The Ultimate ETHIOPIAN FOOD TOUR - Street Food and Restaurants in Addis Ababa, Ethiopia!
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Thank you to Go Addis Tours ( for taking me on this amazing ultimate food and market tour of Addis Ababa, Ethiopia. Ethiopia is one of my favorite countries in the world for food and travel, and this was my second time to visit, and I was eager to explore and eat as much as possible.
We started early, 5 am in the morning and Go Addis Tours picked me up to start at the wholesale market. Even though the city is still sleeping, Addis Mercato is buzzing from 3 am when trucks full of produce from all over Ethiopia, sell them at the market in Addis Ababa. You’ll find all the ingredients, and massive amounts, that you need to cooking Ethiopian food. It was a good warm up, to get to know some of the ingredients, before starting the day eating Ethiopian food.
We had coffee, and breakfast, both of which were excellent. Later after visiting another market, Dessie took me to his neighborhood to eat shiro wat, one of the greatest of all Ethiopian foods, a thick and rich chickpea stew. I’ve had shiro wat many times before, but never have I seen it fully prepared right in front of me. The shiro was incredibly good, piled onto a bed of injera, and we also ordered fir fir, a mashup of injera, simmered with tomato sauce and berbere.
Next we headed to a fish restaurant in Addis Ababa. Ethiopia is landlocked, so all fish is freshwater. We ordered fried fish, and asa lebleb, a mixture of fish sauteed with spices and herbs. Both were excellent, but the asa lebleb was the highlight because it was so flavorful.
Next Ethiopian food meal we went to one of the longtime classic restaurants to eat one of the best platters of beyaynetu in Addis Ababa. Beyaynetu is a mix of vegetarian dishes. It was again, a delicious meal, I especially love the tomato salad there.
For our final meal of the day, and to finish off this extreme Ethiopian food tour, we went to one of the most well known and best quality meat restaurants in Addis Ababa to eat tere siga - raw meat. You are served a variety of chunks of raw beef, delicately sliced. Then you slice it into bite sized pieces on your own, wrap in injera, and dip into chili sauce before taking a bite. It’s awesome. The fried meat version is also very good.
This was an amazing day, and an amazing Ethiopian food tour in Addis Ababa. Thank you Go Addis Tours!
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My Ethiopian Food Tour Went Wrong...
I went to Ethiopia to experience food and culture, but my Ethiopian food tour went differently than expected.
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BEST EVER ETHIOPIAN FOOD TOUR! / Addis Ababa Travel Vlog
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Thank you to Go Addis Tours ( for the best ever Ethiopian food tour in Addis Ababa, hosted by my lovely guide Genet. We hit up hotspots like Yeshi Buna and Yilma, trying raw meat/kifto, tibs, injera, shiro and more along the way. On the second day, we swung by Tomoca Coffee for some good old buna, topped off with cultural dancing (Amharic, Oromo, Tigrinya, etc) at Yod Abyssinia.
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Irresistible Ethiopian Food - Tasty Meat Platter in Addis Ababa, Ethiopia!
Ethiopian food is one of the world's greatest cuisines. Read my Ethiopian food guide here:
When you taste the combination of injera, with meat and vegetables, you'll be in love!
What is Ethiopian food? The first thing you have to know about the cuisine is the staple, known as injera. Injera is sort of like a spongy pancake, but it's airy and made from an ancient grain known as teff. This grain is really only used in Ethiopia and Eritrea, and apart being eaten by Ethiopians and Eritreans, it's not eaten by really any others around the world. Anyway, the teff flour is ground into a flour, made into a batter, and then fried into a huge circular pancake.
When you eat Ethiopian food in Ethiopia, you are always served on a large platter that is first covered by a huge circle of injera that coats the bottom of the pan. You can then order whatever sort of dishes you want, either meat based dishes or vegetarian curries, and they will be dumped into the middle of your injera. Ethiopian cuisine is communally eaten, so whoever you are eating with, you share the same communal plate with them. In this particular video, I was eating alone, as my wife had already eaten, so I polished off the entire thing myself.
