FLAVOUR Cooking Class

MasterChef India 4: ​​The battle of flavours spice​s​ up in Kerala!

It's time for the contestants to impress not 3 but 33 judges cum warriors as the battle of flavours spice​s​ up in Kerala. Stay tuned to MasterChef India 4, Mon - Sat at 10:30 PM only on STAR Plus.

microwave convection cookery class/vedio 3/thesnim's flavours/cake baking

microwave#convection#baking#vanilacake#thesnim'sflavours
100gm maida
100gm butter unsalted
100gm sugar
2 eggs
cloves cardamom cinnomon 1 each
milk 1/4 cup
baking powder 1tsp
vanila essance 1tsp

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Spice Village Cooking Class, Thekkady, Kerala, India

I took a cooking class at the Spice Village, and they were nice enough to let me video the experience.

Gordon Ramsay’s Top 5 Indian Dishes

We found 5 of the best and most interesting Indian recipes from the channel, including some footage from Gordon’s time spent in India.
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Kumily Cooking Course

Flavours of India: Ozhukil Mana in Chathanoor & Poomully Mana in Peringode

Flavours of India is a show on Kairali TV on travel and cooking, in which host Lekshmi Nair highlights various cuisines, culture and heritage of different Indian states. Host Lekshmi Nair, a seasoned chef herself, is a multi-faceted personality, who runs an outdoor catering company called 'Caterina', is a lawyer with 1st rank in LLM and a doctorate in law to her credit, and a professor. She is also an expert in constitutional law. The highlight of this travelogue show is the anchor's natural & casual tone, which is something her audience can easily relate to. Follow Lakshmi on her journey in search of original tastes, presenting you with the time-tested recipes of the unsung chefs from kitchens across the length and breadth of the country.

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Kairali TV is a channel owned and operated by Malayalam Communications Ltd. With programs like JB Junction, Magic Oven, Flavours of India, Patturummaal, Gandharva Sangeetham etc, Kairali TV is among the most leading Malayalam television channels with a large number of followers from around the globe. Kairali TV has been successful in delivering quality contents both online and in television for over 12 years.

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South Indian Cooking! Kerala Fish Curry (Malayalam)

In this week's show, Chef Rafi cooks his favorite cuisine and teaches us how to make a Kerala fish curry from South India. The flavors of curry leaves, mustard seeds, coconut milk, fenugreek, chili, ginger, garlic and onions blend very well together to season the fresh fish which he display so nicely on his fish plate souvenir from Sintra, Portugal. And of course Chef Rafi will teach you some very interesting proverbs from Kerala, India in Malayalam, the Dravidian language of Kerala.

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Music:
Far Away Sting (MK2)
Maybe (Remixed by Chef Rafi and Friends)
Sarung Banggi (Remixed by Chef Rafi and Friends)

***

Special thanks to:

Faizal Kareem
Ms. Habeebath K. P.
Mohammed Modhaffer (Yemen)

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Kerala Kitchen Indian Food

Kerala Kitchen is an authentic Indian cuisine take and catering place, located in Lawrenceville off of hwy 124.
It specializes in food from Kerala, a state located in the south-west region of India.

GRILLED FISH IN MICROWAVE OVEN WITH KERALA FLAVOUR

Grilled fish is a skinny diet. It's perfect dish for salad,rice etc

Hope you all liked the Video and try this in your home !!

Menna's Delight - Cake Baking Class, Trivandrum by Marina Charles.

Menna's Delight - Cake Baking Class, Trivandrum by Marina Charles.


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Kerala Mango Curry Recipe | Mambazha Pulissery Kerala Style | South Indian Recipes | Smita Deo

Learn How To Make Kerala Mango Curry aka Mambazha Pulissery in Malayalam, a South Indian recipe from Chef Smita Deo only on Get Curried. Make this summer special Kerela style Mango and Coconut curry recipe and share your experience with us in the comments section below.

Ingredients:-
7 ripe mangoes
1 tsp turmeric powder
2 tsp chilli powder
½ coconut grated
1 tsp cumin seeds
½ liter sour curd beaten
1 tsp methi seeds
2 tbsp coconut oil
1 tsp mustard seeds
4 red chillies cut into 2
10-12 curry leaves
Salt to taste

Method:-
1. In a cup of water cook the mangoes with chilli powder, turmeric powder and salt.
2. Grind the coconut and the cumin seeds to a fine paste.
3. Add the above paste to the mangoes.
4. When they have cooked evenly add the curds. Do not boil and remove from the stove.
5. Once cooled, heat oil and add the fenugreek seeds, mustard seeds, red chillies and curry leaves and add to the dish.


