take on Food and Family.
???????? FOOD, FOOD, AND MORE FOOD
People always ask if Alex (Papa Chef) cooks for us on his days off and the answer is YES! We've always got a french guy cooking over here and we created this channel hoping to share his practical cooking tips and techniques! As well as, what I ate today videos, family cooking vlogs, and our best tips for raising healthy eaters that understand how to eat. We're very proud of our 3 little Healthy Eaters who prove French Kids Eat Everything and I've learned so much on my own journey from finicky to foodie and want to share how I borrowed french eating habits, combined them with intuitive eating to find a true and lasting peace and joy with all foods.
???? FUN AND HAPPINESS
Sharing the joy that comes from having happy funny kids these ages around and watching them grow and learn with none of the work!
????WHAT YOU WON'T SEE OUR CHANNEL????
????♀️amazing cinematography and sound
???? perfection
???? anything crass or crude
???? any rude language
????any political agenda
COLLABORATION
????????We’d love to come FRENCHIFY your channel with a french cooking , language, or lifestyle edutainment collab!! ????????
For all advertising, business, or collab inquiries please contact: jadorejujuetfifi@gmail.com
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frenchchefsfamily.com
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FAQ's ❤
Q: Why the Eiffel Tower?
A: Alex worked in the Eiffel Tower Restaurant “Le Jules Verne” on the 2nd floor for 3 years and we have made hundreds of memories in and around the Eiffel Tower.
Q: I thought this was a Flight Attendant Mom Channel?
A: It is, kind of. when I (Emily, A Part-Time Flight Attendant for 9.5 years) started vlogging I would show my life as a flight attendant and all the standby travel we do. The response was great and I realized there is a real need for flight attendant vlogs. I love to help flight attendant fulfill their dreams as I think being a flight attendant is the best job ever!
Q: Do you live in France then? Who is French?
A: Alex or Papa Chef is French. He was born and raised in Nantes, France which is northwest France 2 hours west of Paris by train. He attended a prestigious culinary school in Nantes and then worked in several Michelin Rated Restaurants around France. His family and friends are all still there.
Q: What is your Myers Briggs Type?
A: As a lover of all systems of typing and better understanding ourselves and others, I find it particularly interesting to know people's types. So I'd love if you can comment below on yours. And, if you don't know I HIGHLY encourage visiting personalityhacker.com and taking their free test and/or listening to their podcast under the same name. I am an ENFP and Enneagram type 7.
Q: What kind of YouTube Channel is French Chefs Family?
A: We are a variety channel. Mostly, a daily family vloggers family life channel, flight attendant life channel, and family cooking channel with equal doses of mom life, unschooling, worldschooling, french parenting, cooking videos, lifestyle vlogs, mommy vlogs, day in the life videos, come fly with me videos, grwm videos, at home haircuts, haul videos, and fun family day out adventures! So Let’s Journey together!
Nantes France I One of the COOLEST CITIES in EUROPE Part 3
Nantes France I One of the COOLEST CITIES in EUROPE Part 3 I BIRMZE
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Follow me on Instagram @birmze
In this Travel Vlog Birmze interviews the locals of Nantes, France, explores the nightlife , checks out a football match on a quirky football pitch in the centre, eats French food (local delicacy Gateaux Nantais) and is entertained by a local fire breather!
Get $31 off your first home booking with Airbnb use this link here -
Music used from the YouTube Free Music Audio Library -
Intro Track - Stay ( Sting) by Otis McDonald
COOKS DJ & YO! MAJESTY END OF SHOW L' OLYMPIC IN NANTES - FRANCE. FAKE BLOOD MARS
DELS DJ DROPS ANTHEM AS CROWD ERUPTS!
Read my tour diary at
Recette de la sauce entrecôte comme au restaurant - Recipe
Recette imprimable et détaillée ici : avec quelques petites variantes par rapport à celle de la vidéo.
English version
Add egg yolk, lemon, Worcestershire and mustard in a bowl.
In a small saucepan, saute shallot in one stick of butter until tender, with no browning (about 2/3 min.)