Tipped off an article from Addis Eats ( I decided to go out one day in Addis Ababa to an area of town known as Chechnia to eat at a restaurant known as Grand Restaurant. It took a while to find, but we eventually stepped into the restaurant. The front is more of a dark room and a bar, but if you continue to the back of the Ethiopian restaurant you'll find a kind of makeshift table and chair area that's sort of like a canopy. The roof of the restaurant is covered in Ethiopian traditional paintings like coffee ceremonies and livestock. At Grand Restaurant you sort of eat what's available for the day. I ordered the meat mahberawi, which is basically a platter of injera topped with whatever meat and veg dishes are available that particular day.
For this Ethiopian food meal, my mahberawi included key wat, a spicy Ethiopian beef curry, another curry that included potatoes, shiro wat, and an amazing tomato salad. The key wat was absolutely amazing, full of berbere spices and with just the right amount of oil so it was amazing but not overly greasy. The shiro wat, a stew made from ground chickpeas flour mixed with berbere spices and Ethiopian butter, was one of the best I had in my entire time in Ethiopia. Shiro wat is one of the most popular Ethiopian food dishes, and at Grand restaurant it is amazing. Finally, the tomato salad was also excellent to go with the other curries. The mix included slices tomatoes and onions seasoned with lemon juice, jalapenos, and a touch of salt and pepper. After polishing off all the dishes on the first round, I was still hungry so I decided to order another bowl full of the key wat, but this time I think it was lamb... though I'm not totally sure? Anyway, that drumstick of meat was excellent, the meat literally slid off the bone with ease and the flavor was outstanding.
Ethiopian food is an amazing cuisine in the world, and if you ever have the chance to eat it, you should take it. Don't miss out on the amazing flavors of Ethiopia!
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One of my main missions when I visited Addis Ababa, Ethiopia, was to learn about how to cook what is for sure one of the most special of all Ethiopian foods: doro wat (ዶሮ ወጥ). Of course, they do serve it at restaurants in Addis Ababa, but there’s nothing like seeing the entire process of a dish, especially a stew like doro wat from start to finish, beginning with a chicken, and finishing by eating. It’s a very complicated dish to make, and it takes utmost care and time. I want to say a huge thank you to Belaneh and his family for graciously inviting us to their home and for cooking the most amazing doro wat - or even Ethiopian food meal - ever.
What is doro wat (ዶሮ ወጥ)? Doro means chicken and wat means stew - so it’s an Ethiopian chicken stew. It’s a very special dish to eat in Ethiopia, not an everyday food because it takes so much time to prepare properly. As many Ethiopians told me, it’s a dish they often eat when family comes together, and during special holidays and religious days.
I would go as far as saying Doro Wat is one of the best dishes in the world. The complexity yet harmony of spices, the richness, the contrast of taste when paired with injera - your taste buds will be blown off your tongue! Thank you to Bela and his incredible family, they took no shortcuts on making doro wat, and beyond the delicious food, it was so extremely special to get to know them and hang out with them.
We first went to the fresh wet market in Addis Ababa to buy a chicken, the live chicken. We then gathered a few more ingredients, including the chopped red onions, which is the main component of doro wat sauce, and went back to Bela’s home. Butchering a chicken in Ethiopian, due to some of the Ethiopian Orthodox traditions, needs to be butchered in a certain way, and washed and cleaned many times. It was by far the most cleansed chicken I’ve ever seen or eaten. The onions simmered for a few hours before we started adding in the berbere blend spice and finally the chicken went in to brew with the amazing spices.
To eat Ethiopian food, you first typically build a plate or platter of injera, and then scoop the food onto the injera. We all shared a platter and scooped on the beautiful doro wat. It was unbelievably delicious, so rich and packed with spice.
Again, thank you to Bela and his wife (and baby) for cooking us one of the most special meals you can eat in Ethiopia.
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Kategna Restaurant - Ethiopian food you shouldn't miss in Addis Ababa
Kategna restaurant was one of the best restaurants I ate at while I was in Addis Ababa. The menu is extremely extensive, and the food is amazing! More info:
One of the highlights of visiting Ethiopia, is eating Ethiopian food, and when you're in Addis Ababa there are many amazing restaurants to choose from. Kategna Restaurant is a well known favorite for locals that live in Addis Ababa, straight up because it's a nice environment, and most importantly, the food is outstanding. During the course of my stay in Addis Ababa, I went to Kategna restaurant a number of times, unable to resist the delicious flavors and nice atmosphere of the restaurant.
