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Eat Like a Local Mexico

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Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Eat Like a Local Mexico
Phone:
+52 55 1954 6841

Hours:
Sunday9am - 12am
Monday9am - 12am
Tuesday9am - 12am
Wednesday9am - 12am
Thursday9am - 12am
Friday9am - 12am
Saturday9am - 12am


Dog meat is the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world. In the 21st century, dog meat is consumed in some regions in China, India, South Korea, Vietnam, and Nigeria and it is still eaten or is legal to be eaten in other countries throughout the world. Some cultures view the consumption of dog meat as part of their traditional, ritualistic, or day-to-day cuisine, while other cultures consider consumption of dog meat a taboo, even where it had been consumed in the past. It was estimated in 2014 that worldwide, 25 million dogs are eaten each year by humans.
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