Amazon Street Food in Belém - UNBELIEVABLE TACACÁ + 13 Lady’s Cooked Lunch at Market in Brazil!
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BELÉM, BRAZIL - What an amazing city for food lovers - so many unique dishes, foods, ingredients from the Amazon, and so many amazingly friendly and hospitable people. This was one of the best days of my trip to Brazil.
Ver-o-peso Market - One this Amazonian street food tour of Belem, we started at the market, one of the must visit attractions in the city. It’s all you could want in an Amazon market - full of freshwater fish, herbs, vegetables, and fruits out of control.
Jambu Cachaça - After walking around the fish market section and seeing some of the amazingly brightly colored chilies, I was introduced to Jambu Cachaça, Brazil’s sugarcane liquor spiced up seriously with jambu - an Amazon tongue numbing flower and leaves. Wow, it’s serious.
Beef soup - 6 BRL ($.155) - We stopped an a friendly man selling Brazil nuts, and right then, a lady came around selling soups for breakfast. We had a beef soup, very hearty and delicious. I tried the jambu flower for the first time, so strong and so good. We then ate some Brazil nuts, a superfood packed with nutrition.
Fruit juice - There’s nothing like Amazon fruits and here’s the juices we tried: Cupuaçu, Cacao, Bacuri, Acerola
Box da Eliana e Kelly - And here’s where this Amazon street food tour in Brazil got out of control. Our friends in Belem had organised with Eliana, from Box da Eliana e Kelly to host us for an amazing Amazon food lunch, where all their friends at the market each cooked their speciality and brought it to the table. There was so much good food and so much love I could hardly believe it. Lots of the Belem Amazon foods contained tucupi (sauce from wild manioc), jambu flowers and leaves, and Pirarucu fish.
Thank you Eliana! None of the amazing Ladies would accept payment. Please go meet them in Belém!
Tacacá Da Diva - 4 pm is the best time in Belem to eat one of the most amazing street food in the city, and I would say one of the best street foods in Brazil - Tacacá, I still can’t believe how good it is, and how it’s not loved all over the world! We also had Vatapá. Price - 13 BRL ($3.35) per bowl
Rosário Lanches - Finally to finish this Amazon street food tour of Belem, Brazil, we went to Rosário Lanches, a legendary stall. We tried both their roasted pork let and their hot dog, both of which were incredibly delicious.
What am unforgettable day of Amazonian food in Belém, Brazil. Thank you to everyone who made it happen and to everyone for preparing the amazing food.
Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here:
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A few Brazilian beers and some views from my apartment
Just a little look at a few common beers here in Brazil that I enjoy, as well as some quick views from my apartment. Thanks for watching as always!
Sweet Revenge (ft. Devil Doll Dancers) Crazy Live @ Rocket Bar 4-13-2013 (HD video)
** best when watched in HD 720p or 1080p *** Sweet Revenge Performing one of their Originals Crazy on stage Live at Rocket Bar (Toledo Ohio) with their Devil Doll Dancers - (ft. Sweet Revenge Devil Doll Dancers) April 13th 2013 - (30 years of Thunder / Damien Celebration Concert) Sweet Revenge and Downspeed opened for Damien (who also performed a few songs on stage with Tim Ripper Owens)
Brazilian Steakhouse - HUGE BEEF RIBS + 14 MEATS CHURRASCARIA in Rio de Janeiro, Brazil!
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RIO DE JANEIRO, BRAZIL - First time eating Brazilian steakhouse bbq churrascaria! #Brazil #RioDeJaneiro #BrazilianSteakhouse
One of the most famous Brazilian foods around the world, is a Brazilian steakhouse bbq, and you’ll find Brazilian steakhouses all over the world. But to be honest I had never been to any outside of Brazil - and there was no better place to have my first Brazilian meat churrascaria experience than in Brazil.
Churrascaria Palace (Map: - We chose to go to Churrascaria Palace, a meat restaurant located in Copacabana Beach, Rio de Janeiro. As soon as I stepped into the restaurant, I could smell the aroma of the roasting meats, and it was a great upscale, yet laid back atmosphere, with live music.
Chef Silva took care of us from the moment we stepped in and first showed us the kitchen where the meats were being roasted. It’s very interesting to learn about the different cuts of meat that they use in Brazil, which are unique to Brazil. One of the unique and beloved types of meat is cupim, which comes from the beef hump from Zebu cattle.