Add the remaining butter and walnuts, anchovies. capers, tarragon, chervil, basil leaves, sage leaves and nutmeg
Melt the butter but DO NOT COOK THE HERBS
Once melted, zuzz with an immersion blender, to a finely minced consistency.
Pour butter/ herb mix into a jug
Using a hand mixer, mix the reserved egg yolk, mustard, Worcestershire briefly and then start adding pours of the butter mix, incorporating each pour with the mixer until you have added it all and you have a mayonnaise. Be sure to get all of the herbs out of the jug into the mayonnaise
Pour about two thirds of the mayonnaise back into the sauce pan, leaving the rest in the bowl, set aside.
Reheat the sauce to reduce it down, stirring constantly. It should look like a failed Bearnaise – melted butter with some lumps floating in it. When it looks like a failure, remove from the heat .
Put the saucepan in chilled water to stop the cooking, stirring constantly
Once the pan is cool 30 seconds, pour the reduced sauce over the reserved sauce in the bowl. Stir to mix well and then blend again with the hand blender to homogenize.
You will have a sauce that is somewhat reduced and condensed, but not fully, making it the perfect consistency for the meat.
David Toutain - Confidences de chef
| ABONNEZ-VOUS pour plus de vidéos :
Autour d'un plat d'inspiration, Clotilde, aux commandes du blog Critiques & Confidences, échange avec des chefs reconnus : leurs passions, leurs secrets, leurs anecdotes et leurs expériences, ils confieront tout à Clotilde sur leur cuisine lors d'une interview complice et décontractée ! Les chefs se mettront à table mais cuisineront aussi leur plat signature que notre envoyée spéciale, Clotilde, dégustera avec eux pour un moment de convivialité et de partage.
| Une nouvelle vidéo tous les mercredi et tous les vendredi à 17h !
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→ Cuisine-moi un dessin d’Alexis de Top Chef :
→ Nos recettes faciles et rapides – Cook Hand Go :
→ Speed Cooking d’Abdel Alaoui :
→ Yoni Saada cuisine ses amis :
→ Finger Food – Nos recettes apéro :
→ Recettes de chef :
→ Dans l’assiette de nos grand-mères :
→ Bollywood Kitchen – Nos recettes indiennes :
→ Le Gabrielle Wine Show – Nos astuces vins & spiritueux :
→ Confidences de chef :
→ J’ai testé pour vous – Le meilleur du matériel de cuisine :
→ Les défis cuisine d’Abdel Alaoui :
Bienvenue sur Cook in the Tube ! On vous propose ici un tour d'horizon de la
cuisine et de l'art de vivre au sens large. Au travers de rencontres
insolites, de recettes faciles, rapides et originales et de produits à
découvrir, nous allons vous présenter du food, du food, du food... et du fun
!
Cook in the Tube est aussi VOTRE chaîne, donc n'hésitez pas à participer en
vous inscrivant, en nous laissant vos commentaires ou en nous lançant des
défis...
Paris Food - Vincennes Markets Seafood Stall - Fruits de Mer of France
Paris Food Vincennes Seafood Market - Awesome collection of fresh French seafood of all types - France fresh fish market. Walking around this stall is amazing! Download our French Menu Glossary App -
Too Good To Go - Baker
Reinh. Van Hauen in Copenhagen
24 Hours With A Michelin Star Sushi Chef: Sushi Kimura
Chef Tomoo Kimura, 42, opened Sushi Kimura in Singapore almost three years ago and it has since gone on to receive a coveted Michelin star in 2018. We follow Chef Kimura around for a day to show you what goes into a Michelin star sushi chef's daily routine.
Sushi Kimura
Palais Renaissance
390 Orchard Rd,
Singapore 238871
#24HOURS
Produced by: Teh Aik Hui
Edited by: Teh Aik Hui
Shot by: Teh Aik Hui and Nathaniel Lim
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Aviapartner Nantes 2008
Les anciens rampants d'Avia
Aéroport Nantes Atlantique
Highlights of the Week: 21.07.2012 | Euromaxx
In this edition of euromaxx highlights: Skateboard performances by Kilian Martin, German Artist Edgar Müller, the Nantes Merry-Go-Round, Gourmet Preserves from France and British Artist David Clarke.
