Cooking Classes with Laura

Original Mexican Streetfood Tacco/Burrito, Mexico, Querétaro

Mexico Querétaro
Santiago de Querétaro
Querétaro City

Gringos Making Churros! ???? // Cocinando con la Güera

KineticKennons@gmail.com for media inquiries, press mentions, product reviews, tour reviews, or just to say hey!

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???????? Discovering SAN LUIS POTOSÍ, MEXICO | The One with the SOMBRERO! | MEXICO TRAVEL 2019

???????? SAN LUIS POTOSÍ, MEXICO - Hola amigos! It's time for PART 3 of my THREE PART Return to San Luis series after visiting this Central Mexican state in February 2019!

This time we plan to visit Parque Tangamanga 2 and Saucito Cementerio, but end up doing a whole lot more such as gatecrashing a wedding and going on the Tranvia Turistico around San Luis for the first time like a proper tourist! It gives you a great bird's eye view of all the things to do in San Luis Potosi and places to vist from churches, parks and more!

Parque Tangamanga 2 is the second Tangamang Park in San Luis and is on the site of the former airport, plus it's home to a racing track. Saucito Cemetery is HUGE, full of graves, tombs and mausoleums of San Luis residents - a hugely important location for Potosinos and Potosinas alike!

Don't forget to check out my San Luis Potosi playlist, with more videos from Xilitla, Cedral and Real de Catorce and more! Next up, Zacatecas!

MUSIC - (all EPIDEMIC SOUND)
Creeping Under My Skin - Daniel Gunnarsson (Intro & Outro)
On The Road 04 - Hakan Eriksson (Tourist bus)
Take a Little Drive - Briar Edwards (Tangamanga 2)
Choir or Modesty - Cora Zea (Saucito Cemetery)

????INFO - PLAYLISTS????
????Check out my full Mexico BINGEWATCH Playlist including videos from Teotihuacan, Chichen Itza, Isla Holbox and so many areas of Mexico City!

???? Check out my other San Luis Potosi videos - playlist at


Thanks for Watching! The aim of The Tao of David (formerly First World Traveller) is to provide an honest (sometimes brutally honest) take on the Travel and Digital Nomad world which is often missing from Travel YouTube channels. I provide useful information on Long Term Travel, Solo Travel, Digital Nomad Life, Things to Do, City Basics and finally to be a role model for anyone looking to pursue a similar life, devoid of society's expectations!

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Samsung J7 Nero
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????Business e-mail - For Accommodation Reviews, Product Reviews, Sponsored Videos, Tour Company Reviews, Collaborations and more please contact me at firstworldtraveller@gmail.com

#sanluispotosi #mexicotravel #parquetangamanga

My summer in Mexico City

In the summer of 2010, I flew down to Mexico City to join Spearhead, Latin American Mission's short-term missions team. For two months I lived with a wonderful Mexican family, attended and helped out at my family's church, and worked with Spearhead to spread the Gospel in the heart of Mexico City.

Music:
Bonito — Jarabe de Palo
Ojalá que Llueva Café — Juan Luis Guerra

Monolith

A monolith is a geological feature consisting of a single massive stone or rock, such as some mountains, or a single large piece of rock placed as, or within, a monument or building. Erosion usually exposes the geological formations, which are often made of very hard and solid metamorphic or igneous rock.
In architecture, the term has considerable overlap with megalith, which is normally used for prehistory, and may be used in the contexts of rock-cut architecture that remains attached to solid rock, as in monolithic church, or for exceptionally large stones such as obelisks, statues, monolithic columns or large architraves, that may have been moved a considerable distance after quarrying. It may also be used of large glacial erratics moved by natural forces.


This video is targeted to blind users.

