Danks Street Produce Merchants: The Whole Beast Butchery
Danks Street Produce Merchants: The Whole Beast Butchery
Butcher Marcus Papadopoulo and his offsider, chef Mat Juhnke. Marcus comes to the Merchants from Victor Churchill in Woollahra, bringing a set of skills and creativity with his craft you won’t find easily elsewhere.
Like all our Merchants, he sources the best produce direct – Watervale branded beef which he dry ages, grass fed lamb from Cowra and heritage breed pork.
Matt applies his skills in creating new sausages every week.
In this, his first solo venture, Marcus wants to become ‘the kind of local butcher your grandparents had.
#WholeBeastButchery
M & A Butchery in Sydney Butchery Shop for Quality Meats and Cold Cuts
Looking for a Butcher Shop in Sydney? Visit M & A Butchery, provides the highest quality meat on the market. Located at 62 King Road Wilberforce NSW Australia 2756
#ButcherShop #M&AButchery #QualityMeats #ColdCuts
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Taste Mastery Episode: Meat | AEG
Leading Australian chef and AEG ambassador Mark Best, has taken young aspiring cook, Brendan Pang, under his wing to transform his knowledge and skills through the ultimate culinary journey and cooking masterclasses.
Episode 2 of Taste Mastery. Learn about the science of ageing beef as Mark and Brendan take you through a masterclass in meat along with Head Butcher of Victor Churchill, Darren O’Rourke.
Learn more about the Taste Mastery series with Mark & Brendan:
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Berties Butcher a Butcher Shop in Melbourne selling Lamb Meat and Pork
Berties Butcher
218 Swan Street Richmond Melbourne VIC Australia 3190
Welcome to Berties Butcher. They offer Organic, Free Range & grass-fed Beef, Lamb, Chicken and Pork from selected free range and organic farms.
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Jeremy's Exclusive Butchery
“You should always look after your local store. It’s like a small family”. Jeremy’s Exclusive Butchery is one of the 40 Faces of Shop Small. Find out what they think about the Shop Small movement and what it means to support small businesses in Australia.
Meet Your Butcher - Paul from Tender Gourmet Butchery
Meet Paul, co-owner of Tender Gourmet Butcher at the Macquarie Centre in North Sydney, NSW. Paul has a great variety of quality meats including worlds best sausage and worlds best steak. Drop in to check out both Z Grills pellet grill models, pick up some quality meat and chat to Paul for expert advise.
zgrills.com.au
#zgrillsoz
#tender.gourmet.butchery
Overlooked Beef Cuts Explained by Joe Papandrea Butchers
Matthew, son of the legendary butcher Joe Papandrea reveals some of his favourite cuts of beef that are often overlooked- Helping chefs reduce costs, increase flavour and stand out from the crowd with these great tips.
ASK THE BUTCHER S1 TUESDAY 8.30pm
Anthony Puharich knows meat. He should. He's the butcher that stands between Australia's best producers and chefs, whether at his meat boutique Victor Churchill or supplying Australia's best restaurants. Join him on a culinary journey from farm gate to the dinner plate, and learn how to make the most of your meat.
Victor Churchill - The Family
A proud family Butcher since 1876
Japanese Wagyu Beef Experience: Beyond Kobe ★ ONLY in JAPAN
Everyone has heard of Kobe Beef, the most famous beef in the world, but it's just one of many wagyu brands in Japan. In fact Japan has over 300 brands of beef, all with that amazing marbling and leanness you'd expect from premium graded A5 beef.
Every 5 years, Japan holds the Wagyu Olympics and Tottori Wagyu won the best beef competition this year.
Could Tottori prefecture have the new no.1 wagyu steaks - even better than Kobe or Matsuzaka!?
On a mission to find out, I traveled across Japan to Tottori Prefecture and the Mt. Daisen area near Yonago city to see if and what makes their beef so very tasty.
Mt. Daisen is called the Mt. Fuji of the west - and it looks it!
It has a history long history as a wagyu marketplace and the fertile grass and clean water and air lead to a great environment for the cattle. Ranch owners also make sure wagyu live stress free lives and care for them like children. They're very proud of the wagyu cattle.
THE PRINCIPLE OF ITADAKIMASU
But how do you love an animal like family - then eat it?
In Japan, people way ITADAKIMASU before eating - like saying grace at the dinner table with your family - and after learning about the deep meaning of the word, it makes sense why Japan in general has amazing food everywhere! Japanese really respect the food, the ingredients and show an amazing amount of respect and gratitude for the sacrifice required to cook to food. After 20 years, I had no idea just how deep the meaning of Itadakimasu was to people in Japan. Now, I have an entirely new way to see my food and I hope this segment of the video leaves a lasting impact on the way you see food too.