Find out more: dw.de/dw/episode/9798/0,,16057638,00.html
Mon meilleur KEBAB de 2016 (Nantes/Kebab Contest) - VLOG #268
3ème épisode de mon FOOD TOUR à NANTES!
Je pars tester le KEBAB qui a reçu le plus de votes à mon KEBAB CONTEST pour cette ville :
La Rose des Sables, 6 rue Bouffay.
Le cadeau du jour du Noël de Florian OnAir est offert par : (un atelier cuisine)
Musique :
POUR VOIR LA CARTE regroupant TOUS LES RESTOS que j'ai testés dans mes vidéos, c'est ici :
Retrouvez moi sur :
FACEBOOK :
TWITTER :
INSTAGRAM :
SNAPCHAT : florianonair
PERISCOPE : florianonair
Mail : florianonair94@gmail.com
Shaka Home...
New album ’The Evol' :
The MonkAdelic Tour 2, LET’S GO, tickets here :
07.03.19 Zénith Nantes Métropole
08.03.19 ZENITH ROUEN
09.03.19 Zénith de Lille
13.03.19 Halle Tony-Garnier - Lyon
14.03.19 Zénith du Grand Nancy
15.03.19 L'Axone Montbeliard
21.03.19 Zénith de Toulouse
22.03.19 Zénith d'Auvergne Spectacles - Clermont Ferrand
23.03.19 Bordeaux Métropole Arena
03.04.19 SCENEO - Complexe Aquatique & Salle de Spectacle St Omer
04.04.19 Zénith d'Orléans
05.04.19 Le Liberté - Rennes
11.04.19 L'athanor - Montluçon
12.04.19 Le Dôme - Marseille
13.04.19 Le Phare - Grand Chambéry
Join Shaka Ponk on Facebook : //
Instagram :
Twitter : //
Bienvenu in Da ShakaWorld...
Snarky Puppy - Marseille, France 26 July 2016
I do not proclaim to own any of the material herein... No I wasn't at this gig/didn't film this myself.... but I have this vid and couldn't find it anywhere on U2b so I took it upon myself to upload it...
Snarky Puppy
Festival Jazz des Cinq Continents
Les Jardins du Palais Longchamp, Marseille, France
26 July 2016
Set list:
1. Strawman (@00:35)
2. Grown Folks (@10:48)
3. Semente (@21:25)
4. Tarova (@29:16)
5. Outlier (@34:49)
6. Thing of Gold (@42:34)
7. White Cap (@51:10)
8. What About Me? (@1:02:12)
9. Shofukan (@1:13:23)
Encore:
10. Ready Wednesday with Christian Scott & members of his band (@1:24:30)
*EDIT: sax: Braxton Cook, flute: Elena Pinderhughes and trumpet: Christian Scott
Total time 1:43:28
Michael League - bass
Chris Bullock - tenor sax, flute, clarinet, bass clarinet
Mike Maz Maher - trumpet, flugelhorn
Justin Stanton - trumpet, keyboards
Bill Laurence - keyboards
Shaun Martin - keyboards
Bob Lanzetti - guitar
Marcelo Woloski - percussion
Larnell Lewis - drums
Notes:
* Christian and members of his band who opened for Snarky Puppy enter the stage at 1:27:00.
VLOG Europe adventures in France - Langres - Wild plums - Day 7
Europe trip Strava maps Part 2 - Mainland:
Day 1: Amsterdam to Antwerp (Netherlands to Belgium)
Day 2: Brussels, Belgium
Day 3: Dinant, Belgium
Day 4: Luxembourg
Day 5: Nancy, France
Day 6: Langres, France
Day 7: Chalon sur Saône, France
Day 8: Lyon, France
Day 9: Grenoble, France
Day 10: Cuges les Pins, France
Day 11: Saint Tropes, France
Day 12: Cannes, Nice, France
Day 13: Imperia, Italy
Day 14: Genoa, Italy
Day 15: Santa Margherita Ligure, Italy
Day 16: La Spezia, Italy
Day 17: Pisa, Italy
Day 18: Florence, Italy
Hello and Welcome!