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Article text available under CC-BY-SA
Creative Commons image source in video

vacaciones en Mexico

el AURA Y LOS CHAKRAS, COMO VER EL AURA, QUE ES EL AURA Y SU COLOR con la contactada JULIETA HUERTA

el AURA Y LOS CHAKRAS, COMO VER EL AURA, QUE ES EL AURA Y SU COLOR con la contactada JULIETA HUERTA SUSCRIBETE #aura #elaura #leerelaura #coloresdelaura #chakras #registrosakashicos #salud #tvhyperdimensional #vermiaura #terapiasholisticas #bienestar #terapias #medicinacuántica #queeselaura #auraychakras NUESTRA INVITADA LE PREGUNTAMOS COMO SENTIR Y VER EL AURA,, COMO LIMPIAR EL AURA, COMO CAMBIAR EL COLOR DEL AURA, Y TODO LO RELACIONADO DEL AURA Y LA ANATOMÍA AURICA, EL SIGNIFICADO DEL AURA ETC
#aura #elaura #tvhyperdimensional #terapiasholisticas. #sanacioncuantica

correo Julietahuertahernandez@gmail.com
visita mI pagina de faCEBOOK DE LA BIÓLOGA JULIETA HUERTA


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CRUPO CANAL HYPERDIMENSIONAL CRUPO TV HYPERDIMENSIONAL

tv Hyperdimensional: es para difundir el Conocimiento cósmico para el Despertar de la Humanidad el crecimiento espiritual, los temas son: contacto extraterrestre, misterio, avistamientos ovnis, ufos, despertar de consciencia, cambios dimensionales Antropología, Gnosis Crística, desarrollo humano, huicholes, ayahuasca rituales ancestrales, alienigenas, ovnis, astronomía profecías videntes, alerta sísmica fenómenos naturales terremotos erupciones de volcanes Congresos extraterrestres, talleres de Sanación, documentales historia de contactados con seres de luz aliens anunnakis reptilianos pleyadianos sumerios medicina cuantica terapias holisticas
espiritualidad,

en este canal englobamos a todos
los maestros ascendidos
jesus-cristo
mahoma
buda
krisnha
saint germait
quetzalcoatl
viricocha
SAMAEL AUN WEOR




Si Tienes un video que quieres que se publique mandalo #tvhyperdimensional #terapiasholisticas #despertarespiritual

Chilango TV: Buying A Pinata

:: On a journey back to the source of their inspiration, the Chilango team visited Mexico City in July 2009, returning to the UK reeling from the sights, sounds and tastes of this wonderful, vibrant city.

Music: Banda Maguey
Video: Laura Kidd -

7312 E COTTONWOOD DR Gold Canyon, AZ 85118

Three years in the making! Timeless architecture with refined Hacienda influences reflected in the details and finishes. This fabulous flex-plan home offers 3 to 5 bedrooms plus office and beautifully appointed library. Carved cantera stone fireplaces, soaring beamed ceilings and gorgeous inlayed Saltillo tile floors give old-world Hacienda ambiance. The gourmet chef's kitchen opens to the comfortable family room and nook with built-in entertainment center. This home offers patio living at its finest with a fully equipped outdoor kitchen, fireplace and spectacular views of the Superstition Mountains and the 6th tee of the Prospector Golf Course.

Mexican food | Wikipedia audio article

This is an audio version of the Wikipedia Article:
Mexican food


00:01:57 1 Basic elements
00:03:28 1.1 Corn
00:04:21 1.2 Chili peppers
00:06:17 1.3 Spanish contributions
00:07:13 2 Food and society
00:07:22 2.1 Home cooking
00:08:38 2.2 Food and festivals
00:11:56 2.3 Street food
00:14:43 3 History
00:14:52 3.1 Pre-Hispanic period
00:16:48 3.2 Post-conquest
00:21:21 4 Beverages
00:23:03 5 Regional cuisines
00:23:12 5.1 Chiapas
00:24:17 5.2 Mexico City
00:25:29 5.3 Northern Mexico
00:28:15 5.4 Oaxaca
00:30:17 5.5 Veracruz
00:31:37 5.6 Western Mexico
00:34:35 5.7 Yucatán
00:37:00 6 Mexican food outside Mexico
00:37:22 6.1 United States
00:38:06 7 See also



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:


You can upload your own Wikipedia articles through:




The only true wisdom is in knowing you know nothing.
- Socrates



SUMMARY
=======
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua.
The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili pepper.
After the Spanish conquest of the Aztec Empire in the 16th century, Europeans introduced a number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese and milk), and rice. While the Spanish initially tried to impose their own diet on the country, this was not possible.
African and Asian influences were also introduced into the indigenous cuisine during this era as a result of African slavery in New Spain and the Manila-Acapulco Galleons.Over the centuries, this resulted in regional cuisines based on local conditions, such as those in Oaxaca, Veracruz and the Yucatán Peninsula. Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole for special occasions and holidays, particularly in the South and Central regions of the country. For this reason and others, traditional Mexican cuisine was inscribed in 2010 on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.

