Super Duper Weenie - Fairfield, CT
A Connecticut Hot Dog Tour visits the world HQ of Super Duper Weenie in Fairfield, CT for a taste one of their many specialties, The New Englander with their homemade hot relish.
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Synopsis:
A Connecticut Hot Dog Tour is a delicious film that takes you on a mouth-watering road trip to some of Connecticut's unique hot dog stands.
Whether you like your hot dog steamed, grilled, or even deep-fried, Connecticut is a hot dog paradise that's sure to please.
A mouth-watering road trip that highlights some of the states distinctive hot dog stands, their house specialties, history, and local hot dog culture.
Reviews:
Yes! Every state should be so lucky to have great hot dogs and a fun documentary guide to many great places! —Rick Sebak, PBS Producer -- A Hot Dog Program
Rawley's Drive-In - Fairfield, CT
A Connecticut Hot Dog Tour visits Rawley's Drive-In in Fairfield, CT, for their famous bacon topped Hot Dog with The Works.
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Synopsis:
A Connecticut Hot Dog Tour is a delicious film that takes you on a mouth-watering road trip to some of Connecticut's unique hot dog stands.
Whether you like your hot dog steamed, grilled, or even deep-fried, Connecticut is a hot dog paradise that's sure to please.
A mouth-watering road trip that highlights some of the states distinctive hot dog stands, their house specialties, history, and local hot dog culture.
Reviews:
Yes! Every state should be so lucky to have great hot dogs and a fun documentary guide to many great places! —Rick Sebak, PBS Producer -- A Hot Dog Program
Best Restaurants & Places to Eat in Fairfield, California CA
Fairfield Food Guide. MUST WATCH. We have sorted the list of Best Restaurant in Fairfield for you. Using this list you can try Best Local Food in Fairfield or select best Bar in Fairfield.
And Lot more about Fairfield Food and Drinks.
It's not the Ranking of Best Restaurants in Fairfield, it is just the list of best Eating Hubs as per our user's ratings.
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List of Best Restaurants in Fairfield
Monsoon Burger
Huckleberry's
Texas Roadhouse
Babs Delta Diner
La Cabana de Suisun Restaurant
Sticky Rice Bar & Bistro
Favela's Fusion
Mankas Tapas Bar & Steakhouse
Ironwood American Bistro
Fairfield Top Ten Places to Visit
If you are looking for the best place to visit in California try visiting Fairfield CA for the first time don't forget to visit these places. And if you need quick and discounted ride Sacramento Yellow Cab.
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State Senator Tony Hwang offers an invitation to his Job Skills Forum in Newtown CT 1-25-2018
Senator Tony Hwang represents Connecticut’s 28th Senatorial District, which includes the towns of Easton, Fairfield, Newtown, Weston and Westport.
Tony serves as Co-Chair of the Housing Committee, Vice-Chair of the Aging Committee, and Vice-Chair of the Energy and Technology Committee. Tony is also a member of the Judiciary Committee and the Planning and Development Committee.
Tony previously served as ranking member on the Housing and Labor and Public Employees committees, and as a member of the Commerce and Veterans’ Affairs committees.
The Fairfield resident and married father of two was born in Taiwan to parents that had escaped Communist China as teens and lived under martial law in Taiwan.
Fairfield Today | April 2014
First Official Snow Fall in Lower Fairfield County
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Let it snow, let it snow, let it snow.
A blanket of snow covering everything from the ground of the Merritt Parkway to the tops of trees. It's December's first official snowy day in lower Fairfield County.
People bundled up in hats and scarves to stay warm outside, but some were inside today. Stamford Public Schools were closed. But UConn Stamford students say most classes were still on.
It started off really strong but it kind of died out. Also hoping more of my classes would be cancelled because it's finals week, said Kia Santos, a UConn Stamford student.
The snow slowed down since this morning, but in the city that works no one slowed down for the snow.
Come on down to Planet TV and get a grilled cheese and tomato soup today please, said Darlene Anderson, owner of the Melt Mobile food truck in Stamford.
The owners of the Melt Mobile truck, hard at work on High Ridge Rd. serving grilled cheese sandwiches. And Rippowam Animal Hospital employees making sure their driveway is clear and safe.
I don't want nobody falling or getting hurt. Especially bigger animals, sometimes they can get pulled and we'll have older, elderly people that come with their animals, said David Gutierrez, who works at the Rippowam Animal Hospital.
Though it's not sturdy snow to build a snowman, it still creates a winter wonderland.
Produced By: Christina Chiarelli
Flight Wine Bar Documentary
Hey, Bartender! with Kieran from Anna Liffey's in Fairfield, CT
Grabbing some grub and trying out a great new Jameson Whiskey offering with our bartender Kieran at Anna Liffey's!
