Da Taste of Peru - Live it to Believe it
Are you ready? Be prepared to fall in love with Lima. On the way you will experience the diversity our city has to offer and they will stay with you forever lasting memories. Take the plunge and risk of becoming fond of Peru!
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LAYOVER TOUR OF LIMA | A TASTE OF PERU
LAYOVER TOUR OF LIMA | A TASTE OF PERU
Having at least an 8 Hour Layover in Lima Airport, we decided to get out of the airport and took a taxi to downtown Lima. We left our backpacks and luggage at the Airport Locker right at the exit for arrivals. Spent time walking around the Plaza de Armas and rode the little train around the plaza. We had some snacks and a proper dinner with of course ceviche and paltade reina as our starters.
Enjoy!
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Music:
1. Bomber (Sting) - Otis McDonald
YouTube Audio Library
2. Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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3. Sneaky Bass Latina - Jimmy Fontanez/Doug Maxwell/Media Right Productions
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4. Trouble - Topher Mohr and Alex Elena
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5. Cold Killa (Sting) - MK2
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Produced By:
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Street Food in Peru - ULTIMATE 14-HOUR PERUVIAN FOOD + Market Tour in Lima!
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Also, big thank you to Elias for showing us around Lima:
Street food in Lima, Peru! #Lima #Peru #PeruvianFood #streetfood
Peruvian food is one of the world’s great cuisines, and I was thrilled to have a chance to visit Peru to learn about and taste the food. In this video, get ready for an ultimate 14-hour straight Peruvian street food tour of Lima!
Here’s everything included in this food tour:
La Parada Market - If you love vegetable markets, I don’t think anywhere else in Lima is as colorful, energetic, and vibrant. This is the beating heart of Lima’s food supply, and I fully enjoyed walking around and seeing the diversity of ingredients from around Peru all in one busy wholesale Market.
Caldo Cesar - Elias navigated us to Caldo Cesar, a restaurant that was incredibly packed and specializes in some of Lima’s best caldo de gallina - chicken hen soup. It was one of the best chicken soups I’ve ever had in my life. Total Price - 52 PEN ($15.71) for 4
Ceviche Cart - One of the national dishes and most beloved dishes of Peru is ceviche (raw fish in lime juice), and we walked over to the section of the market where they sell fish and seasonings for ceviche and had a plate of fresh Peruvian ceviche. It was delicious. Price - 8 PEN ($2.42)
Fruit Tasting - This was pretty unplanned, we just walked around the fruit market and tasted about a dozen types of fruit. My favorite fruits were the Sanky - Fruit produced by a cactus, Camu camu - Native to the Amazon rainforest, and Lucuma - Gold of the Incas.
Papa rellena - This is one of the most common of all Peru street foods, a papa rellena, or a Peruvian stuffed potato. I was impressed - one of the best fried potatoes maybe I’ve ever had in my life.
Tocosh - This fermented potato pulp, was invented by the Incas, and it’s not for the faint of heart. I thought it was unique and pretty delicious, and fun to eat, and it contains natural penicillin.
Papa con huevo - This was ok, but just basic, a potato with egg on top and doused in sauces. This is again, a classic part of Peruvian street food, especially enjoyed by children.
Sanguchería El Chinito - “I practically moved to Peru just for this sandwich.” - Timour Ghoneim. That says it all about this legendary chicharrón Peruvian sandwich located at Plaza de Armas. And he was right, you would move to Lima for this sandwich.
Don Tito Pollos a la Brasa - If you ask Peruvians what is one of their comfort foods, I’m guessing pollo a la brasa would be a common answer. Pollo a la brasa is Pervuian rotisserie chicken, but somehow they just do it better in Peru. Total Price - 84 PEN ($25.39)
Anticuchos Manuela - Without a doubt, this was one of my favorite parts of this entire Peru street food tour of Lima, anticuchos, or grilled cow hearts. They are truly majestic, so juicy and flavorful, you won’t believe it. Price - 10 PEN ($3.02)
Picarones - Finally to end this ultimate street food in Peru tour of Lima, we ordered some picarones, donuts made from sweet potato and pumpkin. They are addictively delicious and should be eaten when you’re in Lima. Price - 6 PEN ($1.81) per box
Get more details about every restaurant including address and location on my Lima Guide:
Again, a huge thank you to Timour and Elias for showing us amazing street food in Peru:
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Lima's BEST Peruvian Food | Central Restaurant Peru
Home to world renowned top chef Virgilio Martinez, Central Restaurant continues to serve up the best dishes in Lima Peru.
