Wine Food Flavour - Pop Up Flavour at 5Tapped
Wine Food Flavour -Pop Up Flavour at 5Tapped
Sander from Karaka cuisine opens up a pop up restaurant at 5 Tapp in marlborough New Zealand, using local ingredients ,mills bays mussels, Cranky goat cheeses for three great flavoursome dishes for the friday after work crowed.
If you are after more information cheque out the description below
Sander De Wildt
Chefsander@gmail.com
5tapped
facebook.com/5Tapped-Limited
Cranky Goat Cheese
Mills Bay Mussles
Misty Cove Wines
mistycovewines.com
#winefoodflavour #5tapped #Mistycovewines
Marlborough is about world famous Sauvignon Blanc from New Zealand’s largest winegrowing region, and the soils and enviable climate that create it. It’s about fresh seafood sought by the world’s finest chefs. It’s about diverse landscapes, from valleys of vines to sheltered waterways of the Marlborough Sounds.
Join a guided tour or hire a bike, and choose from more than 30 cellar doors, tasting award winning wines along the way. Indulge in a leisurely lunch at a vineyard restaurant, and pair the wine with local produce to create the ultimate match made in Marlborough.
With robust aromas and crisp flavours of gooseberry and capsicum, sauvignon blanc has been a glittering success for New Zealand. And Marlborough plays a starring role in this success. The region has been producing wines since early pioneers recognised something special in the land and planted the first vineyards more than 140 years ago.
Scores of vineyards rub shoulders along the Wairau and Awatere Valleys in Marlborough. In fact local Maori named the Wairau Valley “Kei puta te Wairau” or the place with the hole in the cloud. The vibrancy of flavour and aroma that distinguishes Marlborough's grapes is the result of a unique combination of soils, crisp nights and sun-kissed days across the region's vine-filled valleys, producing wines of unmatched intensity and aroma. Of Marlborough’s nearly 23,000ha of vine plantings (about 2/3 of the national total), nearly 18,000ha is sauvignon blanc, although it produces a wide variety of wine styles. Acclaim is mounting for its fragrant mouth-filling reds, which are richly flavoured and supple. Pinot noir is Marlborough’s second VIP grape. Other Marlborough wine specialties include fresh, vibrantly fruity chardonnays and crisp rieslings.
In Marlborough, neat rows of thriving vines can be seen as far as the eye can see reminding you that you’re truly in wine country. There are plenty of guided tour options. Marlborough is also on the 380km Classic New Zealand Wine Trail that spans four wine regions and more than 100 cellar doors. If you’re on this trail, you’ll arrive in Marlborough after a picturesque ferry crossing on the Cook Strait.
Marlborough’s vast flat areas are also ideal for a gentle gourmet cycle tour. From the small township of Renwick, there are 30 great wineries within a 24 kilometre circuit. Bike hire is easy to arrange.
Lunch menus at cafes and popular winery restaurants such as Allan Scott Wines, Brancott Estate Heritage Centre, Hans Herzog and Wither Hills feature its famed seafood, including smoked salmon, blue cod and – of course – green-lipped mussels. Talented chefs, from New Zealand and around the world, are drawn to Marlborough’s high quality ingredients and outdoor lifestyle.
The farmers’ markets are another great place to taste the region’s fresh bounty and artisan products. And if you visit the region February, make sure you attend the Marlborough Food and Wine Festival, one of the country’s longest running festivals and a true gourmet haven
Dog Point Vineyard celebrated their first release of wine under the 2002 vintage. The name Dog Point dates from the earliest European settlement of Marlborough, when a marauding pack of dogs used to dwell in the area. Owners, Ivan and Margaret Sutherland, alongside James and Wendy Healy are involved from the vineyard through the winemaking process. Vines are low cropped, hand-picked and grown under an organic regime. Four wines are produced, a Sauvignon Blanc, an oak aged and fermented Sauvignon Blanc (Section 94), a Chardonnay and a Pinot Noir. Vineyard tours and tastings are welcome by appointment.
The Crossings Wine - Marlborough, New Zealand
The Crossings winery and vineyards are located in the Marlborough region at the north eastern tip of the South Island of New Zealand. It is set in a special place where early European settlers first crossed the fast flowing waters of the Awatere River in Marlborough and where the original township of Seddon was located.
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Framingham Wines, Marlborough, New Zealand
Framingham Wines Limited derives its name from the village of Framingham, located in Southern Norfolk in the UK. This small village was the ancestral home of the Company's founder, Rex Brooke-Taylor.
The first wine made under the Framingham label, a Riesling, was released in 1994. The vineyards that produce Framingham wine however, date back to the early 1980's where Rex Brooke-Taylor first started planting the relatively young, stony, free draining river bed soils of the Estate just outside Renwick......
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The Story of Rock Ferry Wines
INSPIRED BY NATURE.
This short film begins with a birds eye view of Rock Ferry's name-sake, historical Wairau river crossing site circa 1880's, through to the development of Rock Ferry's three vineyards- The Corners Vineyard, Marlborough (1980's), Trig Hill Vineyard, Central Otago(2003) and Orchard Vineyard, Marlborough (2007). Stunning footage illustrates pivotal events for Rock Ferry Wines, including the adoption of organic viticulture in 2006, the development of the Rock Ferry Winery in 2009 and opening of the Cellar Door & Cafe in 2011. FOOD, WINE & PEOPLE.
Filmed by Collin Ross of Inspired Eyes - inspiredeyes.co.nz
NZ Vintage 2012 and Spy Valley Envoy Pinot Gris 2010
In this episode I discuss vintage 2012 for the New Zealand wine industry and also taste Spy Valley Envoy Pinot Gris 2010.
Jose JG Gonzalez Open Discussion - 184 - After show
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