The small New England state of Vermont is world renowned for producing the finest quality pure maple syrup, cheddar cheese, smoked meats and other specialty foods. In the heart of Vermont’s Lake Champlain Valley, mid-way between Burlington and Middlebury lies Dakin Farm which takes great pride in offering these unique, regional specialty foods all across the country. Join us as we explain what makes our business so unique and how our specialty food products reflect the centuries old Vermont tradition of quality and value.
Dakin Farm's Pure Vermont Maple Syrup
Come with us as we show you how our Pure Vermont Maple Syrup embodies the Green Mountain State and why our Syrup is guaranteed to be the most delicious you will ever taste and finest you can give! Order Yours Today;
Mighty Food Farms
Film by Joel Gardner. In 2006, Lisa MacDougall started Mighty Food Farm on five leased acres in Pownal with a 1953 Ford Golden Jubilee and an old Troy-Bilt rototiller. Over the years, she expanded to 10 acres and 200+ members of her year-round CSA food-share. After working with the Vermont Land Trust’s Farmland Access Program, Lisa now owns her own land—154 acres in Shaftsbury that she permanently conserved for agricultural use today. This video was created during our fundraising phase of this conservation project.