WAYS TO EAT JAPANESE WAGYU BEEF
★ Steak
★ Yakiniku
★ Sukiyaki
★ Nigiri Sushi
★ Shabu Shabu
KOBE BEEF vs TOTTORI WAGYU
I tried both and to be honest, I have to say that I didn't taste a really big difference between Kobe and Daisen Kuroushi beef in the taste, not enough to pay 300% more for dinner.
On the flip side, eating Kobe Beef is an experience in itself, trying the most selective beef in the world. If that interests you, the experience is worth it.
WHERE IS MT DAISEN and TOTTORI PREFECTURE?
URL:
Daisen Kuroushi Kuoshotei Restaurant
All Japanese wagyu have 10 digit number that you can use to track the origin of the beef.
JAPANESE WAGYU DATABASE:
The Chef and The Butcher Tour Tasmania
We know you love The Chef and The Butcher column in the magazine so much that we decided to take it to Tasmania. Just wait until you see what Colin Fassnidge and Anthony Puharich get up to...
For more on Tasmania, see here:
How I Made My Own iPhone - in China
I built a like-new(but really refurbished) iPhone 6S 16GB entirely from parts I bought in the public cell phone parts markets in Huaqiangbei. And it works!
How much did it cost? Answer here:
I've been fascinated by the cell phone parts markets in Shenzhen, China for a while. I'd walked through them a bunch of times, but I still didn't understand basic things, like how they were organized or who was buying all these parts and what they were doing with them.
So when someone mentioned they wondered if you could build a working smartphone from parts in the markets, I jumped at the chance to really dive in and understand how everything works. Well, I sat on it for nine months, and then I dove in.
More details at:
My Gear:
I shot it on this camera:
And also with this:
And recorded sound on this:
Collaborative editing software:
Facebook:
Twitter:
Instagram:
Email Newsletter:
Special thanks to everyone that helped:Ian Lesnet (dangerousprototypes.com), Jin Lin (dangerousprototypes.com and flylin.co), Helen, Frank, David, Wyman from G-Lon Cell Phone Repair School (facebook.com/wyman.liu.1), Charles Pax (paxinstruments.com), Patrick O'Doherty, Matt Turzo, Richard Littauer, the EFF, Bunnie Huang (bunniestudios.com), Sean Cross (xobs.io), all the rest of my friends in China that have been supportive, and most importantly all the Huaqiangbei market sellers that were so generous with their time and advice!
#StrangeParts #PhoneAdventures #China
Out of the Box
One of the Mangalitza piglets is here at home because he gets the bottle.........
He always wants to see everything so when the books I had ordered arrived he wanted to see what's in the box ;-).....I guess he has NOOOOOOOOOOOOOO idea ;-)
In the Box were 4 books:
2 from: Adam A Danforth:
Adam Danforth trained at the professional meat processing program at SUNY Cobleskill, one of the only such programs in the United States, before going to work at Marlow and Daughters in New York City. He's also worked as a butcher at Blue Hill and has taught butchering workshops at the Stone Barns Center for Agriculture. Adam also works with individual farmers who are slaughtering animals for themselves, and because of that, he has a keen awareness of the needs of farmers, especially those who may be killing an animal for the first time.
He's the author of two books, published by Storey Publishing, about slaughtering and butchering the animals you'd expect to find on the American farm. His interest with the human-animal relationship--historically and modern--is evident in his writing, as is his dedication to education and helping salvage the lost art of butchery.
Title: 1. Butchering Poultry, Rabbit, Lamb, Goat, and Pork:
Title: 2. Butchering Beef:
The Comprehensive Photographic Guide to Humane Slaughtering
Charcutería: The Soul of Spain by Jeffrey Weiss
Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.
Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain's unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage
Ryan Farr
He is a chef, entrepreneur, butcher, author, and educator. As a classically trained chef who once headed a Michelin Star restaurant, Ryan honed his artisan butchery techniques and developed his own meat-cutting style.
Title: Whole Beast Butchery The Complete Visual Guide to Beef, Lamb, and Pork
All 4 books are awesome and you can find them at Amazone........
Greetings Barbara & the red Mangalitza's
The Third Industrial Revolution: A Radical New Sharing Economy
The global economy is in crisis. The exponential exhaustion of natural resources, declining productivity, slow growth, rising unemployment, and steep inequality, forces us to rethink our economic models. Where do we go from here? In this feature-length documentary, social and economic theorist Jeremy Rifkin lays out a road map to usher in a new economic system.
A Third Industrial Revolution is unfolding with the convergence of three pivotal technologies: an ultra-fast 5G communication internet, a renewable energy internet, and a driverless mobility internet, all connected to the Internet of Things embedded across society and the environment.