With a 300 ingredient tasting menu, Central Restaurant ranks as the 6th Best Restaurant in the entire world, awarded by the World's 50 Best Restaurants Academy.
Acting as a edible representation of the bio-diversity in Peru, expect to enjoy many of Lima's famous dishes.
Serving as Latin America's Number One Restaurant, Central has assisted in making Lima one of the world's most visited dining destinations for foodies.
With the popular 17+ course tasting menu, Central has created the perfect representation of ingredients that are native to Peru, with 300+ ingredients establishing some of the best Peruvian food in the country.
Central has been the recipient of several prestigious culinary awards, including the Chef's Choice Award from Estrella Damm.
Central serves as an amazing backdrop for dating local Peruvian women while traveling through Lima.
Taste of Peru - Discover Peruvian Gastronomy, Culinary tours Lima, Perú
Peru is a popular culinary destination and its importance in the gastronomic scene has grown in the last decades. It is today a well-recognized gastronomic destination worldwide.
Peruvian cuisine has received international acclaim due to the new generation of young chefs that have raised the quality of our gastronomy to levels that compare with the great cuisines of the world through the creation of new tendencies such as Novandina, Fusion and Nikkei.
Music:
Visit our website: taste-of-peru.com
Facebook: facebook.com/tasteofperuculinarytour/
Exploring South America's Culinary Capital | A Taste of Lima
Lima is a city of contrast and food. The Peruvian capital features an alluring mix of people and food from the Amazon, the Andes and the Pacific coast. Follow Walker as he explores Lima's diverse neighborhoods in search of the tastiest food Lima has to offer.
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Contact via email:
wearebreakingborders@gmail.com
________________________________________________________________
PRODUCED BY
Nick Neumann and Walker Dawson
EDITED BY
Nick Neumann
FILMED BY
Walker Dawson
Nick Neumann
Leonardo Muñoz
Yirka Roldán
MUSIC
Sonido del Sol - The Polish Ambassador
Nuncio Pensé Llorar - Rossy War
Ni Siquiera - Antonio Cartagena
Contra Viento y Marea - Ruth Karina y Su Grupo Pa' Gozar
Serpiente Dorada - Dengue Dengue Dengue!
Noche Sueños - Mala
La Flor de la Canela - Yirka Roldán
#lima #peru #food #travel #tourism #foodporn #peruvianfood
A Walking Tour of LIMA, PERU: the Fancy Miraflores District
A walking tour of the modern Miraflores area of Lima, Peru.
PLANNING A BUDGET TRAVELING TRIP?? Gabe's Guide to Budget Travel is a travel guidebook that's packed with practical travel info, tips and tricks. And it's just $10 on Amazon! Click here for more info:
Or feel like reading something fun, adventurous and inspiring? Following My Thumb by Gabriel Morris features 26 adventure travel stories from around the world. It's also available on Amazon here:
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Video created by Gabriel Morris, who is the owner of all video or photo content. See more below.
Gabriel Morris is a world traveler and travel writer who has been adventuring around the world off and on since his first trip to Europe in the summer of 1990. He is author of Following My Thumb, a collection of 26 exciting and hilarious autobiographical travel stories from his worldly wanderings during the 1990s; and of several other books. Visit for lots more info about his travel writing, photography, videos, budget travel tips and much more.
Thanks a lot for watching, and safe journeys!
A Walking Tour of LIMA, PERU: the Fancy Miraflores District
Menu Lima - a taste of Peru - HD - losURBANOs2012
Restaurants: La Rosa Nautica - Astrid & Gaston - Panchita - Tanta - El Hornero
Music by Los Adolecentes - Me tengo que ir.
A Taste of Peru: Farmers' market in Lima
Kim Allen-Jones of A Taste of Peru visits the Bioferia in Lima.