Once Chef Silva started bringing us meats, he did not joke around - the Brazilian steakhouse bbq meats started flowing non stop. A Brazilian steakhouse bbq is typically served Rodízio, meaning it’s all you can eat, but the meat is not served buffet style, but rather it’s served to you at your plate. They slice it in front of you, and then you use your tongs to grab the meat as its sliced in front of you.
Chef Silva served us 14 types of meat, including some Amazon river fish. He told us he only served us the premium cuts, and there were many other less premium cuts that we were too full to even try.
Brazilian food is often heavy on the meat, and there’s no better way to experience Brazilian meat than with a churrascaria!
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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Hillbilly Rawhide - Drunk and Crazy (Live at Curitiba Rock
Hillbilly Rawhide - Drunk and Crazy (Live at Curitiba Rock Carnival / Psycho Carnival 2014)
Show histórico Stukas Lazy - John Bull 2018 ( pelebroi nao sei beer festval Curitiba) 3
Show histórico Stukas Lazy - John Bull 2018 ( pelebroi nao sei beer festval Curitiba)
Poison Beer - Show Me Your Puke (Live Thrash Metal Massacre 10ª edição)
Show realizado em 17/04/2014 - Hangar Music Hall. Curitiba, PR - Brazil.
Para melhor visualização colocar na opção em HD.
Obs. No meio da musica (final do video) meu celular foi parar no mosh =S
Sick Sick Sinners - Psycho Carnival 2017, Curitiba, Brasil
Assista parte do show do Sick Sick Sinners na 18ª edição do Psycho Carnival que ocorreu entre os dias 24 a 27 de fevereiro de 2017 em Curitiba-PR, Brasil. Neste vídeo você vai ver as músicas Beer And Flesh Meat, Same Breed e We Wanna Drink Some More.
Confira todas as informações e saiba como que foi a edição de 2017 do Psycho Carnival no Psychobilly Brasil:
Visite o Psychobilly Brasil, o único portal brasileiro dedicado exclusivamente ao estilo.
Vídeo e edição: Diego Baldraco
Música da intro: Os Catalépticos - You Must Die
Foto de Capa: Sick Sick Sinners (Diego Baldraco)
Stay Psycho!
Show histórico Stukas Lazy - John Bull 2018 ( pelebroi nao sei beer festval Curitiba) 5
Show histórico Stukas Lazy - John Bull 2018 ( pelebroi nao sei beer festval Curitiba)
Ovos Presley - Cadilac Podreira 2019
Seeing Ovos Presley live is a blessing. I remember seeing them in about 2006 and I was blown away by the energy that made all the audience participatein the craziness. A week ago, I had the pleasure of enjoying the Curitiba legends once again. Only a short clip, because right after this song, which was their second of their set, the place filled to the brim and heavy wrecking started.
Village Food in AMAZON RAINFOREST - Lemongrass Ants + EXOTIC Energy Drinks! | Manaus, Brazil!
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MANAUS, BRAZIL - During my food trip to Brazil there was no place I wanted to visit more than the Amazon Rainforest. We flew to Manaus (if you look at a map, Manaus is directly in the heart center of the Amazon). The jungle, the unique dishes and fruits, and the people made it incredible.
Exotic fruit tasting - One of the things that you have to do when you’re in Brazil, especially in the Amazon is sample all the unique and indigenous fruits of the region, some that are only available there. We started with mari-mari, an amazing long pod fruit and have inga (ice cream bean fruit) and biribá - wild sugar apple. All the fruit - 10 BRL ($2.55)
Manaus is a pretty big city, especially for being in the heart of the Amazon Rainforest. They have a big market, full of fruits, vegetables and fish. We headed straight for some tucumã, a type of palm tree fruit that’s essential in the local diet.
Jenipapo - Along the way we also tried some jenipapo, a pretty unique fruit.
Tucumã sandwiches - Sandwich shop owners better take note! Tucumã sandwiches are a true Amazonian food and they are delicious. Along with the palm fruit they were paired with cheese and fried sweet banana. It’s a perfect breakfast and way to start the day in the Amazon. Price - about 10 BRL ($2.55) per sandwich
Tambaqui fish - Tambaqui is a fish from the Amazon that’s known for having ribs - seriously almost like pork ribs. We decided to get a fish to bring to the village since we weren’t sure what they’d have al the village.
Amazon village - We didn’t really have a plan, we were just going to find a boat driver and ask him to take us to a village and see if anyone could cool. So we got a boat, and our boat driver asked if they were home and if we could invite ourselves in. We arrived completely unplanned and unannounced and it turned out to be an outstanding learning experience and fun time with an amazing family in the Amazon.