Listeria from raw milk cheese kills two in US
Two people have died and several more have fallen ill following an outbreak of listeria linked to recalled cheese in several eastern US states.
Officials say it was probably caused by a soft raw milk cheese called Ouleout from Vulto Creamery in New York state.
The cheese was stocked by a Whole Foods shop in Fairfield, Connecticut, and may also have been available in specialised cheese shops.
The creamery recalled several soft cheeses on Tuesday.
Six cases of listeria have been recorded in Connecticut and Vermont, where the deaths occurred, as well as New York and Florida.
US health officials say listeria bacteria occur in raw milk and foods made with it, and that they can survive refrigeration. The bacteria are killed by cooking and pasteurisation.
Vulto Creamery has not made any comment.
The company says it makes small batches of handmade cheese using raw milk from local dairy farmers. Its founder started out by making cheese in his apartment in Brooklyn.
Vulto describes the Ouleout cheese as a semi-soft washed rind cheese made from unpasteurised milk that tastes pungent and meaty.
How dangerous is raw milk?
Raw milk is milk from cows, goats, sheep or other animals, that has not been pasteurised - the process of heating the milk to a specific temperature for a specific period of time to kill bacteria.
Some consumers say raw milk has more flavour and makes better cheese. Others choose unpasteurised milk as part of a broader shift away from processed foods, which are increasingly seen as unhealthy.
However the US Centers for Disease Control and Prevention (CDC) says raw milk presents one of the biggest risks to consumers, who may face many days of diarrhoea, stomach cramping and vomiting and in rare cases kidney failure, paralysis, chronic disorders and even death.
The bacteria in raw milk can be especially dangerous to those with weak immune systems, older people, pregnant women and children, the CDC says.
Raw milk products are illegal in 20 US states, can be obtained from farms in 25 states and are available in shops in 13 states. EU countries make their own laws but products made with raw milk must be labelled. About a fifth of French cheese is made using raw milk.
In the UK, raw milk products can only be bought on farms.
Fairfield Pizza 2015 Commercial
Fairfield Pizza 2015 Commercial
Fairfield, Stratford, Stamford. As seen on Cablevision pictures by Brandon Cherry, editing Studio Now in Tennesssee.
Number of new farmers growing in Connecticut
Kerry and Max Taylor of Provider Farm in Salem, along with Jimmy Moran of Wehpittituck Farm in Stonington may be the new faces of farming.
Connecticut - World Famous - Pizza Restauraunt
Frank Pepe Pizzeria Napoletana is one of the oldest and best-known pizzerias in the United States. Known locally as Pepe's, is has its Original Location in the Wooster Square neighborhood of New Haven, CT, as well as stores in Fairfield, Manchester and Danbury CT, and in Yonkers, NY.
Frank Pepe Pizzeria was founded in 1925 by Frank Pepe (b. April 15, 1893 d. September 6, 1969). Born in the town of Maiori, on the Amalfi coast, southwest of Naples, Frank Pepe was the quintessential Italian immigrant. Poor and illiterate, he immigrated to the United States in 1909 at age 16 with little more than his health and a strong work ethic. His first job was at a New Haven, CT factory until he returned to fight for his native Italy in World War 1 a few years later.
He married Filomena Volpi, also from Maiori, in 1919. As newly-weds they returned to New Haven, CT in 1920 to begin building their new lives together.
Frank Pepe took a job at a local Wooster Street macaroni manufacturer, Genneroso Muro (the current location of Libby's Italian Pastry). He then worked for Tony Apicella at his bread bakery, also on Wooster St.
He made his first entrepreneurial move by establishing his own bakery at 163 Wooster Street -- in business today as Frank Pepe's the Spot - baking his bread and delivering to the local community with a cart. Since he had difficulty documenting, because of his illiteracy, to whom he delivered and to the quantity, he soon abandoned his efforts of delivery. Instead, he made the fortuitous decision to start a business where his customers would come to him.
In 1925, with his wife Filomena, who was a pivotal influence on his success (she was literate and learned to speak and write English), they started making a simple and humble product from their homeland, pizza -- or as they would say in their Neapolitan dialect, apizza (ah-beets). They baked their pizzas offering two types, tomatoes with grated cheese, garlic, oregano and olive oil and the other with anchovy. The Original Tomato Pie is still offered today and anchovy is still available as a topping. Mozzarella and additional ingredients were to follow.
In the formative years 1925 -- 1937, he employed a small crew of relatives that included his half brother Alessio Pepe and his son Mac, cousin Tommy Sicignano, nephews Salvatore and Tony Consiglio. Incidentally, Salvatore Consiglio, after learning pizza baking from his uncle Frank, eventually made the decision to establish his own pizzeria on Wooster Street, the well known Sally's Apizza.