I began with a giant platter of Yetsom Beyaynetu, a mix of vegetarianan fasting dishes. The mix came out, beautifully arranged on a giant platter, filled with the wonderful assortment of different curries and stews. There was misir wat, a red lentil stew, some different kinds of salads, and gomen, which is collard greens. Though it might not be a traditional method of ordering, I decided to go for another dish known as doro wat, a famous Ethiopian food that's a chicken stew made from onions, berbere spices, and lots of butter. Also, the egg in the doro wat is one of the highlights. The doro wat was scooped directly onto the pile of injera, mingling with the other wonderful ingredients.
As you can already imagine, I was so incredibly excited to begin my feast at Kategna restaurant, my mouth juices were flowing. There were two different colors of injera that I got served, something I didn't really notice from other restaurants I ate at while I was in Addis Ababa. But after tasting both, they really almost tasted identical. I quickly grabbed pieces of injera, ripping it off the roll and digging it into the juicy curries. The flavor combination were out of control delicious. The vegetarian mix of yetsom beaynetu was excellent. Then it was time to devour the doro wat. The piece of chicken was oddly small, just a time bone with a little bit of meat, but the sauce and egg together were so delicious, that I honestly almost forgot about the chicken itself. The sauce was dripping with flavor!
Despite Kategna restaurant being on the nicer side of the restaurant spectrum, the prices are incredibly reasonable. For me entire feast in the video, including the coffee at the end, our total bill came to 230 ETB ($11.85), and believe it or not, I was actually stuffed full for almost the entire day afterwards, I hardly have to eat any dinner! There are two main locations of the restaurant in Addis Ababa, one just off Gabon street (the one featured in this video) and the other is just off Bole road very near to the airport. I went to both locations during my time in Addis, and they were both of equal greatness, and even the atmosphere was just about the same.
When you visit Addis Ababa, one of the best restaurants is Kategna restaurant, and you should not miss out on the opportunity to eat there!
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Special thank you to Sam, Yemane, and Michael.
Today was a little bit of a random day in Addis Ababa, Ethiopia, searching for delicious Ethiopian food. I first met up with Sam, and he took me a little outside of town, an area known for their meat. We asked some locals around, and found a local meat restaurant that everyone agreed was the best in the city.
Dulet - Dulet is an Ethiopian food of minced up raw organs, sauteed in Ethiopian spiced butter. It’s incredibly delicious. The the man sitting next to me ordered shekla tibs, a pan of sliced meat fried and served in a charcoal clay pan. It was very chewy, but tasty.
Total price - 230 ETB ($8.31) including drinks
Tej - Tej is traditional Ethiopian honey wine, and after asking, some people told us there was a local Ethiopian bar just down the road. It was quite an Ethiopian cultural experience.
Price - 9 ETB ($0.33) per cup
El Shaday Restaurant - Finally, we returned to Addis Ababa, in the center of the city, and searched out an Ethiopian food that I had desperately wanted to eat - called Tihlo. It’s a dish from Tigray, very rare to find in Addis Ababa, and even the friends I was eating with, who are all Ethiopian, had never heard of it, or tried it. So it was a first for all of us. Turned out to be incredibly delicious, and now one of my favorite new Ethiopian dishes.
Price - 80 ETB ($2.89)
Thank you for watching this unique Ethiopian food tour in Addis Ababa, Ethiopia!
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Ethiopia! | The Perennial Plate's Real Food World Tour
Our last montage from the Real Food World Tour comes from Ethiopia - an incredible country with amazing food, culture, people. and of course coffee. Created by:
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Filmed & edited by: Daniel Klein ( ) & Mirra Fine (
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Indian trying out Ethiopian food in Addis Ababa | Ethiopia Vlog 5
After visiting the Holy Trinity Cathedral, I decided to go out for a late lunch. One of my CouchSurfing friends recommended Kategna restaurant situated near the airport. So I decided to try it out. I ordered injera, kitfo, tibs and some traditional coffee. The food was amazing. I loved it how the juices of the meat get absorbed by the injera making it really delicious.
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Adventures in Dining: Addis Ababa, Ethiopia
Skiz Fernando visits Yod Abyssinia, A cultural restaurant in Ethiopia's capital.
