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Evans & Tate

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Evans & Tate

Evans & Tate

Evans & Tate

Evans & Tate

Evans & Tate

Evans & Tate

Evans & Tate

Evans & Tate

Evans & Tate

Evans & Tate

Evans & Tate

Evans & Tate

Evans & Tate

Evans & Tate

Evans & Tate

Evans & Tate

Phone:
+61 8 9755 6244

Hours:

Sunday	10:30am - 5pm
Monday	10:30am - 5pm
Tuesday	10:30am - 5pm
Wednesday	10:30am - 5pm
Thursday	10:30am - 5pm
Friday	10:30am - 5pm
Saturday	10:30am - 5pm

Attraction Location

Evans & Tate Videos

Evans & Tate Wines

Evans & Tate found its Margaret River home in 1974 on the northern bank of the Wilyabrup River. Known for its well-drained gravel soils, Mediterranean climate and maritime influence, it was the perfect location on which to plant vines. Video by tourvision.com.au

Why Margaret River makes great cabernets

Edward Tomlinson, winemaker and CEO of early Margaret River pioneer Lenton Brae Wines, shares the secrets for making a great cabernet. Lenton Brae is located in the premium sub region of Wilyabrup within Margaret River and is also one of the early producers of the Semillon Sauvignon Blanc blend in Australia, now considered to be a defining white wine from Margaret River.

Visit Wines Online for our selection of Lenton Brae wines:

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Margaret River Vlog #3 Caves

My final day in Margaret river on holiday. We go caving, get fudge and go to a winery.

Margaret River Makers: Terroir

Vines and wine-making are an essential part of the Margaret River region’s DNA. Since the first commercial vineyard planting at Vasse Felix estate in 1967, the region has grown to produce a massive 20% of Australia’s premium wine, and there are now over 95 cellar doors to be explored, set against spectacular vistas of farmland, vineyards and the coast.

Find out more about what makes our wine so special.

Margaret River Vineyard Estate

Debra Meiburg MW Meet the Winemaker 213: Vanya Cullen, Cullen Wines

Debra catches up with Vanya Cullen of Cullen Wines, a flagship winery in Australia’s Margaret River region started by Vanya’s parents in the late 1960s. She explains the history of the winery and details the land and climactic conditions of the Margaret River region, as well as the (proposed) sub region of Wilyabrup, the region’s “sweetest spot” for cabernet sauvignon. They finish by chatting about the free time of a winemaker and Vanya’s other passions.

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