In 1937, Frank Pepe bought the building next door at 157 Wooster Street, and moved his pizzeria to what is historically understood to be the main (although not the original) location. The original location continued as a pizzeria, called The Spot and operated by the Boccamiello family.
Like many business owners of the day, Frank Pepe lived above the pizzeria with his family that now included his daughters Elizabeth and Serafina. Everyone worked downstairs in the pizzeria. Frank Pepe became know as Old Reliable for his contributions to community and unwavering love for his growing family.
In the late 1970s, Elizabeth and Serafina, purchased the original bakery (163 Wooster St.) from the Boccamiello's and re-opened Frank Pepe's the Spot as an annex to the main building.
Pepe's reputation as one the country's premier pizzeria spread through word of mouth. In the early 1990s, Elizabeth and Serafina retired and the business passed to their children - Anthony, Francis, Lisa, Bernadette, Genevieve, Jennifer and Gary -- who still operate the business today and have overseen its expansion.
Frank Pepe originated the New Haven-style thin crust pizza which he baked in bread ovens fired by coke. Coke is a byproduct of coal and it was used extensively until the late 1960's when it became unavailable and hence coal was then put into use to fire the oven.
Pepe's signature pizza, the White Clam Pizza, was most likely an organic inspiration by Frank Pepe; an idea born from the fact that Pepe's also served raw little neck clams from Rhode Island, on the half shell, as an appetizer. This development occurred around the mid 1960's and gradually became popular through the past 40 years. Contrary to what many have heard, Frank Pepe did not have an allergy to cheese and tomatoes and the white clam pizza's evolution should not be attributed to this false malady.
A lot has happened since Frank Pepe starting baking ah-beets 85 years ago. Pizza has gone from an obscure ethnic dish to become a mainstay of the American dining scene. But what hasn't changed at Pepe's is the family's commitment to the tradition of food quality and commitment to the community at large that Frank Pepe envisioned in 1925.
Colony Grill - Fairfield Restaurant Week 2013
Colony Grill
1520 Post Rd. Fairfield, CT
Fairfield Restaurant Week 2013
Ken Martin speaks to BizzBuzzTV's Brianna Vollenweider about Fairfield's upcoming Restaurant week.
Cruisin’ Connecticut – Hot Dog Week: Nick's Char Pit
Ryan Kristafer helps you celebrate National Hot Dog Day, bringing you to a CT favorite: Nick's Char Pit in North Haven - it's been around for 46 years.
Hot dog variations
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below.
This video is targeted to blind users.
Attribution:
Article text available under CC-BY-SA
Creative Commons image source in video
Johnie's Hot Dog House News Feature
This is a news feature that i did for T.V. Production class. I put a lot of effort into this news bit. I wrote and story-boarded the feature, filmed almost all of the footage shown here, and did a good portion of the editing here. It's airing turned out very well on the WSAL Homeroom Show. Enjoy.
Fairfield Inn & Suites Abilene Hotel
Operated by TMI Hospitality under license from Marriott International, Inc. or one of its affiliates.
Book your stay now:
Treat yourself to the finest in Texas style hospitality at the Fairfield Inn & Suites Abilene, TX. Our Marriott hotel is centrally located in the heart of Abilene's commercial district, offering guests easy access to Dyess Air Force Base, McMurry University, Abilene Christian University and Hardin-Simmons University. We are only minutes from the Taylor County Expo Center and Abilene Civic Center, and within walking distance to The Mall of Abilene & several nearby restaurants. We cater to the corporate business traveler with free wireless Internet access throughout the hotel, large spacious in-room work areas, an indoor pool, 24-hour fitness facility and a business center. At the Fairfield Inn & Suites Abilene, you’re our #1 priority. We promise you’ll be satisfied, or we’ll make it right. That’s our commitment to you. Ask us about The Fairfield 100% Guarantee.
Plan for state's largest liquor store faces opposition
A push to build what could be the state's largest liquor store is facing opposition in Natick. Subscribe to WCVB on YouTube now for more:
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The Best Barbecue In Austin | Best Of The Best
Austin is one of the best places in the country to get barbecue, especially if you’re looking for Central Texas-style. These are the best places to get brisket, ribs, and sausage from the most popular spots to the hidden gems.
1:20: Louie Mueller Barbecue
4:25: Micklethwait Craft Meats
7:35: Franklin Barbecue
10:14: LeRoy and Lewis Barbecue
13:25: The winner
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The Best Barbecue In Austin | Best Of The Best