Along with the food we brought, the family mixed up about 4 different exotic drinks - some of them known in the Western world as ingredients in trendy energy drinks - but here in the Amazon of Brazil they are consumed regularly.
It was such an awesome Brazilian Amazonian food meal with the family followed by a time of drumming and dancing, football, and finally a swim in the river. It was an extraordinary day in the Amazon of Brazil.
Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here:
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BRUCE KULICK - Tears Are Falling / Hide Your Heart - Live In São Paulo, Brazil 2016
Venue: Manifesto Rock Bar
City: São Paulo
Country: Brazil
Band: Parasite Kiss Cover
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Inside FAVELAS of Rio de Janeiro - BRAZILIAN FOOD TOUR + National Dish of Brazil!
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RIO DE JANEIRO, BRAZIL - Food in the favelas of Rio de Janeiro! #RiodeJaneiro #BrazilianFood #favela
Favela - An unregulated, informal neighborhood in Brazil. There are estimates of as many as 1,000 favelas in Rio de Janeiro, Brazil. Many of the favelas in Rio de Janeiro are full cities within themselves, where nearly everything is available.
It’s without a doubt that a lot of crime and organized underground criminal activity happens and is controlled in the favelas of Rio de Janeiro. However, favelas across Brazil are home to some of the most hard working, friendly, happy, and creative people in Brazil as well. So in this video my goal was to meet and to highlight some of the amazing people that call favelas home.
Rocinha - The first favela we visited was Rocinha, the biggest favela in Rio, one of the biggest in Brazil. We met up with Guilherme who took us on a walking tour to some viewpoints and to some Brazilian food places.
Sabor da Roça - The most well known little snack shop on this street in Rocinha, we stopped for a coxinha, one of the top Brazilian food snacks. It was packed with chicken and with some hot sauce it was amazing.
Price - 2.5 BRL ($0.63)
For lunch we stopped at an alleyway restaurant in Rocinha, where he cooked up a lunch set included beef ribs, cassava, pasta, rice, and beans. It was simple, but delicious and hearty.
Price - 10 BRL ($2.52)
Morro da Providência - Favela number two is one of the first favelas of Rio and located in downtown Rio de Janeiro, near the port and up on a hill on the side of the cliff. We met up with Jura, who is an absolute Brazilian food cooking legend and an amazing person.
One of Jura’s most famous dishes is nhoque de camarão, an Italian but Brazilian potato noodles in Jura’s own creation sauce of shrimp and coconut milk. It was simply outstanding, all made from scratch.
But the dish I was most interested in eating and which Jura expertly cooked, again from scratch was her feijoada - often considered the national dish of Brazil, and one of my personal favorite foods of Brazil as well - there are few dishes of the world more comforting than beans and pig parts with rice. When you’re in Brazil, you can eat feijoada at many restaurants, but home-cooked is by far the best.
Thank you Jura and Elena!!
This was one of the best days I had in Brazil in terms of learning, meeting people, and food, and it’s an experience and memories I’ll never forget.
You hear a lot of the negative that comes out of favelas in Brazil, and it is true. However, the positive side and the amazing people, are not often recognized, and it was truly memorable to see and learn about this side of hope in the favelas of Rio de Janeiro, Brazil.
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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Brazilian Açaí Bowl @ Home
Hello little lovers of life❤️ welcome back... made a quick and messy vlog of me trying to make a Brazilian Açaí bowl. It was really tasty ;P
Hope y’all are having a great week! Here’s to trying to fuel our bodies with some YUMMY nutrients.
Love and hugs to all of you!!!❤️
Please comment what you'd like to see from me next :))))
xx - Courtney Chace
Episode 36 - with As Diabatz (Part 2)
Episode 36 with Brazilian Psychobilly band As Diabatz! At the 2016 Long Beach Psyclone.
If our hang out with As Diabatz wasn't enough for y'all, then this one is sure to hold you over till the next.
Bear keeps his cool and talks with the Brazilian trio about their experience playing their first show in LA two years ago, performing at the Long Beach Psyclone, crazy old people, large sunglasses, and what's to come from the As Diabatz. Thanks for listening and enjoy!