BEST FOOD & RESTAURANTS IN LIMA (only locals know about) | Peru Travel Vlog 2019
Check out my other Peru video about SCAMS:
Lima is full of great food and restaurants. Sadly, most tourists stay and eat only around Miraflores, missing out on many incredibly delicious food cooked in a way that you can only find outside the touristy areas. These are my top restaurants only locals know about!
Restaurants in the video:
Siete Sopas: Av. Arequipa 2394, Lince
La Leña: Av. Aviación 2527, San Borja
Yume: Av. Alfredo Benavides 4893, Santiago de Surco
#peru #comidaperuana #limaperu
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Music: Joakim Karud - Classic
A Taste of Peru visits Lima's organic eatery
Kim Allen-Jones interviews the husband-and-wife owners of AlmaZen organic restaurant. Henry and Mariella are leaders in educating Peru about producing organic foods. Produced by LivinginPeru.com.
Is LIMA Really the Food Capital of South America? ???? Eating Chicharrón, Lomo saltado & Sushi in Peru
Because we had such a good time trying Peruvian food in Lima a couple of weeks ago and we missed out on a few things, we decided to do a part #2. WATCH PART 1 HERE:
Lima (and Peru) is famous for having some of the best food in all of South America, so it definitely made sense to go out on a second trek around Lima to find some fantastic food!
To start things off, we went to a very famous sandwich place in Lima called La Lucha Sangucheria. Thankfully we didn’t have to wait too long for our food. Here we tried the Chicharron sandwich (what they are known for) and a pollo con piña y queso sandwich (Chicken with pineapple and cheese).
Next up we tried a very popular carbonated drink in Peru. This is a type of soda or pop called Inca Kola and you can pretty much get it anywhere in Lima!
After this we made our way to a sushi restaurant. This may sound a bit strange for South America, but Lima has a large Asian and Japanese population and they now have their own type of sushi which fuses both Peruvian flavours and sushi together and is known as Nikkei.
Lastly we stuck with the Asian theme but went for some Chinese Peruvian food. We went to a fast food chain called Sr. Saltado. Here we tried the famous dish Lomo Saltado, as well as a chicken dish called Tallarin Saltado.
ABOUT LIMA
Lima, the capital of Peru, lies on the country's arid Pacific coast. Though its colonial center is preserved, it's a bustling metropolis and one of South America’s largest cities. It's home to the Museo Larco collection of pre-Columbian art and the Museo de la Nación, tracing the history of Peru’s ancient civilizations. The Plaza de Armas and the 16th-century cathedral are the heart of old Lima Centro.
ABOUT PERU
Peru is a country in South America that's home to a section of Amazon rainforest and Machu Picchu, an ancient Incan city high in the Andes mountains. The region around Machu Picchu, including the Sacred Valley, Inca Trail and colonial city of Cusco, is rich in archaeological sites. On Peru’s arid Pacific coast is Lima, the capital, with a preserved colonial center and important collections of pre-Columbian art.
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Taste of Peru 2010
Reportaje de Cuarto Poder acerca del festival gastronomico Tastes of Peru en Miami Octubre 2010
Maido | Where to Eat in Lima, Peru
Hi, I’m Martin Morales, I’m a chef and restaurateur. We run the stunning Casita Andina and Ceviche Soho, Andina and Ceviche Old St restaurants. These are pioneering Peruvian restaurants in London.
Our Lima adventure continues this week with a visit to one of the best Nikkei restaurants, not only in Peru, but in the world. Maido is renowned for combining unique flavours and textures to create beautifully presented dishes, that will leave you feeling as though you've had a true Nikkei experience.Chef-owner Mitsuharu Tsumura draws on memories of food from his own childhood and reinvents flavours to create some truly fantastic food.
If you'd like to know more about Maido, check out their website here:
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Aquí se cocina con cariño. Here we cook with love. Come join us.
Music:
Track 1: Peru Maravilloso - Trinan Las Golondrinas
Drop by our stunning restaurants to taste the very best Peruvian food in London.
Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and was recently voted #6 Best 2016 Restaurant in London out of 17,000 restaurants. Andina is our Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opened in August 2016 and has received 4 stars by The Sunday Times, Metro and Tatler, and is inspired by the traditional, family-run picanterias of Peru.
CHINATOWN Lima,Peru || Food , Fun , Danger.
In this video I head out to downtown Lima to visit Chinatown. I can't lie , it's not the safest place and you won't see too many tourists go there , but it's definitely a place to see. not many people will show this side of Lima but I must. ENJOY !
THANKS FOR THE SUPPORT!!! I TRULY APPRECIATE IT.
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and as always BE SAFE, TRIP WELL...HASTA LA PROXIMA!!!
A Taste of Peru goes shopping
Follow Kim Allen-Jones through a luxury supermarket in Lima, Peru. She points out Peruvian ingredients and how to use them in your cooking.
Why Is Peru‘s National Dish Chinese?
Lomo Saltado is a Chifa classic and the national dish of Peru - but it has Chinese roots. This is the story behind the first Chinese-Peruvian Chifa dish.
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► Lomo Saltado ????????????????????
300g beef steak (or king oyster mushroom)
1 large red onion, cut into petals
1/2 aji amarillo or orange bell pepper
1 spring onion
1-2 plum tomatos
2 Tbsp pisco or brandy
2 Tbsp soy sauce
1-2 tsp ginger juice
1 clove of garlic, minced
cilantro
friench fries / oven potatoes
rice
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
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Peruvian Cuisine fine dining experience at La Rosa Náutica restaurant in Lima, Peru
In this food vlog from Lima, Peru we get a bit fancy pants on you guys by heading out to Rosa Nautica for an epic Peruvian cuisine feast. We ordered two different kinds of sampler portions where we had starters, mains and desserts including Peruvian classics such as ceviche, lomo saltado, tacu tacu, lúcuma and whole lot more including Peruvian dessert.
La Rosa Náutica Restaurant
Address: Espigón Miraflores, Lima 18, Circuito de Playas, Miraflores, Peru
Phone: +51 1 7086795
Hours: 12PM–12AM
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Peruvian Cuisine fine dining experience at La Rosa Náutica restaurant in Lima, Peru Travel Video Transcript:
This is part of our Travel in Peru video series showcasing Peruvian food, Peruvian culture and Peruvian cuisine. A series related to cocina peruana and comida peruana.
Music in this video courtesy of Audio Network
What Is Chifa? The Chinese Peruvian Food You Never Heard Of
We are diving into the world of Chifa. This Chinese Peruvian food fusion is just one side of the fascinating story of the Tusan, Peruvians of Chinese descent. In this first episode of the new Chifa web series, we are joined by a Chifa expert to get an introduction to the classic Chinese Peruvian meal.
Over the coming months we will bring you a number of episodes from the world of Chifa!
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Hey! I'm Andong, a Berlin-based food YouTuber, exploring the world in the pursuit of good food, cooking techniques and the stories behind those things.
I discovered my passion for food when I lived in China. I have since returned to Germany, become a filmmaker and make weekly videos about food, culture and cooking!
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El Mercado | Where to Eat in Lima, Peru
Hi, I’m Martin Morales, I’m a chef and restaurateur. We run the stunning Casita Andina and Ceviche Soho, Andina and Ceviche Old St restaurants. These are pioneering Peruvian restaurants in London.
El Mercado is the creation of Rafael Osterling, one of Lima's leading chefs. This amazing seafood restaurant aptly sits on a street that is famous for it's ceviche. Open for lunch only, the menu doesn't disappoint with wonderful dishes that pay homage to Peruvian food. The atmosphere is relaxed and casual and the food is consistently brilliant. If you find yourself in Lima, this place should be on your agenda.
Find out more about El Mercado here:
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Aquí se cocina con cariño. Here we cook with love. Come join us.
Music:
Track 1: Peru Maravilloso - Trinan Las Golondrinas
Drop by our stunning restaurants to taste the very best Peruvian food in London.
Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and was recently voted #6 Best 2016 Restaurant in London out of 17,000 restaurants. Andina is our Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opened in August 2016 and has received 4 stars by The Sunday Times, Metro and Tatler, and is inspired by the traditional, family-run picanterias of Peru.