vendanges2011 n°2 au Domaine Zinck - Alsace
le vignoble autour d'Eguisheim
vendanges2011 n°4 au Domaine Zinck - Alsace
mise en place pour la photo des vendangeurs de la 1ère semaine!
Introduction to Domaine Zinck by Philippe & Pascale Zinck
Description
Clos Zisser, Domaine Klipfel à Barr
Jean-Louis LORENTZ, propriétaire du Domaine Klipfel à Barr, est interviewé par Michel Godet.
Club des Professionnels du Vin de Strasbourg - 18 novembre 2013 - Hôtel Hilton
DOMAINE LEON BEYER - EQUISHEIM - ALSACE - FRANCE HD
Présentation du Domaine Zinck par Philippe & Pascale Zinck
Emile Beyer-Fine Wines From Alsace France
Emile Beyer Fine Wines From Alsace France.The village of Eguisheim
Research has shown, as is widely accepted, that the Roman legions introduced the growing of vines to Eguisheim, in the early days of this era.
Eguisheim is rightly considered to be the Cradle of Alsace Vineyards. In 810, a cour dimiere with vineyards was given by Charlemagne to the convent of Ebersmunster. In 898 the abbey of the Benedictines in Munster also owned a cour dimiere with vineyards.
In total, in the medieval commune, there were 16 cours colongeres [special provincial courts] belonging to ecclesiastical institutions that sourced their wines here.
In the 15th century, most of the European courts, above all those of Northern Europe purchased Alsace wine. The wine left Eguisheim for Colmar by the river Ill and then we transferred at Strasbourg on the river Rhine. Certain walled vineyards appeared to be more celebrated than others: Eichberg, Pfersigberg and Eguisheim. The Thirty Years War (1618-1648) was a disaster for Alsace: reconstruction had to be carried out as quickly as possible; but soon the more productive wines from the plain started to compete with the wine produced on the hills.
In the 19th century, the Alsace vineyards reached 28000 hectares and no longer exported their produce. There followed a tragic period, when oidium, mildew, and phylloxera threatened its very existence. In 1945 the vineyard only covered 6000 hectares, albeit 6000 hectares on the very best slopes. There then began an unprecedented revolution.
Eguisheim, due to the quality of its production, is now one of the premier wine growing communes in Alsace.
Vendange à Eguisheim
Dans le domaine Freudenreich créé en 1653 à Eguisheim, on s'apprête à passer de Jean-Luc à Julien.
Eskapade GPS
Venez retirer un GPS à l'office de tourisme d'Eguisheim & environs ou de Turckheim & environs et partez à la rencontre des trésors du canton de Wintzenheim ! Découvrez avec une totale liberté la région en devenant un acteur du itinéraire.
Alsace 2018 - Kastelberg. Andlau, Domaine Marc Kreydenweiss
Erik Sørensen Vin på besøg hos Domaine Marc Kreydenweiss i Andlau, Alsace - marts 2018.
Video Vins Emile Beyer HD
Vendanges au domaine Paul Blanck en Alsace suite
Suite des vendanges du domaine Paul Blanck
Paul Ginglinger
「ポール・ジャングランジェ」
エギスハイムを愛するヴィニュロンが造り出す、
限りなくピュアなアルザス
Pro & Kon: Marc Beyer, September 10, 2013
The brilliant wines of Domaines Léon Beyer of Eguisheim Alsace, France, have appeared in liquor stores across Canada for more than 60 years. Léon Beyer Sr. first began to visit government liquor boards in the mid-1950s, a practice his son Léon Jr. and grandson Marc continue. Today, the wines are widely available in Quebec and there's a smattering of specialty listings in many other provinces. At a time when many other producers have chosen to bottle their classic wines with higher degrees of residual sugar, the Beyer family, producers since 1580, has remained true to its tradition of vinifying their wines to complete dryness. According to Marc Beyer, drier wines pair better with gastronomy and it's more pleasant to have a second glass of dry wine. On a stopover in Toronto recently, Marc took time to speak with Konrad Ejbich.
Hump Day Wine of the Week #2 Cremant d'Alsace
Calgary Herald wine columnist Geoff Last teams up with Uncorked in Calgary's
Shelley Boettcher for this week's hump day bargain wine pick. Geoff's selection is a Paul
Zinck Cremant d'Alsace, non-vintage sparkling wine from France's Alsace
region.
Pin'Art TV: Gewurtztraminer Leon Beyer
Gewurtztraminer is één van de 7 druiven van de Elzas. Heerlijke droge wijn met een tikkeltje restsuiker. Een bom van aroma's en specerijen. De Gewurtztraminer van Leon Beyer uit Eguisheim
DOMAINE JEAN-BAPTISTE ADAM - Ammerschwihr - Rota do Vinho da Alsácia
Beto Duarte visita o Domaine Adam, na Rota do Vinho da Alsácia e conversou com a proprietária, Laure Adam.