Velamar Residences Los Cabos, by Grand Velas

Exclusively represented by 2Seas Los Cabos, the new Velamar residential community has been formalized by luxury hotels Grand Velas Resorts, and Grupo Velas Desarrollos Inmobiliarios. With 40 years of experience in the building fine residences in cities in all over Mexico, including Playa del Carmen, Queretaro, Puerto Vallarta, Ciudad Juarez, Reynosa, Matamoros, Altamira, Tampico and Cancun, the Velamar development partnership promises to be a fabulous addition to Los Cabos Luxury Real Estate opportunity.

The real reason manufacturing jobs are disappearing | Augie Picado

We've heard a lot of rhetoric lately suggesting that countries like the US are losing valuable manufacturing jobs to lower-cost markets like China, Mexico and Vietnam -- and that protectionism is the best way forward. But those jobs haven't disappeared for the reasons you may think, says border and logistics specialist Augie Picado. He gives us a reality check about what global trade really looks like and how shared production and open borders help us make higher quality products at lower costs.

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Why Houston Loves Tacos al Pastor | Tacos of Texas Ep. 2

In Houston, one of America’s most diverse cities, there are taco trucks on every corner and tacos al pastor are the tacos of the people.”
Watch the next episode:

Party it up in H-Town as Mando and Jarod visit La Macro and Boombox taco trucks for some trompo tacos (“the Mexican shawarma”), meet photographer/taco aficionado Marco Torres, and get real with local DREAMers.

Subscribe to Indie Lens Storycast:
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Indie Lens Storycast is proudly produced by ITVS for PBS Digital Studios.

Hosts
Mando Rayo & Jarod Neece

Director
Dennis Burnett

Co-Director
Zachary Edick

Producer
Mando Rayo

Co-Producer
Jarod Neece

Editors
Wynona Becker
Mira Lippold-Johnson

Sound Engineer
Nick Worthen

Key Grip / Still Photographer
Robert Gomez

2nd Camera
Chase McDaniel

Field Producers
Gerald Flores
Maria Real

Music by:
Peligrosa Music Publishing (Oríon Garcia)
Vanessa Del Fierro’s Las Coronelas Mariachi (Austin and San Antonio)
Veronique Medrano (Rio Grande Valley)
The Blind Owls (Corpus Christi)
Gio Chamba (Houston)
Mariachi Las Caponeras (El Paso)
Karla Kay Alvarez, José Alvarez & Marco Perez (Dallas)

Series Producer, Indie Lens Storycast
Pamela Torno

Consulting Producer for ITVS
Karim Ahmad
Production Coordinator for ITVS
Susan Cohen

Executive Producer for Independent Lens
Lois Vossen

Executive Producer for ITVS
Sally Jo Fifer

TACOS OF TEXAS is a co-production of TACO JOURNALISM LLC and INDEPENDENT TELEVISION SERVICE (ITVS), with funding provided by the CORPORATION FOR PUBLIC BROADCASTING (CPB)

Mil gracias to everyone that helped make The Tacos of Texas Docuseries a reality. Stay hungry, my friends.

Mando’s familia: Ixchel Granada de Rayo, Quetzal Rayo and Diego Rayo
Jarod’s Family: Andrea Yz, Tessa Neece and Francesca Neece
Dennis’ family: Lindsey Mongrain for her patience and support, my father Mark Burnett who taught me what it means to have a work ethic.

