FLORABEL Restaurant Estancia Mall Pasig
We have tasted the best Spanish Sardines Pasta at Florabel Restaurant in Estancia Mall, W Capitol Dr, Pasig, 1552 Metro Manila on May 26, 2017 for my Birthday Dinner.
This was recommended by my hubby JEE.
This birthday dinner is a treat of my TIta Gayle. She spent around P7,000 ($140) for 8 pax.
Phone: (02) 638 7527
Website:
Our orders were:
Prawns and Vermicelli wrapped in Rice Paper with Peanut Hoisin Dip (P295.00)
Italian Sausage PIzza (P475.00)
Lechon Kawali with Taro (P495.00)
SPanish Sardines Pasta (P425.00)
Carbonara with Truffle OIl and Poached Egg (P495.00)
Three Mushroom PIzza with Goat CHeese and Caramelized Onions (P595.00)
Queso De Bola Cheeseake P295.00)
Warm Pecan Pie (P325.00)
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Florabel A fine dining restaurant in no less than glitzy The Podium, offers an excellent spread of Filipino and continental dishes. With the Chef who has mastered the art of flavors in a wide array of cuisine, every single dish is always cooked to perfection – the texture, the consistency, the aroma, the tang – all in perfect condition for an unparalleled gastronomical pleasure, while the plating, the cutlery, the furniture and interiors, are all meticulously put together for a perfect setting that is refreshingly elegant.
This is owned by Chef Florabel , an HRM student of the University of Santo Tomas.With persistence and a big vision, Chef Florabel opened her first restaurant in 2005, sealing it with signature, calling it her own – Florabel.
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