This 21st century smart digital infrastructure is giving rise to a radical new sharing economy that is transforming the way we manage, power and move economic life. But with climate change now ravaging the planet, it needs to happen fast. Change of this magnitude requires political will and a profound ideological shift.
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Suspense: The Brighton Strangler / A Thing of Beauty / I Had an Alibi
The program's heyday was in the early 1950s, when radio actor, producer and director Elliott Lewis took over (still during the Wilcox/Autolite run). Here the material reached new levels of sophistication. The writing was taut, and the casting, which had always been a strong point of the series (featuring such film stars as Orson Welles, Joseph Cotten, Henry Fonda, Humphrey Bogart, Judy Garland, Ronald Colman, Marlene Dietrich, Eve McVeagh, Lena Horne, and Cary Grant), took an unexpected turn when Lewis expanded the repertory to include many of radio's famous drama and comedy stars — often playing against type — such as Jack Benny. Jim and Marian Jordan of Fibber McGee and Molly were heard in the episode, Backseat Driver, which originally aired February 3, 1949.
The highest production values enhanced Suspense, and many of the shows retain their power to grip and entertain. At the time he took over Suspense, Lewis was familiar to radio fans for playing Frankie Remley, the wastrel guitar-playing sidekick to Phil Harris in The Phil Harris-Alice Faye Show. On the May 10, 1951 Suspense, Lewis reversed the roles with Death on My Hands: A bandleader (Harris) is horrified when an autograph-seeking fan accidentally shoots herself and dies in his hotel room, and a vocalist (Faye) tries to help him as the townfolk call for vigilante justice against him.
With the rise of television and the departures of Lewis and Autolite, subsequent producers (Antony Ellis, William N. Robson and others) struggled to maintain the series despite shrinking budgets, the availability of fewer name actors, and listenership decline. To save money, the program frequently used scripts first broadcast by another noteworthy CBS anthology, Escape. In addition to these tales of exotic adventure, Suspense expanded its repertoire to include more science fiction and supernatural content. By the end of its run, the series was remaking scripts from the long-canceled program The Mysterious Traveler. A time travel tale like Robert Arthur's The Man Who Went Back to Save Lincoln or a thriller about a death ray-wielding mad scientist would alternate with more run-of-the-mill crime dramas.
Grief Drives a Black Sedan / People Are No Good / Time Found Again / Young Man Axelbrod
In the beginning of the Golden Age, American radio network programs were almost exclusively broadcast live, as the national networks prohibited the airing of recorded programs until the late 1940s because of the inferior sound quality of phonograph discs, the only practical recording medium. As a result, prime-time shows would be performed twice, once for each coast. However, reference recordings were made of many programs as they were being broadcast, for review by the sponsor and for the network's own archival purposes. With the development of high-fidelity magnetic wire and tape recording in the years following World War II, the networks became more open to airing recorded programs and the prerecording of shows became more common.
Local stations, however, had always been free to use recordings and sometimes made substantial use of prerecorded syndicated programs distributed on pressed (as opposed to individually recorded) transcription discs.
Recording was done using a cutting lathe and acetate discs. Programs were normally recorded at 33⅓ rpm on 16 inch discs, the standard format used for such electrical transcriptions from the early 1930s through the 1950s. Sometimes, the groove was cut starting at the inside of the disc and running to the outside. This was useful when the program to be recorded was longer than 15 minutes so required more than one disc side. By recording the first side outside in, the second inside out, and so on, the sound quality at the disc change-over points would match and result in a more seamless playback. An inside start also had the advantage that the thread of material cut from the disc's surface, which had to be kept out of the path of the cutting stylus, was naturally thrown toward the center of the disc so was automatically out of the way. When cutting an outside start disc, a brush could be used to keep it out of the way by sweeping it toward the middle of the disc. Well-equipped recording lathes used the vacuum from a water aspirator to pick it up as it was cut and deposit it in a water-filled bottle. In addition to convenience, this served a safety purpose, as the cellulose nitrate thread was highly flammable and a loose accumulation of it combusted violently if ignited.
Most recordings of radio broadcasts were made at a radio network's studios, or at the facilities of a network-owned or affiliated station, which might have four or more lathes. A small local station often had none. Two lathes were required to capture a program longer than 15 minutes without losing parts of it while discs were flipped over or changed, along with a trained technician to operate them and monitor the recording while it was being made. However, some surviving recordings were produced by local stations.[7][8]
When a substantial number of copies of an electrical transcription were required, as for the distribution of a syndicated program, they were produced by the same process used to make ordinary records. A master recording was cut, then electroplated to produce a stamper from which pressings in vinyl (or, in the case of transcription discs pressed before about 1935, shellac) were molded in a record press.