Le Gente & taco shops en el show:

Jose Velasquez, Regina Estrada (Joe’s Bakery), Maritza Vasquez (Veracruz All Natural), Gloria Lopez (Ray’s Puffy Tacos), Rick Lopez, Imelda Sanchez (Henry’s Puffy Tacos), Jorge Cortez (Mi Tierra Restaurant), Ellen Riojas Clark, Ph.D, Saul Obregon (La Macro Taco Truck), Alex Martinez, Jessica VillaGomez (Boombox Taco) Tia Pancha Flea Market, Taqueria El Cilantro, Wonky Power, Isabel and Robert Vezzetti (Vezzetti Ranch) Hector Guerra, Tony Martinez (Mayor of Brownsville) Armando and Adela Vera (Vera’s Backyard Bar-B-Que), Miguel Cobos, Josef Sifuentes, Rene Escamilla, Jaime Escamilla, Joe A. Aldrete, Chickie Samano, Manuel Medrano, Ph.D, The Taco Mile, Taqueria El Mesquite, Larry Lof (Olvera Building), Mary Gutirrez, Juanita Chavira, Arnulfo Gutierrez, Michael Gutierrez, Marilyn Lemos, (Chacho’s Tacos), Rick Garcia (Hi-Ho Restaurant), Monica McCleod Sawyer (The Ritz Theatre), Gerald Flores (TacoCreative), Elena Flores (Sew Bonita), Vianney Rodriguez (Sweet Life), Chef Anastacia Quiñones (Cedar Social) Luis Olvera (Trompo), Regino Rojas (Revolver Taco Lounge), Luis Villalva (El Come Taco), Flocc Studio, Texas Theatre, Jessie Peña (Tacoholics), Licon Diary, El Segundo Barrio, Chef Raul Gonzalez (Rulis International Kitchen) and El Paso Chihuahuas.

Extra thanks to:
Miriam Sanchez, Olga and Santiago Garcia, Paulina Artieda, Argentina Granada, Maria Isabel Ibarra, Moraima Ibarra, Llyas Salahud-Din, Joel Salcido, Laura Tansey and Polo Valdes, Marcus and Suzanne Mateus, Monica Maldonado Williams, Pepe Yz, Adrian Graniel, Letty Fernandez, Jamie Kovach, Stephanie and Chris Worthen and Federico Archuleta.

tacosoftexas.com
tacojournalism.com
IG: instagram.com/tacosoftexas
Twitter: facebook.com/tacosoftexas
FB: twitter.com/tacosoftexas

Food of Mexico | Wikipedia audio article

This is an audio version of the Wikipedia Article:
Food of Mexico


00:01:57 1 Basic elements
00:03:28 1.1 Corn
00:04:21 1.2 Chili peppers
00:06:17 1.3 Spanish contributions
00:07:13 2 Food and society
00:07:22 2.1 Home cooking
00:08:38 2.2 Food and festivals
00:11:56 2.3 Street food
00:14:43 3 History
00:14:52 3.1 Pre-Hispanic period
00:16:48 3.2 Post-conquest
00:21:21 4 Beverages
00:23:03 5 Regional cuisines
00:23:12 5.1 Chiapas
00:24:17 5.2 Mexico City
00:25:29 5.3 Northern Mexico
00:28:15 5.4 Oaxaca
00:30:17 5.5 Veracruz
00:31:37 5.6 Western Mexico
00:34:35 5.7 Yucatán
00:37:00 6 Mexican food outside Mexico
00:37:22 6.1 United States
00:38:06 7 See also



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:


You can upload your own Wikipedia articles through:




The only true wisdom is in knowing you know nothing.
- Socrates



SUMMARY
=======
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua.
The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili pepper.
After the Spanish conquest of the Aztec Empire in the 16th century, Europeans introduced a number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese and milk), and rice. While the Spanish initially tried to impose their own diet on the country, this was not possible.
African and Asian influences were also introduced into the indigenous cuisine during this era as a result of African slavery in New Spain and the Manila-Acapulco Galleons.Over the centuries, this resulted in regional cuisines based on local conditions, such as those in Oaxaca, Veracruz and the Yucatán Peninsula. Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole for special occasions and holidays, particularly in the South and Central regions of the country. For this reason and others, traditional Mexican cuisine was inscribed in 2010 on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.