Fiji's culture & local food
The Great Fiji Challenge - Episode #5 - Find the Flavours of Fiji
The challengers muster every ounce of their foodie finesse to whip up an award-winning Fijian cocktail and a traditional appetiser.
Follow their trails and trials at starting 4 November. This programme is presented by Tourism Fiji and Fiji Airways.
BBQ In Style - Only In Fiji
Awesome performance from the BBQ boys in Sigatoka.
Tata's Restaurant
One can't talk about Fijian cuisine without talking about Fiji Indian food. Robert Oliver dedicated a whole section in Me'a Kai to it and whenever he arrives in Nadi he heads straight to one of his favourite roadside restaurants. Tata's would definitely be in the top five.
Boasting signs saying uncivilised chicken - that means free range in case you didn't know- you could almost drive past this place without noticing it. Trucks and cars rumble past a humble covered patio and inside you can get the most aromatic and spicy curries (bone in). Their superb dahl is piqued with fresh lime leaves. It's no wonder the place is always filled with locals.
Tata's is a family affair and the key is that they grind all their own spices and make their chutneys. Renuka Pillay cooks out back and her husband Dinesh (his nickname is Tata) is out front. This restaurant is home style cooking and that is the key to its success. Tata's has a range of goat, chicken and fish curries plus vegetarian options. If your mouth is watering you might like to check out Robert Oliver's goat and green pawpaw curry.
Robert jokes that as a young man growing up in Fiji he was 'blooded' on some of the hottest curries you are likely to find. So hot in fact that he recalls having to leave the toilet paper in the fridge overnight. He describes attending Indian weddings where pots of bubbling curries, masalas and fresh rotis were relished by hoards of guests. The fruit and spices grown locally are so luscious and pure that some even mentioned that Indian food in Fiji is better than India.
RealPasifik.com
Friends Fiji Flood Appeal
Rarotonga - Fijian Community Flood Appeal for victims that were affected by the flood in Fiji
Jezzbo's first run at National Geographic live in Fiji
Only in Fiji will you find the Black Stallion... This was the most random video ever made as my friend and I found a random Black Stallion in Fiji. We decided to make a video but I could act serious long enough as I burst out laughing. Thinking now to myself...man am I fat in this video or what!
Live at a Fijian Lovo (buffet style!) at Outrigger Fiji Beach Resort.
Live at a Fijian Lovo (buffet style!) at Outrigger Fiji Beach Resort.
There is a whole pig involved... ❤️????
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Getting some curry at the Fiji Festival
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Episode 8 SEG1 f
Taste of paradise Episode 8 was shot on location at KILA WORLD ECO PARK in Namosi.. The show is all about the importance of eating organic food which is healthy for us.... This is the First Segment of the Program which was aired on Fiji One on the 22nd of Nov 2012....
Episode 8 SEG3
Taste of paradise Episode 8 was shot on location at KILA WORLD ECO PARK in Namosi.. The show is all about the importance of eating organic food which is healthy for us.... This is the Last Segment of the Program which was aired on Fiji One on the 22nd of Nov 2012....
FIJI, EXPLORING the busy fruit, produce, flower & food stalls of the MARKET in SUVA ????????
SUBSCRIBE: - Let's go to the capital of Fiji, the beautiful city of Suva which is full of markets. The biggest of which is the fresh produce market near the wharf. Even if you don't want to buy anything, visit the Municipal Market just to soak up the atmosphere. The sights, sounds and smells - it all makes for a memorable experience.
The Municipal Market is the beating heart of Suva and a great place to spend a few hours or so exploring around with a camera. The boys with barrows own the lanes and they aren’t afraid to mow down a few tourists to deliver their cassava on time. Besides the recognisable tomatoes, cabbages and chillies, you need to look out for bitter gourds, jackfruit, dalo (taro), cassava and yams. Produce is cheaper than in supermarkets and there's no need to haggle – prices are clearly marked.
Fiji, a country in the South Pacific, is an archipelago of more than 300 islands. It's famed for rugged landscapes, palm-lined beaches and coral reefs with clear lagoons. Its major islands, Viti Levu and Vanua Levu, contain most of the population. Viti Levu is home to the capital, Suva, a port city with British colonial architecture. The Fiji Museum, in the Victorian-era Thurston Gardens, has ethnographic exhibits.
We are going to visit the fruit and produce market, then the flower market and finally the food stalls, let's go!!
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KANA VINAKA - Contemporary Island Cuisine (Fiji Beachouse)
With volcanic soils, plentiful oceans, a tropical climate and an abundance of space, the Fiji Islands have an incredible ability to produce high quality seafood, meat, vegetables and fruit. Across Fiji, local markets showcase an array of products throughout the year that can be utilised in many contemporary ways. At its best, this produce is plentiful, high quality, economical, sustainable and bursting with flavour, with the potential to outshine many widely-used imported ingredients. This video highlights the work that has been carried out by the Ministry of Tourism and the Ministry of Agriculture together with the assistance of two experts Colin and Greg in conducting training for local chefs to use local produce in their hotel Menu.
Food Processors (Fiji) Limited
Fiji's best processors of Natural Foods of Fiji
Fiji | Cooking old school
Lindsay Clark and Chris Danner, STA Travel's 2009 World Traveler Interns, are in Fiji and learning all about Fijian culture! Lindsay learns from her host family the traditional way to cook with bamboo stems. Delicious! Take a look!
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Nightmare in Paradise ~ My Time in Fiji
Non-Rev Trip #16, November 2018
Fiji has some definite pros and cons......I'm grateful for some warm hospitality and a beautiful sunset to save my trip from complete failure!
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Flying Fish Fiji
Boasting a stunning beachfront location, Flying Fish Restaurant Fiji serves an inspirational mix of local and international flavours for a truly unique dining experience. The restaurant is located at Sheraton Fiji Resort.
Fiji Food Famous Dishes you should Must Try
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Fiji Food Safari - Lulu's Bar (Port Denarau)
Finding good places to eat in Fiji is not easy for the international tourist, especially good locally infused or grown food. But there are a few hidden gems that not only serve good food but have local staff with character and charm that is truly an example of the Fijian essence.
NAUSORI HIGHLAND - TRIP FIJI PART 8
This is my Video trip to Nausori Highland Fiji. On the way to Nausori I stopped at Thousand Hills, beautiful scenery and had been a cover of National Geographic magazine. In Nausori I visited a chief house, school and also had a Kava Ceremony. And the most unforgettable is having lunch in Nausori with authentic Fijian cuisine, yummy.
Jacks Of Fiji Restaurants May 2013
Break away from those boring hotel buffets and taste the flavours of paradise as Eat Play & Stay checks out three of Fiji's leading restaurants -- Bonefish, Mamacita and the Hard Rock Café! Whether you're hungering for fresh seafood, juicy beef burgers or mouth-watering Mexican delights; there's something to suit all palates at each Jacks-owned dining venue. Yet another fantastic destination from eatplayandstay.com.au