I am travelling vegan and I love going to new places, love riding my bike and love the animals. Hope you enjoyed this video and may be it inspired you to go somewhere new and try amazing vegan food.
Subscribe to my channel for more positive inspiring videos, vegan updates, recipes, cycling, swimming, running and the travels of course :D
My Main Instagram:
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a340-200 cotam attérrissage landing a nantes atlantique F-RAJB
Armée de l'air française.
French air force.
[DevFest Nantes] Un rom cooking industrialisé : les bonnes pratiques à adopter!
Présenté par Ellinor Kwok et Charles-Henry Prunier au Devfest Nantes 2013
La session parlera de rom cooking industrialisé a destination des professionnels. Les problématiques rencontrées, les solutions apportées et les bonnes pratiques pour faire cela. Nous parlerons entre autre de la manière de versionner les sources, de la manière d'intégrer correctement une target dans le build, de l'importance du choix du matériel lorsque l'on veut faire un outil métier avec une rom personnalisée, et les risques lorsque le matériel est mal choisi.
Le Petit Chef - Dessert
The world's smallest chef prepares a delicious dessert. Bon appétit!
Have a look at our other 'Le Petit Chef' projections:
BBQ:
Bouillabaisse:
Lobster:
Ricepudding:
Le Petit Chef in the footsteps of Marco Polo:
Cocktailfactory:
Contact us if you would like to purchase a license for this animation or would like us to develop a customized version of this project for your event, restaurant or hotel: info@skullmapping.com
/-
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Directed by Filip Sterckx
Concept by Filip Sterckx + Antoon Verbeeck
3D modeling and animation by Filip Sterckx + Antoon Verbeeck
SORTIE DVD PIXELIVE : 11 decembre 2015 (#2)
New album ’The Evol' :
The MonkAdelic Tour 2, LET’S GO, tickets here :
07.03.19 Zénith Nantes Métropole
08.03.19 ZENITH ROUEN
09.03.19 Zénith de Lille
13.03.19 Halle Tony-Garnier - Lyon
14.03.19 Zénith du Grand Nancy
15.03.19 L'Axone Montbeliard
21.03.19 Zénith de Toulouse
22.03.19 Zénith d'Auvergne Spectacles - Clermont Ferrand
23.03.19 Bordeaux Métropole Arena
03.04.19 SCENEO - Complexe Aquatique & Salle de Spectacle St Omer
04.04.19 Zénith d'Orléans
05.04.19 Le Liberté - Rennes
11.04.19 L'athanor - Montluçon
12.04.19 Le Dôme - Marseille
13.04.19 Le Phare - Grand Chambéry
Join Shaka Ponk on Facebook : //
Instagram :
Twitter : //
DVD de la tournée Pixel Ape Tour....On rentre de 2 ans de tournée avec un petit DVD en poche ! L'occasion de revivre des moments de folie sur scène et backstage.
« Après avoir rencontré la fondation Nicolas Hulot pour parler de nos projets communs pour l’environnement, nous avons décidé de réaliser ce DVD et de reverser une partie des bénéfices à la Fondation Hulot. En réalisant cette vidéo nous avons fait un petit geste, en vous le procurant vous en faites un grand. » Shaka Ponk
En précommande dès maintenant:
FNH website: fondation-nicolas-hulot.org
Ashinoa @La Station - Gare des Mines - Garage MU Festival
Live From Garage MU festival 13.07.19 @ La Station / Gare des Mines (Paris)
Filmed By : Ben LX
Go check his Vimeo
A Beef Over France's Secret Sauce
Two restaurant chains in France are at war over the recipe for the delectable sauce served with steak-frites. Photo: Bistro Régent
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