Discworld (world) | Wikipedia audio article
This is an audio version of the Wikipedia Article:
00:00:48 1 Great A'Tuin
00:05:45 2 Magic
00:11:22 2.1 The power of belief
00:14:33 2.2 Narrative causality
00:17:08 2.3 Octarine
00:17:48 2.4 Substances
00:20:04 3 The Disc
00:22:38 3.1 Circle Sea
00:23:55 3.2 Unnamed Continent
00:24:21 3.2.1 Sto Plains
00:25:53 3.2.2 Ankh-Morpork
00:26:24 3.2.3 Pseudopolis
00:28:31 3.2.4 Quirm
00:32:39 3.2.5 Sto Lat
00:34:50 3.2.6 The Ramtops
00:36:39 3.2.7 Lancre
00:41:53 3.2.8 Hublands
00:42:38 3.2.9 Überwald
00:47:42 3.2.10 Borogravia
00:49:40 3.2.11 Zlobenia
00:50:42 3.2.12 Chalk
00:51:31 3.2.13 Llamedos
00:52:52 3.2.14 Octarine Grass Country
00:53:32 3.2.15 Genua
00:56:45 3.3 Klatch
01:03:33 3.3.1 Ephebe
01:07:29 3.3.2 Djelibeybi
01:09:49 3.3.3 Tsort
01:11:08 3.3.4 Omnia
01:12:09 3.3.5 Deepest Klatch
01:17:59 3.4 Counterweight Continent
01:23:24 3.5 Fourecks
01:28:32 3.6 Krull
01:30:03 4 Lifeforms
01:30:22 4.1 Sentient species
01:38:43 4.2 Other life
01:39:23 5 Calendar
01:41:15 5.1 Hogswatchnight
01:42:53 5.2 The Glorious Twenty-Fifth of May
01:43:50 5.3 Usage
01:44:57 6 Languages
01:48:24 7 iThe Folklore of Discworld/i
01:49:10 8 See also
01:49:26 9 Notes
01:49:35 10 External links
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
Listen on Google Assistant through Extra Audio:
Other Wikipedia audio articles at:
Upload your own Wikipedia articles through:
Speaking Rate: 0.8754318972633777
Voice name: en-US-Wavenet-C
I cannot teach anybody anything, I can only make them think.
- Socrates
SUMMARY
=======
The Discworld is the fictional setting for all of Terry Pratchett's Discworld fantasy novels. It consists of a large disc (complete with edge-of-the-world drop-off and consequent waterfall) resting on the backs of four huge elephants which are in turn standing on the back of an enormous turtle, named Great A'Tuin (similar to Chukwa or Akupara from Hindu mythology) as it slowly swims through space.
The Disc has been shown to be heavily influenced by magic and, while Pratchett has given it certain similarities to planet Earth, he has also created his own system of physics for it.
Pratchett first explored the idea of a disc-shaped world in the novel Strata (1981).
The Long Way Home / Heaven Is in the Sky / I Have Three Heads / Epitaph's Spoon River Anthology
Spoon River Anthology (1915), by Edgar Lee Masters, is a collection of short free-form poems that collectively describe the life of the fictional small town of Spoon River, named after the real Spoon River that ran near Masters' home town. The collection includes two hundred and twelve separate characters, all providing two-hundred forty-four accounts of their lives and losses. The poems were originally published in the magazine Reedy's Mirror.
Each following poem is an epitaph of a dead citizen, delivered by the dead themselves. They speak about the sorts of things one might expect: some recite their histories and turning points, others make observations of life from the outside, and petty ones complain of the treatment of their graves, while few tell how they really died. Speaking without reason to lie or fear the consequences, they construct a picture of life in their town that is shorn of façades. The interplay of various villagers — e.g. a bright and successful man crediting his parents for all he's accomplished, and an old woman weeping because he is secretly her illegitimate child — forms a gripping, if not pretty, whole.
The subject of afterlife receives only the occasional brief mention, and even those seem to be contradictory.
The work features such characters as Tom Merritt, Amos Sibley, Carl Hamblin, Fiddler Jones and A.D. Blood. Many of the characters that make appearances in Spoon River Anthology were based on real people that Masters knew or heard of in the two towns in which he grew up, Petersburg and Lewistown, Illinois. Most notable is Ann Rutledge, regarded in local legend to be Abraham Lincoln's early love interest though there is no actual proof of such a relationship. Rutledge's grave can still be found in a Petersburg cemetery, and a tour of graveyards in both towns reveals most of the surnames that Masters applied to his characters.
Other local legends assert that Masters' fictional portrayal of local residents, often in unflattering light, created a lot of embarrassment and aggravation in his hometown. This is offered as an explanation for why he chose not to settle down in Lewistown or Petersburg.
Spoon River Anthology is often used in second year characterization work in the Meisner technique of actor training.