The Chef Upstairs (Cooking Classes in Toronto)
The Chef Upstairs (Cooking Classes in Toronto)
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Camera I use:
Sony a6500 + my iPhone X
Lenses I used for the Sony Camera:
Sony 50mm
Sony 10-18mm
#OliviaGudaniec #OliviaConnects #TheChefUpstairs
Dish Cooking Studio @ Soupalicious 2013
roasted pumpkin bisque @ Soupalicious 2013
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for more info on the event;
interviewed by mark.s for
at Artscape Wytchwood Barns, Toronto.
Loblaw's Cooking Class
The Loblaws grocery store on Toronto's St Clair Avenue West runs cooking classes. Some scenes from the class of 5 Feb 2014. Pear and walnut salad, pork loin and lobster sauce pasta, cupcakes for dessert.
The Chef Upstairs Video Toronto, ON Cooking Studio
The Chef Upstairs Programs & Services
Skills Canada 2014
Produced with CyberLink PowerDirector 11
Kiss the Cook Toronto Catering
Creating unique event experiences. Top food & cocktail menus with exceptional service - corporate, wedding, bbq, social, holiday and more. Learn more -
Celebrating Canadian Cuisine in Star Chef's Kitchen (July 2017)
David Hawksworth, Chef and Owner of Hawksworth Restaurant joins Bloomberg TV Canada’s Lily Jamali to discuss the Vancouver culinary scene and gives a private tour of his kitchen. This is part 3 of a special edition of “Bloomberg Pursuits: Canada 150” produced by Renee Wei.
round 1 chef students present their dishes to judges at cook the books competition
quick preview of chef students from Conestoga College, Liaison College, Assiniboine College - Manitoba,
presenting their dish to the judges in the Taste Canada Cook the Books competition at Mildreds Kitchen , Toronto
Taste Canada Cooks the Books is a cooking competition that invites culinary students from Canadian cooking schools to compete for the title of Canada’s Best New Student Chefs. The event is presented by Taste Canada Awards and the Alberta Canola Producers, and sponsored by Summer Fresh Foods. The schools also participated in a draw and the winners were named team #BeefBelongs to represent the Cook the Book’s new Educational Awareness Partner Think Beef.
For the first time the students will be challenged to develop and write their own unique recipes to experience and discover the dynamic world of food writing. The teams will battle it out in an open kitchen arena at Mildred’s Temple Kitchen in Toronto, fighting for the attention of the notable culinary experts on the judge’s panel. The students will be evaluated on their kitchen performance, sensory delivery, as well as their technical recipe writing skills. The winners will be announced at the 2018 Taste Canada Awards Gala where they’ll be presented with prizes and a letter of recommendation, and the Gold winning team will be awarded with the Taste Canada trophy to display at their school.
PARTICIPATING SCHOOLS
Assiniboine Community College – Brandon, Manitoba
Centennial College – Toronto, Ontario
Conestoga College – Kitchener, Ontario
Fanshawe College – London, Ontario
Liaison College of Culinary Arts – Kitchener, Ontario
Liaison College of Culinary Arts – Toronto, Ontario
Thistletown Collegiate High School – Toronto, Ontario
JUDGES
Annabelle Waugh is a freelance recipe developer, editor, food stylist, and chef instructor. After working in Canada’s top test kitchens for over 10 years, Annabelle took on the role of Food Director at Canadian Living, where under her leadership, the Test Kitchen created award-winning sponsored and editorial food content — including more than 15 hardcover and softcover cookbooks. Annabelle’s specialty is creating trustworthy, dynamic recipes and capturing delicious, teachable moments that inspire people to cook.
Christine Tizzard is a Newfoundland native and has been passionate about food, film, fashion and television for as long as she can remember. Christine is most at home in her kitchen crafting homemade artisanal goods, however, you can find her about town in various culinary media events. Her latest cookbook, Honest To Goodness (Whitecap Books) was released in Spring 2017 and it is not surprising that it is packed with mouth-watering, family-friendly recipes.