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Funny Campaign Ads, Massage Therapist - Dream Job (Brazil)
Funny Campaign Ads, Massage Therapist - Dream Job (Brazil)
SCOTTISH GUY TRIES BRAZILIAN WHISKY
SCOTTISH REACTION TO BRAZILIAN WHISKY
Scotland is the home of single malt Scotch whisky, but we also have our share of blends. In Today's episode i try some Brazilian whiskies. That's right! Who knew? Brazil makes its own whisky. I gave two national brands, Mark One and Old Eight a try.
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Ou em Portugues, gringo escoces provando uisque brasileiro
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Frenetic Trio - Living Dead - Psycho Carnival - Jokers - Curitiba - Brazil - 11/2/2018
5º Encontro de Veículos Antigos em Mandirituba - Paraná (muito top)
5º Encontro de Veículos Antigos em Mandirituba - PR
Domingo, 28 de julho de 2019
Parque Municipal Angelo Zeglin Palu
83800-000 Mandirituba
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# área de alimentação
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# kit para todos os veículos com adesivos, certificado, e brindes
# brinde especial para os 150 primeiros veículos
COBERTURA PROGRAMA CRAZY SHAKE
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Os melhores eventos automotivos do Paraná e Santa Catarina documentados com histórias contadas pelos participantes!
Curta! Compartilhe! Inscreva-se! Conheça as principais figuras do universo a motor no sul do Brasil!
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Afro-Brazilian Street Food - GIANT FOOD TOUR + Boiling Moqueca + Acarajé in Salvador Bahia, Brazil!
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SALVADOR, BAHIA - Before ever going to Brazil, Salvador was one of the top cities I wanted to visit - and finally this is the time. In this all out ultimate street food tour of Salvador we’ll focus especially on Afro-Brazilian food and culture, the heart of Salvador, Bahia. The people were amazing, the food was delicious. #Salvador #BrazilianFood #Acarajé #streetfood
Sao Joaquim Market - To begin this street food tour we started in the morning at Sao Joaquim Market, one of the main fruits and vegetables market, with restaurant and food as well. One thing you’ll see all over the market, different from other parts of Brazil is dendê oil, the orange palm oil originally from West Africa.
Recanto Da Lucia - At the market we ate breakfast at Recanto Da Lucia, a small local Brazilian food stall serving amazing dishes like feijoada and pirão. Total price - 80 BRL ($20.61)
Dona Susana - Next up on this Afro-Brazilian food tour of Salvador, we drover to Dona Susana, a restaurant under the highway, with a million dollar view. The main dish to eat in Bahia is Moqueca Bahiana, a stew of fish or seafood in palm oil and coconut milk. Her’s was outstanding as was the ensopado de camarão and her version of pirão. One of the most stunning locations so far in Brazil. Total price - 87 BRL ($22.41)
Pelourinho - This is the center of the historic city of Salvador, with a distinct Portuguese style and influence. If you look around, you might think you’re in Portugal.
Capoeira - Pelourinho is a center of art and culture and I had a chance to learn about Capoeira, an Afro-Brazilian martial art, but a dance at the same time. It’s amazing to watch and they even volunteered me to stand as they came dangerously close to kicking me!
Elevador Lacerda - In Pelourinho you’ll also find the Elevador Lacerda, which takes you from lover Salvador to the upper part of Salvador.
Price - .15 BRL ($0.03) per person
Mercado Modelo - One of the main central old city markets in Salvador, Bahia is Mercado Modelo, and while most of the market is pretty touristy, Jacibar on the outside serves up delicious local dishes. We ordered Xinxin de Galinha, Bobó de camarão, and Caruru. It was an incredible meal. Total price - 180 BRL ($46.37)
Tambores e Cores - Samba beats represent Salvador, Bahia, and the thundering drums are a must see when you’re in Bahia, Brazil.
Boteco Di Janela - In the evening we went to Boteco Di Janela, a bar and restaurant, friendly owners, and delicious seafood. We ate sarapatel - a blood stew, and sururu - small local mussels.
Acarajé da Ivone - If there’s one Brazilian street food snack you have to eat in Salvadar, it’s Acarajé, a life-changing bun of blackeyed peas deep fried in palm oil and stuffed with vatapa, caruru, shrimp, and salad. It’s is unbelievable and the owners at Acarajé da Ivone were equally as friendly and hospitable. I also had an Abara, the same thing except the black eyed pea fritter is steamed instead of fried. Price - 8 BRL ($2.06) per
Salvador, Bahia, in Brazil, exceeded my expectations - the food and people were outstanding and made it a city and destination I will never forget. What a stunning combination of natural beauty, food, and hospitality.
Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here:
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