BEST FOODS IN ADDIS ABABA የአዲስ አበባ ምርጥ ምግብ ቤቶች
BEST RESTAURANTS IN ADDIS ABABA ETHIOPIA
የአዲስ አበባ ምርጥ ምግብ ቤቶች
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ቪዲዮውን ከአደነቃችውና ከወደዳችውት ሰብስክራይብ በማድረግ የቻናላሉ ቤተሰብ መሆን ይችላሉ!
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Incredible UNSEEN FOOD of AFRICA - Dorze Ethnic Group in Ethiopia!
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This is Part 2 of our Ethiopian village cultural food tour. If you haven’t already seen Part 1, you can watch it here:
From the incredible Konso Village, we drove back to Arba Minch in Ethiopia, and then continued driving into the mountains, to a Dorze ethnic people village, high into the misty peaks. This is the village where Dessie is originally from, and also our driver, so they know everyone there. It was amazing to arrive to the village.
One of the amazing parts of Dorze Ethiopian culture are their elephant shaped traditional huts, which are unique and one of a kind, shaped like elephants. One of the main most important foods of the Dorze is false banana, also known as ensete. It’s called a false banana because they plant does not produce banana fruit, but just giant leaves, and you eat the stump.
Aunty made a number of extremely unique dishes, including a false banana porridge, and a false banana pancake, along with coffee leaves tea - something I had never seen or ever heard of before.
Visiting the Dorze of Ethiopia was an incredible culture and food learning experience, and it was an honor to have a chance to visit on this Ethiopian food tour trip.
Thanks to Dessie from Go Addis Tours ( for arranging everything on this trip.
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Face-To-Face with a GIANT HYENA in Ethiopia + Huge Ethiopian Street Food Tour in Harar!
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Since the first time I visited Ethiopia, I had wanted to visit the ancient city of Harar. On this trip, we had a chance to visit, a very short trip just for one full day, but we made the most of the day and crammed in as much street food and exploring as possible. It was one of the overwhelmingly incredibly days - a day I’m still processing now - the food, the people, the hyenas, WOW!
Dire Dawa, Ethiopia - We landed early in the morning in Dire Dawa, the closest city airport to Harar, to begin this street food tour.
Al-Hashimi Sweets - This is the most well known legendary sweets shop in Dire Dawa. They have a number of different sweets, but we tried their baklava, which was excellent.
Price - 20 ETB ($0.71) for everything
Next in Dire Dawa we stopped at a stall near the bus station to eat some Ethiopian street food breakfast. We ordered ful, mashed fava beans with tuna, and eggs, all served on a communal platter with bread. It was delicious, and cooked right before our eyes. All the ladies were so nice and friendly.
Price - 120 ETB ($4.30) for everything
Harar, Ethiopia - It was about an hour drive from Dire Dawa to Harar, but a beautiful drive through the mountains. Harar is an ancient walled city, a maze of back alleys and walking footpaths. We arrived to Harar, dropped off our stuff at the guest house, and continue on exploring. It happened to be Ramadan when we were in Harar, and Harar is a predominantly Muslim city. So we had a chance to stop by a few places where they were preparing food in large quantities. It was amazing to see and smell.
For our first lunch we stopped at a local restaurant that Hailu took us to. Along with a spread of Ethiopian food, one of the main dishes we got was gomen besiga, which is a type of collard greens with meat. It was incredibly good, as was the dulet.
Price - 165 ETB ($5.92) for everything
Harar is one of the cities that everywhere you look, there’s something fascinating and interesting happening. We walked around the markets, explored the walled city for a few hours, and snacked on some street food.
Iftar is the evening meal to end the daily Ramadan fast, and we were invited to participate in the meal with our host family at our guest house. The house was beautiful, traditional Harar Ethiopian style. Along with a bunch of different fried snacks, the main dishes of the evening meal were fenugreek stew with injera and barley soup.
Hyena Man - One of the legends of Harar is the hyenas, which go back hundreds of years, believed to chase out evil spirits and enemy, as well as the hyenas playing a role in the Harar culture. One of the edge of town, in the middle of darkness, the hyena man feeds wild hyenas camel meat. Sitting on a rock, hyena on my back, face to face with a giant hyena, was undoubtedly one of the scariest things I’ve ever done.