Dennis The Prescott is a chef, cookbook author, and food photographer based in Moncton, New Brunswick. Prescott has amassed a devoted community of over 500K social media followers, cooks regularly on national television in the US and Canada, and has traveled the globe with World Vision Canada and WFP, cooking from New York to Nairobi. His National bestselling cookbook, “Eat Delicious” (William Morrow/HarperCollins) was named one of the Globe & Mail’s best cookbooks of 2017.
Jennifer Emilson is a recipe developer, cook, baker, wife, cat servant and author of The Lemon Apron blog. Her parents both grew up in large European families, where everything was made from scratch and by loving hands; she was taught well. Jennifer shares the tips and tricks she’s learned along the way for rustic, indulgent, healthy, home cooking. She makes the most of in-season and local produce that surrounds her in Ontario and her goal is to make cooking practical, accessible and most of all, fun!
video by Mark.S/ handshakeguy media
for canadianfoodies.ca
Tiffin In Canada | For Students | Veg | Rates | Kevin Valani
In this video, we will see the different options of Tiffin for students as well as professionals.
Iss video mein hum dekhenge ki kis tarah students Canada mein apna food tiffin ki madad se manage krte hein.
Tiffin Service Whatsapp Group Link:
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Please suggest me your suggestions for the upcoming video.
If you have any questions you can give me a message on Instagram as well in the comment section.
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Aapka bahut bahut dhanyayaad iss video ko dekhne ke liye aur apna time dene ke liye.
Thank you so much.
Jai Hind, Vande Mataram.
Thermomix® Cooking Class in Vancouver [190815]
???????? Our customers have a great time at yesterday's cooking class at our Vancouver cooking studio that showcased the features and functions of the Thermomix® TM5.
Join us at our upcoming cooking classes in Toronto and Vancouver! Free admission, register today!
????Vancouver | Aug 22, 2019 (Thursday) :
????Toronto | Aug 27, 2019 (Tuesday) :
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[S1E2] COOKING WITH QAS: Casual Canadian Cuisine (1991)
In today's episode, Chef Qas, in front of a live studio audience, shows the viewer three simplistic comfort food recipes that a Canadian probably makes every once in a while - but we aren't certain on that.
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Ford Harvest | Baking & SUVs
Ford Canada got me ready for Thanksgiving at Dish Cooking Studio in Toronto, by showing us how to make apple pies and apple chutney. Then we checked out their line of SUVs, including the Ford Explorer, Edge, Escape, and the new EcoSport. #FordHarvest
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9 classic Canadian dishes from coast to coast
President's Choice Executive Chef, Tom Filippou takes us from coast to coast with uniquely Canadian dishes like BC's smoked salmon and Nova Scotia's lobster rolls, plus how to make beer mussels and green goddess salad.
International Culinary Studio - Dinner at Katsura!
Chef Fred Padayoa from Katsura, Auckland, NZ
Food was great and the experience entertaining!
Akira Back in Toronto is home to world famous Japanese food
Akira Back in Toronto is the celebrity chef's first and only restaurant in Canada. Located on the second floor of Bisha Hotel, the restaurant is more of a late night destination, transforming Japanese and Korean eats with premium ingredients, like Wagyu beef and Bigeye tuna. Find it at 80 Blue Jays Way.
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TORONTO, CANADA ☆ Travel Vlog
we made it to canada!! toronoto was definitely one of my favorite destinations on this trip & the best place to spend my birthday
music: rock angel - joakim kaur (youtube) & emotions - simon more (youtube)
summer 2018
xo, @itssnancyle
LOBSTER BUFFET PAVILLION MONTREAL CANADA 2017
I created this video with the YouTube Video Editor (
The Next Course: With David Hawksworth/TORONTO
Chef David Hawksworth links up with chefs Rob Gentile (Buca) and David Mottershall (Loka Snacks) in Toronto to discuss each of thier own culinary journeys and philosophies.
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Regent Park is Toronto's up-and-coming neighbourhood
Regent Park in Toronto is a neighbourhood on the come up. What was once home to Canada's largest housing project is now the site for some of the city's most exciting projects. Its mix of old and new businesses, as well as exciting community projects, has got the city buzzing.
Cooking Toronto - Quick & Fresh Recipes - Dumplings!
Have you ever wanted to try and make your own dumplings, but felt that they take too much time and work? Well this step-by-step, quick, easy, and delicious recipe by Cooking Toronto might change your mind!