Host: Smita Deo
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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Karele ki Sabzi | Crispy Karela Fry Sabzi recipe | Bittergourd Onion Sabzi | Easy & Tasty karela

Todays Special: Karele ki Sabzi | Crispy Karela Fry Sabzi recipe | Bittergourd Onion Sabzi | Easy & Tasty karela

#soniabartonrecipes #karelekisabzi #karelafry

Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines.


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DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com


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Pasta in White Sauce | White Sauce Pasta | Indian Style white sauce pasta Recipe

Ingredients-
Penne Pasta- 1 cup
Oil- 1 tbsp
Salt- 1 tsp
water- to boil pasta
Chopped garlic
cubed capsicum (as required)
chopped carrots (as required)
boiled corns (as required)
Butter- 1 tbsp
Maida- 2 tsp
Milk- 1.5 cups
Chilli flakes- 1 tsp
Black pepper powder- 1 tsp
salt to taste

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Gobi Masala/Cauliflower Curry

Flavours School of Cookery

Flavours school of cookery teaches cooking skills to kids and adults, pasta making, bread making, fish filleting, sauce class, half term cooking for kids, cookery clubs for teens and adults, bring more flavours to cooking, knife skills, dinner parties for private groups, fun and happy cooking.Flavours School of Cookery was created by chefs who wanted to show and teach their culinary skills to the public in a fun and comfortable environment.

Our School is available to everyone from kids to adults, with daytime and evening classes available to suit all. So whether you work, are a stay at home parent or retired, there is a class for everyone.

Guest chefs from in and around Dorset teach specific classes according to their specialist fields. The chefs will demonstrate techniques and ingredients used in the industry today and work with you to recreate these amazing dishes.

Flavours provides all necessary equipment and ingredients for all our classes, so all you need is a smile and a comfy pair of shoes!. Fun, Stress Free, Amazing, total entertainment for them and us, are some of the things that have been said about our flavours parties, with everything provided from candles for the cake, invitations for your child's guests, to handmade child chefs apron it's easy to see why lots of parents and kids choose us.
We have a fantastic range of classes available over the coming months, these range from the essential skills required in a kitchen, to just having fun, healthy eating with real flavor and classes that will inspire you. Click on a category below to take a look of what we have to offer.

My First Day at Culinary School in China

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Going to culinary school in China is something I never thought I would do. But now I'm here, in Chengdu, Sichuan, at the Sichuan Higher Institue of Cuisine on a 2 year+ 1 year internship to being a Sichuan chef.

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I just dropped out of my masters in international trade to come here. This is what I really want to do, and I’ll be sharing journey of becoming a Sichuan cook with you. After living in Asia 3 years and being completely spoiled by the abundance of delicious and cheap street food in China, Malaysia, Thailand, Turkey, and India I’ve had no incentive to cook. It’s so easy and fun to hit the street and eat new food all the time, so I honestly think in 3 years, I’ve cooked less than 10 meals for myself. As I explored the Shanghai food scene last month, It dawned on me as I was about to enter my 3rd semester at the economics school here in Sichuan that I was studying there for no reason, what I really wanted to do is continue to create content and resources for YOU, through videos and text. I was merely studying there because I thought it was a good backup plan if foodrangin’ failed. But now I feel confident it won’t. I realized that I’m really good at eating, decent at producing videos and planning them out, alright at describing flavours, but, I can’t back it up with culinary skills. Over the last 2 years I’ve been bothered by this, until I recently watched the classic Julie and Julia and learned that even Julia Child herself couldn’t cook an egg when she entered the cordon bleu in France. So here we go, I’m going full in. I’m 100% committed to this.

I’m going to learn to cook Sichuan cuisine, and it’s all starting here. This is the beginning of my new journey. And I want you to follow along with me.

I had an insane first few days at school, and as you can see, my skills are not there, but I’m going to keep a positive mind through all the times I stumble and mess up and really do my best to learn and create some delicious food. Follow my instagram (thefoodranger) for updates of all these adventures, and I’m going to start keeping track of the recipes that we learn once I get settled in a little more. Leave me a commend down below letting me know what you thought guys, thanks a lot!

I'm still planning on doing my Chinese + Indian street food tour videos, alongside these vlogs of my journey through culinary school.

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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious .

I enjoy eating, tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.

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Cuisine of Kerala

Kerala is every food-lover's paradise. Kerala cuisine offers a multitude of dishes, ranging from the traditional sadya to seafood delicacies. Both vegetarians and non-vegetarians have a wide variety of dishes to choose from.