Fatira - Finally to end this amazing day of Ethiopian street food and attractions in Harar, Dessie and I had a fatira.
Total price (for 2 and drinks) - 120 ETB ($4.30)
Thanks to Go Addis Tours ( for arranging this trip for me. Note: I paid for this tour, but I highly recommend them - they did a great job. And Dessie and Hailu were fantastic!
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Mercato, Addis Ababa, Ethiopia - February 2019
Mercato or Addis Merkato is the name for the large open-air marketplace in the Addis Ketema district of Addis Ababa, Ethiopia, and for the neighborhood in which it is located.
Merkato is the largest open air market in Africa, covering several square miles and employing an estimated 13,000 people in 7,100 business entities. The primary merchandise passing through the Merkato is locally-grown agricultural products — most notably coffee.
Prior to the current Merkato, there was an open market place in Addis Ababa near St. George Church at the site where the City Hall stands now, but it ended with the Italian occupation of the 1930s. The occupiers moved the market further west to the area around the premises of Fitawrari Habte Giyorgis Dinagde, which they named Merkato Indigeno. Thus, the present Addis Merkato was founded by the segregationist policies of the Italian occupational government.
Meanwhile, the Italians restricted the historic St. George Merkato to Europeans, renaming it Piazza, which featured European style shops that displayed commodities through glass windows. The mostly Arab tradesmen who had shops there eventually relocated a half mile to the west. Over time, local shopkeepers displaced the Arab merchants and, since the 1960s, the Addis Merkato has had a mostly local flavor. The Mercato Dijino did not have any plan and gradually grew in width and breadth taking different categorical stocks called terras.
Source: Wikipedia
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Ethiopia Travel Guide + Vlog | Addis Ababa and Awassa
What are the best things to do in Ethiopia? This travel guide slash vlog will show you everything I did during my two weeks there! From Addis Ababa to Awassa, I'll take you to two beautiful regions of the country and share some of my best travel tips.
I visited Ethiopia for work, so didn't get to do many typical touristy things like the churches in Lalibela, Danakil Depression or hiking the Simien Mountains. But my experiences were perhaps a little more local and authentic than your average guided tour, so I hope you'll take this video for what it is.
Have you ever been to Ethiopia? Did you just pass through the capital of Addis Ababa, or did you have time to go sightseeing? Let me know in a comment below, I'm so curious!
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Hi, my name is Sabina Trojanova aka girlvsglobe - a UK-based travel vlogger and blogger. I'm all about responsible travel, sustainable fashion, natural beauty and vegan food. If that's your kind of thing, subscribe for more!
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Ethiopia: scenes from Addis Ababa
Had a couple of days to wander around in Addis Ababa, the capital of Ethiopia. A very interesting city to explore indeed. Also had the chance to attend a House Hash Harriers walk, which was my first one. Check it out if they have it in your city.
Have you been in Addis Ababa, what do you think of the city?
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About me:
My name is Eivind, I am a thirty six year old Norwegian guy living in Oslo, Norway. I am quite new to the YouTuber travel vlog sphere, but hope that you find my videos cool, and as time pass by I hope you see my content getting better and better. My goal is trying to enlighten and brighten your day by giving you interesting videos about traveling, meeting people and eating food from all different kinds of cuisines. Another thing that I want is to break down barriers of travel and prejudices of foreign countries and cultures. My opinion is that most people and cultures are friendly, but unfortunately sometimes media gives a biased view.
Usually my travels goes to places that are a bit out of the beaten track, like smaller cities or just less known cities, where I explore the neighborhoods or head into the nature. If possible, I`ll bring my drone also, but this has become more difficult in recent years due to strict regulations. I will also try to make some videos about my home country Norway, one of the most beautiful countries in the world.
On my travels I like to connect with the local people. Usually I do this via Couchsurfing, either just by meeting up with people to explore together or by actually staying at their place. I also wander aimlessly around in places talking to random people.
I do host a lot of people in my place in Oslo, maybe someday it will be you.
One of my biggest passion in life is food. And when cooking and eating together with nice people it`s the best. I make some videos together with some of my guests, these are really fun to make and I also learn to make new dishes. Maybe you can come cook with me?
Another thing I try to is enlighten people about the environment, especially the plastic problem we have all over the world. In almost every country I go to there is garbage all over. I film it and put it in some videos here and there. As a tip for you, try to pick up one piece of plastic everyday, and of course, never throw any in the first place.
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travel vlog, youtube vlog, best of egypt, egypt travel, luxor, aswan, the nile, egypt vlog, cairo vlog, alexandria vlog, pyramid, abu simbel, valley of the kings, egypt markets, egypt scam, cairo market, indonesia vlog, indonesia travel, best of indonesia, java indonesia, bali indonesia, lombok, surakarta, solo indonesia, yogya, yogyakarta, mrt jakarta, mrt indonesia, capsule hotel, capsule indonesia, metro indonesia, medan, banyuwangi, probolinggo, ijen indonesia, sumatra indonesia, snorkeling lombok, authentic lombok, street food indonesia, street food egypt, egyptian people, indonesian people, diving lombok, tour lombok, airbnb, couchsurfing, the couchsurfer, cooking with the couchsurfer, nigerian food, indian food, argentinian food, dominican food, brazilian food, caipirinha, chinese food, german food, peruvian food, ukrainian food, algerian food, turkish food, russian food, food budget, budget recipes, spanish food, vikingcouchsurfer, couchsurfing indonesia, couchsurfing egypt, couchsurfing norway, nature norway , 17 may, national day norway, oslo, norway, oslo opera house, oslo islands, oslofjord, nature norway, visit norway, visit oslo, free sights oslo, oslo budget, vigelands park, frogner park, mathallen, food court oslo, street food oslo, ekeberg park, ekebergparken, akershus fortress, akershus festning, hammerfest, nord norge, northern norway, finnmark, hvaldimir, beluga whale, whale hammerfest, whale norway, northern lights, aurora Borealis, hamburg, germany, kiel, miniature museum, reperbahn hamburg, hamburg nightlife, kuala lumpur malaysia, kuala lumpur street food, kuala lumpur nightlife, kuala lumpur massage, simon wilson, click for taz, italian pizza, how to make italian pizza, how to make pizza, best pizza recipe, mexican food, couchsurfing event
Addis Ababa City - New Flower of Ethiopia
Addis Ababa City - New Flower of Ethiopia
Ethiopia Today presents you Ethiopian musics, Instrumentals, Classical, Current issues, Movies, Natures, Cultures, Religion, Topography, Landscapes, Wildlife, Comedies, and Celebrities of Ethiopia.
Addis Ababa New video March 2018
Addis Ababa New video March 2018
Ethiopia Travel Diaries: A Day in Addis Ababa
Come with the travelling Rose as she navigates the streets of addis ababa. I learnt so much history and saw beautiful jeweled relics at the national museum, saw the first human (Lucy); tried making local craft (it was an epic fail. lol); had some good food, and just had a great time all around. #addisababa #ethiopia #ethiopiatravel #jamaicaninafrica
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Ethiopian Food in 500 YEAR OLD Konso Village in Ethiopia - AMAZING AFRICAN CULTURE!
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Due to some unforeseen flight changes in our schedule, we didn’t have much time to explore the Konso Village, but we did have enough time to experience this amazing cultural heritage site, to taste some local food. Visiting the village was a humbling experience, an area of Ethiopia that has been through famine, and to sit down and sample some food from a local family in the village, food they had grown and prepared, was truly special. It is important to remember how fortunate we are to have food on the table.
Konso Village - We began the day in Addis Ababa, where we flew to Arba Minch in southern Ethiopia. After having a quick lunch, some delicious Ethiopian food fish, we drove the bumpy road to Konso. Konso culture and villages are a UNESCO world heritage site, for their preservation of culture and traditions, and it was incredibly special to visit. We toured the village, and I was amazed how advanced their systems were, and their construction.
It was evening and in one of the homes we met a lady who was cooking the family meal for dinner. She was cooking sorghum, moringa leaves, and cassava. It’s not the most flavorful food you’ll taste, but cooked with love, ingredients grown right there, it was a huge honor to share some of their food. It’s a remember of how privileged and fortunate we are to have such abundance.
Thanks to Dessie from Go Addis Tours ( for arranging everything on this trip.
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